The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies

  • Marijana Sakac, Lato Pezo, Pavle Jovanov, Natasa Nedeljkovic, Anamarija Mandic, Mladenka Pestoric, Aleksandra Misan
  • Journal of the Serbian Chemical Society, January 2017, National Library of Serbia
  • DOI: 10.2298/jsc170421074s

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http://dx.doi.org/10.2298/jsc170421074s

The following have contributed to this page: Dr Lato L Pezo