All Stories

  1. Association of diet quality and morbidity profiles with health-seeking behavior among older adults in Noakhali, Bangladesh: A cross-sectional study
  2. Global burden of 292 causes of death in 204 countries and territories and 660 subnational locations, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
  3. Global age-sex-specific all-cause mortality and life expectancy estimates for 204 countries and territories and 660 subnational locations, 1950–2023: a demographic analysis for the Global Burden of Disease Study 2023
  4. Food insecurity, dietary intake, and their impact on mental health among university students in Bangladesh
  5. Prevalence of colostrum avoidance and its associated factors among mothers of infants less than six months in Noakhali, Bangladesh
  6. Unveiling the Burden of NCDs Among University Students and Associated Risk Factors Using the WHO STEPwise Approach: A Cross‐Sectional Study in Bangladesh
  7. Development of a novel vegetable fish bar and evaluation of its proximate contents and sensory properties
  8. Gender difference in metabolic syndrome and quality of life among elderly people in Noakhali, Bangladesh
  9. Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy‐Free Frozen Dessert
  10. Heavy Metals in Common Fishes Consumed in Dhaka, a Megacity of Asia: A Probabilistic Carcinogenic and Non-Carcinogenic Health Hazard
  11. Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix
  12. Assessment of risk factors among cardiovascular patients: A WHO STEPS approach in Bangladesh
  13. Gender Differences in Food Consumption Patterns among Elderly Outpatients in Dhaka, Bangladesh – A Cross Sectional Study
  14. Actitud de los adolescentes hacia los refrescos y factores asociados a su consumo
  15. Knowledge, attitudes, and predictors of exclusive breastfeeding practice among lactating mothers in Noakhali, Bangladesh
  16. Molar ratios of dietary phytate to minerals and iron status of female residential students in University of Dhaka, Bangladesh
  17. Glycemic control and its associated factors among patients with diabetes mellitus: a cross-sectional study in Bangladesh
  18. Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea)
  19. Energy drinks
  20. An update on osteoporosis research: effect of calcium plus vitamin D supplementation
  21. Consumption of energy drink and associated factors
  22. Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh
  23. Dietary Diversity and Nutritional Status of Female Residential Students in University of Dhaka, Bangladesh
  24. Antidiabetic Potency of Bangladeshi Medicinal Plants
  25. Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh