Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

  • Neda Đorđević, Nevena Todorović, Irena Novaković, Lato Pezo, Boris Pejin, Vesna Maraš, Vele Tešević, Snežana Pajović
  • Molecules, August 2018, MDPI AG
  • DOI: 10.3390/molecules23081971

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http://dx.doi.org/10.3390/molecules23081971

The following have contributed to this page: Dr Lato L Pezo