All Stories

  1. Antioxidant capacity of Lathyrus sativus seeds

    Article • Journal of Food Bioactives, September 2020, Tsinghua University Press

    Ryszard Amarowicz

  2. Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet

    Article • Current Pharmaceutical Design, May 2020, Bentham Science Publishers

    Ryszard Amarowicz

  3. Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

    Article • November 2018, Bentham Science Publishers

    Ryszard Amarowicz

  4. Antioxidant activity of faba bean extract and fractions thereof

    Article • Journal of Food Bioactives, June 2018, Tsinghua University Press

    Ryszard Amarowicz

  5. Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on Lactobacillus, Bifidobacterium and Streptococcus Strains

    Article • Natural Product Communications, June 2018, SAGE Publications

    Ryszard Amarowicz

  6. Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil

    Article • Journal of the American Oil Chemists Society, May 2018, Wiley

    Dr Amin Mousavi Khaneghah, Ryszard Amarowicz, reza esmaeilzadeh kenari

  7. Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr Magdalena Karamać, Ryszard Amarowicz

  8. The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation

    Article • Current Pharmaceutical Design, July 2017, Bentham Science Publishers

    Ryszard Amarowicz

  9. Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions

    Article • Natural Product Communications, April 2017, SAGE Publications

    Ryszard Amarowicz

  10. Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescensL.) Plant Extracts during the Growth Cycle

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr Magdalena Karamać, Ryszard Amarowicz

  11. Natural phenolic compounds protect LDL against oxidation

    Article • European Journal of Lipid Science and Technology, March 2016, Wiley

    Ryszard Amarowicz