All Stories

  1. Global, regional, and national burden of tuberculosis and multidrug-resistant tuberculosis by HIV status, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
  2. Global burden of enteric infectious diseases, diarrhoeal diseases, and corresponding aetiologies, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
  3. Updated trends in the global prevalence and burden of mental disorders, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
  4. Association of diet quality and morbidity profiles with health-seeking behavior among older adults in Noakhali, Bangladesh: A cross-sectional study
  5. Global burden of 292 causes of death in 204 countries and territories and 660 subnational locations, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
  6. Global age-sex-specific all-cause mortality and life expectancy estimates for 204 countries and territories and 660 subnational locations, 1950–2023: a demographic analysis for the Global Burden of Disease Study 2023
  7. Food insecurity, dietary intake, and their impact on mental health among university students in Bangladesh
  8. Prevalence of colostrum avoidance and its associated factors among mothers of infants less than six months in Noakhali, Bangladesh
  9. Unveiling the Burden of NCDs Among University Students and Associated Risk Factors Using the WHO STEPwise Approach: A Cross‐Sectional Study in Bangladesh
  10. Development of a novel vegetable fish bar and evaluation of its proximate contents and sensory properties
  11. Gender difference in metabolic syndrome and quality of life among elderly people in Noakhali, Bangladesh
  12. Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy‐Free Frozen Dessert
  13. Heavy Metals in Common Fishes Consumed in Dhaka, a Megacity of Asia: A Probabilistic Carcinogenic and Non-Carcinogenic Health Hazard
  14. Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix
  15. Assessment of risk factors among cardiovascular patients: A WHO STEPS approach in Bangladesh
  16. Gender Differences in Food Consumption Patterns among Elderly Outpatients in Dhaka, Bangladesh – A Cross Sectional Study
  17. Actitud de los adolescentes hacia los refrescos y factores asociados a su consumo
  18. Knowledge, attitudes, and predictors of exclusive breastfeeding practice among lactating mothers in Noakhali, Bangladesh
  19. Molar ratios of dietary phytate to minerals and iron status of female residential students in University of Dhaka, Bangladesh
  20. Glycemic control and its associated factors among patients with diabetes mellitus: a cross-sectional study in Bangladesh
  21. Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea)
  22. Energy drinks
  23. An update on osteoporosis research: effect of calcium plus vitamin D supplementation
  24. Consumption of energy drink and associated factors
  25. Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh
  26. Dietary Diversity and Nutritional Status of Female Residential Students in University of Dhaka, Bangladesh
  27. Antidiabetic Potency of Bangladeshi Medicinal Plants
  28. Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh