All Stories

  1. Analytical Techniques for Analysis of Metals and Minerals in Water

    Article • July 2023, Bentham Science Publishers

    PhD Filip Snežana, Saša Đurović

  2. Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity

    Article • Industrial Crops and Products, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  3. Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction

    Article • Food Chemistry, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  4. The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity

    Article • Food Chemistry X, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  5. Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana

    Article • Resources, February 2022, MDPI AG

    Saša Đurović

  6. Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

    Article • Fermentation, January 2022, MDPI AG

    Saša Đurović, Dr Lato L Pezo

  7. Analytical Techniques For Analysis of Metals and Minerals in The Soil Samples

    Article • January 2022, Bentham Science Publishers

    Saša Đurović, PhD Filip Snežana

  8. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

    Article • Foods, November 2021, MDPI AG

    Saša Đurović, PhD Tomislav Tosti

  9. The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats

    Article • International Journal of Molecular Sciences, September 2021, MDPI AG

    Saša Đurović, PhD Tomislav Tosti

  10. Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

    Article • Food Chemistry, February 2021, Elsevier

    Saša Đurović

  11. The effects of meldonium on the acute ischemia/reperfusion liver injury in rats

    Article • Scientific Reports, January 2021, Springer Science + Business Media

    Saša Đurović, PhD Tomislav Tosti

  12. Application of the GC/MS technique in environmental analytics: Case of the essential oils

    Article • January 2021, Elsevier

    Saša Đurović

  13. Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages

    Article • Food Chemistry, November 2020, Elsevier

    Saša Đurović

  14. The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin

    Article • Industrial Crops and Products, September 2020, Elsevier

    Saša Đurović, PhD Tomislav Tosti

  15. Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil

    Article • Food and Bioproducts Processing, September 2020, Elsevier

    Saša Đurović

  16. Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach

    Article • Journal of Food Science and Technology, August 2020, Springer Science + Business Media

    Saša Đurović

  17. Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties

    Article • LWT, August 2020, Elsevier

    Saša Đurović

  18. The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

    Article • Food Chemistry, May 2020, Elsevier

    Saša Đurović

  19. Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves

    Article • Applied Sciences, January 2020, MDPI AG

    Saša Đurović

  20. Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds

    Article • RSC Advances, January 2020, Royal Society of Chemistry

    Saša Đurović

  21. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats

    Article • January 2020, Vide Leaf

    Saša Đurović

  22. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats

    Article • International Journal of Molecular Sciences, November 2019, MDPI AG

    Saša Đurović, PhD Tomislav Tosti

  23. Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis

    Article • Industrial Crops and Products, October 2019, Elsevier

    Dr Lato L Pezo, Saša Đurović

  24. New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations

    Article • Journal of Food Science and Technology, July 2019, Springer Science + Business Media

    Saša Đurović

  25. Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

    Article • Food Chemistry, July 2019, Elsevier

    Saša Đurović

  26. The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

    Article • Food Chemistry, January 2019, Elsevier

    Saša Đurović

  27. Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula

    Article • South African Journal of Botany, January 2019, Elsevier

    Saša Đurović

  28. Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts

    Article • Food Chemistry, November 2018, Elsevier

    Saša Đurović

  29. Isolation and GC Analysis of Fatty Acids: Study Case of Stinging Nettle Leaves

    Article • June 2018, IntechOpen

    Saša Đurović

  30. Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis

    Article • Analytical Methods, January 2018, Royal Society of Chemistry

    Saša Đurović

  31. Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches

    Article • Phytomedicine, January 2018, Elsevier

    Saša Đurović

  32. Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques

    Article • Industrial Crops and Products, December 2017, Elsevier

    Saša Đurović

  33. Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

    Article • Industrial Crops and Products, December 2017, Elsevier

    Saša Đurović

  34. Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

    Article • Analytical Letters, October 2017, Taylor & Francis

    Saša Đurović

  35. Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products

    Article • The Journal of Supercritical Fluids, October 2017, Elsevier

    Saša Đurović

  36. Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts

    Article • The Journal of Supercritical Fluids, October 2017, Elsevier

    Saša Đurović

  37. Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization

    Article • The Journal of Supercritical Fluids, July 2017, Elsevier

    Saša Đurović

  38. Chemical composition of stinging nettle leaves obtained by different analytical approaches

    Article • Journal of Functional Foods, May 2017, Elsevier

    Saša Đurović

  39. Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Saša Đurović

  40. Isolation of apigenin from subcritical water extracts: Optimization of the process

    Article • The Journal of Supercritical Fluids, February 2017, Elsevier

    Saša Đurović

  41. Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts

    Article • Industrial Crops and Products, December 2016, Elsevier

    Saša Đurović

  42. Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, November 2016, Elsevier

    Saša Đurović

  43. Influence of steeping time on biological activity of black mulberry leaves tea

    Article • Acta periodica technologica, January 2016, National Library of Serbia

    Saša Đurović

  44. Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodology

    Article • Acta periodica technologica, January 2016, National Library of Serbia

    Saša Đurović