Thermal behavior of raspberry and blackberry seed flours and oils

  • Darko M. Micić, Sanja B. Ostojić, Mladen B. Simonović, Lato L. Pezo, Branislav R. Simonović
  • Thermochimica Acta, October 2015, Elsevier
  • DOI: 10.1016/j.tca.2015.08.017

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The following have contributed to this page: Dr Lato L Pezo