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This page is a summary of: Essential Oil Composition and Antioxidant Capacity of Carum copticum
and its Antibacterial Effect on Staphylococcus aureus
, Enterococcus faecalis
and Escherichia coli
O157:H7, Journal of Food Processing and Preservation, June 2016, Wiley,
DOI: 10.1111/jfpp.12938.
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