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  1. Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use, volume II

    Article • Frontiers in Nutrition, August 2026, Frontiers

    Saša Đurović

  2. Gas chromatography in analysis of different natural products: A comprehensive review on methods and applications

    Article • Trends in Environmental Analytical Chemistry, March 2026, Elsevier

    Saša Đurović

  3. An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries

    Article • Foods, February 2026, MDPI AG

    Dr Lato L Pezo, Saša Đurović

  4. Beyond Microplastics: Analytical Boundaries, Real-World Barriers, and the Possibilities for Scalable Removal

    Article • Microplastics, February 2026, MDPI AG

    Saša Đurović

  5. Investigation of technological, chemical, biological aspects, and in-silico pharmacokinetic and docking predictions of winter savory (Satureja montana L.) essential oil

    Article • Process Biochemistry, February 2026, Elsevier

    Saša Đurović

  6. Extracts from Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use, volume II

    Article • January 2026, Frontiers

    Saša Đurović

  7. Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties

    Article • Frontiers in Nutrition, December 2025, Frontiers

    Saša Đurović

  8. Methods for GC/MS Analysis of the Most Commonly Seized Drugs of Abuse and Their Metabolites in Biological Samples

    Article • Chemosensors, August 2025, MDPI AG

    Angi Skhvediani, Saša Đurović

  9. Development, validation, and verification of the gas chromatography-mas spectrometry method for detecting and quantifying major cannabinoids in the inflorescence of Cannabis sativa L

    Article • Talanta Open, August 2025, Elsevier

    Saša Đurović

  10. PREPARATION AND ANALYSIS OF PHYTOPREPARATIONS FROM THE WALNUT SEPTUM BIOMASS

    Article • chemistry of plant raw material, June 2025, Altai State University

    Saša Đurović

  11. Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products

    Article • Flavour and Fragrance Journal, April 2025, Wiley

    Saša Đurović

  12. The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach

    Article • Scientific Reports, April 2025, Springer Science + Business Media

    Mirjana Kostic, Saša Đurović

  13. Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract

    Article • Industrial Crops and Products, April 2025, Elsevier

    Saša Đurović

  14. Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use

    Article • January 2025, Frontiers

    Saša Đurović

  15. Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use

    Article • Frontiers in Nutrition, October 2024, Frontiers

    Saša Đurović

  16. Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products

    Article • Food Bioscience, October 2024, Elsevier

    Saša Đurović

  17. Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity

    Article • International Journal of Molecular Sciences, March 2024, MDPI AG

    PhD Tomislav Tosti, Saša Đurović

  18. Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

    Article • Food Bioscience, December 2023, Elsevier

    Saša Đurović

  19. Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds

    Article • Sustainable Chemistry and Pharmacy, October 2023, Elsevier

    Saša Đurović

  20. Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils

    Article • Journal of Herbal Medicine, August 2023, Elsevier

    Saša Đurović

  21. Analytical Techniques for Analysis of Metals and Minerals in Water

    Article • July 2023, Bentham Science Publishers

    PhD Filip Snežana, Saša Đurović

  22. EXTRACTION OF POLYPHENOLIC COMPOUNDS FROM THE JUGLANS REGIA L. PELLICLES OF USING ULTRASOUND

    Article • chemistry of plant raw material, March 2023, Altai State University

    Saša Đurović

  23. Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts

    Article • Molecules, February 2023, MDPI AG

    PhD Tomislav Tosti, Saša Đurović

  24. Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction

    Article • Foods, February 2023, MDPI AG

    Dr Lato L Pezo, Saša Đurović

  25. Seasonal Hydroclimate in the Northern Mediterranean Borderlands During the Last Glacial Cycle

    Article • January 2023, EAGE Publications

    Saša Đurović

  26. Composition and Functionality of Coriander Essential Oil

    Article • December 2022, Taylor & Francis

    Saša Đurović

  27. Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity

    Article • Food Bioscience, December 2022, Elsevier

    Saša Đurović

  28. Elderberry (Sambucus nigra L.) wine as a novel potential functional food product

    Article • Food Bioscience, December 2022, Elsevier

    Saša Đurović

  29. Food Recognition and Food Waste Estimation Using Convolutional Neural Network

    Article • Electronics, November 2022, MDPI AG

    Dr Lato L Pezo, Saša Đurović

  30. Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii

    Article • Frontiers in Microbiology, October 2022, Frontiers

    Saša Đurović

  31. Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil

    Article • Food Hydrocolloids, April 2022, Elsevier

    Saša Đurović

  32. Obtaining Fat-Soluble Pigments—Carotenoids from the Biomass of Chlorella Microalgae

    Article • Applied Sciences, March 2022, MDPI AG

    Saša Đurović

  33. Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity

    Article • Industrial Crops and Products, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  34. Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction

    Article • Food Chemistry, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  35. The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity

    Article • Food Chemistry X, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  36. The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats

    Article • International Journal of Molecular Sciences, February 2022, MDPI AG

    PhD Tomislav Tosti, Saša Đurović

  37. Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana

    Article • Resources, February 2022, MDPI AG

    Saša Đurović

  38. Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

    Article • Fermentation, January 2022, MDPI AG

    Saša Đurović, Dr Lato L Pezo

  39. Analytical Techniques For Analysis of Metals and Minerals in The Soil Samples

    Article • January 2022, Bentham Science Publishers

    Saša Đurović, PhD Filip Snežana

  40. Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

    Article • Food Technology and Biotechnology, January 2022, Food Technology and Biotechnology Journal

    PhD Tomislav Tosti, Saša Đurović

  41. Elderberry (Sambucus Nigra L.) Wine as a Novel Potential Functional Food Product

    Article • January 2022, Elsevier

    Saša Đurović

  42. Industrial hemp nutraceutical processing and technology

    Article • January 2022, Elsevier

    Saša Đurović

  43. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

    Article • Foods, November 2021, MDPI AG

    Saša Đurović, PhD Tomislav Tosti

  44. The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats

    Article • International Journal of Molecular Sciences, September 2021, MDPI AG

    Saša Đurović, PhD Tomislav Tosti

  45. Recovery of biologically active compounds from stinging nettle leaves part I: supercritical fluid extraction

    Article • May 2021, Research Square

    Dr Lato L Pezo, Saša Đurović

  46. Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

    Article • Food Chemistry, February 2021, Elsevier

    Saša Đurović

  47. The effects of meldonium on the acute ischemia/reperfusion liver injury in rats

    Article • Scientific Reports, January 2021, Springer Science + Business Media

    Saša Đurović, PhD Tomislav Tosti

  48. Application of the GC/MS technique in environmental analytics: Case of the essential oils

    Article • January 2021, Elsevier

    Saša Đurović

  49. Chemical composition of essential oils of elderberry (Sambucus nigra L.) flowers and fruits

    Article • Acta periodica technologica, January 2021, National Library of Serbia

    Saša Đurović

  50. Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages

    Article • Food Chemistry, November 2020, Elsevier

    Saša Đurović

  51. Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts

    Article • Archiv der Pharmazie, October 2020, Wiley

    Saša Đurović

  52. The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin

    Article • Industrial Crops and Products, September 2020, Elsevier

    Saša Đurović, PhD Tomislav Tosti

  53. Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil

    Article • Food and Bioproducts Processing, September 2020, Elsevier

    Saša Đurović

  54. Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach

    Article • Journal of Food Science and Technology, August 2020, Springer Science + Business Media

    Saša Đurović

  55. Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties

    Article • LWT, August 2020, Elsevier

    Saša Đurović

  56. The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

    Article • Food Chemistry, May 2020, Elsevier

    Saša Đurović

  57. Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves

    Article • Applied Sciences, January 2020, MDPI AG

    Saša Đurović

  58. Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds

    Article • RSC Advances, January 2020, Royal Society of Chemistry

    Saša Đurović

  59. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats

    Article • January 2020, Vide Leaf

    Saša Đurović, PhD Tomislav Tosti

  60. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats

    Article • International Journal of Molecular Sciences, November 2019, MDPI AG

    Saša Đurović, PhD Tomislav Tosti

  61. Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis

    Article • Industrial Crops and Products, October 2019, Elsevier

    Dr Lato L Pezo, Saša Đurović

  62. New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations

    Article • Journal of Food Science and Technology, July 2019, Springer Science + Business Media

    Saša Đurović

  63. Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

    Article • Food Chemistry, July 2019, Elsevier

    Saša Đurović

  64. The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

    Article • Food Chemistry, January 2019, Elsevier

    Saša Đurović

  65. Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula

    Article • South African Journal of Botany, January 2019, Elsevier

    Saša Đurović

  66. Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts

    Article • Food Chemistry, November 2018, Elsevier

    Saša Đurović

  67. Isolation and GC Analysis of Fatty Acids: Study Case of Stinging Nettle Leaves

    Article • June 2018, IntechOpen

    Saša Đurović

  68. Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis

    Article • Analytical Methods, January 2018, Royal Society of Chemistry

    Saša Đurović

  69. Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches

    Article • Phytomedicine, January 2018, Elsevier

    Saša Đurović

  70. Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques

    Article • Industrial Crops and Products, December 2017, Elsevier

    Saša Đurović

  71. Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

    Article • Industrial Crops and Products, December 2017, Elsevier

    Saša Đurović

  72. Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

    Article • Analytical Letters, October 2017, Taylor & Francis

    Saša Đurović

  73. Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products

    Article • The Journal of Supercritical Fluids, October 2017, Elsevier

    Saša Đurović

  74. Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts

    Article • The Journal of Supercritical Fluids, October 2017, Elsevier

    Saša Đurović

  75. Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization

    Article • The Journal of Supercritical Fluids, July 2017, Elsevier

    Saša Đurović

  76. Chemical composition of stinging nettle leaves obtained by different analytical approaches

    Article • Journal of Functional Foods, May 2017, Elsevier

    Saša Đurović

  77. Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Saša Đurović

  78. Isolation of apigenin from subcritical water extracts: Optimization of the process

    Article • The Journal of Supercritical Fluids, February 2017, Elsevier

    Saša Đurović

  79. Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts

    Article • Industrial Crops and Products, December 2016, Elsevier

    Saša Đurović

  80. Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, November 2016, Elsevier

    Saša Đurović

  81. Influence of steeping time on biological activity of black mulberry leaves tea

    Article • Acta periodica technologica, January 2016, National Library of Serbia

    Saša Đurović

  82. Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodology

    Article • Acta periodica technologica, January 2016, National Library of Serbia

    Saša Đurović