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  1. Gut Microbiota and their Derivatives in the progression of Colorectal Cancer: Mechanisms of Action, Genome and Epigenome Contributions

    Article • Heliyon, April 2024, Elsevier

    Muzzamal Hussain

  2. The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease

    Article • Cogent Food & Agriculture, March 2024, Taylor & Francis

    Muzzamal Hussain

  3. Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies

    Article • Journal of Food Biochemistry, February 2024, Hindawi Publishing Corporation

    Muzzamal Hussain

  4. An overview of the nutritional and therapeutic properties of amaranth

    Article • International Journal of Food Properties, January 2024, Taylor & Francis

    Muzzamal Hussain

  5. Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization

    Article • Cogent Food & Agriculture, December 2023, Taylor & Francis

    Muzzamal Hussain

  6. Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

    Article • Cogent Food & Agriculture, December 2023, Taylor & Francis

    Muzzamal Hussain

  7. Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements

    Article • International Journal of Food Science, December 2023, Hindawi Publishing Corporation

    Muzzamal Hussain

  8. Curcumin: a bioactive compound with molecular targets for human malignancies

    Article • Food and Agricultural Immunology, November 2023, Taylor & Francis

    Muzzamal Hussain

  9. Potential effect of kaempferol against various malignancies: recent advances and perspectives

    Article • Food and Agricultural Immunology, November 2023, Taylor & Francis

    Muzzamal Hussain

  10. Anticancer perspectives of genistein: a comprehensive review

    Article • International Journal of Food Properties, November 2023, Taylor & Francis

    Muzzamal Hussain

  11. Nutritional and functional properties of kefir: review

    Article • International Journal of Food Properties, November 2023, Taylor & Francis

    Muzzamal Hussain

  12. Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate

    Article • International Journal of Food Properties, November 2023, Taylor & Francis

    Muzzamal Hussain

  13. Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review

    Article • Cogent Food & Agriculture, November 2023, Taylor & Francis

    Muzzamal Hussain

  14. Anti-cancer perspectives of resveratrol: a comprehensive review

    Article • Food and Agricultural Immunology, November 2023, Taylor & Francis

    Muzzamal Hussain

  15. Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid

    Article • International Journal of Food Properties, October 2023, Taylor & Francis

    Muzzamal Hussain

  16. Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia

    Article • Cogent Food & Agriculture, September 2023, Taylor & Francis

    Muzzamal Hussain

  17. Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris

    Article • International Journal of Food Properties, September 2023, Taylor & Francis

    Muzzamal Hussain

  18. Application of residue of degraded waste plastics as a sorbent for the removal of zinc (II) ions

    Article • International Journal of Environmental Science and Technology, September 2023, Springer Science + Business Media

    Muzzamal Hussain

  19. Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies

    Article • International Journal of Food Properties, September 2023, Taylor & Francis

    Muzzamal Hussain

  20. Water Pollution in Pakistan: Analyzing Legal Responses and Effectiveness

    Article • Cogent Social Sciences, September 2023, Taylor & Francis

    Muzzamal Hussain

  21. Curcumin: recent updates on gastrointestinal cancers

    Article • CyTA - Journal of Food, August 2023, Taylor & Francis

    Muzzamal Hussain

  22. Liposomes: a promising delivery system for active ingredients in food and nutrition

    Article • International Journal of Food Properties, August 2023, Taylor & Francis

    Muzzamal Hussain

  23. Chrysin a promising anticancer agent: recent perspectives

    Article • International Journal of Food Properties, August 2023, Taylor & Francis

    Muzzamal Hussain

  24. A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females

    Article • Food Science & Nutrition, July 2023, Wiley

    Muzzamal Hussain

  25. Pharmacological effect of Argyrolobium roseum (Camb.) Jaub & Spach extracts against lead‐induced toxicity in rats

    Article • Food Science & Nutrition, July 2023, Wiley

    Muzzamal Hussain

  26. Therapeutical properties of apigenin

    Article • International Journal of Food Properties, July 2023, Taylor & Francis

    Tamseela Mumtaz, Muzzamal Hussain

  27. A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders

    Article • Cogent Food & Agriculture, July 2023, Taylor & Francis

    Muzzamal Hussain

  28. Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage

    Article • International Journal of Food Properties, July 2023, Taylor & Francis

    Muzzamal Hussain

  29. Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition

    Article • International Journal of Food Properties, June 2023, Taylor & Francis

    Muzzamal Hussain

  30. A review of current evidence on food allergies during pregnancy

    Article • Food Science & Nutrition, June 2023, Wiley

    Muzzamal Hussain

  31. Structural and functional investigations of wall material extracted from banana peels

    Article • International Journal of Food Properties, June 2023, Taylor & Francis

    Muzzamal Hussain

  32. Functional, industrial and therapeutic applications of dairy waste materials

    Article • International Journal of Food Properties, June 2023, Taylor & Francis

    Muzzamal Hussain

  33. Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)

    Article • International Journal of Food Properties, June 2023, Taylor & Francis

    Muzzamal Hussain

  34. Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies

    Article • International Journal of Food Properties, May 2023, Taylor & Francis

    Muzzamal Hussain

  35. Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan

    Article • International Journal of Food Properties, May 2023, Taylor & Francis

    Muzzamal Hussain

  36. Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

    Article • International Journal of Food Properties, May 2023, Taylor & Francis

    Muzzamal Hussain

  37. Valorization and food applications of okara (soybean residue): A concurrent review

    Article • Food Science & Nutrition, April 2023, Wiley

    Muzzamal Hussain

  38. Utilization of biomaterials to develop the biodegradable food packaging

    Article • International Journal of Food Properties, April 2023, Taylor & Francis

    Muzzamal Hussain

  39. Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol

    Article • International Journal of Food Properties, April 2023, Taylor & Francis

    Muzzamal Hussain

  40. Prospective effect of vitamin E and selenium supplementation on colostrum quality in Beetal goats

    Article • Cogent Food & Agriculture, April 2023, Taylor & Francis

    Muzzamal Hussain

  41. Nutritional importance and industrial uses of pomegranate peel: A critical review

    Article • Food Science & Nutrition, March 2023, Wiley

    Muzzamal Hussain

  42. Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

    Article • International Journal of Food Properties, March 2023, Taylor & Francis

    Muzzamal Hussain

  43. Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

    Article • International Journal of Food Properties, March 2023, Taylor & Francis

    Muzzamal Hussain

  44. Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective

    Article • International Journal of Food Properties, March 2023, Taylor & Francis

    Muzzamal Hussain

  45. Berberine: a comprehensive Approach to combat human maladies

    Article • International Journal of Food Properties, February 2023, Taylor & Francis

    Muzzamal Hussain

  46. Phytochemical profile and pro-healthy properties of Terminalia chebula : A comprehensive review

    Article • International Journal of Food Properties, January 2023, Taylor & Francis

    Muzzamal Hussain

  47. Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review

    Article • International Journal of Food Properties, January 2023, Taylor & Francis

    Muzzamal Hussain

  48. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective

    Article • Food Science & Nutrition, January 2023, Wiley

    Muzzamal Hussain

  49. Maize Bran Arabinoxylans Mediated Green Synthesis of Silver Nanoparticles and Their Incorporation in Gelatin-Based Packaging Film

    Article • January 2023, Elsevier

    Muzzamal Hussain

  50. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods

    Article • International Journal of Food Properties, December 2022, Taylor & Francis

    Muzzamal Hussain

  51. Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential

    Article • International Journal of Food Properties, November 2022, Taylor & Francis

    Muzzamal Hussain

  52. Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential

    Article • International Journal of Food Properties, November 2022, Taylor & Francis

    Muzzamal Hussain

  53. Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced rats

    Article • International Journal of Food Properties, November 2022, Taylor & Francis

    Muzzamal Hussain

  54. A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations

    Article • Sustainability, November 2022, MDPI AG

    Muzzamal Hussain

  55. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier

    Article • Food Science & Nutrition, November 2022, Wiley

    Muzzamal Hussain

  56. Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran

    Article • Foods, October 2022, MDPI AG

    Muzzamal Hussain

  57. Recent updates and perspectives of fermented healthy super food sauerkraut: a review

    Article • International Journal of Food Properties, October 2022, Taylor & Francis

    Muzzamal Hussain

  58. Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile

    Article • Fermentation, October 2022, MDPI AG

    Dr Gulzar Ahmad Nayik, Muzzamal Hussain

  59. Human gut microbiota in health and disease: Unveiling the relationship

    Article • Frontiers in Microbiology, September 2022, Frontiers

    Muzzamal Hussain

  60. Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes

    Article • Cogent Food & Agriculture, September 2022, Taylor & Francis

    Muzzamal Hussain

  61. Miso: A traditional nutritious & health‐endorsing fermented product

    Article • Food Science & Nutrition, September 2022, Wiley

    Muzzamal Hussain

  62. Synthesis and Food Applications of Resistant Starch-Based Nanoparticles

    Article • Journal of Nanomaterials, September 2022, Hindawi Publishing Corporation

    Muzzamal Hussain

  63. Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application

    Article • International Journal of Food Properties, September 2022, Taylor & Francis

    Muzzamal Hussain

  64. Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades

    Article • International Journal of Food Properties, September 2022, Taylor & Francis

    Muzzamal Hussain

  65. Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions

    Article • Cogent Food & Agriculture, September 2022, Taylor & Francis

    Muzzamal Hussain

  66. Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions

    Article • Saudi Journal of Biological Sciences, September 2022, Elsevier

    Muzzamal Hussain

  67. Nutritional and Therapeutic Potential of Soursop

    Article • Journal of Food Quality, August 2022, Hindawi Publishing Corporation

    Muzzamal Hussain

  68. Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic

    Article • Journal of Food Science and Technology, August 2022, Springer Science + Business Media

    Muzzamal Hussain

  69. Nutritional composition and functional properties of a fermented product (KOOZH): A review

    Article • Journal of Food Processing and Preservation, August 2022, Hindawi Publishing Corporation

    Muzzamal Hussain

  70. Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

    Article • Biomimetics, August 2022, MDPI AG

    Dr Gulzar Ahmad Nayik, Muzzamal Hussain

  71. Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

    Article • International Journal of Food Properties, August 2022, Taylor & Francis

    Muzzamal Hussain

  72. Phytochemical profile and pro-healthy properties of berries

    Article • International Journal of Food Properties, July 2022, Taylor & Francis

    Muzzamal Hussain

  73. Biochemical and nutritional properties of wheat bulgur: A review

    Article • Journal of Food Processing and Preservation, July 2022, Hindawi Publishing Corporation

    Muzzamal Hussain

  74. The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview

    Article • Journal of Food Processing and Preservation, July 2022, Wiley

    Muzzamal Hussain

  75. Extraction and characterization of cereal bran cell wall in relation to its end use perspectives

    Article • Journal of Food Science and Technology, July 2022, Springer Science + Business Media

    Muzzamal Hussain

  76. Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review

    Article • Food Science & Nutrition, May 2022, Wiley

    Muzzamal Hussain

  77. Dietary guidelines to boost immunity during pre and post covid-19 conditions

    Article • International Journal of Food Properties, May 2022, Taylor & Francis

    Muzzamal Hussain

  78. Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review

    Article • International Journal of Food Properties, May 2022, Taylor & Francis

    Muzzamal Hussain

  79. Traditional and innovative approaches for the extraction of bioactive compounds

    Article • International Journal of Food Properties, May 2022, Taylor & Francis

    Muzzamal Hussain

  80. Recent trends in encapsulation of probiotics in dairy and beverage: A review

    Article • Journal of Food Processing and Preservation, May 2022, Wiley

    Muzzamal Hussain

  81. Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions

    Article • Journal of Food Processing and Preservation, April 2022, Wiley

    Muzzamal Hussain

  82. Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants

    Article • International Journal of Food Properties, March 2022, Taylor & Francis

    Muzzamal Hussain

  83. Proteomics as a promising biomarker in food authentication, quality and safety: A review

    Article • Food Science & Nutrition, March 2022, Wiley

    Muzzamal Hussain

  84. Food grade nanoemulsions: promising delivery systems for functional ingredients

    Article • Journal of Food Science and Technology, February 2022, Springer Science + Business Media

    Muzzamal Hussain

  85. Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties

    Article • International Journal of Food Properties, February 2022, Taylor & Francis

    Muzzamal Hussain

  86. Exploring the effect of ginger supplementation on candy attributes

    Article • Journal of Food Processing and Preservation, September 2021, Wiley

    Muzzamal Hussain

  87. Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties

    Article • Journal of Food Processing and Preservation, July 2021, Hindawi Publishing Corporation

    Muzzamal Hussain

  88. Nutritional and end‐use perspectives of sprouted grains: A comprehensive review

    Article • Food Science & Nutrition, June 2021, Wiley

    Muzzamal Hussain

  89. Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality

    Article • Food Science & Nutrition, May 2021, Wiley

    Muzzamal Hussain

  90. Growth of ZnSnO nano structures for thermopower applications by thermal evaporation with and without oxygen precursor

    Article • Ceramics International, May 2021, Elsevier

    Muzzamal Hussain

  91. Wheat straw: A natural remedy against different maladies

    Article • Food Science & Nutrition, February 2021, Wiley

    Muzzamal Hussain

  92. ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  93. Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  94. Nutritional and therapeutic properties of barley broth (Talbinah): recent updates

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  95. Amino acid profile and safety assessment of infant formula available in local market, Pakistan

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  96. BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  97. Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  98. Nutritional, biological, and therapeutic properties of black garlic: a critical review

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  99. Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  100. Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications

    Article • International Journal of Food Properties, January 2021, Taylor & Francis

    Muzzamal Hussain

  101. Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks

    Article • Food Science & Nutrition, August 2020, Wiley

    Muzzamal Hussain

  102. Moringa oleifera Lam.ameliorates the muscles function recovery following an induced insult to the Sciatic nerve in a mouse model

    Article • Food Science & Nutrition, July 2020, Wiley

    Muzzamal Hussain