All Stories

  1. Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative study
  2. The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial
  3. How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?
  4. A health economic evaluation of calorie labelling in the out-of-home sector in England: A modelling study
  5. Beyond diet and health: scoping umbrella review of the wider impact and influence of ultra-processed foods
  6. Towards cleaner air: PM2.5 exposure and disparities around childcare providers in England
  7. “I can't show them on the phone so it's what I say and I'm not saying a lot.” – The loss of nonverbal and visual cues during telephone consultations, equity of access and the impact on marginalised patients: a qualitative study
  8. Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
  9. Using the English national health service dataset for research into mental health service use among children and young people
  10. What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom
  11. Towards a collaborative interdisciplinary systems approach to urban food system transformation: a case study from the Mandala research consortium
  12. Understandings of ultra-processed foods: a qualitative interview study of UK adults with responsibility for household food activities
  13. Calorie labelling and other drivers of takeaway food choices
  14. Understanding the socio-spatial distribution of “dark retail” in England: Development of a unique retail location dataset
  15. Impacts of the United Kingdom’s Soft Drinks Industry Levy: a systems-thinking informed systematic scoping review
  16. Global, regional, and national prevalence of adult overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021
  17. Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England
  18. “It does help but there's a limit …”: Young people's perspectives on policies to manage hot food takeaways opening near schools
  19. Kids' Environment and Health Cohort: Database Protocol
  20. Changes in household purchasing of soft drinks following the UK soft drinks industry levy by household income and composition: controlled interrupted time series analysis, March 2014 to November 2019
  21. Impacts of green space interventions in educational settings on children and young people’s mental wellbeing: a systematic review
  22. The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation
  23. Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
  24. Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England
  25. Planning guidance to limit hot food takeaways: Understanding the possible economic impacts
  26. Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
  27. Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
  28. GP remote consultations with marginalised patients and the importance of place during care: a qualitative study of the role of place in GP consultations
  29. Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis
  30. Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011–2019)
  31. Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data
  32. The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England
  33. The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series
  34. Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England
  35. Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis
  36. Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study
  37. Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study
  38. A participatory approach to model the neighbourhood food environment
  39. Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis
  40. Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study
  41. Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates
  42. Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis
  43. Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis
  44. The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England
  45. Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time-series analysis
  46. Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
  47. Feasibility of a randomised controlled trial of financial incentives to promote alternative travel modes to the car
  48. Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England
  49. Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020
  50. Advertisement of unhealthy commodities in Bristol and South Gloucestershire and rationale for a new advertisement policy
  51. Associations between residential greenspace exposure and mortality in 4 645 581 adults living in London, UK: a longitudinal study
  52. Effects of the onset of the COVID-19 pandemic restrictions on park crime in London, England: An interrupted time series analysis
  53. Exploring views of members of the public and policymakers on the acceptability of population level dietary and active-travel policies: a qualitative study
  54. Assessing exposure to outdoor advertisement for products high in fat, salt and sugar (HFSS); is self-reported exposure a useful exposure metric?
  55. Correction: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis
  56. Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
  57. Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18
  58. Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data
  59. Associations between the food environment and food and drink purchasing using large-scale commercial purchasing data: a cross-sectional study
  60. Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis
  61. Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis
  62. Impact of selective licensing schemes for private rental housing on mental health and social outcomes in Greater London, England: a natural experiment study
  63. Associations between residential greenspace exposure and premature mortality in London, UK: a data-linkage study
  64. Using agent-based models to address non-communicable diseases: a review of models and their application to policy
  65. Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis
  66. Neighborhood environment and socioeconomic inequalities in cancer admissions: a prospective study using UK Biobank and linked hospital records
  67. Associations of air pollution with COVID-19 positivity, hospitalisations, and mortality: Observational evidence from UK Biobank
  68. Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis (Preprint)
  69. OP76 Associations between the food environment and food and drink purchasing: cross-sectional study using large-scale commercial purchasing data
  70. The health, cost and equity impacts of restrictions on the advertisement of high fat, salt and sugar products across the transport for London network: a health economic modelling study
  71. Assessing the impact of selective licencing schemes for private rental housing on mental health and well-being: protocol for a mixed-method natural experiment study in Greater London, UK
  72. Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
  73. Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study
  74. Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children
  75. Escaping the Red Queen: Health as a corporate food marketing strategy
  76. Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis
  77. OP40 ‘There is no silver bullet’ how parliamentary debate on the UK soft drinks industry levy changed over time (2014–2020): an applied thematic analysis
  78. P27 Youth perspectives on soft drinks after the introduction of the UK soft drinks industry levy: a focus group study using reflexive thematic analysis
  79. Geographical heterogeneity across England in associations between the neighbourhood built environment and body mass index
  80. Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press
  81. Experimental Public Health in the Urban Laboratory
  82. Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis
  83. Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data
  84. RETRACTED: Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis
  85. Evaluation of public health interventions from a complex systems perspective: A research methods review
  86. The case for developing a cohesive systems approach to research across unhealthy commodity industries
  87. Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study
  88. Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017
  89. Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis
  90. All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?
  91. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants
  92. Five insights from the Global Burden of Disease Study 2019
  93. Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019
  94. Non-market strategy as a framework for exploring commercial involvement in health policy: A primer
  95. Patterns of beverage purchases amongst British households: A latent class analysis
  96. Corrigendum to: Interrupted time series regression for the evaluation of public health interventions: a tutorial
  97. Weekend and weekday associations between the residential built environment and physical activity: Findings from the ENABLE London study
  98. Active design of built environments for increasing levels of physical activity in adults: the ENABLE London natural experiment study
  99. Do neighbourhood characteristics act together to influence BMI? A cross-sectional study of urban parks and takeaway/fast-food stores as modifiers of the effect of physical activity facilities
  100. P27 Diet – is there a new digital divide? Social inequalities in use of digital food delivery services and associations with BMI
  101. COVID-19: impact on the urban food retail system and dietary inequalities in the UK
  102. Longitudinal impact of changes in the residential built environment on physical activity: findings from the ENABLE London cohort study
  103. COVID-19: impact on the urban food retail system, diet and health inequalities in the UK
  104. Longitudinal associations between neighbourhood trust, social support and physical activity in adolescents: evidence from the Olympic Regeneration in East London (ORiEL) study
  105. Associations between commute mode and cardiovascular disease, cancer, and all-cause mortality, and cancer incidence, using linked Census data over 25 years in England and Wales: a cohort study
  106. ‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet
  107. Evaluating the effect of change in the built environment on mental health and subjective well-being: a natural experiment
  108. Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis
  109. The effect of moving to East Village, the former London 2012 Olympic and Paralympic Games Athletes' Village, on mode of travel (ENABLE London study, a natural experiment)
  110. Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis
  111. Longitudinal associations between perceptions of the neighbourhood environment and physical activity in adolescents: evidence from the Olympic Regeneration in East London (ORiEL) study
  112. Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study
  113. ActEarly: a City Collaboratory approach to early promotion of good health and wellbeing
  114. OP105 Associations between neighbourhood environments and hospital admissions for CVD are modified by socioeconomic factors: a prospective study using UK biobank
  115. OP08 A discourse network analysis of UK newspaper coverage of the ‘sugar tax’ debate before and after the announcement of the soft drinks industry levy
  116. Associations between school and neighbourhood ethnic density and physical activity in adolescents: Evidence from the Olympic Regeneration in East London (ORiEL) study
  117. Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335,046 UK Biobank participants
  118. Prehabilitation before cancer treatment
  119. Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
  120. The effect of moving to East Village, the former London 2012 Olympic and Paralympic Games Athletes' Village, on physical activity and adiposity (ENABLE London): a cohort study
  121. Socio-economic patterning of expenditures on ‘out-of-home’ food and non-alcoholic beverages by product and place of purchase in Britain
  122. Enhancing Health Through Access to Nature: How Effective are Interventions in Woodlands in Deprived Urban Communities? A Quasi-experimental Study in Scotland, UK
  123. How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
  124. Difference in difference, controlled interrupted time series and synthetic controls
  125. Exploring changes in active travel uptake and cessation across the lifespan: Longitudinal evidence from the UK Household Longitudinal Survey
  126. Food banking and emergency food aid: expanding the definition of local food environments and systems
  127. Health impacts of environmental and social interventions designed to increase deprived communities’ access to urban woodlands: a mixed-methods study
  128. Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
  129. Longitudinal Impact of Changes in the Residential Built Environment on Physical Activity: Findings from the ENABLE London Study
  130. Correction: Does moving into social, intermediate and market-rent accommodation in east village (the former London 2012 olympic athletes village) improve self-rated mental health, well-being and neighbourhood perceptions? evaluation of a natural exp...
  131. The effects of the London 2012 Olympics and related urban regeneration on physical and mental health: the ORiEL mixed-methods evaluation of a natural experiment
  132. An open-source tool to identify active travel from hip-worn accelerometer, GPS and GIS data
  133. Systems Thinking as a Framework for Analyzing Commercial Determinants of Health
  134. RF9 Does moving into social, intermediate and market-rent accommodation in east village (the former london 2012 olympic athletes village) improve self-rated mental health, well-being and neighbourhood perceptions? evaluation of a natural experiment
  135. RF35 Examining associations between ethnic density and physical activity in adolescents: evidence from the ORiEL study
  136. P5 Exploring contextual predictors and modifiers of associations between the neighbourhood built environment and obesity across the UK
  137. OP41 Nutritional content of household food purchases: study of trends and socio-economic inequalities in britain 2012–2017
  138. OP79 The effect of moving to east village (the former london 2012 olympic games athletes village) on physical activity and adiposity levels
  139. Fast-food, everyday life and health: A qualitative study of ‘chicken shops’ in East London
  140. Housing, neighbourhood and sociodemographic associations with adult levels of physical activity and adiposity: baseline findings from the ENABLE London study
  141. Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London
  142. The use of controls in interrupted time series studies of public health interventions
  143. Associations between home and school neighbourhood food environments and adolescents’ fast-food and sugar-sweetened beverage intakes: findings from the Olympic Regeneration in East London (ORiEL) Study
  144. Using alternatives to the car and risk of all-cause, cardiovascular and cancer mortality
  145. Taking account of context in population health intervention research: guidance for producers, users and funders of research
  146. Associations between fast food and physical activity environments and adiposity in mid-life: cross-sectional, observational evidence from UK Biobank
  147. The need for a complex systems model of evidence for public health
  148. Associations between objectively measured physical activity and later mental health outcomes in children: findings from the UK Millennium Cohort Study
  149. Tackling Obesities: 10 years on
  150. Association between the 2012 Health and Social Care Act and specialist visits and hospitalisations in England: A controlled interrupted time series analysis
  151. Comparisons of depression, anxiety, well-being, and perceptions of the built environment amongst adults seeking social, intermediate and market-rent accommodation in the former London Olympic Athletes’ Village
  152. Exposing complexity as a smokescreen: a qualitative analysis
  153. Proportional responsibility versus individual responsibility for healthy eating: a complex systems analysis
  154. Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment
  155. OP78 Neighbourhood social cohesion, ethnicity and physical activity in adolescents: longitudinal evidence from the oriel study
  156. The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study
  157. Enduring challenges in estimating the effect of the food environment on obesity
  158. Does opening a supermarket in a food desert change the food environment?
  159. An Olympic Legacy? Did the Urban Regeneration Associated With the London 2012 Olympic Games Influence Adolescent Mental Health?
  160. Identification of Travel Behaviour from Objective Physical Activity Data
  161. “I don't know how I'm still standing” a Bakhtinian analysis of social housing and health narratives in East London
  162. Change in commute mode and body-mass index: prospective, longitudinal evidence from UK Biobank
  163. The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study
  164. Longitudinal Associations Between Cyberbullying Involvement and Adolescent Mental Health
  165. Cohort profile: Examining Neighbourhood Activities in Built Living Environments in London: the ENABLE London—Olympic Park cohort
  166. Education and the Relationship Between Supermarket Environment and Diet
  167. Interrupted time series regression for the evaluation of public health interventions: a tutorial
  168. Active commuting and obesity in mid-life: cross-sectional, observational evidence from UK Biobank
  169. À mêmes mots, sens différents – les difficultés de la terminologie épidémiologique avec la recherche en interventions en santé des populations
  170. An open letter to The BMJ editors on qualitative research
  171. Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
  172. “Everyone was looking at you smiling”: East London residents' experiences of the 2012 Olympics and its legacy on the social determinants of health
  173. Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences
  174. OP96 Associations between active commuting behaviours and blood biomarkers for cardiovascular disease: evidence from the uk household longitudinal study
  175. OP81 Does active commuting protect against obesity in mid-life? evidence from UK Biobank
  176. OP70 Olympic-led regeneration and local narratives of housing and health: a qualitative longitudinal study in east London
  177. OP88 The relationship between the in-store environment of main supermarket and dietary quality among mothers with young children: implications for dietary inequalities
  178. The influence of social support on ethnic differences in well-being and depression in adolescents: findings from the prospective Olympic Regeneration in East London (ORiEL) study
  179. Old Myths, New Myths: Challenging Myths in Public Health
  180. Individual socio-demographic factors and perceptions of the environment as determinants of inequalities in adolescent physical and psychological health: the Olympic Regeneration in East London (ORiEL) study
  181. What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices
  182. ‘Dark logic’: theorising the harmful consequences of public health interventions
  183. How can planning add value to obesity prevention programmes? A qualitative study of planning and planners in the Healthy Towns programme in England
  184. After the RCT: who comes to a family-based intervention for childhood overweight or obesity when it is implemented at scale in the community?
  185. A pragmatic evaluation of a family-based intervention for childhood overweight and obesity
  186. Authors' reply to McGregor and Foley
  187. OP43 Changes in physical activity in East London’s adolescents following the 2012 Olympic Games: findings from the prospective Olympic Regeneration in East London (ORiEL) cohort study
  188. PP39 Relative versus absolute measures of the neighbourhood food environment and diet in the ORiEL Study: a geographically weighted regression approach
  189. OP40 The Olympics as respite: a qualitative study of the health and wellbeing impacts of London 2012 on residents of Newham, East London
  190. Lost in translation? Theory, policy and practice in systems-based environmental approaches to obesity prevention in the Healthy Towns programme in England
  191. Associations between active commuting, body fat, and body mass index: population based, cross sectional study in the United Kingdom
  192. From trial to population: a study of a family-based community intervention for childhood overweight implemented at scale
  193. Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation
  194. Grocery Stores And Obesity: The Authors Reply
  195. Crime, fear of crime and mental health: synthesis of theory and systematic reviews of interventions and qualitative evidence
  196. Food Deserts
  197. New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
  198. Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?
  199. Neighbourhood deprivation and the cost of accessing gyms and fitness centres: National study in Wales
  200. Intervening in health: The place of urban green space
  201. Investigating the effect of the London living wage on the psychological wellbeing of low-wage service sector employees: a feasibility study
  202. How effective is the Forestry Commission Scotland's woodland improvement programme—‘Woods In and Around Towns’ (WIAT)—at improving psychological well-being in deprived urban communities? A quasi-experimental study
  203. Neighbourhood deprivation and adolescent self-esteem: Exploration of the ‘socio-economic equalisation in youth’ hypothesis in Britain and Canada
  204. Fear of crime and the environment: systematic review of UK qualitative evidence
  205. Environmental interventions to reduce fear of crime: systematic review of effectiveness
  206. Conceptualization and measurement of environmental exposure in epidemiology: Accounting for activity space related to daily mobility
  207. A Health and Social Legacy for East London: Narratives of ‘Problem’ and ‘Solution’ around London 2012
  208. Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London
  209. Using spatial equity analysis in the process evaluation of environmental interventions to tackle obesity: the healthy towns programme in England
  210. Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?
  211. Understanding interactions with the food environment: An exploration of supermarket food shopping routines in deprived neighbourhoods
  212. The role and status of evidence and innovation in the healthy towns programme in England: a qualitative stakeholder interview study
  213. OP84 Do Supermarket Interventions Improve Food Access, Fruit and Vegetable Intake and BMI? Evaluation of the Philadelphia Fresh Food Financing Initiative
  214. OP05 From Trial to Population: Effect of a Weight Management Intervention on body Mass Index When Scaled Up
  215. Crime, fear of crime, environment, and mental health and wellbeing: Mapping review of theories and causal pathways
  216. How might the London 2012 Olympics influence health and the determinants of health? Local newspaper analysis of pre-Games pathways and impacts
  217. The Olympic Regeneration in East London (ORiEL) study: protocol for a prospective controlled quasi-experiment to evaluate the impact of urban regeneration on young people and their families
  218. The impact of public transportation strikes on use of a bicycle share program in London: Interrupted time series design
  219. Food Deserts
  220. Does greener mean thinner? Associations between neighbourhood greenspace and weight status among adults in England
  221. Assessing the Evaluability of Complex Public Health Interventions: Five Questions for Researchers, Funders, and Policymakers
  222. Community level interventions to improve food security in developed countries
  223. Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland
  224. Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK
  225. Improving population health through area-based social interventions: generating evidence in a complex world
  226. Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings
  227. Gaining children's perspectives: A multiple method approach to explore environmental influences on healthy eating and physical activity
  228. Work Group IV: Future Directions for Measures of the Food and Physical Activity Environments
  229. Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
  230. Obese Cities: How Our Environment Shapes Overweight
  231. Accessing healthy food: availability and price of a healthy food basket in Scotland
  232. Retail-led regeneration and store-switching behaviour
  233. Reducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail Development
  234. The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items
  235. Understanding and representing ‘place’ in health research: A relational approach
  236. Pathways to obesity: Identifying local, modifiable determinants of physical activity and diet
  237. Placing health in context
  238. Neighbourhood fast food environment and area deprivation—substitution or concentration?
  239. Commentary: Investigating neighbourhood effects on health--avoiding the 'Local Trap'
  240. Neighbourhood food environment and diet—Time for improved conceptual models?
  241. Validating health impact assessment: Prediction is difficult (especially about the future)
  242. Food environments and obesity—neighbourhood or nation?
  243. Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment
  244. Healthy Cities: The Impact of Food Retail-led Regeneration on Food Access, Choice and Retail Structure
  245. McDonald’s Restaurants and Neighborhood Deprivation in Scotland and England
  246. Out-of-home food outlets and area deprivation: case study in Glasgow, UK
  247. Measuring neighbourhood social and material context: generation and interpretation of ecological data from routine and non-routine sources
  248. Natural experiments: an underused tool for public health?
  249. Gender differences in the associations between health and neighbourhood environment
  250. Large scale food retail interventions and diet
  251. Neighbourhood environment and its association with self rated health: evidence from Scotland and England
  252. From observation to experimentation: one prescription for a geography of public policy
  253. THE LOCAL FOOD ENVIRONMENT AND HEALTH: SOME REFLECTIONS FROM THE UNITED KINGDOM
  254. A Systematic Study of an Urban Foodscape: The Price and Availability of Food in Greater Glasgow
  255. "Food deserts"---evidence and assumption in health policy making
  256. Place effects on health: how can we conceptualise, operationalise and measure them?
  257. Book Review
  258. Taking up the challenge: new directions in the geographies of health and impairment
  259. The location of food stores in urban areas: a case study in Glasgow
  260. Ecological Studies