All Stories

  1. Analytical Characterization, Quality, and Stability of Bioactive Extracts

    Article • February 2026, Taylor & Francis

    ANJALI K U

  2. Pressurized Liquid Extraction

    Article • February 2026, Taylor & Francis

    ANJALI K U

  3. Exploring the potential of pigmented and non pigmented indigenous rice landraces as a source of functional food: a focus on starch profile and properties

    Article • Journal of Food Measurement & Characterization, May 2025, Springer Science + Business Media

    ANJALI K U

  4. Physicochemical Properties of Beta-Glucans

    Article • January 2025, Springer Science + Business Media

    ANJALI K U

  5. Health Benefits of β –Glucans

    Article • January 2025, Springer Science + Business Media

    ANJALI K U

  6. Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics

    Article • ACS Food Science & Technology, November 2024, American Chemical Society (ACS)

    ANJALI K U

  7. Resistant starch formation and behavior changes of non-pigmented rice starches by repeated autoclaving

    Article • Biomass Conversion and Biorefinery, November 2024, Springer Science + Business Media

    ANJALI K U

  8. An insight into the impact of microwave treatment on the morphology, functionality, and resistant starch content from conventional rice landraces

    Article • Biomass Conversion and Biorefinery, April 2024, Springer Science + Business Media

    ANJALI K U

  9. Varietal Differences in the Physical and Engineering Attributes of Underutilized Pigmented and Non-pigmented Paddy and Rice Landraces

    Article • Food Science and Engineering, September 2023, Universal Wiser Publisher Pte. Ltd

    ANJALI K U

  10. Microwave‐assisted ultrasonication extraction of phytochemical, antioxidant and techno‐functional characteristics of pigmented and non‐pigmented rice landraces

    Article • International Journal of Food Science & Technology, January 2023, Wiley

    ANJALI K U

  11. Influence of ozone treatment on functional and rheological characteristics of food products: an updated review

    Article • Critical Reviews in Food Science and Nutrition, October 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah, ANJALI K U

  12. Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul ( Caryota urens ...

    Article • International Journal of Food Science & Technology, January 2020, Wiley

    ANJALI K U