Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

  • Marijana B. Sakač, Pavle T. Jovanov, Aleksandar Z. Marić, Lato L. Pezo, Žarko S. Kevrešan, Aleksandra R. Novaković, Nataša M. Nedeljković
  • Food Chemistry, September 2018, Elsevier
  • DOI: 10.1016/j.foodchem.2018.09.149

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http://dx.doi.org/10.1016/j.foodchem.2018.09.149

The following have contributed to this page: Dr Lato L Pezo