All Stories

  1. Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins
  2. Seasonal variations of potentially toxic elements (PTEs) in drinking water and health risk assessment via Monte Carlo simulation and Sobol sensitivity analysis in southern Iran's largest city
  3. An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
  4. Nitrate concentrations and health risks in cow milk from Iran: Insights from deterministic, probabilistic, and AI modeling
  5. Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance
  6. Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars
  7. Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
  8. Modeling, quality assessment, and Sobol sensitivity of water resources and distribution system in Shiraz: A probabilistic human health risk assessment
  9. The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study
  10. Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese
  11. Mycotoxins and consumers’ awareness: Recent progress and future challenges
  12. Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
  13. The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis
  14. New prospective approaches in controlling the insect infestation in stored grains
  15. Refer to Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis by Salim et al., (2022)
  16. The detoxification of cadmium in Japanese quail by pomegranate peel powder
  17. Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study
  18. Letter to the Editor: Refer to Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses by Hao et al., (2021)
  19. Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk
  20. Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment
  21. Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review
  22. Probabilistic risk assessment of endocrine disrupting pesticides in Iran
  23. Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage
  24. Shedding rate of Brucella spp. in the milk of seropositive and seronegative dairy cattle
  25. Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products
  26. Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
  27. The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg
  28. Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis
  29. Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage
  30. Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
  31. Cinnamon: An antimicrobial ingredient for active packaging
  32. Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
  33. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour
  34. Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: An ecological risk assessment
  35. Green synthesis, characterization, and application of Fe3O4 nanoparticles for methylene blue removal: RSM optimization, kinetic, isothermal studies, and molecular simulation
  36. Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets
  37. The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
  38. Biocompatibility of Veratric Acid–Encapsulated Chitosan/Methylcellulose Hydrogel: Biological Characterization, Osteogenic Efficiency with In Silico Molecular Modeling
  39. Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study
  40. Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products
  41. Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production
  42. The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessment
  43. PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
  44. The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment
  45. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
  46. The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview
  47. Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
  49. The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis
  50. Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study
  51. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
  52. The crux of bioactive metabolites in endophytic and thermophilic fungi and their proximal prospects in biotechnological and industrial domains
  53. Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin
  54. The concentration of cadmium, lead, and nitrate in tomato and onion from Fars province, Iran: a health risk assessment study
  55. Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine
  56. Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques
  57. Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
  58. Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment
  59. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta‐analysis
  60. The concentration of potentially toxic elements (PTEs) in drinking water from Shiraz, Iran: a health risk assessment of samples
  61. Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
  62. Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019
  63. Therapeutic potentials of the caffeine in polycystic ovary syndrome in a rat model
  64. Influence of ozone treatment on functional and rheological characteristics of food products: an updated review
  65. The concentration of potentially toxic elements (zinc, iron, manganese) bound PM2.5 in the indoor air of urban schools: a global systematic review and meta-analysis
  66. Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review
  67. Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study
  68. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis
  69. Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
  70. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
  71. Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity
  72. Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study
  73. Slaughterhouse Wastewater Treatment by Integrated Chemical Coagulation and Electro-Fenton Processes
  74. Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio
  75. Application of sono-electrocoagulation in arsenic removal from aqueous solutions and the related human health risk assessment
  76. Caffeine modulates apoptosis, oxidative stress, and inflammation damage induced by tramadol in cerebellum of male rats
  77. The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study
  78. A comprehensive review of impacts of ozone treatment on textural properties in different food products
  79. Current trends in Passiflora genus research: Obesity and fermented foods systematic review
  80. Global, regional, and national burden of hepatitis B, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
  81. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
  82. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
  83. Simultaneous removal of fluoride and nitrate from synthetic aqueous solution and groundwater by the electrochemical process using non-coated and coated anode electrodes: A human health risk study
  84. Silk fibroin and Nettle extract promote wound healing in a rat model: A histological and morphometrical study
  85. The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019
  86. National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL)
  87. Emerging technologies in combination with probiotics for aflatoxins removal: an updated review
  88. Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
  89. Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of antimicrobial, chemical, and sensory properties
  90. Recent advancements in the development of multigrain bread
  91. Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging
  92. Cold plasma: a promising technology for improving the rheological characteristics of food
  93. Mycotoxin mitigation by combined dry grinding before corn wet milling and steeping procedures
  94. The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
  95. The prevalence of camel brucellosis and associated risk factors
  96. Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components
  97. Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
  98. Adolescent transport and unintentional injuries: a systematic analysis using the Global Burden of Disease Study 2019
  99. Health benefits of resistant starch: A review of the literature
  100. The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment
  101. Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
  102. The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment 
  103. Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study
  104. Emission of aldehydes from different cooking processes: a review study
  105. Yogurt fortification by microencapsulation of beetroot extract ( Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate
  106. Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
  107. Determination of multi-class pesticides residues of cow and human milk samples from Iran using UHPLC-MS/MS and GC-ECD: A probabilistic health risk assessment
  108. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study
  109. Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review
  110. Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review
  111. Corrigendum to “The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran” [Environ. Res. 201 (2021) 111567]
  112. Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products
  113. Recent advances in non‐thermal and thermal processing of Jackfruit ( Artocarpus heterophyllus Lam) : an updated review
  114. Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis
  115. Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: A risk assessment by Monte Carlo Simulation
  116. Impact of radio frequency treatment on textural properties of food products: An updated review
  117. Ochratoxin A as alarming health in livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis
  118. Innovations and applications of 3‐D printing in food sector
  119. Estimation of bioactive peptide content of milk from different species using an in silico method
  120. Emission of BTEX compounds from the frying process: Quantification, environmental effects, and probabilistic health risk assessment
  121. Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives
  122. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts
  123. The significance and potential of functional food ingredients for control appetite and food intake
  124. Recent developments for controlling microbial contamination of nuts
  125. Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study
  126. Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran
  127. Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice
  128. Promotion of cutaneous diabetic wound healing by subcutaneous administration of Wharton's jelly mesenchymal stem cells derived from umbilical cord
  129. Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch
  130. Application of essential oils in meat packaging: A systemic review of recent literature
  131. Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
  132. The determination of potentially toxic elements (PTEs) in milk from the Sothern Cities of Punjab, Pakistan: a health risk assessment study
  133. Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review
  134. Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins
  135. Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review
  136. The control of fungi and mycotoxins by food active packaging: a review
  137. Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
  138. Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study
  139. The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study
  140. Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water
  141. Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides
  142. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
  143. New emerging techniques for detection and degradation of hazardous materials in environments: Challenges and perspectives
  144. The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
  145. A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes
  146. In vitro effects of pentoxifylline and coenzyme Q10 on the sperm of oligoasthenoteratozoospermia patients
  147. Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective
  148. Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives
  149. Editorial overview: "emerging processing technologies to improve the safety and quality of foods"
  150. The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019
  151. The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis
  152. “Nanomaterial-based technologies for determination of food toxicity”
  153. Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives
  154. Editorial overview: Mycotoxins in food products: current challenges and perspectives
  155. Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development
  156. Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
  157. Current strategies for the reduction of pesticide residues in food products
  158. A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
  159. The Fenton-like reaction for Arsenic removal from groundwater: Health risk assessment
  160. Application of clove essential oil-loaded nanoemulsions in coating of chicken fillets
  161. Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study
  162. The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran
  163. Refer to Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis by Monteiro et al. (2021)
  164. Global, regional, and national mortality among young people aged 10–24 years, 1950–2019: a systematic analysis for the Global Burden of Disease Study 2019
  165. Carbon Nanotubes: Smart Drug/Gene Delivery Carriers [Corrigendum]
  166. Aminoguanidine modified magnetic graphene oxide as a robust nanoadsorbent for efficient removal and extraction of chlorpyrifos residue from water
  167. Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage
  168. Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications
  169. A global systematic review and meta-analysis of concentration and prevalence of mycotoxins in birds’ egg
  170. Polycyclic aromatic hydrocarbon in smoked meat sausages: effect of smoke generation source, smoking duration, and meat content
  171. Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
  172. Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges
  173. The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
  174. The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk
  175. The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
  176. Pb exposure from plant foods in Iran: a review
  177. Non-thermal plasma technique for preservation of raw or fresh foods: A review
  178. An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
  179. Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability
  180. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
  181. Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis
  182. The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
  183. Child Mortality Trends and Targets: GBD 2019 Findings
  184. The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study
  185. Investigation of the role of IL18, IL-1β and NLRP3 inflammasome in reducing expression of FLG-2 protein in Psoriasis vulgaris skin lesions
  186. Bone Marrow Mesenchymal Stem Cell Condition Medium Loaded on PCL Nanofibrous Scaffold Promoted Nerve Regeneration After Sciatic Nerve Transection in Male Rats
  187. The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX)
  188. Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology
  189. Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
  190. Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties
  191. Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province
  192. The prevalence and risk assessment of aflatoxin in sesame based products
  193. The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment
  194. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: Association with serum and urinary aflatoxin exposure biomarkers
  195. Recent advances in applications of ozone in the cereal industry
  196. Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment
  197. The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
  198. Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment
  199. The fate of ochratoxin A during grape vinegar production
  200. The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study
  201. Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products
  202. Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
  203. Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]
  204. Electro-based technologies in food drying - A comprehensive review
  205. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
  206. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
  207. Industrial and culinary practice effects on biologically active polyamines level in turkey meat
  208. Pilot‐scale hydraulic‐pressure extraction of Sukari date honey ( Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical qua...
  209. Natural protective agents and their applications as bio-preservatives in the food industry
  210. The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract
  211. A study on sodium chloride content in traditional Iranian bread as an approach to control and prevent non-communicable diseases
  212. Innovative modifications in food processing to reduce the levels of mycotoxins
  213. Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study
  214. Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment
  215. Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?
  217. The occurrence of aflatoxin M1 in industrial and traditional fermented milk
  218. Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products
  219. Design, development, and performance evaluation of a ducted fan date palm (Phoenix dactylifera L.) pollinator
  220. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
  221. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
  222. The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis
  223. Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling
  224. Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets
  225. Mapping subnational HIV mortality in six Latin American countries with incomplete vital registration systems
  226. Defluoridationof drinking water by metal impregnated multi-layer green graphene fabricated from trees pruning waste
  227. Meat Value Chain Losses in Iran
  228. An overview of sprouts nutritional properties, pathogens and decontamination technologies
  229. Effects of curcumin nanoparticle on the histological changes and apoptotic factors expression in testis tissue after methylphenidate administration in rats
  230. Corrigendum to “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]
  231. Refer to “Health risk assessment of heavy metals in Cyprinus carpio (Cyprinidae) from the upper Mekong River” by Zhang et al. (2019)
  232. Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review
  233. Mapping routine measles vaccination in low- and middle-income countries
  234. New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
  235. A review on graphene-based electrochemical sensor for mycotoxins detection
  236. Occurrence and fate of mycotoxins in cereals and cereal-based products: A narrative review of systematic reviews and meta-analyses studies
  237. The application of emerging non-thermal technologies for the modification of cereal starches
  238. The global overview of the occurrence of mycotoxins in Cereals: A three-year survey
  239. Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study
  240. Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment
  241. Correction to: Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran
  242. The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis
  243. Prevalence of Cryptosporidium spp. in water: a global systematic review and meta-analysis
  244. Combination of essential oils in dairy products: A review of their functions and potential benefits
  245. Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: A case study of Malathion
  246. Pollutants degradation and power generation by photocatalytic fuel cells: A comprehensive review
  247. In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis
  248. The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update
  249. Effect of storage temperature on fungal growth and aflatoxins formation in oils extracted from wild almond nuts
  250. Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
  251. Refer to Risk Assessment of Heavy Metals in Water and Two Fish Species from Golf Course Ponds in Beijing, China by PuYang, et al., (2015)
  252. Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
  253. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
  254. Nanomaterials for food packaging applications: A systematic review
  255. Five insights from the Global Burden of Disease Study 2019
  256. Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019
  257. Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
  258. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
  259. A review on pollutants removal by Sono-photo -Fenton processes
  260. Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties
  261. The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
  262. Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review
  263. Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran
  264. Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review
  265. Various wastewaters treatment by sono-electrocoagulation process: A comprehensive review of operational parameters and future outlook
  266. Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach
  267. Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study
  268. Toxicology of long‐term and High-Dose Administration of Methylphenidate on the kidney tissue- A Histopathology and Molecular Study
  269. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil
  270. An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes
  271. Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
  272. A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food
  273. Systematic review and meta-analysis: Applications in food science, challenges, and perspectives
  274. Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
  275. The concentration of potentially hazardous trace elements (PHTEs) among tap drinking water samples from Ilam city, Iran: A probabilistic non-carcinogenic risk study
  276. Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran
  277. Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)
  278. Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases
  279. The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression
  280. Peptide extractedfrom quinoa by Pepsin and Alcalase enzymes hydrolysis: evaluation of the antioxidant activity
  281. A global systematic, review-meta analysis and ecological risk assessment of ciprofloxacin in river water
  282. Refer to the investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans by Arumugam et al. (2020)
  283. Refers to The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study
  284. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: an overview
  285. Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study
  286. A Mixture of Modified Starch‐maltodextrin for Spray Drying Encapsulation of Nigella Sativa Seeds Oil Containing Thymoquinone
  287. Kinetics and thermodynamic modeling of the aflatoxins decontamination: A review
  288. Co‐encapsulation of vitamin D 3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types
  289. Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
  290. Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network
  291. The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
  292. Refer to Bioaccumulation and health risk assessment of heavy metals to bivalve species in Daya Bay (South China Sea): Consumption advisory by Yuan et al. (2020)
  293. The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis
  294. A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus)
  295. Acrylamide content of collected food products from Tehran’s market: a risk assessment study
  296. The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines
  297. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
  298. Incorporation of Cornus mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity
  299. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017
  300. The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran
  301. Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability
  302. A review on mycotoxins detection techniques in edible oils
  303. Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings
  304. The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study
  305. Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.)
  306. Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications
  307. Potentially toxic elements (PTEs) in fillet tissue of common carp (Cyprinus carpio): a systematic review, meta-analysis and risk assessment study
  308. The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran
  309. Drying of green bell pepper slices using an IR-assisted Spouted Bed Dryer: An assessment of drying kinetics and energy consumption
  310. The concentration, characteristics, and probabilistic health risk assessment of potentially toxic elements (PTEs) in street dust: a case study of Kashan, Iran
  311. Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis
  312. Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis
  313. The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis
  314. The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran
  315. The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)
  316. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran
  317. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
  318. Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population
  319. The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment
  320. Propionic acid: Method of Production, Current State and Perspectives
  321. Nutrition, public health politics and dietary tools
  322. The concentration of estrogen in water resources: a systematic review and meta-analysis
  323. Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran
  324. Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes
  325. Physical and mechanical properties of three varieties of cucumber: A mathematical modeling
  326. Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation
  327. Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography
  328. The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish ( Raphanus raphanistrum subsp. sativus ): Microbiological and quality changes
  329. Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment
  330. The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment
  331. Rapid and efficient ultrasonic assisted adsorption of diethyl phthalate onto FeIIFe2IIIO4@GO: ANN-GA and RSM-DF modeling, isotherm, kinetic and mechanism study
  332. Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product
  333. The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study
  334. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis
  335. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
  336. The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran
  337. Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran
  338. The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment
  339. Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters
  340. Neural network prediction of friction coefficients of rosemary leaves
  341. Evaluation of oxidative stress, blood parameters, and neurocognitive status in cement factory workers
  342. Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks
  343. Kinetics and mathematical modeling of thin layer drying of mint leaves by a hot water recirculating solar dryer
  344. Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera ( Aloe barbadensis ) gel slices
  345. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review
  346. The concentration and probabilistic health risk assessment of nitrate in Iranian drinking water: a case study of Ilam city
  347. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression
  348. Mycotoxins in cereal-based products during 24 years (1983-2017): a global systematic review
  349. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
  350. Oxidative stability of virgin olive oil: Evaluation and prediction by adaptive neuro‐fuzzy inference system (ANFIS)
  351. The Association between the Preservative Agents in Foods and the Risk of Breast Cancer
  352. Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method
  353. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking
  354. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
  355. Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review
  356. Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages
  357. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
  358. Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics
  359. Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage
  360. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
  361. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters
  362. Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil
  363. The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges
  364. Development and validation of mathematical modeling for terminal velocity of cantaloupe
  365. Changes in aflatoxins content during processing of pekmez as a traditional product of grape
  366. Emerging techniques in bioethanol production: from distillation to waste valorization
  367. Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies
  368. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products
  369. Fat-soluble vitamins
  370. Water-soluble vitamins
  371. Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
  372. Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment
  373. Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
  374. Tetracycline removal from aqueous solutions using zeolitic imidazolate frameworks with different morphologies: A mathematical modeling
  375. Corrigendum to “Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment” [Food Chem. Toxicol. 113 (2018) 204–210]
  376. Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review
  377. Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
  378. Comparison of energy consumption of wheat production in conservation and conventional agriculture using DEA
  379. In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability
  380. Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity
  381. The detoxification of aflatoxin M1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review
  382. Aflatoxins in cereals: State of the art
  383. The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment
  384. Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran
  385. Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
  386. The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment
  387. Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS
  388. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
  389. Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study
  390. Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran
  391. The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment
  392. Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
  393. A critical analysis of the cold plasma induced lipid oxidation in foods
  394. Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review
  395. The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran
  396. Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
  397. Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment
  398. Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
  399. Recent advancements in lactic acid production - a review
  400. Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil
  401. Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics
  402. Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation)
  403. Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil
  404. Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study
  405. Probiotics and Prebiotics as Functional Foods: state of the art
  406. Assessment of Ochratoxin A in Commercial Corn and Wheat Products
  407. Risk assessment of benzene in food samples of Iran's market
  408. Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
  409. Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique
  410. Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice
  411. Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup
  412. Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil
  413. Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties
  415. Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
  416. Essential Oils in Food Processing
  417. Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil
  418. Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
  419. Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria
  420. Global Regulation of Essential Oils
  421. New Developments in Meat Packaging and Meat Products
  422. Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation
  423. Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
  424. Non-carcinogenic risk assessment induced by heavy metals content of the bottled water in Iran
  425. Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment
  426. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure
  427. The effects of food essential oils on cardiovascular diseases: A review
  428. Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
  429. Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour
  430. Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano ( Origanum vulgare subsp. viride ) spices
  431. Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification
  432. Probiotic Bacillus : Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores
  433. Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile
  434. Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil
  435. Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf
  436. Effect of Iranian traditional cooking on fate of pesticides in white rice
  437. Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
  438. Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
  439. Novel edible oil sources: Microwave heating and chemical properties
  440. Current advances in biological production of propionic acid
  441. The modeling of time to enterotoxin detection ofStaphylococcus aureusin chicken meat
  442. Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
  443. The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba and Liquid Smoke in Beef
  444. Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage
  445. Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
  446. Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix
  447. The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching
  448. A preventative approach to promote food safety
  449. Comparison of Four Extraction Methods for Essential Oil fromThymus daenensisSubsp.Lancifoliusand Chemical Analysis of Extracted Essential Oil
  450. Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming
  451. Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7
  452. Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix
  453. Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression
  454. Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market
  455. The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil
  456. Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment
  457. Establishment of a Method for DescribingstxGenes Expression ofE. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage
  458. Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil
  459. Investigation of the Effects of Inulin and β-glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimization of Formulation Using D-optimal Mixture Design
  460. Active packaging of foods and its combination with electron beam processing
  461. Bentonite, temperature and pH effects on purification indexes of raw sugar beet juice to production of inverted liquid sugar
  462. The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during Refrigerated Storage
  463. Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market
  464. HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils
  465. Production of Prebiotic Functional Shrimp Nuggets Using ?-Glucan and Reduction of Oil Absorption by Carboxymethyl Cellulose: Impacts on Sensory and Physical Properties
  466. Performance Investigation of Electrochemical Treatment Process on Wastewater of Applicable Decolorization Resins in Sugar Factories
  467. Isolation, Identification and Virulence Gene Profiling ofEscherichia coli O157:H7 in Retail Doner Kebabs, Iran
  468. An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea
  469. Uninsured persons with disability confront substantial barriers to health care services
  470. A dynamic framework for integrated management of all types of resources in P2P systems
  471. Raloxifene: A Selective Estrogen Receptor Modulator for Reducing the Risk of Invasive Breast Cancer in Postmenopausal Women