All Stories

  1. How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?
  2. A health economic evaluation of calorie labelling in the out-of-home sector in England: A modelling study
  3. Beyond diet and health: scoping umbrella review of the wider impact and influence of ultra-processed foods
  4. Towards cleaner air: PM2.5 exposure and disparities around childcare providers in England
  5. “I can't show them on the phone so it's what I say and I'm not saying a lot.” – The loss of nonverbal and visual cues during telephone consultations, equity of access and the impact on marginalised patients: a qualitative study
  6. Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
  7. Using the English national health service dataset for research into mental health service use among children and young people
  8. What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom
  9. Towards a collaborative interdisciplinary systems approach to urban food system transformation: a case study from the Mandala research consortium
  10. Understandings of ultra-processed foods: a qualitative interview study of UK adults with responsibility for household food activities
  11. Calorie labelling and other drivers of takeaway food choices
  12. Understanding the socio-spatial distribution of “dark retail” in England: Development of a unique retail location dataset
  13. Impacts of the United Kingdom’s Soft Drinks Industry Levy: a systems-thinking informed systematic scoping review
  14. Global, regional, and national prevalence of adult overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021
  15. Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England
  16. “It does help but there's a limit …”: Young people's perspectives on policies to manage hot food takeaways opening near schools
  17. Kids' Environment and Health Cohort: Database Protocol
  18. Changes in household purchasing of soft drinks following the UK soft drinks industry levy by household income and composition: controlled interrupted time series analysis, March 2014 to November 2019
  19. Impacts of green space interventions in educational settings on children and young people’s mental wellbeing: a systematic review
  20. The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation
  21. Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
  22. Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England
  23. Planning guidance to limit hot food takeaways: Understanding the possible economic impacts
  24. Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
  25. Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
  26. GP remote consultations with marginalised patients and the importance of place during care: a qualitative study of the role of place in GP consultations
  27. Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis
  28. Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011–2019)
  29. Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data
  30. The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England
  31. The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series
  32. Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England
  33. Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis
  34. Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study
  35. Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study
  36. A participatory approach to model the neighbourhood food environment
  37. Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis
  38. Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study
  39. Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates
  40. Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis
  41. Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis
  42. The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England
  43. Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time-series analysis
  44. Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
  45. Feasibility of a randomised controlled trial of financial incentives to promote alternative travel modes to the car
  46. Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England
  47. Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020
  48. Advertisement of unhealthy commodities in Bristol and South Gloucestershire and rationale for a new advertisement policy
  49. Associations between residential greenspace exposure and mortality in 4 645 581 adults living in London, UK: a longitudinal study
  50. Effects of the onset of the COVID-19 pandemic restrictions on park crime in London, England: An interrupted time series analysis
  51. Exploring views of members of the public and policymakers on the acceptability of population level dietary and active-travel policies: a qualitative study
  52. Assessing exposure to outdoor advertisement for products high in fat, salt and sugar (HFSS); is self-reported exposure a useful exposure metric?
  53. Correction: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis
  54. Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
  55. Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18
  56. Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data
  57. Associations between the food environment and food and drink purchasing using large-scale commercial purchasing data: a cross-sectional study
  58. Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis
  59. Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis
  60. Impact of selective licensing schemes for private rental housing on mental health and social outcomes in Greater London, England: a natural experiment study
  61. Associations between residential greenspace exposure and premature mortality in London, UK: a data-linkage study
  62. Using agent-based models to address non-communicable diseases: a review of models and their application to policy
  63. Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis
  64. Neighborhood environment and socioeconomic inequalities in cancer admissions: a prospective study using UK Biobank and linked hospital records
  65. Associations of air pollution with COVID-19 positivity, hospitalisations, and mortality: Observational evidence from UK Biobank
  66. Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis (Preprint)
  67. OP76 Associations between the food environment and food and drink purchasing: cross-sectional study using large-scale commercial purchasing data
  68. The health, cost and equity impacts of restrictions on the advertisement of high fat, salt and sugar products across the transport for London network: a health economic modelling study
  69. Assessing the impact of selective licencing schemes for private rental housing on mental health and well-being: protocol for a mixed-method natural experiment study in Greater London, UK
  70. Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
  71. Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study
  72. Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children
  73. Escaping the Red Queen: Health as a corporate food marketing strategy
  74. Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis
  75. OP40 ‘There is no silver bullet’ how parliamentary debate on the UK soft drinks industry levy changed over time (2014–2020): an applied thematic analysis
  76. P27 Youth perspectives on soft drinks after the introduction of the UK soft drinks industry levy: a focus group study using reflexive thematic analysis
  77. Geographical heterogeneity across England in associations between the neighbourhood built environment and body mass index
  78. Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press
  79. Experimental Public Health in the Urban Laboratory
  80. Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis
  81. Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data
  82. RETRACTED: Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis
  83. Evaluation of public health interventions from a complex systems perspective: A research methods review
  84. The case for developing a cohesive systems approach to research across unhealthy commodity industries
  85. Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study
  86. Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017
  87. Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis
  88. All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?
  89. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants
  90. Five insights from the Global Burden of Disease Study 2019
  91. Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019
  92. Non-market strategy as a framework for exploring commercial involvement in health policy: A primer
  93. Patterns of beverage purchases amongst British households: A latent class analysis
  94. Corrigendum to: Interrupted time series regression for the evaluation of public health interventions: a tutorial
  95. Weekend and weekday associations between the residential built environment and physical activity: Findings from the ENABLE London study
  96. Active design of built environments for increasing levels of physical activity in adults: the ENABLE London natural experiment study
  97. Do neighbourhood characteristics act together to influence BMI? A cross-sectional study of urban parks and takeaway/fast-food stores as modifiers of the effect of physical activity facilities
  98. P27 Diet – is there a new digital divide? Social inequalities in use of digital food delivery services and associations with BMI
  99. COVID-19: impact on the urban food retail system and dietary inequalities in the UK
  100. Longitudinal impact of changes in the residential built environment on physical activity: findings from the ENABLE London cohort study
  101. COVID-19: impact on the urban food retail system, diet and health inequalities in the UK
  102. Longitudinal associations between neighbourhood trust, social support and physical activity in adolescents: evidence from the Olympic Regeneration in East London (ORiEL) study
  103. Associations between commute mode and cardiovascular disease, cancer, and all-cause mortality, and cancer incidence, using linked Census data over 25 years in England and Wales: a cohort study
  104. ‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet
  105. Evaluating the effect of change in the built environment on mental health and subjective well-being: a natural experiment
  106. Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis
  107. The effect of moving to East Village, the former London 2012 Olympic and Paralympic Games Athletes' Village, on mode of travel (ENABLE London study, a natural experiment)
  108. Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis
  109. Longitudinal associations between perceptions of the neighbourhood environment and physical activity in adolescents: evidence from the Olympic Regeneration in East London (ORiEL) study
  110. Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study
  111. ActEarly: a City Collaboratory approach to early promotion of good health and wellbeing
  112. OP105 Associations between neighbourhood environments and hospital admissions for CVD are modified by socioeconomic factors: a prospective study using UK biobank
  113. OP08 A discourse network analysis of UK newspaper coverage of the ‘sugar tax’ debate before and after the announcement of the soft drinks industry levy
  114. Associations between school and neighbourhood ethnic density and physical activity in adolescents: Evidence from the Olympic Regeneration in East London (ORiEL) study
  115. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335,046 UK Biobank participants
  116. Prehabilitation before cancer treatment
  117. Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
  118. The effect of moving to East Village, the former London 2012 Olympic and Paralympic Games Athletes' Village, on physical activity and adiposity (ENABLE London): a cohort study
  119. Socio-economic patterning of expenditures on ‘out-of-home’ food and non-alcoholic beverages by product and place of purchase in Britain
  120. Enhancing Health Through Access to Nature: How Effective are Interventions in Woodlands in Deprived Urban Communities? A Quasi-experimental Study in Scotland, UK
  121. How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
  122. Difference in difference, controlled interrupted time series and synthetic controls
  123. Exploring changes in active travel uptake and cessation across the lifespan: Longitudinal evidence from the UK Household Longitudinal Survey
  124. Food banking and emergency food aid: expanding the definition of local food environments and systems
  125. Health impacts of environmental and social interventions designed to increase deprived communities’ access to urban woodlands: a mixed-methods study
  126. Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
  127. Longitudinal Impact of Changes in the Residential Built Environment on Physical Activity: Findings from the ENABLE London Study
  128. Correction: Does moving into social, intermediate and market-rent accommodation in east village (the former London 2012 olympic athletes village) improve self-rated mental health, well-being and neighbourhood perceptions? evaluation of a natural exp...
  129. The effects of the London 2012 Olympics and related urban regeneration on physical and mental health: the ORiEL mixed-methods evaluation of a natural experiment
  130. An open-source tool to identify active travel from hip-worn accelerometer, GPS and GIS data
  131. Systems Thinking as a Framework for Analyzing Commercial Determinants of Health
  132. RF9 Does moving into social, intermediate and market-rent accommodation in east village (the former london 2012 olympic athletes village) improve self-rated mental health, well-being and neighbourhood perceptions? evaluation of a natural experiment
  133. RF35 Examining associations between ethnic density and physical activity in adolescents: evidence from the ORiEL study
  134. P5 Exploring contextual predictors and modifiers of associations between the neighbourhood built environment and obesity across the UK
  135. OP41 Nutritional content of household food purchases: study of trends and socio-economic inequalities in britain 2012–2017
  136. OP79 The effect of moving to east village (the former london 2012 olympic games athletes village) on physical activity and adiposity levels
  137. Fast-food, everyday life and health: A qualitative study of ‘chicken shops’ in East London
  138. Housing, neighbourhood and sociodemographic associations with adult levels of physical activity and adiposity: baseline findings from the ENABLE London study
  139. Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London
  140. The use of controls in interrupted time series studies of public health interventions
  141. Associations between home and school neighbourhood food environments and adolescents’ fast-food and sugar-sweetened beverage intakes: findings from the Olympic Regeneration in East London (ORiEL) Study
  142. Using alternatives to the car and risk of all-cause, cardiovascular and cancer mortality
  143. Taking account of context in population health intervention research: guidance for producers, users and funders of research
  144. Associations between fast food and physical activity environments and adiposity in mid-life: cross-sectional, observational evidence from UK Biobank
  145. The need for a complex systems model of evidence for public health
  146. Associations between objectively measured physical activity and later mental health outcomes in children: findings from the UK Millennium Cohort Study
  147. Tackling Obesities: 10 years on
  148. Association between the 2012 Health and Social Care Act and specialist visits and hospitalisations in England: A controlled interrupted time series analysis
  149. Comparisons of depression, anxiety, well-being, and perceptions of the built environment amongst adults seeking social, intermediate and market-rent accommodation in the former London Olympic Athletes’ Village
  150. Exposing complexity as a smokescreen: a qualitative analysis
  151. Proportional responsibility versus individual responsibility for healthy eating: a complex systems analysis
  152. Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment
  153. OP78 Neighbourhood social cohesion, ethnicity and physical activity in adolescents: longitudinal evidence from the oriel study
  154. The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study
  155. Enduring challenges in estimating the effect of the food environment on obesity
  156. Does opening a supermarket in a food desert change the food environment?
  157. An Olympic Legacy? Did the Urban Regeneration Associated With the London 2012 Olympic Games Influence Adolescent Mental Health?
  158. Identification of Travel Behaviour from Objective Physical Activity Data
  159. “I don't know how I'm still standing” a Bakhtinian analysis of social housing and health narratives in East London
  160. Change in commute mode and body-mass index: prospective, longitudinal evidence from UK Biobank
  161. The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study
  162. Longitudinal Associations Between Cyberbullying Involvement and Adolescent Mental Health
  163. Cohort profile: Examining Neighbourhood Activities in Built Living Environments in London: the ENABLE London—Olympic Park cohort
  164. Education and the Relationship Between Supermarket Environment and Diet
  165. Interrupted time series regression for the evaluation of public health interventions: a tutorial
  166. Active commuting and obesity in mid-life: cross-sectional, observational evidence from UK Biobank
  167. À mêmes mots, sens différents – les difficultés de la terminologie épidémiologique avec la recherche en interventions en santé des populations
  168. An open letter to The BMJ editors on qualitative research
  169. Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
  170. “Everyone was looking at you smiling”: East London residents' experiences of the 2012 Olympics and its legacy on the social determinants of health
  171. Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences
  172. OP96 Associations between active commuting behaviours and blood biomarkers for cardiovascular disease: evidence from the uk household longitudinal study
  173. OP81 Does active commuting protect against obesity in mid-life? evidence from UK Biobank
  174. OP70 Olympic-led regeneration and local narratives of housing and health: a qualitative longitudinal study in east London
  175. OP88 The relationship between the in-store environment of main supermarket and dietary quality among mothers with young children: implications for dietary inequalities
  176. The influence of social support on ethnic differences in well-being and depression in adolescents: findings from the prospective Olympic Regeneration in East London (ORiEL) study
  177. Old Myths, New Myths: Challenging Myths in Public Health
  178. Individual socio-demographic factors and perceptions of the environment as determinants of inequalities in adolescent physical and psychological health: the Olympic Regeneration in East London (ORiEL) study
  179. What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices
  180. ‘Dark logic’: theorising the harmful consequences of public health interventions
  181. How can planning add value to obesity prevention programmes? A qualitative study of planning and planners in the Healthy Towns programme in England
  182. After the RCT: who comes to a family-based intervention for childhood overweight or obesity when it is implemented at scale in the community?
  183. A pragmatic evaluation of a family-based intervention for childhood overweight and obesity
  184. Authors' reply to McGregor and Foley
  185. OP43 Changes in physical activity in East London’s adolescents following the 2012 Olympic Games: findings from the prospective Olympic Regeneration in East London (ORiEL) cohort study
  186. PP39 Relative versus absolute measures of the neighbourhood food environment and diet in the ORiEL Study: a geographically weighted regression approach
  187. OP40 The Olympics as respite: a qualitative study of the health and wellbeing impacts of London 2012 on residents of Newham, East London
  188. Lost in translation? Theory, policy and practice in systems-based environmental approaches to obesity prevention in the Healthy Towns programme in England
  189. Associations between active commuting, body fat, and body mass index: population based, cross sectional study in the United Kingdom
  190. From trial to population: a study of a family-based community intervention for childhood overweight implemented at scale
  191. Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation
  192. Grocery Stores And Obesity: The Authors Reply
  193. Crime, fear of crime and mental health: synthesis of theory and systematic reviews of interventions and qualitative evidence
  194. Food Deserts
  195. New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
  196. Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?
  197. Neighbourhood deprivation and the cost of accessing gyms and fitness centres: National study in Wales
  198. Intervening in health: The place of urban green space
  199. Investigating the effect of the London living wage on the psychological wellbeing of low-wage service sector employees: a feasibility study
  200. How effective is the Forestry Commission Scotland's woodland improvement programme—‘Woods In and Around Towns’ (WIAT)—at improving psychological well-being in deprived urban communities? A quasi-experimental study
  201. Neighbourhood deprivation and adolescent self-esteem: Exploration of the ‘socio-economic equalisation in youth’ hypothesis in Britain and Canada
  202. Fear of crime and the environment: systematic review of UK qualitative evidence
  203. Environmental interventions to reduce fear of crime: systematic review of effectiveness
  204. Conceptualization and measurement of environmental exposure in epidemiology: Accounting for activity space related to daily mobility
  205. A Health and Social Legacy for East London: Narratives of ‘Problem’ and ‘Solution’ around London 2012
  206. Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London
  207. Using spatial equity analysis in the process evaluation of environmental interventions to tackle obesity: the healthy towns programme in England
  208. Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?
  209. Understanding interactions with the food environment: An exploration of supermarket food shopping routines in deprived neighbourhoods
  210. The role and status of evidence and innovation in the healthy towns programme in England: a qualitative stakeholder interview study
  211. OP84 Do Supermarket Interventions Improve Food Access, Fruit and Vegetable Intake and BMI? Evaluation of the Philadelphia Fresh Food Financing Initiative
  212. OP05 From Trial to Population: Effect of a Weight Management Intervention on body Mass Index When Scaled Up
  213. Crime, fear of crime, environment, and mental health and wellbeing: Mapping review of theories and causal pathways
  214. How might the London 2012 Olympics influence health and the determinants of health? Local newspaper analysis of pre-Games pathways and impacts
  215. The Olympic Regeneration in East London (ORiEL) study: protocol for a prospective controlled quasi-experiment to evaluate the impact of urban regeneration on young people and their families
  216. The impact of public transportation strikes on use of a bicycle share program in London: Interrupted time series design
  217. Food Deserts
  218. Does greener mean thinner? Associations between neighbourhood greenspace and weight status among adults in England
  219. Assessing the Evaluability of Complex Public Health Interventions: Five Questions for Researchers, Funders, and Policymakers
  220. Community level interventions to improve food security in developed countries
  221. Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland
  222. Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK
  223. Improving population health through area-based social interventions: generating evidence in a complex world
  224. Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings
  225. Gaining children's perspectives: A multiple method approach to explore environmental influences on healthy eating and physical activity
  226. Work Group IV: Future Directions for Measures of the Food and Physical Activity Environments
  227. Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
  228. Obese Cities: How Our Environment Shapes Overweight
  229. Accessing healthy food: availability and price of a healthy food basket in Scotland
  230. Retail-led regeneration and store-switching behaviour
  231. Reducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail Development
  232. The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items
  233. Understanding and representing ‘place’ in health research: A relational approach
  234. Pathways to obesity: Identifying local, modifiable determinants of physical activity and diet
  235. Placing health in context
  236. Neighbourhood fast food environment and area deprivation—substitution or concentration?
  237. Commentary: Investigating neighbourhood effects on health--avoiding the 'Local Trap'
  238. Neighbourhood food environment and diet—Time for improved conceptual models?
  239. Validating health impact assessment: Prediction is difficult (especially about the future)
  240. Food environments and obesity—neighbourhood or nation?
  241. Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment
  242. Healthy Cities: The Impact of Food Retail-led Regeneration on Food Access, Choice and Retail Structure
  243. McDonald’s Restaurants and Neighborhood Deprivation in Scotland and England
  244. Out-of-home food outlets and area deprivation: case study in Glasgow, UK
  245. Measuring neighbourhood social and material context: generation and interpretation of ecological data from routine and non-routine sources
  246. Natural experiments: an underused tool for public health?
  247. Gender differences in the associations between health and neighbourhood environment
  248. Large scale food retail interventions and diet
  249. Neighbourhood environment and its association with self rated health: evidence from Scotland and England
  250. From observation to experimentation: one prescription for a geography of public policy
  251. THE LOCAL FOOD ENVIRONMENT AND HEALTH: SOME REFLECTIONS FROM THE UNITED KINGDOM
  252. A Systematic Study of an Urban Foodscape: The Price and Availability of Food in Greater Glasgow
  253. "Food deserts"---evidence and assumption in health policy making
  254. Place effects on health: how can we conceptualise, operationalise and measure them?
  255. Book Review
  256. Taking up the challenge: new directions in the geographies of health and impairment
  257. The location of food stores in urban areas: a case study in Glasgow
  258. Ecological Studies