All Stories

  1. Harnessing infrared and thermal storage for enhanced bioactive retention in solar-assisted drying of spirulina

    Article • Applied Food Research, June 2026, Elsevier

    Dr Mohammad-Taghi Golmakani

  2. Effects of Nanoemulsions’ Droplet Size and Natural Antioxidants’ Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion

    Article • Foods, February 2026, MDPI AG

    Dr Mohammad-Taghi Golmakani

  3. Fluorescence quenching and docking insights into fucoidan-C-phycocyanin interactions

    Article • Journal of Molecular Liquids, November 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  4. Comparing purple carrot processing methods with application of the optimal product in whey-less cheese

    Article • Journal of Food Measurement & Characterization, October 2025, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  5. Synergistic Effects of Hydrocolloid Combinations on Gluten‐Free Batter and Bread Characteristics

    Article • Food Science & Nutrition, October 2025, Wiley

    Dr Mohammad-Taghi Golmakani

  6. Fabrication and characterization of oleogels structured by phycocyanin/fucoidan/xanthan gum co-stabilized by beeswax crystals

    Article • International Journal of Biological Macromolecules, September 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  7. Recent trends in basil seed gum-based films and coatings for food packaging: An updated review

    Article • Food Chemistry X, August 2025, Elsevier

    Dr Mohammad-Taghi Golmakani, Dr Amin Mousavi Khaneghah

  8. Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments

    Article • Food Science & Nutrition, June 2025, Wiley

    Dr Mohammad-Taghi Golmakani

  9. Efficient solvent-free microwave-aided synthesis of flavor ester of ethyl lactate: A comparative study with conventional and ultrasound methods

    Article • Applied Food Research, June 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  10. Pistachio hull extract as a natural antioxidant incorporated into pistachio paste: Antioxidant activity and oxidative stability

    Article • Applied Food Research, June 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  11. Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice

    Article • Food Science & Nutrition, May 2025, Wiley

    Dr Mohammad-Taghi Golmakani

  12. Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions

    Article • International Journal of Biological Macromolecules, May 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  13. Optimization and kinetic study of butyl capryl production by ohmic heating

    Article • LWT, May 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  14. Anti-Obesity Potential of Selected Medicinal Plants: A Focused Study on In Vitro Inhibitory Effects on Lipase, α-Amylase and α-Glucosidase Enzymes

    Article • Journal of Ethnopharmacology, April 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  15. Cold plasma as an emerging catalytic route for oil modification

    Article • Food Chemistry X, April 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  16. Curcumin-loaded gelatin/fucoidan electrospun composite: Physicochemical characterization and antioxidative application

    Article • Food Chemistry X, April 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  17. Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex

    Article • Food Chemistry X, April 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  18. Influence of acetylated di-starch adipate and quinoa flour on the properties of gluten-free batter and bread

    Article • Journal of Food Measurement & Characterization, March 2025, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  19. Antioxidant mechanism of ferulic acid and γ-oryzanol in emulsion and emulgel based on black seed oil

    Article • Food Chemistry X, February 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  20. Effect of lecithin on the antioxidant mechanism of action of fucoidan in stripped bulk sunflower oil and respective oil in water emulsion

    Article • International Journal of Biological Macromolecules, February 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  21. Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate

    Article • Foods, January 2025, MDPI AG

    Dr Mohammad-Taghi Golmakani

  22. Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions

    Article • Foods, January 2025, MDPI AG

    Dr Mohammad-Taghi Golmakani

  23. Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion

    Article • Current Research in Food Science, January 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  24. Cold plasma-induced structural and thermal enhancements in marshmallow root mucilage-gelatin aerogels

    Article • Current Research in Food Science, January 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  25. “Investigating the Synergistic Effects of Curcumin on the Oxidative Stability of Flaxseed (Linum usitatissimum) Oil: A Kinetic Study”

    Article • Journal of Food Quality, January 2025, Wiley

    Dr Mohammad-Taghi Golmakani

  26. Detection of Safflower Adulteration in Saffron Using Ion Mobility Spectroscopy

    Article • Journal of Analytical Methods in Chemistry, January 2025, Wiley

    Dr Mohammad-Taghi Golmakani

  27. Influence of Cross‐Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen

    Article • Journal of Food Processing and Preservation, January 2025, Wiley

    Dr Mohammad-Taghi Golmakani

  28. Cold plasma as a novel technique for production of isoamyl acetate at room temperature: Optimization and kinetic study

    Article • LWT, January 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  29. Evaluating the impact of thermal processing on physicochemical properties of monofloral and multifloral honey

    Article • Journal of Food Composition and Analysis, January 2025, Elsevier

    Dr Mohammad-Taghi Golmakani

  30. Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approach

    Article • Grasas y Aceites, December 2024, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  31. Development of a simple and rapid dipstick paper-based test strip for colorimetric determination of nitrate and nitrite in water and foodstuffs

    Article • Food Chemistry, December 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  32. Upcycling date juice waste: Impact of date press cake on sponge cake quality

    Article • Food Chemistry X, December 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  33. Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation

    Article • European Journal of Lipid Science and Technology, November 2024, Wiley

    Dr Mohammad-Taghi Golmakani

  34. Improving oxidative stability of cream powder using pomegranate concentrate and peel extract

    Article • Food Science & Nutrition, July 2024, Wiley

    Dr Mohammad-Taghi Golmakani

  35. Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging

    Article • Food Chemistry X, June 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  36. Effects of rosmarinic acid esters on the oxidation kinetic of organogel and emulsion gel

    Article • Food Chemistry X, June 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  37. Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM

    Article • International Dairy Journal, May 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  38. Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica

    Article • International Journal of Biological Macromolecules, May 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  39. Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods

    Article • Grasas y Aceites, April 2024, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  40. Fatty acid methyl ester production from rainbow trout waste oil using microwave-assisted transesterification

    Article • Process Biochemistry, April 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  41. Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics

    Article • Journal of Dairy Science, March 2024, American Dairy Science Association

    Dr Mohammad-Taghi Golmakani

  42. Antioxidant functions of quercetin in supramolecular oxidation of bulk oil: Role of polyglycerol polyricinoleate in the mass transfer network

    Article • LWT, February 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  43. Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil

    Article • Food Chemistry, February 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  44. Enhancing the accuracy, speed, and efficiency of kafirin‐PEO electrospun bio‐nanocomposite pH indicators with red beetroot extract using image processing

    Article • Food Science & Nutrition, January 2024, Wiley

    Dr Mohammad-Taghi Golmakani

  45. Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures

    Article • Food Science & Nutrition, January 2024, Wiley

    Dr Mohammad-Taghi Golmakani

  46. Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols

    Article • Food Hydrocolloids, January 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  47. Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract

    Article • Current Research in Food Science, January 2024, Elsevier

    Dr Mohammad-Taghi Golmakani

  48. Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation

    Article • Grasas y Aceites, December 2023, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  49. Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral Insulin Delivery System

    Article • Pharmaceutical Research, December 2023, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  50. Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application

    Article • LWT, October 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  51. Effects of sesame dehulling on physicochemical and sensorial properties of its oil

    Article • Food Science & Nutrition, August 2023, Wiley

    Dr Mohammad-Taghi Golmakani

  52. Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties

    Article • Journal of Food Science and Technology, August 2023, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  53. Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion

    Article • Journal of Biomaterials Science Polymer Edition, July 2023, Taylor & Francis

    Dr Mohammad-Taghi Golmakani

  54. Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads

    Article • International Journal of Biological Macromolecules, July 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  55. Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr cultivar)

    Article • LWT, July 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  56. The effect of celery (Apium graveolens) powder on cardiometabolic factors in overweight/obese individuals with type 2 diabetes mellitus: A pilot randomized, double‐blinded, placebo‐controlled clinical trial

    Article • Food Science & Nutrition, June 2023, Wiley

    Dr Mohammad-Taghi Golmakani, Dr. Mohammad Ali Mohsenpour

  57. Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion

    Article • Food Chemistry X, June 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  58. Yield, chemical composition, and antioxidant activity of essential oil obtained from Ferula persica oleo-gum-resin: Effect of the originated region, type of oleo-gum-resin, and extraction method

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, May 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  59. Comparing the antioxidant activity of gallic acid and its alkyl esters in emulsion gel and non-gelled emulsion

    Article • Food Chemistry, May 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  60. Studying structural and rheological properties of alginate‐whey protein isolate cold‐set hybrid emulgels at various pH levels

    Article • Journal of Texture Studies, April 2023, Wiley

    Dr Mohammad-Taghi Golmakani

  61. Improving Properties of Whey-Less Cheese Fortified with Acylated Anthocyanin from Purple Carrot Powder during the Storage Period

    Article • Journal of Food Processing and Preservation, March 2023, Hindawi Publishing Corporation

    Dr Mohammad-Taghi Golmakani

  62. Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region

    Article • Foods, March 2023, MDPI AG

    Dr Mohammad-Taghi Golmakani

  63. Electrospun zein/C-phycocyanin composite: Simulation, characterization and therapeutic application

    Article • Food Hydrocolloids, March 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  64. Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties

    Article • Current Research in Food Science, January 2023, Elsevier

    Dr Mohammad-Taghi Golmakani

  65. The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage

    Article • Journal of Food Science and Technology, December 2022, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  66. Multi-objective optimization of cakes formulated with fig or date syrup and different hydrocolloids based on TOPSIS

    Article • LWT, December 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  67. Integration of physicochemical, molecular dynamics, and in vitro evaluation of electrosprayed γ-oryzanol-loaded gliadin nanoparticles

    Article • Food Chemistry, November 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  68. Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin

    Article • International Journal of Biological Macromolecules, October 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  69. Innovative design of bio-functional Persian gum-based edible films by incorporating crocin and cinnamaldehyde: Free versus single and double emulsion fabrication techniques

    Article • Food Hydrocolloids, September 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  70. Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation

    Article • Scientific Reports, July 2022, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  71. Effects of polyglycerol polyricinoleate on the antioxidant pathways of curcumin during the peroxidation of canola oil

    Article • LWT, June 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  72. Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

    Article • Innovative Food Science & Emerging Technologies, June 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  73. Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate

    Article • Food Packaging and Shelf Life, June 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  74. Oxidative stability of Pickering emulsions

    Article • Food Chemistry X, June 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  75. Effect of sol-gel transition of oil phase (O) and inner aqueous phase (W1) on the physical and chemical stability of a model PUFA rich-W1/O/W2 double emulsion

    Article • Food Chemistry, May 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  76. PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KASHK AS INFLUENCED BY QUINOA FLOUR ADDITION

    Article • Journal of Microbiology Biotechnology and Food Sciences, April 2022, Slovak University of Agriculture in Nitra

    Dr Mohammad-Taghi Golmakani

  77. Influence of moderate electric field on sodium caseinate structure and its techno-functionality

    Article • Food Structure, April 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  78. Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil

    Article • Grasas y Aceites, March 2022, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  79. Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanol

    Article • Food Chemistry, February 2022, Elsevier

    Dr Mohammad-Taghi Golmakani

  80. Effect of microencapsulated chavil (Ferulago angulata) extract on physicochemical, microbiological, textural and sensorial properties of UF-feta-type cheese during storage time

    Article • International Journal of Food Engineering, December 2021, De Gruyter

    Dr Mohammad-Taghi Golmakani

  81. Electrospinning of glutelin-hordein incorporated with Oliveria decumbens essential oil: Characterization of nanofibers

    Article • Colloids and Surfaces B Biointerfaces, December 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  82. A novel promising delivery system for cuminaldehyde using gelled lipid nanoparticles: Characterization and anticancer, antioxidant, and antibacterial activities

    Article • International Journal of Pharmaceutics, December 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  83. Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions

    Article • Algal Research, December 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  84. Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts

    Article • Food Science & Nutrition, September 2021, Wiley

    Dr Mohammad-Taghi Golmakani

  85. Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method

    Article • Grasas y Aceites, September 2021, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  86. Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization

    Article • Food Packaging and Shelf Life, September 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  87. Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil

    Article • Scientific Reports, August 2021, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  88. Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils

    Article • Oil & Soap, July 2021, Wiley

    Dr Mohammad-Taghi Golmakani

  89. In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde

    Article • Food and Bioproducts Processing, July 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  90. Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste

    Article • European Journal of Lipid Science and Technology, June 2021, Wiley

    Dr Mohammad-Taghi Golmakani, Dr mehrdad niakousari

  91. Fabrication and characterization of cuminaldehyde-loaded electrospun gliadin fiber mats

    Article • LWT, June 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  92. Process intensification for the autocatalytic esterification of citronellol using microwave radiation

    Article • LWT, June 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  93. Biodiesel production from vegetable oil refinery waste using ohmic-assisted esterification

    Article • May 2021, Research Square

    Dr Mohammad-Taghi Golmakani

  94. Investigating the Relationship Between Water Production and Interfacial Activity of Γ-oryzanol, Ethyl Ferulate, and Ferulic Acid During the Peroxidation of Bulk Oil

    Article • May 2021, Research Square

    Dr Mohammad-Taghi Golmakani

  95. Effect of Interfacial Activity of Eugenol and Eugenol Esters with Different Alkyl Chain Lengths on Inhibiting Sunflower Oil Oxidation

    Article • European Journal of Lipid Science and Technology, April 2021, Wiley

    Dr Mohammad-Taghi Golmakani

  96. Improving oxidative stability of pomegranate seed oil using Oliveria decumbens essential oil

    Article • Journal of Food Processing and Preservation, April 2021, Wiley

    Dr Mohammad-Taghi Golmakani

  97. Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil

    Article • Grasas y Aceites, March 2021, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  98. Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D3: Preparation, Characterization, and Physicochemical Stability

    Article • Journal of Agricultural and Food Chemistry, February 2021, American Chemical Society (ACS)

    Dr Mohammad-Taghi Golmakani

  99. Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling

    Article • Quality Assurance and Safety of Crops & Foods, January 2021, Codon Publications

    Dr Amin Mousavi Khaneghah, Dr Mohammad-Taghi Golmakani

  100. A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature

    Article • Journal of Food Processing and Preservation, January 2021, Wiley

    Dr Mohammad-Taghi Golmakani

  101. Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions

    Article • Food Biophysics, January 2021, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  102. Optimization of solvent free ohmic-assisted heating as a promising esterification tool for ethyl butyrate synthesis

    Article • LWT, January 2021, Elsevier

    Dr Mohammad-Taghi Golmakani

  103. Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate

    Article • Innovative Food Science & Emerging Technologies, December 2020, Elsevier

    Dr Mohammad-Taghi Golmakani

  104. Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin

    Article • International Journal of Biological Macromolecules, December 2020, Elsevier

    Dr Mohammad-Taghi Golmakani

  105. Improving the oxidation kinetics of linseed oil using the blending approach

    Article • Journal of Food Processing and Preservation, November 2020, Wiley

    Dr Mohammad-Taghi Golmakani

  106. Antioxidant activity and inhibitory mechanism of γ-oryzanol as influenced by the unsaturation degree of lipid systems

    Article • LWT, November 2020, Elsevier

    Dr Mohammad-Taghi Golmakani

  107. Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil

    Article • Environmental Biology of Fishes, October 2020, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  108. A new approach in the hydrophobic modification of polysaccharide-based edible films using structured oil nanoparticles

    Article • Industrial Crops and Products, October 2020, Elsevier

    Dr Mohammad-Taghi Golmakani

  109. Auto‐catalytic production of eugenyl acetate and eugenyl butyrate using microwave radiation: a kinetic and mechanism‐related approach

    Article • Journal of Chemical Technology & Biotechnology, October 2020, Wiley

    Dr Mohammad-Taghi Golmakani

  110. Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol

    Article • Journal of Food Science and Technology, August 2020, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  111. The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats

    Article • BMC Complementary Medicine and Therapies, August 2020, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  112. Evaluation and Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Eggplant Peel By‐Product

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Mohammad-Taghi Golmakani

  113. A kinetic approach to microwave-assisted auto-catalytic synthesis of sesamyl butyrate and evaluating its antioxidant activity on improving canola oil thermal stability

    Article • LWT, June 2020, Elsevier

    Dr Mohammad-Taghi Golmakani

  114. Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels

    Article • LWT, June 2020, Elsevier

    Dr Mohammad-Taghi Golmakani

  115. The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

    Article • Food Hydrocolloids, April 2020, Elsevier

    Dr Mohammad-Taghi Golmakani

  116. Green synthesis of banana flavor using different catalysts: a comparative study of different methods

    Article • Green Chemistry Letters and Reviews, March 2020, Taylor & Francis

    Dr Mohammad-Taghi Golmakani

  117. A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate

    Article • European Journal of Lipid Science and Technology, October 2019, Wiley

    Dr Mohammad-Taghi Golmakani

  118. Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials

    Article • Food Control, October 2019, Elsevier

    Dr Mohammad-Taghi Golmakani

  119. Varietal differences in the effect of rice ageing on starch digestion

    Article • Food Hydrocolloids, October 2019, Elsevier

    Dr Mohammad-Taghi Golmakani

  120. Fabrication of Electrospun Persian Gum/Poly (Vinyl Alcohol) and Whey Protein Isolate/Poly (Vinyl Alcohol) Nanofibers Incorporated with Oliveria decumbens Vent. Essential Oil

    Article • Nanoscience &amp Nanotechnology-Asia, September 2019, Bentham Science Publishers

    Dr Mohammad-Taghi Golmakani

  121. Optimization of microwave-assisted accelerated transesterification of inedible olive oil for biodiesel production

    Article • Renewable Energy, August 2019, Elsevier

    Dr Mohammad-Taghi Golmakani

  122. Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans

    Article • Journal of Consumer Protection and Food Safety, June 2019, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  123. Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils

    Article • LWT, April 2019, Elsevier

    Dr Mohammad-Taghi Golmakani

  124. Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil

    Article • Grasas y Aceites, January 2019, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  125. Development of fermented date syrup using Kombucha starter culture

    Article • Journal of Food Processing and Preservation, January 2019, Wiley

    Dr Mohammad-Taghi Golmakani

  126. Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde

    Article • Journal of Colloid and Interface Science, January 2019, Elsevier

    Dr Mohammad-Taghi Golmakani

  127. Variations in chemical compositions of essential oil from sour orange (Citrus aurantium L.) blossoms by different isolation methods

    Article • Sustainable Chemistry and Pharmacy, December 2018, Elsevier

    Dr Mohammad-Taghi Golmakani

  128. Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes

    Article • Nanomaterials, November 2018, MDPI AG

    Dr Mohammad-Taghi Golmakani

  129. Lipase synthesis of isoamyl acetate using different acyl donors: Comparison of novel esterification techniques

    Article • LWT, November 2018, Elsevier

    Dr Mohammad-Taghi Golmakani

  130. Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

    Article • Food Science & Nutrition, October 2018, Wiley

    Dr Mohammad-Taghi Golmakani

  131. Food-grade gliadin microstructures obtained by electrohydrodynamic processing

    Article • Food Research International, October 2018, Elsevier

    Dr Mohammad-Taghi Golmakani

  132. Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

    Article • Environmental Biology of Fishes, September 2018, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  133. Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

    Article • International Journal of Biological Macromolecules, July 2018, Elsevier

    Dr Mohammad-Taghi Golmakani

  134. Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

    Article • Journal of Food Measurement & Characterization, June 2018, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  135. Changes in fatty acid profile and oxidation indices of soybean oil supplemented with Ocimum sanctum essential oil during accelerated storage

    Article • Journal of Essential Oil Research, February 2018, Taylor & Francis

    Dr Mohammad-Taghi Golmakani, Dr mehrdad niakousari

  136. Fusion of dielectric spectroscopy and computer vision for quality characterization of olive oil during storage

    Article • Computers and Electronics in Agriculture, February 2018, Elsevier

    Dr Mohammad-Taghi Golmakani

  137. Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

    Article • Journal of Functional Foods, January 2018, Elsevier

    Dr Mohammad-Taghi Golmakani

  138. Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr Mohammad-Taghi Golmakani

  139. Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane

    Article • Food Science and Technology Research, January 2018, Japanese Society for Food Science and Technology

    Dr Mohammad-Taghi Golmakani

  140. Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2018, Turkish Journal of Fisheries and Aquatic Sciences

    Dr Mohammad-Taghi Golmakani

  141. Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

    Article • Food Hydrocolloids, November 2017, Elsevier

    Dr Mohammad-Taghi Golmakani

  142. Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract

    Article • Journal of Aquatic Food Product Technology, September 2017, Taylor & Francis

    Dr Mohammad-Taghi Golmakani

  143. Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil

    Article • Food Science and Biotechnology, July 2017, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  144. Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions

    Article • Environmental Biology of Fishes, June 2017, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  145. Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass

    Article • Journal of Food Science and Technology, May 2017, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  146. Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

    Dr Mohammad-Taghi Golmakani

  147. Optimization of carotenoids extraction from blue crab (Portunus pelagicus ) and shrimp (Penaeus semisulcatus ) wastes using organic solvents and vegetable oils

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Dr Mohammad-Taghi Golmakani

  148. Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid

    Article • Grasas y Aceites, March 2017, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  149. Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leaves

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Dr Mohammad-Taghi Golmakani

  150. Effects of Salt Concentration and Ultrasound on Ohmic-assisted Hydrodistillation (OAHD)

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Mohsen Gavahian, Dr Mohammad-Taghi Golmakani

  151. Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr Mohammad-Taghi Golmakani, hadi hashemi gahruie

  152. Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods

    Article • Food Science and Technology Research, January 2017, Japanese Society for Food Science and Technology

    Dr Mohammad-Taghi Golmakani

  153. Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions

    Article • Food Hydrocolloids, December 2016, Elsevier

    Dr Mohammad-Taghi Golmakani

  154. Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

    Article • Grasas y Aceites, December 2016, Departmento de Publicaciones del CSIC

    Dr Mohammad-Taghi Golmakani

  155. Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 2016, Elsevier

    Dr Mohammad-Taghi Golmakani

  156. Oxidative Stability of Virgin Olive Oil Supplemented withZataria multifloraBoiss. andRosmarinus officinalisL. Essential Oils During Accelerated Storage

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Dr Mohammad-Taghi Golmakani

  157. Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Mohammad-Taghi Golmakani

  158. Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage

    Article • Journal of Food Protection, June 2016, International Association for Food Protection

    Dr Mohammad-Taghi Golmakani

  159. Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities ofTanacetum polycephalumandArtemisia chamaemelifoliaessential oils

    Article • Journal of Essential Oil Research, April 2016, Taylor & Francis

    Dr Mohammad-Taghi Golmakani

  160. The Effect of Salinity and Irrigation Regimes on the Level of Fatty Acids in Olive Flesh Oil

    Article • Modern Applied Science, March 2016, Canadian Center of Science and Education

    Dr Mohammad-Taghi Golmakani

  161. Comparative Effect ofBunium persicumandRosmarinus officinalisEssential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

    Article • International Journal of Food Properties, February 2016, Taylor & Francis

    Dr Mohammad-Taghi Golmakani

  162. Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and freshCitruslimon(Eureka variety) peel

    Article • Journal of Essential Oil Research, February 2016, Taylor & Francis

    Dr Mohammad-Taghi Golmakani

  163. NaOH-free debittering of table olives using power ultrasound

    Article • Food Chemistry, February 2016, Elsevier

    Dr Mohammad-Taghi Golmakani

  164. Microwave and Ohmic Heating Impact on theIn situHydrodistillation and Selective Extraction ofSatureja macrosiphoniaEssential Oil

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr mehrdad niakousari, Dr Mohammad-Taghi Golmakani

  165. Evaluating the Effect of Essential Oil Extraction Method fromSatureja macrosiphoniaon Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr mehrdad niakousari, Dr Mohammad-Taghi Golmakani

  166. Ultrasound-accelerated debittering of olive fruits

    Article • Innovative Food Science & Emerging Technologies, October 2015, Elsevier

    Dr Mohammad-Taghi Golmakani

  167. Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch

    Article • Starch - Stärke, September 2015, Wiley

    Dr Mohammad-Taghi Golmakani

  168. Microwave-assisted extraction of lemon essential oil

    Article • Food Science & Nutrition, May 2015, Wiley

    Dr Mohammad-Taghi Golmakani

  169. Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms

    Article • The Journal of Supercritical Fluids, August 2014, Elsevier

    Dr Mohammad-Taghi Golmakani, PhD Jose Antonio Mendiola

  170. Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)

    Article • Journal of Food Processing and Preservation, May 2014, Wiley

    Dr mehrdad niakousari, Dr Mohammad-Taghi Golmakani, Esmaeil Ziaee

  171. Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)

    Article • Food Science and Biotechnology, April 2012, Springer Science + Business Media

    Dr Mohammad-Taghi Golmakani

  172. Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

    Article • The Journal of Supercritical Fluids, February 2012, Elsevier

    Dr Mohammad-Taghi Golmakani, PhD Jose Antonio Mendiola

  173. γ‐Linolenic acid production by Arthrospira platensis using different carbon sources

    Article • European Journal of Lipid Science and Technology, January 2012, Wiley

    Dr Mohammad-Taghi Golmakani

  174. Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

    Article • Brazilian Journal of Microbiology, December 2011, FapUNIFESP (SciELO)

    Dr Mohammad-Taghi Golmakani

  175. Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

    Article • Food Chemistry, August 2008, Elsevier

    Dr Mohammad-Taghi Golmakani

  176. Microwave‐assisted hydrodistillation of essential oil from Zataria multiflora Boiss

    Article • European Journal of Lipid Science and Technology, May 2008, Wiley

    Dr Mohammad-Taghi Golmakani