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This page is a summary of: Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, May 2018, Taylor & Francis,
DOI: 10.1080/10408398.2018.1477730.
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