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  1. Body image and willingness to change it—A study of university students in Poland

    Article • PLoS ONE, November 2023, PLOS

    Dr Przemysław Łukasz Kowalczewski

  2. Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro

    Article • Nutrients, December 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  3. Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance

    Article • Sustainability, December 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  4. Comparison of technological and physicochemical properties of cricket powders of different origin

    Article • Journal of Insects as Food and Feed, December 2022, Wageningen Academic Publishers

    Dr Przemysław Łukasz Kowalczewski

  5. The Use of DArTseq Technology to Identify Markers Linked to Genes Responsible for Seed Germination and Seed Vigor in Maize

    Article • International Journal of Molecular Sciences, November 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  6. Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine

    Article • Applied Sciences, November 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr Przemysław Łukasz Kowalczewski

  7. Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

    Article • Polish Journal of Food and Nutrition Sciences, November 2022, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Dr Przemysław Łukasz Kowalczewski

  8. Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

    Article • Foods, November 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr Przemysław Łukasz Kowalczewski

  9. Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels

    Article • Gels, November 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  10. Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread

    Article • Applied Sciences, October 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  11. Recent Advances in Applied Microbiology and Food Sciences

    Article • Applied Sciences, October 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  12. Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches

    Article • Processes, October 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  13. Chemical Composition, Antioxidant, Antimicrobial, Antibiofilm and Anti-Insect Activities of Jasminum grandiflorum Essential Oil

    Article • Horticulturae, October 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  14. Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria

    Article • Plants, October 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  15. An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds

    Article • Gels, September 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  16. Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

    Article • Molecules, September 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  17. Succinate dehydrogenase inhibitor seed treatments positively affect the physiological condition of maize under drought stress

    Article • Frontiers in Plant Science, August 2022, Frontiers

    Dr Przemysław Łukasz Kowalczewski

  18. Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers

    Article • Antibiotics, August 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  19. Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

    Article • Foods, August 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  20. Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds

    Article • Applied Sciences, August 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  21. Analysis of Physiological Status in Response to Water Deficit of Spelt (Triticum aestivum ssp. spelta) Cultivars in Reference to Common Wheat (Triticum aestivum ssp. vulgare)

    Article • Agronomy, July 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  22. Bacteriota and Antibiotic Resistance in Spiders

    Article • Insects, July 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  23. Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends

    Article • Applied Sciences, June 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  24. Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications

    Article • Plants, June 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  25. Analysis of miRNA expression associated with gene Lr34 responsible for resistance mechanisms to wheat leaf rust

    Article • Pakistan Journal of Botany, June 2022, Pakistan Journal of Botany

    Dr Przemysław Łukasz Kowalczewski

  26. Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia

    Article • Molecules, April 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  27. Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

    Article • Plants, April 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  28. Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

    Article • Foods, April 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  29. Effect of the various fats on the structural characteristics of the hard dough biscuit

    Article • LWT, April 2022, Elsevier

    Dr Przemysław Łukasz Kowalczewski

  30. Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review

    Article • Applied Sciences, March 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  31. The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

    Article • Agronomy, March 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  32. Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil

    Article • Plants, January 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  33. Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions

    Article • Applied Sciences, January 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  34. Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications

    Article • Critical Reviews in Plant Sciences, January 2022, Taylor & Francis

    Dr Przemysław Łukasz Kowalczewski

  35. Functional constituents of plant-based foods boost immunity against acute and chronic disorders

    Article • Open Life Sciences, January 2022, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  36. Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

    Article • Molecules, December 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  37. Nutritional and Health Potential of Probiotics: A Review

    Article • Applied Sciences, November 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  38. Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

    Article • Foods, November 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  39. Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil

    Article • Plants, October 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  40. Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

    Article • Molecules, September 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, Jerzy Stangierski

  41. Thymus vulgaris Essential Oil and Its Biological Activity

    Article • Plants, September 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  42. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”

    Article • Food Science and Technology International, September 2021, SAGE Publications

    Dr Przemysław Łukasz Kowalczewski

  43. Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

    Article • Molecules, September 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  44. A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

    Article • Molecules, August 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  45. Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt

    Article • Plants, August 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  46. Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

    Article • Plants, July 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  47. Water Behavior of Emulsions Stabilized by Modified Potato Starch

    Article • Polymers, July 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  48. Selected dried fruits as a source of nutrients

    Article • European Food Research and Technology, June 2021, Springer Science + Business Media

    Dr Przemysław Łukasz Kowalczewski

  49. DArTseq-Based High-Throughput SilicoDArT and SNP Markers Applied for Association Mapping of Genes Related to Maize Morphology

    Article • International Journal of Molecular Sciences, May 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  50. Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

    Article • Molecules, February 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  51. Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice

    Article • Molecules, February 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  52. LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

    Article • Food Science and Technology International, January 2021, SAGE Publications

    Dr Przemysław Łukasz Kowalczewski

  53. Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR

    Article • Open Life Sciences, January 2021, De Gruyter

    Agnieszka Tomkowiak, Dr Przemysław Łukasz Kowalczewski

  54. Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

    Article • Open Life Sciences, January 2021, De Gruyter

    Dr Przemysław Łukasz Kowalczewski, Margarita Terentjeva

  55. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

    Article • Open Chemistry, January 2021, De Gruyter

    Margarita Terentjeva, Dr Przemysław Łukasz Kowalczewski

  56. Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice

    Article • Open Chemistry, January 2021, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  57. Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

    Article • Antibiotics, October 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  58. In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae

    Article • International Journal of Molecular Sciences, September 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  59. Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

    Article • Agronomy, September 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  60. Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

    Article • Molecules, August 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  61. Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

    Article • Molecules, August 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  62. Lycopene in tomatoes and tomato products

    Article • Open Chemistry, June 2020, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  63. Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

    Article • Molecules, June 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  64. Influence of SDHI Seed Treatment on the Physiological Conditions of Spring Barley Seedlings under Drought Stress

    Article • Agronomy, May 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  65. Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source

    Article • Sustainability, May 2020, MDPI AG

    Professor Anubhav Pratap Singh, Dr Przemysław Łukasz Kowalczewski

  66. Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

    Article • International Journal of Molecular Sciences, April 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  67. Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

    Article • Molecules, April 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  68. Dependence of the heterosis effect on genetic distance, determined using various molecular markers

    Article • Open Life Sciences, February 2020, De Gruyter

    Agnieszka Tomkowiak, Dr Przemysław Łukasz Kowalczewski

  69. Agricultural Practice in Poland Before and After Mandatory IPM Implementation by the European Union

    Article • Sustainability, February 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  70. Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)

    Article • International Journal of Molecular Sciences, January 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  71. The Analysis of Nutritional Habits of the Third Age Students in Poznań

    Article • Open Agriculture, January 2020, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  72. Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties

    Article • Applied Rheology, January 2020, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  73. PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY

    Article • Journal of Microbiology Biotechnology and Food Sciences, December 2019, Slovak University of Agriculture in Nitra

    Dr Przemysław Łukasz Kowalczewski

  74. Pea Protein for Hempseed Oil Nanoemulsion Stabilization

    Article • Molecules, November 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, Professor Anubhav Pratap Singh

  75. Molecular Analysis of Retrogradation of Corn Starches

    Article • Polymers, October 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  76. Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors

    Article • Polymers, October 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  77. Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

    Article • European Food Research and Technology, October 2019, Springer Science + Business Media

    Dr Przemysław Łukasz Kowalczewski

  78. Selection of Parental Material to Maximize Heterosis Using SNP and SilicoDarT Markers in Maize

    Article • Plants, September 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  79. Identification of Markers Associated with Yield Traits and Morphological Features in Maize (Zea mays L.)

    Article • Plants, September 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  80. EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PATÉ

    Article • Journal of Microbiology Biotechnology and Food Sciences, September 2019, Slovak University of Agriculture in Nitra

    Dr Przemysław Łukasz Kowalczewski

  81. Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties

    Article • Journal of Environmental Science and Health Part B, August 2019, Taylor & Francis

    Dr Przemysław Łukasz Kowalczewski

  82. Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

    Article • Antioxidants, August 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  83. Nutritional value, protein and peptide composition of edible cricket powders

    Article • Food Chemistry, August 2019, Elsevier

    Dr Przemysław Łukasz Kowalczewski

  84. Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling

    Article • Open Agriculture, July 2019, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  85. The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis

    Article • Foods, July 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  86. Identification of Leaf Rust Resistance Genes in Selected Wheat Cultivars and Development of Multiplex PCR

    Article • Open Life Sciences, July 2019, De Gruyter

    Agnieszka Tomkowiak, Dr Przemysław Łukasz Kowalczewski

  87. Influence of sub-inhibitory concentration of selected plant essential oils on the physical and biochemical properties of Pseudomonas orientalis

    Article • Open Chemistry, July 2019, De Gruyter

    dr Katarzyna Leja, Dr Przemysław Łukasz Kowalczewski

  88. Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

    Article • Journal of Food Processing and Preservation, July 2019, Wiley

    Dr Przemysław Łukasz Kowalczewski

  89. The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

    Article • Nutrients, July 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, Magdalena Zielińska-Dawidziak

  90. Gluten-Free Bread with Cricket Powder—Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

    Article • Foods, July 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  91. Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice

    Article • Open Life Sciences, May 2019, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  92. Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

    Article • LWT, May 2019, Elsevier

    dr hab. Magdalena Rudzińska, Dr Przemysław Łukasz Kowalczewski

  93. Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

    Article • Open Agriculture, March 2019, De Gruyter

    Dr Przemysław Łukasz Kowalczewski

  94. Identification of Powdery Mildew Blumeria graminis f. sp. tritici Resistance Genes in Selected Wheat Varieties and Development of Multiplex PCR

    Article • Open Chemistry, March 2019, De Gruyter

    Dr Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak

  95. The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks

    Article • Journal of Consumer Protection and Food Safety, February 2019, Springer Science + Business Media

    Dr Przemysław Łukasz Kowalczewski

  96. Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder

    Article • Foods, February 2019, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  97. Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics

    Article • Food Science and Technology International, December 2018, SAGE Publications

    Dr Przemysław Łukasz Kowalczewski

  98. Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, September 2018, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr Przemysław Łukasz Kowalczewski

  99. Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, September 2018, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr Przemysław Łukasz Kowalczewski

  100. Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

    Article • Nutrients, February 2018, MDPI AG

    Dr Przemysław Łukasz Kowalczewski

  101. Water properties in pâtés enriched with potato juice

    Article • European Food Research and Technology, August 2017, Springer Science + Business Media

    Grażyna Lewandowicz, Dr Przemysław Łukasz Kowalczewski

  102. Produkty prozdrowotne zawierające bioaktywne składniki soku z ziemniaka

    Article • PRZEMYSŁ SPOŻYWCZY, August 2017, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Grażyna Lewandowicz, Dr Przemysław Łukasz Kowalczewski

  103. Triticale extrudates – Changes of macrostructure, mechanical properties and molecular water dynamics during hydration

    Article • Journal of Cereal Science, March 2017, Elsevier

    Dr Przemysław Łukasz Kowalczewski

  104. Wpływ postaci dodatku bioaktywnych składników soku z ziemniaka na jakość pasztetów

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2017, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Dr Przemysław Łukasz Kowalczewski

  105. Finely comminuted frankfurters fortified with potato juice – Quality and structure

    Article • Journal of Food Engineering, December 2015, Elsevier

    Grażyna Lewandowicz, Dr Przemysław Łukasz Kowalczewski

  106. Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

    Article • Journal of Food Science, May 2015, Wiley

    Grażyna Lewandowicz, Dr Przemysław Łukasz Kowalczewski

  107. OBTAINING ANTHOCYANINS FROM CHOKEBERRY, BLACKCURRANT AND ELDERBERRY FRUITS, AND FROM ROOTS OF BLACK CARROT USING EXTRACTION METHOD

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Dr Przemysław Łukasz Kowalczewski

  108. Separation of anthocyanins from black carrot, chokeberry, blackcurrant, and elderberry with the use of preparative chromatography

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Dr Przemysław Łukasz Kowalczewski