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  1. Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil

    Article • Oil & Soap, May 2018, Wiley

    Dr Amin Mousavi Khaneghah, Ryszard Amarowicz, reza esmaeilzadeh kenari

  2. Evaluation of Antioxidant Activity of Fig (Ficus carica) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil

    Article • Journal of Food Processing and Preservation, September 2016, Wiley

    reza esmaeilzadeh kenari

  3. Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methods

    Article • Food Science & Nutrition, May 2014, Wiley

    reza esmaeilzadeh kenari, Zeynab Raftani Amiri