All Stories

  1. Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2026, Wiley

    Dr Mahendran Radhakrishnan

  2. Plasma Bubbling‐Assisted Extraction of Bioactive Compounds From Shrimp Waste: Effect on Physicochemical and Quality Characteristics

    Article • Journal of Food Science, July 2026, Wiley

    Dr Mahendran Radhakrishnan

  3. Improving Extraction Efficiency and Functional Properties of Flaxseed Mucilage With Cold Plasma Treatment

    Article • Journal of Food Process Engineering, June 2026, Wiley

    Dr Mahendran Radhakrishnan

  4. A Review on Sustainable Preservation of Coconut‐Based Beverages Using Nonthermal Technologies

    Article • Comprehensive Reviews in Food Science and Food Safety, May 2026, Wiley

    Dr Mahendran Radhakrishnan

  5. Pulsed Electromagnetic Field (PEMF) and its Intervention in Agri-food Systems

    Article • Food and Bioprocess Technology, May 2026, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  6. Influence of frozen storage and different thawing techniques on the shelf life of coconut neera

    Article • International Journal of Refrigeration, May 2026, Elsevier

    Dr Mahendran Radhakrishnan

  7. Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

    Article • February 2026, Taylor & Francis

    Dr Mahendran Radhakrishnan

  8. Traditional production, grading, nutritional value, packaging and value addition of palmyra, date, and coconut palm jaggery

    Article • Journal of Food Science and Technology, January 2026, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  9. Structural and Rheological Characterization of Gels from Dielectric Barrier Discharge Plasma-Modified Sunflower Proteins

    Article • Food Biophysics, January 2026, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  10. Cold atmospheric plasma treatment for modification of plant-based protein

    Article • January 2026, Elsevier

    Dr Mahendran Radhakrishnan

  11. Plant-based protein applications: Fat replacers, stabilizers/emulsifiers, edible coating or films, bioactive peptides or hydrolysates, and hydrogels

    Article • January 2026, Elsevier

    Dr Mahendran Radhakrishnan

  12. Role of fat and lipid in extrusion

    Article • January 2026, Elsevier

    Dr Mahendran Radhakrishnan

  13. Hydrogel fabrication using emerging technologies: Sources, mechanisms, and food applications

    Article • Innovative Food Science & Emerging Technologies, October 2025, Elsevier

    Dr Mahendran Radhakrishnan

  14. Engineering Innovations in Sensory Science

    Article • June 2025, Taylor & Francis

    Dr Mahendran Radhakrishnan

  15. Brain-Computer Interface for Aroma Perception

    Article • June 2025, Taylor & Francis

    Dr Mahendran Radhakrishnan

  16. Scope for Artificial Mastication Robots to Evolve As a Food Texture Evaluating Systems

    Article • June 2025, Taylor & Francis

    Dr Mahendran Radhakrishnan

  17. Scope for Engineering Innovations to Overcome the Current Obstacles in Sensory Perception

    Article • June 2025, Taylor & Francis

    Dr Mahendran Radhakrishnan

  18. Assessing the effect of cold plasma pretreatment on the quality characteristics of bioactive compound extraction from high-pressure processing treated green coffee beans

    Article • Innovative Food Science & Emerging Technologies, June 2025, Elsevier

    Dr Mahendran Radhakrishnan

  19. Impact of Heat on Microbial Survival and Physicochemical Characteristics of Coconut Neera

    Article • Journal of Food Process Engineering, June 2025, Wiley

    Dr Mahendran Radhakrishnan

  20. Unlocking the potential of parboiled rice mill effluent: From microalgae cultivation to bioelectricity production for sustainable development

    Article • Journal of Environmental Management, June 2025, Elsevier

    Dr Mahendran Radhakrishnan

  21. Applications of Supercritical Fluid Extraction in Food Processing

    Article • May 2025, Taylor & Francis

    Dr Mahendran Radhakrishnan

  22. CO2 Capture, Purification, and Utilizing for Food Processing Applications

    Article • Journal of Food Process Engineering, May 2025, Wiley

    Dr Mahendran Radhakrishnan

  23. Evaluation of plasma bubbling assisted high-pressure processed green coffee bean extract: Yield, quality characterization and e-nose aroma profiling

    Article • Food and Humanity, May 2025, Elsevier

    Dr Mahendran Radhakrishnan

  24. Cold Plasma for the Disinfestation of Stored Grains

    Article • April 2025, Taylor & Francis

    Dr Mahendran Radhakrishnan

  25. Nonthermal Plasma Technology for Food and Food Products

    Article • April 2025, Taylor & Francis

    Dr Mahendran Radhakrishnan

  26. Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction

    Article • Journal of Food Process Engineering, February 2025, Wiley

    Dr Mahendran Radhakrishnan

  27. Innovative Strategies for Pesticide Reduction and Management in Postharvest Produce

    Article • Current Food Science and Technology Reports, January 2025, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  28. Recent advances in nonthermal hurdle approach in the food sector

    Article • Quality Assurance and Safety of Crops & Foods, January 2025, Codon Publications

    Dr Mahendran Radhakrishnan

  29. Effect of high-pressure soaking on the physicochemical, nutritional, and techno-functional properties of pearl millets

    Article • Sustainable Food Technology, January 2025, Royal Society of Chemistry

    Dr Mahendran Radhakrishnan

  30. Metal-organic framework composites for food applications

    Article • January 2025, Elsevier

    Dr Mahendran Radhakrishnan

  31. Computer Vision Systems

    Article • January 2025, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  32. Nonthermal Light-Based Technologies in Food Processing

    Article • December 2024, Taylor & Francis

    Dr Mahendran Radhakrishnan

  33. Protein Gels Influence of Moderate Electric Field on Its Structure, Aggregation, and Gelation Properties─A Recent Update

    Article • ACS Food Science & Technology, August 2024, American Chemical Society (ACS)

    Dr Mahendran Radhakrishnan

  34. Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate

    Article • Food and Bioprocess Technology, July 2024, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  35. Effect of Variations in the Concentration of Coconut Neera Syrup on Sugar Crystals Yield and Subsequent Physiochemical, Nutritional, and Thermal Property Changes

    Article • Sugar Tech, May 2024, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  36. Impact of cold plasma on pearl and barnyard millets' microbial quality, antioxidant status, and nutritional composition

    Article • Food and Humanity, May 2024, Elsevier

    Dr Mahendran Radhakrishnan

  37. Cavitation technologies for extraction of high value ingredients from renewable biomass

    Article • TrAC Trends in Analytical Chemistry, May 2024, Elsevier

    Dr Mahendran Radhakrishnan

  38. Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology

    Article • Journal of Food Processing and Preservation, February 2024, Hindawi Publishing Corporation

    Dr Mahendran Radhakrishnan

  39. High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean

    Article • Journal of Food Process Engineering, February 2024, Wiley

    Dr Mahendran Radhakrishnan

  40. Non-Thermal Technologies for the Food Industry

    Article • January 2024, Taylor & Francis

    Dr Mahendran Radhakrishnan

  41. Upcycling of food waste and food loss – A sustainable approach in the food sector

    Article • Trends in Food Science & Technology, January 2024, Elsevier

    Dr Mahendran Radhakrishnan

  42. Pressure Shift Freezing: An Alternate Method of Freezing for Meat and Marine Products and Their Quality Characteristics

    Article • Journal of Food Processing and Preservation, January 2024, Wiley

    Dr Mahendran Radhakrishnan

  43. Synergistic Approach to Green Coffee Bean Bioactive Extraction: Integrating Cold Plasma Bubbling and In Situ High-Pressure Processing

    Article • IEEE Transactions on Plasma Science, January 2024, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Mahendran Radhakrishnan

  44. Upcycling of seafood side streams for circularity

    Article • January 2024, Elsevier

    Dr Mahendran Radhakrishnan

  45. High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics

    Article • Food Chemistry Advances, December 2023, Elsevier

    Dr Mahendran Radhakrishnan

  46. Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity

    Article • Applied Food Research, December 2023, Elsevier

    Dr Mahendran Radhakrishnan

  47. Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics

    Article • Journal of Food Science, November 2023, Wiley

    Dr Mahendran Radhakrishnan

  48. Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation

    Article • Comprehensive Reviews in Food Science and Food Safety, October 2023, Wiley

    Dr Mahendran Radhakrishnan

  49. Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics

    Article • ACS Food Science & Technology, September 2023, American Chemical Society (ACS)

    Dr Mahendran Radhakrishnan

  50. Immune boosting functional components of natural foods and its health benefits

    Article • Food Production Processing and Nutrition, September 2023, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  51. Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)

    Article • Journal of Agriculture and Food Research, September 2023, Elsevier

    Dr Mahendran Radhakrishnan

  52. Influence of Cold Plasma in Accelerating the Germination and Nutrient Composition of Foxtail Millet (Setaria italica L.)

    Article • Plasma Chemistry and Plasma Processing, August 2023, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  53. Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk

    Article • Food and Bioproducts Processing, May 2023, Elsevier

    Dr Mahendran Radhakrishnan

  54. Advances in thermal and nonthermal food engineering interventions in millet processing and its value addition

    Article • Journal of Food Process Engineering, April 2023, Wiley

    Dr Mahendran Radhakrishnan

  55. Editorial: Emerging non-thermal technology applications for sustainable food processing

    Article • Frontiers in Sustainable Food Systems, April 2023, Frontiers

    Dr Mahendran Radhakrishnan

  56. Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk

    Article • Allergologia et Immunopathologia, March 2023, Codon Publications

    Dr Mahendran Radhakrishnan

  57. Extraction, characterization, and application of tomato seed oil in the food industry: An updated review

    Article • Journal of Agriculture and Food Research, March 2023, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Mahendran Radhakrishnan

  58. Application of novel extraction technologies for valorisation of food by‐products and waste for utilising in functional food product development: Editorial

    Article • International Journal of Food Science & Technology, March 2023, Oxford University Press (OUP)

    Dr Mahendran Radhakrishnan

  59. Cold plasma reactive species: Generation, properties, and interaction with food biomolecules

    Article • Food Chemistry, March 2023, Elsevier

    Dr Mahendran Radhakrishnan

  60. Valorisation of food processing wastes using PEF and its economic advances – recent update

    Article • International Journal of Food Science & Technology, January 2023, Oxford University Press (OUP)

    Dr Mahendran Radhakrishnan

  61. Potential processing technologies for utilization of millets: An updated comprehensive review

    Article • Journal of Food Process Engineering, January 2023, Wiley

    Dr Mahendran Radhakrishnan

  62. Green Technologies for Sustainable Food Production and Preservation: An Overview of Ohmic Heating, Infrared Heating and UV Light Technology

    Article • January 2023, Elsevier

    Dr Mahendran Radhakrishnan

  63. Plasma processing: a sustainable technology in agri-food processing

    Article • Sustainable Food Technology, January 2023, Royal Society of Chemistry

    Dr Mahendran Radhakrishnan

  64. Impact of Cold Plasma on Pearl and Banyard Millets' Microbial Quality, Antioxidant Status, and Nutritional Composition

    Article • January 2023, Elsevier

    Dr Mahendran Radhakrishnan

  65. Curcumin‐infused xerogel‐based nutraceutical development and its 4D shape‐shifting behavior

    Article • Journal of Food Science, December 2022, Wiley

    Dr Mahendran Radhakrishnan

  66. Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality

    Article • Journal of Food Process Engineering, December 2022, Wiley

    Dr Mahendran Radhakrishnan

  67. Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential

    Article • Journal of Food Composition and Analysis, December 2022, Elsevier

    Dr Mahendran Radhakrishnan

  68. Thermal properties of different types of starch: A review

    Article • Critical Reviews in Food Science and Nutrition, November 2022, Taylor & Francis

    Dr Mahendran Radhakrishnan

  69. Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting

    Article • Journal of Food Process Engineering, October 2022, Wiley

    Dr Mahendran Radhakrishnan

  70. Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk

    Article • Journal of Food Safety, October 2022, Wiley

    Dr Mahendran Radhakrishnan

  71. Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking

    Article • International Journal of Food Science & Technology, October 2022, Wiley

    Dr Mahendran Radhakrishnan

  72. Avocado (Persea americana Mill.) fruit: Nutritional value, handling and processing techniques, and health benefits

    Article • Journal of Food Processing and Preservation, October 2022, Wiley

    Dr Mahendran Radhakrishnan

  73. Processing of Coconut Neera to Produce Sugar Granules and Study on its Properties

    Article • Sugar Tech, October 2022, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  74. Morphological analysis of corn xerogel and its shape shifting in water

    Article • Journal of Food Engineering, October 2022, Elsevier

    Dr Mahendran Radhakrishnan

  75. Ni3S2 entrenched MWCNT composite as a low-cost Pt-free counter electrode for dye-sensitized solar cell: Conversion efficiency reached to 9.28%

    Article • Inorganic Chemistry Communications, October 2022, Elsevier

    Dr Mahendran Radhakrishnan

  76. Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report

    Article • Journal of Food Processing and Preservation, September 2022, Hindawi Publishing Corporation

    Dr Mahendran Radhakrishnan

  77. Characterization of volatile aroma compounds in cold plasma‐treated milk

    Article • Journal of Food Processing and Preservation, September 2022, Hindawi Publishing Corporation

    Dr Mahendran Radhakrishnan

  78. Food gels: principles, interaction mechanisms and its microstructure

    Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

    Kunal Dutta, Dr Mahendran Radhakrishnan

  79. Cold plasma: a promising technology for improving the rheological characteristics of food

    Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Gulzar Ahmad Nayik, Dr Mahendran Radhakrishnan

  80. Light‐emitting diode assisted non‐thermal pasteurization of Punica granatum L. juice

    Article • Journal of Food Processing and Preservation, June 2022, Wiley

    Dr Mahendran Radhakrishnan

  81. Effect of Plasma Bubbling on Textural and Engineering Properties of Ready-to-Eat Pearl Millet Flakes and Puffs

    Article • IEEE Transactions on Plasma Science, June 2022, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Mahendran Radhakrishnan

  82. Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments

    Article • LWT, April 2022, Elsevier

    Dr Mahendran Radhakrishnan

  83. Optical Emission Spectra Characterization of Plasma Discharge During the Processing of Milk and Evaluation of its Quality Attributes

    Article • IEEE Transactions on Plasma Science, April 2022, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Mahendran Radhakrishnan

  84. Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review

    Article • Journal of Food Process Engineering, March 2022, Wiley

    Dr Mahendran Radhakrishnan

  85. Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies

    Article • Food Engineering Reviews, February 2022, Springer Science + Business Media

    Dr Mahendran Radhakrishnan

  86. Improvement in Millet Soaking by Way of Bubbled Cold Plasma Processed Air Exposure; Phytic Acid Reduction Cum Nutrient Analysis Concern

    Article • Frontiers in Advanced Materials Research, October 2021, IOR Press

    Dr Mahendran Radhakrishnan

  87. Impact of Nisin in Combination with Sodium Benzoate and Calcium Carbonate on the Bacterial and Yeast Population of Coconut Neera (Coconut Inflorescence sap)

    Article • Journal of Pure and Applied Microbiology, October 2021, Journal of Pure and Applied Microbiology

    Dr Mahendran Radhakrishnan

  88. Structural analysis of tapioca xerogel and its water and oil triggered shape change

    Article • Food Structure, October 2021, Elsevier

    Dr Mahendran Radhakrishnan

  89. Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review

    Article • Trends in Food Science & Technology, September 2021, Elsevier

    Dr Mahendran Radhakrishnan

  90. Investigation of hydrogel temperature and concentration on tapioca xerogel formation

    Article • Journal of Food Process Engineering, August 2021, Wiley

    Dr Mahendran Radhakrishnan

  91. Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel

    Article • Journal of Food Processing and Preservation, August 2021, Hindawi Publishing Corporation

    Dr Mahendran Radhakrishnan

  92. Computational cold plasma dynamics and its potential application in food processing

    Article • Reviews in Chemical Engineering, July 2021, De Gruyter

    Dr Mahendran Radhakrishnan

  93. Ozone: An Alternative Fumigant in Controlling the Stored Product Insects and Pests: A Status Report

    Article • Ozone Science and Engineering, June 2021, Taylor & Francis

    Dr Mahendran Radhakrishnan

  94. In package control of Rhyzopertha dominica in wheat using a continuous atmospheric jet cold plasma system

    Article • Frontiers in Advanced Materials Research, May 2021, IOR Press

    Ranjitha Gracy T Kalaivendan, Dr Mahendran Radhakrishnan

  95. Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds

    Article • Journal of Food Process Engineering, May 2021, Wiley

    Dr Mahendran Radhakrishnan

  96. Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera

    Article • Journal of Applied Microbiology, May 2021, Oxford University Press (OUP)

    Dr Mahendran Radhakrishnan

  97. Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum)

    Article • IEEE Transactions on Plasma Science, May 2021, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Mahendran Radhakrishnan

  98. Morphogenesis and characterization of wheat xerogel structure and insights into its 4D transformation

    Article • Food Structure, April 2021, Elsevier

    Dr Mahendran Radhakrishnan

  99. Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting

    Article • Journal of Food Engineering, March 2021, Elsevier

    Dr Mahendran Radhakrishnan

  100. Cold Plasma-Induced Effects on Bioactive Constituents and Antioxidant Potential of Lotus Petal Powder

    Article • IEEE Transactions on Plasma Science, February 2021, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Mahendran Radhakrishnan

  101. Application of Ultrasound in Fruit and Vegetable Processing

    Article • January 2021, Elsevier

    Dr Mahendran Radhakrishnan

  102. Plasma-Assisted Combination Processes

    Article • January 2021, Elsevier

    Dr Mahendran Radhakrishnan

  103. Uniformly convergent finite difference method for reaction-diffusion type third order singularly perturbed delay differential equation

    Article • TURKISH JOURNAL OF MATHEMATICS, January 2021, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Dr Mahendran Radhakrishnan

  104. Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Dr Mahendran Radhakrishnan

  105. Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables

    Article • Critical Reviews in Food Science and Nutrition, November 2020, Taylor & Francis

    Ranjitha Gracy T Kalaivendan, Dr Mahendran Radhakrishnan

  106. Pomegranate seed oil in food industry: Extraction, characterization, and applications

    Article • Trends in Food Science & Technology, November 2020, Elsevier

    Dr Mahendran Radhakrishnan

  107. Mortality of Tribolium castaneum and quality changes in Oryza sativa by indirect exposure to Non-Thermal Plasma

    Article • Frontiers in Advanced Materials Research, October 2020, IOR Press

    Dr Mahendran Radhakrishnan

  108. Synthesis of metal-organic frameworks (MOFs) and its application in food packaging: A critical review

    Article • Trends in Food Science & Technology, October 2020, Elsevier

    Dr Mahendran Radhakrishnan

  109. Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, September 2020, Elsevier

    Dr Mahendran Radhakrishnan

  110. Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee

    Article • Journal of Food Process Engineering, June 2020, Wiley

    Dr Mahendran Radhakrishnan

  111. Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior

    Article • Journal of Food Process Engineering, May 2020, Wiley

    Ranjitha Gracy T Kalaivendan, Dr Mahendran Radhakrishnan

  112. Disinfestation techniques for major cereals: A status report

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2020, Wiley

    Dr Mahendran Radhakrishnan

  113. Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera

    Article • Innovative Food Science & Emerging Technologies, December 2019, Elsevier

    Dr Mahendran Radhakrishnan

  114. Development of programmed shape-shifting wheat xerogel discs and characterization of its hydromorphic behavior

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, December 2019, Elsevier

    Dr Mahendran Radhakrishnan

  115. Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction

    Article • International Journal of Food Engineering, September 2019, De Gruyter

    Dr Mahendran Radhakrishnan, Ranjitha Gracy T Kalaivendan

  116. Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

    Article • Journal of Food Process Engineering, September 2019, Wiley

    Ranjitha Gracy T Kalaivendan, Dr Mahendran Radhakrishnan

  117. Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

    Article • Trends in Food Science & Technology, June 2019, Elsevier

    Dr Mahendran Radhakrishnan

  118. Emerging technology applications for improving seed germination

    Article • Trends in Food Science & Technology, April 2019, Elsevier

    Dr Mahendran Radhakrishnan

  119. Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, December 2018, Elsevier

    Dr Mahendran Radhakrishnan

  120. Effect of low‐pressure plasma on bamboo rice and its flour

    Article • Journal of Food Processing and Preservation, November 2018, Hindawi Publishing Corporation

    Dr Mahendran Radhakrishnan

  121. Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour

    Article • Journal of Stored Products Research, June 2018, Elsevier

    Dr Mahendran Radhakrishnan

  122. Cold plasma technology: An emerging non-thermal processing of foods—a review

    Article • November 2017, Taylor & Francis

    Dr Mahendran Radhakrishnan

  123. Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans ) seeds

    Article • Journal of Food Processing and Preservation, June 2017, Wiley

    Mahendran R, Saangeetha K, Dr Mahendran Radhakrishnan

  124. Nondestructive Quality Evaluation Techniques

    Article • January 2017, Elsevier

    Dr Mahendran Radhakrishnan

  125. Fundamentals of Computer Vision System for Sorting and Grading of Food Products

    Article • January 2016, Elsevier

    Dr Mahendran Radhakrishnan

  126. Application of Computer Vision Technique on Sorting and Grading of Fruits and Vegetables

    Article • Journal of Food Processing & Technology, January 2015, OMICS Publishing Group

    Dr Mahendran Radhakrishnan

  127. Novel disinfectants for fresh produce

    Article • Trends in Food Science & Technology, November 2013, Elsevier

    Dr Mahendran Radhakrishnan