Dr Amin Mousavi Khaneghah

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Email amin.mousavi@ibprs.pl
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Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

Article • Journal of Agriculture and Food Research, December 2023, Elsevier

Dr Amin Mousavi Khaneghah
Seasonal variations of potentially toxic elements (PTEs) in drinking water and health risk assessment via Monte Carlo simulation and Sobol sensitivity analysis in southern Iran's largest city

Article • Applied Water Science, November 2023, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices

Article • Journal of Agriculture and Food Research, November 2023, Elsevier

Dr Amin Mousavi Khaneghah
Nitrate concentrations and health risks in cow milk from Iran: Insights from deterministic, probabilistic, and AI modeling

Article • Environmental Pollution, November 2023, Elsevier

Dr Amin Mousavi Khaneghah
Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance

Article • Food Science & Nutrition, October 2023, Wiley

Dr Amin Mousavi Khaneghah
Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars

Article • Biomass Conversion and Biorefinery, September 2023, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Article • Biomass Conversion and Biorefinery, September 2023, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Modeling, quality assessment, and Sobol sensitivity of water resources and distribution system in Shiraz: A probabilistic human health risk assessment

Article • Chemosphere, August 2023, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study

Article • Environmental Science and Pollution Research, July 2023, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese

Article • Food Science & Nutrition, July 2023, Wiley

Dr Amin Mousavi Khaneghah
Mycotoxins and consumers’ awareness: Recent progress and future challenges

Article • Toxicon, July 2023, Elsevier

Dr Amin Mousavi Khaneghah
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

Article • Plants, June 2023, MDPI AG

Dr Amin Mousavi Khaneghah, Dr. Yuthana Phimolsiripol
The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis

Article • Food and Chemical Toxicology, June 2023, Elsevier

Dr Amin Mousavi Khaneghah
New prospective approaches in controlling the insect infestation in stored grains

Article • Journal of Asia-Pacific Entomology, June 2023, Elsevier

Dr Amin Mousavi Khaneghah
Refer to Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis by Salim et al., (2022)

Article • Meat Science, June 2023, Elsevier

Dr Amin Mousavi Khaneghah
The detoxification of cadmium in Japanese quail by pomegranate peel powder

Article • International Journal of Environmental Health Research, May 2023, Taylor & Francis

Dr Amin Mousavi Khaneghah
Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study

Article • International Journal of Environmental & Analytical Chemistry, May 2023, Taylor & Francis

Dr Amin Mousavi Khaneghah
Letter to the Editor: Refer to Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses by Hao et al., (2021)

Article • Trends in Food Science & Technology, May 2023, Elsevier

Dr Amin Mousavi Khaneghah
Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk

Article • International Journal of Environmental Health Research, April 2023, Taylor & Francis

Dr Amin Mousavi Khaneghah
Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment

Article • Environmental Science and Pollution Research, April 2023, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review

Article • Starch - Stärke, April 2023, Wiley

Dr Amin Mousavi Khaneghah
Probabilistic risk assessment of endocrine disrupting pesticides in Iran

Article • International Journal of Environmental Health Research, April 2023, Taylor & Francis

Dr Amin Mousavi Khaneghah
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage

Article • Meat Science, April 2023, Elsevier

Dr Amin Mousavi Khaneghah
Shedding rate of Brucella spp. in the milk of seropositive and seronegative dairy cattle

Article • Heliyon, April 2023, Elsevier

Dr Amin Mousavi Khaneghah
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products

Article • Quality Assurance and Safety of Crops & Foods, April 2023, Codon Publications

Dr Amin Mousavi Khaneghah
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges

Article • Separations, March 2023, MDPI AG

Dr Amin Mousavi Khaneghah
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

Article • Molecules, March 2023, MDPI AG

Dr Amin Mousavi Khaneghah
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis

Article • Toxins, March 2023, MDPI AG

Dr Amin Mousavi Khaneghah
Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage

Article • Food Chemistry, March 2023, Elsevier

Dr Amin Mousavi Khaneghah
Extraction, characterization, and application of tomato seed oil in the food industry: An updated review

Article • Journal of Agriculture and Food Research, March 2023, Elsevier

Dr Amin Mousavi Khaneghah
Cinnamon: An antimicrobial ingredient for active packaging

Article • Food Packaging and Shelf Life, March 2023, Elsevier

Dr Amin Mousavi Khaneghah
Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis

Article • Food Chemistry, March 2023, Elsevier

Dr Amin Mousavi Khaneghah
Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

Article • Food Chemistry, March 2023, Elsevier

Dr Amin Mousavi Khaneghah
Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: An ecological risk assessment

Article • International Journal of Environmental Health Research, February 2023, Taylor & Francis

Dr Amin Mousavi Khaneghah
Green synthesis, characterization, and application of Fe3O4 nanoparticles for methylene blue removal: RSM optimization, kinetic, isothermal studies, and molecular simulation

Article • Environmental Research, February 2023, Elsevier

Dr Amin Mousavi Khaneghah
Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets

Article • International Journal of Biological Macromolecules, February 2023, Elsevier

Dr Amin Mousavi Khaneghah
The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety

Article • Food Bioscience, February 2023, Elsevier

Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik
Biocompatibility of Veratric Acid–Encapsulated Chitosan/Methylcellulose Hydrogel: Biological Characterization, Osteogenic Efficiency with In Silico Molecular Modeling

Article • Applied Biochemistry and Biotechnology, January 2023, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study

Article • Toxins, January 2023, MDPI AG

Dr Amin Mousavi Khaneghah, Dr Saeed Yousefinejad
Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products

Article • Food Frontiers, January 2023, Wiley

Dr Amin Mousavi Khaneghah
Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

Article • Journal of Food Composition and Analysis, January 2023, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessment

Article • Journal of Food Composition and Analysis, January 2023, Elsevier

Dr Amin Mousavi Khaneghah
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry

Article • Polymer Testing, January 2023, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment

Article • International Journal of Environmental Health Research, January 2023, Taylor & Francis

Dr Amin Mousavi Khaneghah
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review

Article • Food Bioscience, January 2023, Elsevier

Dr Amin Mousavi Khaneghah
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview

Article • Critical Reviews in Food Science and Nutrition, December 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

Article • Food Science & Nutrition, December 2022, Wiley

Dr Amin Mousavi Khaneghah
ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY

Article • Carpathian Journal of Food Science and Technology, December 2022, Technical University of Cluj Napoca

Dr Amin Mousavi Khaneghah
The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis

Article • International Journal of Environmental Health Research, December 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study

Article • Journal of Food Composition and Analysis, December 2022, Elsevier

Dr Amin Mousavi Khaneghah
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

Article • Food Packaging and Shelf Life, December 2022, Elsevier

Dr Amin Mousavi Khaneghah
The crux of bioactive metabolites in endophytic and thermophilic fungi and their proximal prospects in biotechnological and industrial domains

Article • Toxicon, December 2022, Elsevier

Dr Amin Mousavi Khaneghah
Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin

Article • Food Bioscience, December 2022, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of cadmium, lead, and nitrate in tomato and onion from Fars province, Iran: a health risk assessment study

Article • International Journal of Environmental & Analytical Chemistry, December 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine

Article • Applied Sciences, November 2022, MDPI AG

Dr Amin Mousavi Khaneghah, Dr Przemysław Łukasz Kowalczewski
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques

Article • International Journal of Environmental Health Research, November 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

Article • Foods, November 2022, MDPI AG

Dr Amin Mousavi Khaneghah, Dr Przemysław Łukasz Kowalczewski
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment

Article • Reviews on Environmental Health, November 2022, De Gruyter

Dr Amin Mousavi Khaneghah
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta‐analysis

Article • Cereal Chemistry, November 2022, Wiley

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in drinking water from Shiraz, Iran: a health risk assessment of samples

Article • Environmental Science and Pollution Research, November 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin

Article • International Journal of Biological Macromolecules, November 2022, Elsevier

Dr Amin Mousavi Khaneghah
Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet, November 2022, Elsevier

Dr Sonu Bhaskar, Dr Amin Mousavi Khaneghah, Additional Prof (Dr.) Paramdeep Singh, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Professor Yousef Khader, Dr arnaud Iradukunda, Dr Ali Fatehizadeh
Therapeutic potentials of the caffeine in polycystic ovary syndrome in a rat model

Article • Allergologia et Immunopathologia, November 2022, Codon Publications

Dr Amin Mousavi Khaneghah
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review

Article • Critical Reviews in Food Science and Nutrition, October 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah, ANJALI K U
The concentration of potentially toxic elements (zinc, iron, manganese) bound PM2.5 in the indoor air of urban schools: a global systematic review and meta-analysis

Article • Air Quality Atmosphere & Health, October 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

Article • Frontiers in Nutrition, October 2022, Frontiers

Dr Amin Mousavi Khaneghah
Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study

Article • The Lancet Global Health, October 2022, Elsevier

Dr Yuan-Pang Wang, Professor Yousef Khader, Andrew T. Olagunju, Dr Amin Mousavi Khaneghah, Dr Nelsensius Klau Fauk, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis

Article • Environmental Science and Pollution Research, September 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review

Article • International Journal of Environmental Health Research, September 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review

Article • Critical Reviews in Food Science and Nutrition, September 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity

Article • Foods, September 2022, MDPI AG

Dr Amin Mousavi Khaneghah
Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study

Article • International Journal of Environmental & Analytical Chemistry, September 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Slaughterhouse Wastewater Treatment by Integrated Chemical Coagulation and Electro-Fenton Processes

Article • Sustainability, September 2022, MDPI AG

Dr Amin Mousavi Khaneghah
Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio

Article • International Journal of Environmental & Analytical Chemistry, September 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Application of sono-electrocoagulation in arsenic removal from aqueous solutions and the related human health risk assessment

Article • Environmental Research, September 2022, Elsevier

Dr Amin Mousavi Khaneghah
Caffeine modulates apoptosis, oxidative stress, and inflammation damage induced by tramadol in cerebellum of male rats

Article • Journal of Chemical Neuroanatomy, September 2022, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study

Article • International Journal of Environmental & Analytical Chemistry, September 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
A comprehensive review of impacts of ozone treatment on textural properties in different food products

Article • Trends in Food Science & Technology, September 2022, Elsevier

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Current trends in Passiflora genus research: Obesity and fermented foods systematic review

Article • Trends in Food Science & Technology, September 2022, Elsevier

Dr Amin Mousavi Khaneghah
Global, regional, and national burden of hepatitis B, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet Gastroenterology & Hepatology, September 2022, Elsevier

Professor Yousef Khader, Andrew T. Olagunju, Dr. Le Huu Nhat Minh, Professor Erkin Mirrakhimov, Dr Amin Mousavi Khaneghah, Dr. Ahmed I. Hasaballah
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

Article • Frontiers in Nutrition, August 2022, Frontiers

Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik
Simultaneous removal of fluoride and nitrate from synthetic aqueous solution and groundwater by the electrochemical process using non-coated and coated anode electrodes: A human health risk study

Article • Environmental Research, August 2022, Elsevier

Dr Amin Mousavi Khaneghah
Silk fibroin and Nettle extract promote wound healing in a rat model: A histological and morphometrical study

Article • Acta Histochemica, August 2022, Elsevier

Dr Amin Mousavi Khaneghah
The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet, August 2022, Elsevier

Dr Amin Mousavi Khaneghah, Andrew T. Olagunju, Dr Mohammad Hosein Amirzade-Iranaq, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Additional Prof (Dr.) Paramdeep Singh, Dr Ali Fatehizadeh, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL)

Article • Environmental Science and Pollution Research, July 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review

Article • International Journal of Food Science & Technology, July 2022, Wiley

Dr Amin Mousavi Khaneghah, Dr. Yuthana Phimolsiripol
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives

Article • Toxicon, July 2022, Elsevier

Dr Amin Mousavi Khaneghah
Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of antimicrobial, chemical, and sensory properties

Article • Food Bioscience, July 2022, Elsevier

Dr Amin Mousavi Khaneghah
Recent advancements in the development of multigrain bread

Article • Cereal Chemistry, June 2022, Wiley

Dr Amin Mousavi Khaneghah
Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging

Article • Food and Bioprocess Technology, June 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Cold plasma: a promising technology for improving the rheological characteristics of food

Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Gulzar Ahmad Nayik
Mycotoxin mitigation by combined dry grinding before corn wet milling and steeping procedures

Article • International Journal of Environmental & Analytical Chemistry, June 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
The prevalence of camel brucellosis and associated risk factors

Article • Quality Assurance and Safety of Crops & Foods, June 2022, Codon Publications

Dr Amin Mousavi Khaneghah
Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components

Article • Dairy, June 2022, MDPI AG

Dr Amin Mousavi Khaneghah, Asaad Al-hilphy
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives

Article • Comprehensive Reviews in Food Science and Food Safety, June 2022, Wiley

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Adolescent transport and unintentional injuries: a systematic analysis using the Global Burden of Disease Study 2019

Article • The Lancet Public Health, June 2022, Elsevier

Dr Yuan-Pang Wang, Morteza Saki, Dr Sonu Bhaskar, Professor Yousef Khader, Andrew T. Olagunju, Dr Amr Hassan, Professor Tarek Tawfik Amin, Mr. Deldar Morad Abdulah, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Additional Prof (Dr.) Paramdeep Singh, Professor Erkin Mirrakhimov, Dr Amin Mousavi Khaneghah, Asrat Arja Wolde, Dr Ali Fatehizadeh, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
Health benefits of resistant starch: A review of the literature

Article • Journal of Functional Foods, June 2022, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment

Article • Environmental Science and Pollution Research, June 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

Article • Molecules, May 2022, MDPI AG

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment

Article • Biological Trace Element Research, May 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study

Article • Foods, May 2022, MDPI AG

Dr Amin Mousavi Khaneghah
Emission of aldehydes from different cooking processes: a review study

Article • Air Quality Atmosphere & Health, May 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Yogurt fortification by microencapsulation of beetroot extract ( Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate

Article • Food Science & Nutrition, May 2022, Wiley

Dr Amin Mousavi Khaneghah
Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

Article • Journal of Food Quality, May 2022, Hindawi Publishing Corporation

Dr Amin Mousavi Khaneghah, Asaad Al-hilphy
Determination of multi-class pesticides residues of cow and human milk samples from Iran using UHPLC-MS/MS and GC-ECD: A probabilistic health risk assessment

Article • Environmental Research, May 2022, Elsevier

Dr Amin Mousavi Khaneghah
A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

Article • Food and Chemical Toxicology, May 2022, Elsevier

Dr Amin Mousavi Khaneghah
Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

Article • Progress in Organic Coatings, May 2022, Elsevier

Dr Amin Mousavi Khaneghah
Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review

Article • Food Control, May 2022, Elsevier

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Corrigendum to “The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran” [Environ. Res. 201 (2021) 111567]

Article • Environmental Research, May 2022, Elsevier

Dr Amin Mousavi Khaneghah
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

Article • Environmental Science and Pollution Research, April 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Recent advances in non‐thermal and thermal processing of Jackfruit ( Artocarpus heterophyllus Lam) : an updated review

Article • Journal of Food Processing and Preservation, April 2022, Wiley

Dr Amin Mousavi Khaneghah, Nelluri Puja, Dr RAVI PANDISELVAM
Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis

Article • Critical Reviews in Food Science and Nutrition, April 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: A risk assessment by Monte Carlo Simulation

Article • Environmental Research, April 2022, Elsevier

Dr Amin Mousavi Khaneghah
Impact of radio frequency treatment on textural properties of food products: An updated review

Article • Trends in Food Science & Technology, April 2022, Elsevier

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Ochratoxin A as alarming health in livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis

Article • Toxicon, April 2022, Elsevier

Dr Amin Mousavi Khaneghah
Innovations and applications of 3‐D printing in food sector

Article • International Journal of Food Science & Technology, March 2022, Wiley

Dr Amin Mousavi Khaneghah, Akriti Taneja, Dr. Yuthana Phimolsiripol
Estimation of bioactive peptide content of milk from different species using an in silico method

Article • Amino Acids, March 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Emission of BTEX compounds from the frying process: Quantification, environmental effects, and probabilistic health risk assessment

Article • Environmental Research, March 2022, Elsevier

Dr Amin Mousavi Khaneghah
Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives

Article • Colloids and Surfaces B Biointerfaces, March 2022, Elsevier

Dr Amin Mousavi Khaneghah
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts

Article • Quality Assurance and Safety of Crops & Foods, February 2022, Codon Publications

Dr Amin Mousavi Khaneghah
The significance and potential of functional food ingredients for control appetite and food intake

Article • Food Science & Nutrition, February 2022, Wiley

Dr Amin Mousavi Khaneghah
Recent developments for controlling microbial contamination of nuts

Article • Critical Reviews in Food Science and Nutrition, February 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study

Article • Iranian Journal of Public Health, February 2022, Knowledge E

Dr Amin Mousavi Khaneghah
Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran

Article • Environmental Science and Pollution Research, February 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice

Article • Journal of Food Process Engineering, February 2022, Wiley

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Promotion of cutaneous diabetic wound healing by subcutaneous administration of Wharton's jelly mesenchymal stem cells derived from umbilical cord

Article • Archives of Dermatological Research, February 2022, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch

Article • Journal of Food Quality, February 2022, Hindawi Publishing Corporation

Dr Amin Mousavi Khaneghah
Application of essential oils in meat packaging: A systemic review of recent literature

Article • Food Control, February 2022, Elsevier

Dr Amin Mousavi Khaneghah
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

Article • Trends in Food Science & Technology, February 2022, Elsevier

Dr Amin Mousavi Khaneghah
The determination of potentially toxic elements (PTEs) in milk from the Sothern Cities of Punjab, Pakistan: a health risk assessment study

Article • Journal of Food Composition and Analysis, February 2022, Elsevier

Dr Amin Mousavi Khaneghah
Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review

Article • Ultrasonics Sonochemistry, February 2022, Elsevier

Dr Amin Mousavi Khaneghah
Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins

Article • Meat Science, February 2022, Elsevier

Dr Amin Mousavi Khaneghah
Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review

Article • Food Research International, February 2022, Elsevier

Dr Amin Mousavi Khaneghah
The control of fungi and mycotoxins by food active packaging: a review

Article • Critical Reviews in Food Science and Nutrition, January 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives

Article • International Journal of Food Science & Technology, January 2022, Wiley

Dr Amin Mousavi Khaneghah
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study

Article • Foods, January 2022, MDPI AG

Dr Amin Mousavi Khaneghah
The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study

Article • Nutrition and Cancer, January 2022, Taylor & Francis

Dr Amin Mousavi Khaneghah
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Article • Journal of Food Process Engineering, January 2022, Wiley

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

Dr Amin Mousavi Khaneghah
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Article • Food Chemistry, January 2022, Elsevier

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
New emerging techniques for detection and degradation of hazardous materials in environments: Challenges and perspectives

Article • Chemosphere, January 2022, Elsevier

Dr Amin Mousavi Khaneghah
The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran

Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

Dr Amin Mousavi Khaneghah
A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes

Article • Journal of Food Process Engineering, December 2021, Wiley

Dr Amin Mousavi Khaneghah, Asaad Al-hilphy
In vitro effects of pentoxifylline and coenzyme Q10 on the sperm of oligoasthenoteratozoospermia patients

Article • Human Fertility, December 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah
Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective

Article • Toxin Reviews, December 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah
Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

Article • Journal of Food Process Engineering, December 2021, Wiley

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Editorial overview: "emerging processing technologies to improve the safety and quality of foods"

Article • LWT, December 2021, Elsevier

Dr Amin Mousavi Khaneghah
The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet Oncology, December 2021, Elsevier

Dr Sonu Bhaskar, Dr. Sameh Attia, Mr. Amadou Barrow, Professor Tarik A. Rashid, Joao Conde, Dr. Alok Atreya, Turki Alanzi, Dr Amin Mousavi Khaneghah, Professor Yousef Khader, Andrew T. Olagunju, Dr Shariful Islam, Dr Aidin Abedi, ED Doris V. Ortega-Altamirano, Dr. Jitendra Kumar Singh, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Mr. Alex Yeshaneh, Professor Ashraf Fawzy Nabhan, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis

Article • Chemosphere, December 2021, Elsevier

Dr Amin Mousavi Khaneghah
“Nanomaterial-based technologies for determination of food toxicity”

Article • Food and Chemical Toxicology, December 2021, Elsevier

Dr Amin Mousavi Khaneghah
Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives

Article • Food Research International, December 2021, Elsevier

Dr Amin Mousavi Khaneghah
Editorial overview: Mycotoxins in food products: current challenges and perspectives

Article • Current Opinion in Food Science, December 2021, Elsevier

Dr Amin Mousavi Khaneghah
Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development

Article • Foods, November 2021, MDPI AG

Dr Amin Mousavi Khaneghah
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

Article • Meat Science, November 2021, Elsevier

Dr Amin Mousavi Khaneghah
Current strategies for the reduction of pesticide residues in food products

Article • Journal of Food Composition and Analysis, November 2021, Elsevier

Dr Amin Mousavi Khaneghah
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

Article • Ultrasonics Sonochemistry, November 2021, Elsevier

Dr Amin Mousavi Khaneghah
The Fenton-like reaction for Arsenic removal from groundwater: Health risk assessment

Article • Environmental Research, November 2021, Elsevier

Dr Amin Mousavi Khaneghah
Application of clove essential oil-loaded nanoemulsions in coating of chicken fillets

Article • Journal of Food Measurement & Characterization, October 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study

Article • Journal of Food Composition and Analysis, October 2021, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran

Article • Environmental Research, October 2021, Elsevier

Dr Amin Mousavi Khaneghah
Refer to Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis by Monteiro et al. (2021)

Article • Trends in Food Science & Technology, October 2021, Elsevier

Dr Amin Mousavi Khaneghah
Global, regional, and national mortality among young people aged 10–24 years, 1950–2019: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet, October 2021, Elsevier

Dr Yuan-Pang Wang, Dr Amr Hassan, Turki Alanzi, Getinet Ayano, Dr Amin Mousavi Khaneghah, Professor HESHAM M. AL-MEKHLAFI, Andrew T. Olagunju, Dr Shariful Islam, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Professor Stefan Lorkowski, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
Carbon Nanotubes: Smart Drug/Gene Delivery Carriers [Corrigendum]

Article • International Journal of Nanomedicine, October 2021, Taylor & Francis

Prof Michael R Hamblin, Dr Amin Mousavi Khaneghah
Aminoguanidine modified magnetic graphene oxide as a robust nanoadsorbent for efficient removal and extraction of chlorpyrifos residue from water

Article • Journal of Environmental Chemical Engineering, October 2021, Elsevier

Dr Amin Mousavi Khaneghah
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

Article • Foods, September 2021, MDPI AG

Dr Amin Mousavi Khaneghah
Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications

Article • Journal of Food Processing and Preservation, September 2021, Wiley

Dr Amin Mousavi Khaneghah
A global systematic review and meta-analysis of concentration and prevalence of mycotoxins in birds’ egg

Article • Environmental Science and Pollution Research, September 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Polycyclic aromatic hydrocarbon in smoked meat sausages: effect of smoke generation source, smoking duration, and meat content

Article • Food Science and Technology, September 2021, FapUNIFESP (SciELO)

Dr Amin Mousavi Khaneghah
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

Article • Trends in Food Science & Technology, September 2021, Elsevier

Dr Amin Mousavi Khaneghah
Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges

Article • LWT, September 2021, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis

Article • Trends in Food Science & Technology, September 2021, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk

Article • Chemosphere, September 2021, Elsevier

Dr Amin Mousavi Khaneghah
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

Article • Trends in Food Science & Technology, September 2021, Elsevier

Dr Amin Mousavi Khaneghah
Pb exposure from plant foods in Iran: a review

Article • International Journal of Environmental & Analytical Chemistry, September 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah
Non-thermal plasma technique for preservation of raw or fresh foods: A review

Article • Food Control, September 2021, Elsevier

Dr Amin Mousavi Khaneghah
An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges

Article • Food Control, September 2021, Elsevier

Dr Amin Mousavi Khaneghah
Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

Article • Foods, August 2021, MDPI AG

Dr Amin Mousavi Khaneghah
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

Article • Trends in Food Science & Technology, August 2021, Elsevier

Dr Amin Mousavi Khaneghah
Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis

Article • LWT, August 2021, Elsevier

Dr Amin Mousavi Khaneghah
The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

Article • Trends in Food Science & Technology, August 2021, Elsevier

Dr Amin Mousavi Khaneghah
Child Mortality Trends and Targets: GBD 2019 Findings

Article • The Lancet, August 2021, Elsevier

Dr Shrikant Pawar, Turki Alanzi, Dr Yuan-Pang Wang, Dr Amr Hassan, Dr Sheikh M Alif, Joao Conde, Dr. Alok Atreya, Mr Ferry Efendi, Getinet Ayano, Dr Amin Mousavi Khaneghah, Professor HESHAM M. AL-MEKHLAFI, Dr Shariful Islam, Dr Aidin Abedi, Dr Md Nuruzzaman Khan, Dr Ashish D Badiye, Dr Nelsensius Klau Fauk, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Tommi Vasankari, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study

Article • Food and Chemical Toxicology, August 2021, Elsevier

Dr Amin Mousavi Khaneghah
Investigation of the role of IL18, IL-1β and NLRP3 inflammasome in reducing expression of FLG-2 protein in Psoriasis vulgaris skin lesions

Article • Biotechnic & Histochemistry, July 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah
Bone Marrow Mesenchymal Stem Cell Condition Medium Loaded on PCL Nanofibrous Scaffold Promoted Nerve Regeneration After Sciatic Nerve Transection in Male Rats

Article • Neurotoxicity Research, July 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX)

Article • International Journal of Environmental & Analytical Chemistry, July 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Article • Food Science & Nutrition, July 2021, Wiley

Dr Amin Mousavi Khaneghah
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

Article • Ozone Science and Engineering, July 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties

Article • Coatings, July 2021, MDPI AG

Dr Amin Mousavi Khaneghah
Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province

Article • Italian Journal of Food Science, July 2021, Codon Publications

Dr Amin Mousavi Khaneghah
The prevalence and risk assessment of aflatoxin in sesame based products

Article • Italian Journal of Food Science, July 2021, Codon Publications

Dr Amin Mousavi Khaneghah
The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment

Article • Environmental Science and Pollution Research, July 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: Association with serum and urinary aflatoxin exposure biomarkers

Article • Food and Chemical Toxicology, July 2021, Elsevier

Dr Amin Mousavi Khaneghah
Recent advances in applications of ozone in the cereal industry

Article • LWT, July 2021, Elsevier

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment

Article • Journal of Food Composition and Analysis, July 2021, Elsevier

Dr Amin Mousavi Khaneghah
The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression

Article • Food Control, July 2021, Elsevier

Dr Amin Mousavi Khaneghah, Dr. Elcin Huseyn
Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment

Article • Italian Journal of Food Science, June 2021, Codon Publications

Dr Amin Mousavi Khaneghah
The fate of ochratoxin A during grape vinegar production

Article • International Journal of Environmental & Analytical Chemistry, June 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study

Article • Environmental Science and Pollution Research, June 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products

Article • Food Science and Technology, June 2021, FapUNIFESP (SciELO)

Dr Amin Mousavi Khaneghah
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

Article • Quality Assurance and Safety of Crops & Foods, June 2021, Codon Publications

Dr Amin Mousavi Khaneghah
Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]

Article • Trends in Food Science & Technology, June 2021, Elsevier

Dr Amin Mousavi Khaneghah
Electro-based technologies in food drying - A comprehensive review

Article • LWT, June 2021, Elsevier

Dr Amin Mousavi Khaneghah
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil

Article • Environmental Pollution, June 2021, Elsevier

Dr Amin Mousavi Khaneghah
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life

Article • Meat Science, June 2021, Elsevier

Dr Amin Mousavi Khaneghah
Industrial and culinary practice effects on biologically active polyamines level in turkey meat

Article • Quality Assurance and Safety of Crops & Foods, May 2021, Codon Publications

Dr Amin Mousavi Khaneghah
Pilot‐scale hydraulic‐pressure extraction of Sukari date honey ( Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical qua...

Article • Journal of Food Process Engineering, May 2021, Wiley

Dr Amin Mousavi Khaneghah, Asaad Al-hilphy
Natural protective agents and their applications as bio-preservatives in the food industry

Article • Italian Journal of Food Science, May 2021, Codon Publications

Dr Amin Mousavi Khaneghah
The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

Article • Journal of Food Quality, May 2021, Hindawi Publishing Corporation

Dr Amin Mousavi Khaneghah
A study on sodium chloride content in traditional Iranian bread as an approach to control and prevent non-communicable diseases

Article • International Journal of Environmental & Analytical Chemistry, May 2021, Taylor & Francis

Dr Amin Mousavi Khaneghah
Innovative modifications in food processing to reduce the levels of mycotoxins

Article • Current Opinion in Food Science, April 2021, Elsevier

Dr Amin Mousavi Khaneghah
Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study

Article • Environmental Science and Pollution Research, March 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah, Dr. Elcin Huseyn
Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment

Article • Journal of Food Composition and Analysis, March 2021, Elsevier

Dr Amin Mousavi Khaneghah
Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?

Article • Food Research International, March 2021, Elsevier

Dr Amin Mousavi Khaneghah
FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW

Article • Carpathian Journal of Food Science and Technology, February 2021, Technical University of Cluj Napoca

Dr Amin Mousavi Khaneghah
The occurrence of aflatoxin M1 in industrial and traditional fermented milk

Article • Italian Journal of Food Science, February 2021, Codon Publications

Dr Amin Mousavi Khaneghah
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products

Article • World Mycotoxin Journal, February 2021, Wageningen Academic Publishers

Dr Amin Mousavi Khaneghah, Professor Anubhav Pratap Singh
Design, development, and performance evaluation of a ducted fan date palm (Phoenix dactylifera L.) pollinator

Article • Scientia Horticulturae, February 2021, Elsevier

Dr Amin Mousavi Khaneghah
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives

Article • Food and Chemical Toxicology, February 2021, Elsevier

Dr Amin Mousavi Khaneghah
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

Article • Meat Science, February 2021, Elsevier

Dr Amin Mousavi Khaneghah
The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis

Article • Journal of Environmental Sciences, February 2021, Elsevier

Dr Amin Mousavi Khaneghah
Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling

Article • Quality Assurance and Safety of Crops & Foods, January 2021, Codon Publications

Dr Amin Mousavi Khaneghah, Dr Mohammad-Taghi Golmakani
Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

Article • Food Science & Nutrition, January 2021, Wiley

Dr Amin Mousavi Khaneghah
Mapping subnational HIV mortality in six Latin American countries with incomplete vital registration systems

Article • BMC Medicine, January 2021, Springer Science + Business Media

Dr Yuan-Pang Wang, Prof.Dr. Adnan Kisa, Dr Shrikant Pawar, Dr Amin Mousavi Khaneghah, Dr. Alok Atreya, Professor Yousef Khader, Andrew T. Olagunju, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Dr Nelsensius Klau Fauk, Dr Vijay Kumar Chattu, Carlo Eduardo Medina-Solís
Defluoridationof drinking water by metal impregnated multi-layer green graphene fabricated from trees pruning waste

Article • Environmental Science and Pollution Research, January 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah, Dr. Dimitrios Giannakoudakis
Meat Value Chain Losses in Iran

Article • Food Science of Animal Resources, January 2021, Korean Society for Food Science of Animal Resources

Dr Amin Mousavi Khaneghah
An overview of sprouts nutritional properties, pathogens and decontamination technologies

Article • LWT, January 2021, Elsevier

Dr Amin Mousavi Khaneghah
Effects of curcumin nanoparticle on the histological changes and apoptotic factors expression in testis tissue after methylphenidate administration in rats

Article • Acta Histochemica, January 2021, Elsevier

Dr Amin Mousavi Khaneghah
Corrigendum to “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]

Article • Trends in Food Science & Technology, January 2021, Elsevier

Dr Amin Mousavi Khaneghah
Refer to “Health risk assessment of heavy metals in Cyprinus carpio (Cyprinidae) from the upper Mekong River” by Zhang et al. (2019)

Article • Environmental Science and Pollution Research, January 2021, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review

Article • Critical Reviews in Food Science and Nutrition, December 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Mapping routine measles vaccination in low- and middle-income countries

Article • Nature, December 2020, Springer Science + Business Media

Dr Senthilkumar Balakrishnan, Dr Yuan-Pang Wang, Prof. Atanu Biswas, Raman Ahmadi, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Shariful Islam, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies

Article • Current Opinion in Food Science, December 2020, Elsevier

Dr Amin Mousavi Khaneghah
A review on graphene-based electrochemical sensor for mycotoxins detection

Article • Food and Chemical Toxicology, December 2020, Elsevier

Dr Amin Mousavi Khaneghah
Occurrence and fate of mycotoxins in cereals and cereal-based products: A narrative review of systematic reviews and meta-analyses studies

Article • Current Opinion in Food Science, December 2020, Elsevier

Dr Amin Mousavi Khaneghah
The application of emerging non-thermal technologies for the modification of cereal starches

Article • LWT, December 2020, Elsevier

Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM
The global overview of the occurrence of mycotoxins in Cereals: A three-year survey

Article • Current Opinion in Food Science, December 2020, Elsevier

Dr Amin Mousavi Khaneghah
Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study

Article • Environmental Science and Pollution Research, November 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment

Article • Biological Trace Element Research, November 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Correction to: Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran

Article • Environmental Geochemistry and Health, November 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis

Article • PLoS ONE, November 2020, PLOS

Dr Amin Mousavi Khaneghah
Prevalence of Cryptosporidium spp. in water: a global systematic review and meta-analysis

Article • Environmental Science and Pollution Research, November 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Combination of essential oils in dairy products: A review of their functions and potential benefits

Article • LWT, November 2020, Elsevier

Dr Amin Mousavi Khaneghah
Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: A case study of Malathion

Article • Food Research International, November 2020, Elsevier

Dr Amin Mousavi Khaneghah
Pollutants degradation and power generation by photocatalytic fuel cells: A comprehensive review

Article • Arabian Journal of Chemistry, November 2020, Elsevier

Dr Amin Mousavi Khaneghah
In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis

Article • Food Research International, November 2020, Elsevier

Dr Amin Mousavi Khaneghah
The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update

Article • Critical Reviews in Food Science and Nutrition, October 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Effect of storage temperature on fungal growth and aflatoxins formation in oils extracted from wild almond nuts

Article • Journal of Food Processing and Preservation, October 2020, Wiley

Dr Amin Mousavi Khaneghah
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment

Article • Quality Assurance and Safety of Crops & Foods, October 2020, Codon Publications

Dr Amin Mousavi Khaneghah
Refer to Risk Assessment of Heavy Metals in Water and Two Fish Species from Golf Course Ponds in Beijing, China by PuYang, et al., (2015)

Article • Bulletin of Environmental Contamination and Toxicology, October 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma

Article • Quality Assurance and Safety of Crops & Foods, October 2020, Codon Publications

Dr Amin Mousavi Khaneghah
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Article • Quality Assurance and Safety of Crops & Foods, October 2020, Codon Publications

Dr Amin Mousavi Khaneghah
Nanomaterials for food packaging applications: A systematic review

Article • Food and Chemical Toxicology, October 2020, Elsevier

Dr Amin Mousavi Khaneghah
Five insights from the Global Burden of Disease Study 2019

Article • The Lancet, October 2020, Elsevier

Dr Yuan-Pang Wang, Dr Amr Hassan, Dr Shariful Islam, Dr Garumma TOLU FEYISSA, Dr Srinivas Goli, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Aidin Abedi, ED Doris V. Ortega-Altamirano, Joel Francis, PhD. Carla Sofia FARINHA, Dr Teklemariam Gultie, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019

Article • The Lancet, October 2020, Elsevier

Dr Yuan-Pang Wang, Kathryn H. Jacobsen, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Joel Francis, PhD. Carla Sofia FARINHA, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet, October 2020, Elsevier

Dr Yuan-Pang Wang, Dr Senthilkumar Balakrishnan, Dr Shariful Islam, Kathryn H. Jacobsen, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Dr Garumma TOLU FEYISSA, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Aidin Abedi, Joel Francis, PhD. Carla Sofia FARINHA, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet, October 2020, Elsevier

Dr Yuan-Pang Wang, Dr Shariful Islam, Kathryn H. Jacobsen, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Turki Alanzi, Professor Stefan Lorkowski, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Joel Francis, PhD. Carla Sofia FARINHA, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
A review on pollutants removal by Sono-photo -Fenton processes

Article • Journal of Environmental Chemical Engineering, October 2020, Elsevier

Dr Amin Mousavi Khaneghah
Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

Article • LWT, October 2020, Elsevier

Dr Amin Mousavi Khaneghah
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

Article • Quality Assurance and Safety of Crops & Foods, September 2020, Codon Publications

Dr Amin Mousavi Khaneghah
Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review

Article • Nutrition and Cancer, September 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review

Article • Food Reviews International, September 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Various wastewaters treatment by sono-electrocoagulation process: A comprehensive review of operational parameters and future outlook

Article • Chemosphere, September 2020, Elsevier

Dr Amin Mousavi Khaneghah
Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach

Article • International Journal of Biological Macromolecules, September 2020, Elsevier

Dr Amin Mousavi Khaneghah
Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study

Article • Quality Assurance and Safety of Crops & Foods, August 2020, Codon Publications

Dr Amin Mousavi Khaneghah
Toxicology of long‐term and High-Dose Administration of Methylphenidate on the kidney tissue- A Histopathology and Molecular Study

Article • Toxicology Mechanisms and Methods, August 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil

Article • Food Research International, August 2020, Elsevier

Dr Amin Mousavi Khaneghah
An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes

Article • LWT, August 2020, Elsevier

Dr Amin Mousavi Khaneghah
Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Article • The Lancet, August 2020, Elsevier

Dr Amr Hassan, Dr Yuan-Pang Wang, Dr Shariful Islam, ED Doris V. Ortega-Altamirano, PhD. Carla Sofia FARINHA, Dr Garumma TOLU FEYISSA, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Getinet Ayano, Professor HESHAM M. AL-MEKHLAFI, Professor Yousef Khader, Andrew T. Olagunju, Dr Aidin Abedi, Joel Francis, Dr Teklemariam Gultie, Dr Fakher Rahim, Dr Ashish D Badiye, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Tommi Vasankari, Professor Ashraf Fawzy Nabhan, Dr Vahid Rashedi, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food

Article • Trends in Food Science & Technology, August 2020, Elsevier

Dr Amin Mousavi Khaneghah
Systematic review and meta-analysis: Applications in food science, challenges, and perspectives

Article • Food Research International, August 2020, Elsevier

Dr Amin Mousavi Khaneghah
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions

Article • Quality Assurance and Safety of Crops & Foods, July 2020, Codon Publications

Dr Amin Mousavi Khaneghah
The concentration of potentially hazardous trace elements (PHTEs) among tap drinking water samples from Ilam city, Iran: A probabilistic non-carcinogenic risk study

Article • International Journal of Environmental & Analytical Chemistry, July 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran

Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)

Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases

Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression

Article • Food Reviews International, July 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Peptide extractedfrom quinoa by Pepsin and Alcalase enzymes hydrolysis: evaluation of the antioxidant activity

Article • Journal of Food Processing and Preservation, July 2020, Wiley

Dr Amin Mousavi Khaneghah
A global systematic, review-meta analysis and ecological risk assessment of ciprofloxacin in river water

Article • International Journal of Environmental & Analytical Chemistry, July 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Refer to the investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans by Arumugam et al. (2020)

Article • Environmental Science and Pollution Research, July 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Refers to The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study

Article • Food Chemistry, July 2020, Elsevier

Dr Amin Mousavi Khaneghah
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: an overview

Article • Food and Chemical Toxicology, July 2020, Elsevier

Dr Amin Mousavi Khaneghah
Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study

Article • International Journal of Environmental & Analytical Chemistry, June 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
A Mixture of Modified Starch‐maltodextrin for Spray Drying Encapsulation of Nigella Sativa Seeds Oil Containing Thymoquinone

Article • Starch - Stärke, June 2020, Wiley

Dr Amin Mousavi Khaneghah
Kinetics and thermodynamic modeling of the aflatoxins decontamination: A review

Article • International Journal of Food Science & Technology, June 2020, Wiley

Dr Amin Mousavi Khaneghah
Co‐encapsulation of vitamin D 3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types

Article • Journal of Food Processing and Preservation, June 2020, Wiley

Dr Amin Mousavi Khaneghah, Dr mehrdad niakousari
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

Article • Comprehensive Reviews in Food Science and Food Safety, June 2020, Wiley

Dr Amin Mousavi Khaneghah
Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network

Article • The Journal of Agricultural Science, June 2020, Cambridge University Press

Dr Amin Mousavi Khaneghah
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

Article • Quality Assurance and Safety of Crops & Foods, June 2020, Codon Publications

Dr Amin Mousavi Khaneghah
Refer to Bioaccumulation and health risk assessment of heavy metals to bivalve species in Daya Bay (South China Sea): Consumption advisory by Yuan et al. (2020)

Article • Marine Pollution Bulletin, June 2020, Elsevier

Dr Amin Mousavi Khaneghah
The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis

Article • Trends in Food Science & Technology, June 2020, Elsevier

Dr Amin Mousavi Khaneghah
A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus)

Article • Biological Trace Element Research, May 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Acrylamide content of collected food products from Tehran’s market: a risk assessment study

Article • Environmental Science and Pollution Research, May 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines

Article • Journal of Food Measurement & Characterization, May 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Article • Trends in Food Science & Technology, May 2020, Elsevier

Dr Amin Mousavi Khaneghah
Incorporation of Cornus mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity

Article • Current Nutrition & Food Science, April 2020, Bentham Science Publishers

Professor Massoud Amanlou, Dr Amin Mousavi Khaneghah
Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

Article • Nature Reports Stem Cells, April 2020, Springer Science + Business Media

Mr Zelalem Alamrew Anteneh, Baye Dagnew, Turki Alanzi, Dr Garumma TOLU FEYISSA, Dr Senthilkumar Balakrishnan, Prof. Maciej Banach, Tommi Vasankari, Mr. Habtamu Kebebe Kasaye, Dr Yuan-Pang Wang, Professor Yousef Khader, Dr Shariful Islam, Prof.Dr. Adnan Kisa, Dr Amin Mousavi Khaneghah, Professor Stefan Lorkowski, Professor Mihajlo (Michael) Jakovljevic MD, PhD, MAE, Professor HESHAM M. AL-MEKHLAFI, Andrew T. Olagunju, Dr Bereket Duko , Professor Alina Rodriguez, Joel Francis, Dr Md Nuruzzaman Khan, Dr Fakher Rahim, Mr. Anemaw A. Asrat, Dr Ashish D Badiye, Dr Nelsensius Klau Fauk, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Rajaa Al-Raddadi, Gebrekiros Gebremichael, Dr Vahid Rashedi, Mr Nejimu Biza Zepro, Professor ORISH EBERE ORSAKWE, Dr. Ahmed I. Hasaballah, Dr Vijay Kumar Chattu
The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran

Article • Biological Trace Element Research, April 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Article • Food Science & Nutrition, April 2020, Wiley

Dr Amin Mousavi Khaneghah
A review on mycotoxins detection techniques in edible oils

Article • International Journal of Environmental & Analytical Chemistry, April 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings

Article • Journal of Food Protection, April 2020, International Association for Food Protection

Dr Amin Mousavi Khaneghah
The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study

Article • Environmental Science and Pollution Research, April 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.)

Article • Journal of Food Safety, April 2020, Wiley

Dr Amin Mousavi Khaneghah
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

Article • Foods, April 2020, MDPI AG

Dr Amin Mousavi Khaneghah
Potentially toxic elements (PTEs) in fillet tissue of common carp (Cyprinus carpio): a systematic review, meta-analysis and risk assessment study

Article • Toxin Reviews, March 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran

Article • International Journal of Environmental & Analytical Chemistry, March 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Drying of green bell pepper slices using an IR-assisted Spouted Bed Dryer: An assessment of drying kinetics and energy consumption

Article • Innovative Food Science & Emerging Technologies, March 2020, Elsevier

Dr Amin Mousavi Khaneghah
The concentration, characteristics, and probabilistic health risk assessment of potentially toxic elements (PTEs) in street dust: a case study of Kashan, Iran

Article • Toxin Reviews, February 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis

Article • Food Research International, February 2020, Elsevier

Dr Amin Mousavi Khaneghah, Dr Maryam Dadar
Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis

Article • Trends in Food Science & Technology, February 2020, Elsevier

Dr Amin Mousavi Khaneghah
The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis

Article • Acta Tropica, February 2020, Elsevier

Dr Amin Mousavi Khaneghah
The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran

Article • International Journal of Environmental & Analytical Chemistry, January 2020, Taylor & Francis

Dr Amin Mousavi Khaneghah
The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)

Article • Environmental Science and Pollution Research, January 2020, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran

Article • Journal of Food Protection, January 2020, International Association for Food Protection

Dr Amin Mousavi Khaneghah
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Article • Trends in Food Science & Technology, January 2020, Elsevier

Dr Amin Mousavi Khaneghah
Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population

Article • Journal of Food Composition and Analysis, January 2020, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment

Article • Trends in Food Science & Technology, January 2020, Elsevier

Dr Amin Mousavi Khaneghah
Propionic acid: Method of Production, Current State and Perspectives

Article • Food Technology and Biotechnology, January 2020, Food Technology and Biotechnology Journal

Dr Amin Mousavi Khaneghah
Nutrition, public health politics and dietary tools

Article • January 2020, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of estrogen in water resources: a systematic review and meta-analysis

Article • International Journal of Environmental & Analytical Chemistry, December 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah
Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran

Article • Journal of Food Protection, December 2019, International Association for Food Protection

Fereshteh Mehri, Dr Amin Mousavi Khaneghah
Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes

Article • Journal of Food Safety, December 2019, Wiley

Dr Amin Mousavi Khaneghah
Physical and mechanical properties of three varieties of cucumber: A mathematical modeling

Article • Journal of Food Process Engineering, December 2019, Wiley

Dr Amin Mousavi Khaneghah
Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation

Article • Industrial Crops and Products, December 2019, Elsevier

Dr Amin Mousavi Khaneghah
Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography

Article • Food Science & Nutrition, November 2019, Wiley

Dr Amin Mousavi Khaneghah
The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish ( Raphanus raphanistrum subsp. sativus ): Microbiological and quality changes

Article • Food Science & Nutrition, November 2019, Wiley

Dr Amin Mousavi Khaneghah
Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment

Article • Toxin Reviews, November 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment

Article • Food Research International, November 2019, Elsevier

Dr Amin Mousavi Khaneghah
Rapid and efficient ultrasonic assisted adsorption of diethyl phthalate onto FeIIFe2IIIO4@GO: ANN-GA and RSM-DF modeling, isotherm, kinetic and mechanism study

Article • Microchemical Journal, November 2019, Elsevier

Dr Amin Mousavi Khaneghah
Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product

Article • LWT, November 2019, Elsevier

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study

Article • Environmental Science and Pollution Research, October 2019, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis

Article • Food Chemistry, October 2019, Elsevier

Dr Amin Mousavi Khaneghah
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

Article • Trends in Food Science & Technology, October 2019, Elsevier

Dr Amin Mousavi Khaneghah
The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran

Article • Toxin Reviews, October 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah, Fereshteh Mehri
Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran

Article • Environmental Geochemistry and Health, September 2019, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment

Article • Trends in Food Science & Technology, September 2019, Elsevier

Dr Amin Mousavi Khaneghah
Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters

Article • Journal of Food Science and Technology, August 2019, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Neural network prediction of friction coefficients of rosemary leaves

Article • Journal of Food Process Engineering, August 2019, Wiley

Dr Amin Mousavi Khaneghah
Evaluation of oxidative stress, blood parameters, and neurocognitive status in cement factory workers

Article • Toxin Reviews, August 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah, Mohammad Rezaei, Prof Mohammad Abdollahi
Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks

Article • LWT, August 2019, Elsevier

Dr Amin Mousavi Khaneghah
Kinetics and mathematical modeling of thin layer drying of mint leaves by a hot water recirculating solar dryer

Article • Journal of Food Process Engineering, July 2019, Wiley

Dr Amin Mousavi Khaneghah
Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera ( Aloe barbadensis ) gel slices

Article • Journal of Food Process Engineering, July 2019, Wiley

Dr Amin Mousavi Khaneghah
Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review

Article • Toxin Reviews, July 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah, Professor Carlos A F Oliveira
The concentration and probabilistic health risk assessment of nitrate in Iranian drinking water: a case study of Ilam city

Article • Toxin Reviews, July 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah, yadolah fakhri, Samin Moradi
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression

Article • Fungal Biology, June 2019, Elsevier

Dr Amin Mousavi Khaneghah
Mycotoxins in cereal-based products during 24 years (1983-2017): a global systematic review

Article • Trends in Food Science & Technology, June 2019, Elsevier

Dr Amin Mousavi Khaneghah
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Article • Trends in Food Science & Technology, June 2019, Elsevier

Dr Amin Mousavi Khaneghah, Antonio J. Melendez Martinez
Oxidative stability of virgin olive oil: Evaluation and prediction by adaptive neuro‐fuzzy inference system (ANFIS)

Article • Journal of the Science of Food and Agriculture, May 2019, Wiley

Dr Amin Mousavi Khaneghah
The Association between the Preservative Agents in Foods and the Risk of Breast Cancer

Article • Nutrition and Cancer, May 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah, hadi hashemi gahruie
Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

Article • Arabian Journal of Chemistry, May 2019, Elsevier

Dr Saeed Yousefinejad, Dr Amin Mousavi Khaneghah
Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking

Article • Journal of Cleaner Production, May 2019, Elsevier

Dr Amin Mousavi Khaneghah
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

Article • Journal of the Science of Food and Agriculture, April 2019, Wiley

Dr Amin Mousavi Khaneghah
Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review

Article • Journal of Food Protection, April 2019, International Association for Food Protection

Dr Amin Mousavi Khaneghah
Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

Article • Journal of Food Processing and Preservation, April 2019, Wiley

Dr Amin Mousavi Khaneghah
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Article • Critical Reviews in Food Science and Nutrition, March 2019, Taylor & Francis

Dr Amin Mousavi Khaneghah, Mohsen Gavahian
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics

Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage

Article • LWT, March 2019, Elsevier

Dr Amin Mousavi Khaneghah
Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)

Article • Trends in Food Science & Technology, March 2019, Elsevier

Dr Amin Mousavi Khaneghah
Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters

Article • European Journal of Lipid Science and Technology, February 2019, Wiley

Dr Amin Mousavi Khaneghah
Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil

Article • Journal of Food Processing and Preservation, February 2019, Wiley

Dr Amin Mousavi Khaneghah
The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

Article • Biotechnology Advances, February 2019, Elsevier

Dr Amin Mousavi Khaneghah
Development and validation of mathematical modeling for terminal velocity of cantaloupe

Article • Journal of Food Process Engineering, January 2019, Wiley

Dr Amin Mousavi Khaneghah
Changes in aflatoxins content during processing of pekmez as a traditional product of grape

Article • LWT, January 2019, Elsevier

Dr Amin Mousavi Khaneghah
Emerging techniques in bioethanol production: from distillation to waste valorization

Article • Green Chemistry, January 2019, Royal Society of Chemistry

Dr Amin Mousavi Khaneghah
Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

Article • Green Chemistry, January 2019, Royal Society of Chemistry

Dr Amin Mousavi Khaneghah
Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products

Article • January 2019, Elsevier

Dr Amin Mousavi Khaneghah
Fat-soluble vitamins

Article • January 2019, Elsevier

Dr Amin Mousavi Khaneghah
Water-soluble vitamins

Article • January 2019, Elsevier

Dr Amin Mousavi Khaneghah
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis

Article • Food Chemistry, December 2018, Elsevier

Dr Amin Mousavi Khaneghah
Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

Article • Journal of Food Protection, December 2018, International Association for Food Protection

Dr Amin Mousavi Khaneghah, yadolah fakhri, Geir Bjorklund
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

Article • Critical Reviews in Food Science and Nutrition, November 2018, Taylor & Francis

Dr Amin Mousavi Khaneghah, Mohsen Gavahian
Tetracycline removal from aqueous solutions using zeolitic imidazolate frameworks with different morphologies: A mathematical modeling

Article • Chemosphere, November 2018, Elsevier

Dr Amin Mousavi Khaneghah
Corrigendum to “Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment” [Food Chem. Toxicol. 113 (2018) 204–210]

Article • Food and Chemical Toxicology, November 2018, Elsevier

Dr Amin Mousavi Khaneghah
Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review

Article • International Journal of Food Science & Technology, October 2018, Wiley

Dr Amin Mousavi Khaneghah
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils

Article • Environmental Science and Pollution Research, October 2018, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Comparison of energy consumption of wheat production in conservation and conventional agriculture using DEA

Article • Environmental Science and Pollution Research, October 2018, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability

Article • Food Hydrocolloids, October 2018, Elsevier

Dr Amin Mousavi Khaneghah
Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity

Article • LWT, October 2018, Elsevier

Dr Amin Mousavi Khaneghah
The detoxification of aflatoxin M1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review

Article • Journal of Food Processing and Preservation, September 2018, Wiley

Dr Amin Mousavi Khaneghah
Aflatoxins in cereals: State of the art

Article • Journal of Food Safety, September 2018, Wiley

Dr Amin Mousavi Khaneghah
The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment

Article • Environmental Science and Pollution Research, September 2018, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran

Article • Environmental Science and Pollution Research, September 2018, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Article • Food and Bioproducts Processing, September 2018, Elsevier

Dr Amin Mousavi Khaneghah
The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment

Article • International Journal of Environmental Research and Public Health, August 2018, MDPI AG

Dr Amin Mousavi Khaneghah, Mahmoud Taghavi
Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS

Article • Food and Chemical Toxicology, August 2018, Elsevier

Dr Amin Mousavi Khaneghah
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

Article • Food and Chemical Toxicology, August 2018, Elsevier

Dr Amin Mousavi Khaneghah
Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Article • Food and Chemical Toxicology, August 2018, Elsevier

Dr Amin Mousavi Khaneghah
Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran

Article • Food and Chemical Toxicology, August 2018, Elsevier

Dr Amin Mousavi Khaneghah
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment

Article • Food and Chemical Toxicology, August 2018, Elsevier

Dr Amin Mousavi Khaneghah
Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

Article • Journal of Food Processing and Preservation, July 2018, Wiley

Dr Amin Mousavi Khaneghah
A critical analysis of the cold plasma induced lipid oxidation in foods

Article • Trends in Food Science & Technology, July 2018, Elsevier

Dr Amin Mousavi Khaneghah
Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

Article • Journal of Food Protection, July 2018, International Association for Food Protection

Dr Amin Mousavi Khaneghah, Dr Sara Limbo
The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

Article • Food and Chemical Toxicology, July 2018, Elsevier

Dr Amin Mousavi Khaneghah
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

Article • Food Research International, July 2018, Elsevier

Dr Amin Mousavi Khaneghah, Dr Rubén Domínguez
Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment

Article • Biological Trace Element Research, June 2018, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

Article • Critical Reviews in Food Science and Nutrition, May 2018, Taylor & Francis

Dr Amin Mousavi Khaneghah, Mohsen Gavahian
Recent advancements in lactic acid production - a review

Article • Food Research International, May 2018, Elsevier

Dr Amin Mousavi Khaneghah
Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil

Article • Food Research International, May 2018, Elsevier

Dr Amin Mousavi Khaneghah
Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics

Article • Food Research International, May 2018, Elsevier

Dr Amin Mousavi Khaneghah
Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation)

Article • Food and Chemical Toxicology, May 2018, Elsevier

Dr Amin Mousavi Khaneghah, Mahmoud Taghavi
Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil

Article • Journal of the American Oil Chemists Society, May 2018, Wiley

Dr Amin Mousavi Khaneghah, Ryszard Amarowicz, reza esmaeilzadeh kenari
Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Article • Food and Chemical Toxicology, May 2018, Elsevier

Dr Amin Mousavi Khaneghah
Probiotics and Prebiotics as Functional Foods: state of the art

Article • Current Nutrition & Food Science, April 2018, Bentham Science Publishers

Dr Amin Mousavi Khaneghah, yadolah fakhri
Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Article • Current Nutrition & Food Science, April 2018, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Risk assessment of benzene in food samples of Iran's market

Article • Food and Chemical Toxicology, April 2018, Elsevier

Dr Amin Mousavi Khaneghah
Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

Article • Food and Chemical Toxicology, March 2018, Elsevier

Dr Amin Mousavi Khaneghah
Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique

Article • Environmental Science and Pollution Research, February 2018, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice

Article • International Journal of Food Science & Technology, February 2018, Wiley

Dr Amin Mousavi Khaneghah
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

Article • Applied Microbiology and Biotechnology, February 2018, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil

Article • Food Control, February 2018, Elsevier

Dr Amin Mousavi Khaneghah
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties

Article • Process Biochemistry, February 2018, Elsevier

Dr Amin Mousavi Khaneghah
ESTABLISHMENT OF A METHOD FOR DESCRIBING STX GENES EXPRESSION OF E. COLI O157:H7 IN GROUND BEEF MATRIX DURING REFRIGERATED STORAGE

Article • Journal of Food Safety, February 2018, Wiley

Dr Amin Mousavi Khaneghah
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

Article • Trends in Food Science & Technology, January 2018, Elsevier

Dr Amin Mousavi Khaneghah
Essential Oils in Food Processing

Article • November 2017, Wiley

Dr Amin Mousavi Khaneghah
Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil

Article • European Journal of Lipid Science and Technology, November 2017, Wiley

Dr Amin Mousavi Khaneghah
Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

Article • Journal of Functional Foods, November 2017, Elsevier

Dr Amin Mousavi Khaneghah
Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

Article • Current Nutrition & Food Science, October 2017, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Global Regulation of Essential Oils

Article • October 2017, Wiley

Dr Amin Mousavi Khaneghah
New Developments in Meat Packaging and Meat Products

Article • October 2017, Taylor & Francis

Dr Amin Mousavi Khaneghah
Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

Article • Current Nutrition & Food Science, September 2017, Bentham Science Publishers

Dr Amin Mousavi Khaneghah, Mahnaz Mazaheri Assadi
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

Article • Progress in Organic Coatings, September 2017, Elsevier

Dr Amin Mousavi Khaneghah
Non-carcinogenic risk assessment induced by heavy metals content of the bottled water in Iran

Article • Toxin Reviews, August 2017, Taylor & Francis

Dr Amin Mousavi Khaneghah, yadolah fakhri
Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

Article • Food and Chemical Toxicology, August 2017, Elsevier

Dr Amin Mousavi Khaneghah
Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure

Article • Toxin Reviews, July 2017, Taylor & Francis

Dr Amin Mousavi Khaneghah, Mehdi Elmi
The effects of food essential oils on cardiovascular diseases: A review

Article • Critical Reviews in Food Science and Nutrition, July 2017, Taylor & Francis

Dr Amin Mousavi Khaneghah
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Article • LWT, July 2017, Elsevier

Dr Amin Mousavi Khaneghah
Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

Article • Current Nutrition & Food Science, June 2017, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano ( Origanum vulgare subsp. viride ) spices

Article • Innovative Food Science & Emerging Technologies, June 2017, Elsevier

Dr Amin Mousavi Khaneghah
Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification

Article • LWT, May 2017, Elsevier

Dr Amin Mousavi Khaneghah
Probiotic Bacillus : Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores

Article • Food Research International, May 2017, Elsevier

Dr Amin Mousavi Khaneghah
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile

Article • Journal of the Science of Food and Agriculture, April 2017, Wiley

Dr Amin Mousavi Khaneghah
Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil

Article • International Journal of Food Science & Technology, April 2017, Wiley

Dr Amin Mousavi Khaneghah
Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf

Article • Toxin Reviews, April 2017, Taylor & Francis

Professor Margherita Ferrante, Dr Amin Mousavi Khaneghah, yadolah fakhri
Effect of Iranian traditional cooking on fate of pesticides in white rice

Article • Toxin Reviews, April 2017, Taylor & Francis

Dr Amin Mousavi Khaneghah
Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Article • Current Nutrition & Food Science, March 2017, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Article • Postharvest Biology and Technology, March 2017, Elsevier

Dr Amin Mousavi Khaneghah
Novel edible oil sources: Microwave heating and chemical properties

Article • Food Research International, February 2017, Elsevier

Dr Amin Mousavi Khaneghah
Current advances in biological production of propionic acid

Article • Biotechnology Letters, February 2017, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
The modeling of time to enterotoxin detection ofStaphylococcus aureusin chicken meat

Article • Journal of Food Safety, January 2017, Wiley

Dr Amin Mousavi Khaneghah
Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

Article • Food Control, January 2017, Elsevier

Dr Amin Mousavi Khaneghah
The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba and Liquid Smoke in Beef

Article • Food Technology and Biotechnology, January 2017, Food Technology and Biotechnology Journal

Dr Amin Mousavi Khaneghah
Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage

Article • Food Technology and Biotechnology, January 2017, Food Technology and Biotechnology Journal

Dr Amin Mousavi Khaneghah
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

Article • Current Nutrition & Food Science, November 2016, Bentham Science Publishers

Dr Amin Mousavi Khaneghah
Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix

Article • Food Control, October 2016, Elsevier

Dr Amin Mousavi Khaneghah
The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching

Article • Journal of Food Processing and Preservation, September 2016, Wiley

Dr Amin Mousavi Khaneghah
A preventative approach to promote food safety

Article • British Food Journal, August 2016, Emerald

Dr Amin Mousavi Khaneghah
Comparison of Four Extraction Methods for Essential Oil fromThymus daenensisSubsp.Lancifoliusand Chemical Analysis of Extracted Essential Oil

Article • Journal of Food Processing and Preservation, July 2016, Wiley

Dr Amin Mousavi Khaneghah
Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

Article • Journal of Food Processing and Preservation, June 2016, Wiley

Dr Amin Mousavi Khaneghah
Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7

Article • Journal of Food Processing and Preservation, June 2016, Wiley

Dr Amin Mousavi Khaneghah
Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix

Article • Bioprocess and Biosystems Engineering, May 2016, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression

Article • Current Microbiology, May 2016, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

Article • Current Nutrition & Food Science, January 2016, Bentham Science Publishers

Dr Amin Mousavi Khaneghah, Hedayat Hosseini
The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil

Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

Dr Amin Mousavi Khaneghah
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

Article • Food Research International, October 2015, Elsevier

Dr Amin Mousavi Khaneghah
Establishment of a Method for DescribingstxGenes Expression ofE. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage

Article • Journal of Food Safety, September 2015, Wiley

Dr Amin Mousavi Khaneghah, Hedayat Hosseini
Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil

Article • Journal of Essential Oil Bearing Plants, September 2015, Taylor & Francis

Dr Amin Mousavi Khaneghah
Investigation of the Effects of Inulin and β-glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimization of Formulation Using D-optimal Mixture Design

Article • Food Technology and Biotechnology, January 2015, Food Technology and Biotechnology Journal

Dr Amin Mousavi Khaneghah
Active packaging of foods and its combination with electron beam processing

Article • January 2015, Elsevier

Dr Amin Mousavi Khaneghah
Bentonite, temperature and pH effects on purification indexes of raw sugar beet juice to production of inverted liquid sugar

Article • Applied Clay Science, December 2014, Elsevier

Dr Amin Mousavi Khaneghah
The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during Refrigerated Storage

Article • Journal of Food Safety, November 2014, Wiley

Dr Amin Mousavi Khaneghah
Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market

Article • Food Additives and Contaminants Part B, October 2014, Taylor & Francis

Dr Amin Mousavi Khaneghah
HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils

Article • Journal of the Science of Food and Agriculture, January 2014, Wiley

Dr Amin Mousavi Khaneghah
Production of Prebiotic Functional Shrimp Nuggets Using ?-Glucan and Reduction of Oil Absorption by Carboxymethyl Cellulose: Impacts on Sensory and Physical Properties

Article • Journal of Aquaculture Research & Development, January 2014, OMICS Publishing Group

Dr Amin Mousavi Khaneghah
Performance Investigation of Electrochemical Treatment Process on Wastewater of Applicable Decolorization Resins in Sugar Factories

Article • Sugar Tech, December 2013, Springer Science + Business Media

Dr Amin Mousavi Khaneghah
Isolation, Identification and Virulence Gene Profiling ofEscherichia coli O157:H7 in Retail Doner Kebabs, Iran

Article • Journal of Food Safety, November 2013, Wiley

Dr Amin Mousavi Khaneghah
An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea

Article • Journal of Food Science, March 2013, Wiley

Dr Amin Mousavi Khaneghah
Uninsured persons with disability confront substantial barriers to health care services

Article • Disability and Health Journal, October 2011, Elsevier

Dr Amin Mousavi Khaneghah
A dynamic framework for integrated management of all types of resources in P2P systems

Article • The Journal of Supercomputing, March 2009, Springer Science + Business Media

Dr Amin Mousavi Khaneghah, Professor Mohsen Sharifi
Raloxifene: A Selective Estrogen Receptor Modulator for Reducing the Risk of Invasive Breast Cancer in Postmenopausal Women

Article • Women s Health, March 2007, SAGE Publications

Dr Amin Mousavi Khaneghah

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