Osmotic dehydration of pork meat cubes: Response surface method analysis

  • Biljana Curcic Lj., Lato Pezo L., Ljubinko Levic B., Violeta Knezevic M., Milica Nicetin R., Vladimir Filipovic S., Tatjana Kuljanin A.
  • Acta periodica technologica, January 2013, National Library of Serbia
  • DOI: 10.2298/apt1344011c

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http://dx.doi.org/10.2298/apt1344011c

The following have contributed to this page: Dr Lato L Pezo and Dr Vladimir S Filipovic