Dr Gulzar Ahmad Nayik

  • Govt Degree College Shopian, J&K
  • Faculty Member, Food Science & Technology
  • India

My co-authors include

basharat Dar
Professor Pradyuman Kumar
Dr Khalid Muzaffar

My Publications

Sugar profile and rheological behaviour of four different Indian honey varieties

  • Journal of Food Science and Technology
  • March 2020

Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and e...

  • Journal of Food Measurement & Characterization
  • March 2019

Pharmacology and Toxicology of Nepeta cataria (Catmint) Species of Genus Nepeta: A Review

  • January 2019

Rheological behavior of high altitude Indian honey varieties as affected by temperature

  • Journal of the Saudi Society of Agricultural Sciences
  • July 2018

Modelling of moisture sorption isotherms and glass transition temperature of spray-drie...

  • Journal of Food Measurement & Characterization
  • June 2018

Discrimination of high altitude Indian honey by chemometric approach according to their...

  • Journal of the Saudi Society of Agricultural Sciences
  • April 2018

A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

  • Current Nutrition & Food Science
  • June 2017

Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of...

  • Journal of Food Processing & Technology
  • January 2017

A chemometric approach to evaluate the phenolic compounds, antioxidant activity and min...

  • LWT
  • December 2016

Evaluation of functional properties of extruded snacks developed from brown rice grits ...

  • Journal of the Saudi Society of Agricultural Sciences
  • December 2016

Novel food packaging technologies: Innovations and future prospective

  • Journal of the Saudi Society of Agricultural Sciences
  • November 2016

Citrus peel as a source of functional ingredient: A review

  • Journal of the Saudi Society of Agricultural Sciences
  • August 2016

Effect of storage period on physiochemical, total phenolic content and antioxidant prop...

  • Journal of Food Measurement & Characterization
  • June 2016

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Br...

  • Current Nutrition & Food Science
  • April 2016

Effect of gum arabic concentration and inlet temperature during spray drying on physica...

  • Journal of Food Measurement & Characterization
  • February 2016

honey

  • Polish Journal of Food and Nutrition Sciences
  • January 2016

Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leav...

  • Journal of Food Processing & Technology
  • January 2016

Retraction

  • Cogent Food & Agriculture
  • December 2015

Bioplastics and food packaging: A review

  • Cogent Food & Agriculture
  • December 2015

Optimization of the Process Parameters to Establish the Quality Attributes of DPPH Radi...

  • International Journal of Food Properties
  • November 2015

Erratum to: Effect of thermal treatment and pH on antioxidant activity of saffron honey...

  • Journal of Food Measurement & Characterization
  • October 2015

Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion vari...

  • International Journal of Food Science & Technology
  • October 2015

RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (E...

  • Cogent Food & Agriculture
  • September 2015

Effect of thermal treatment and pH on antioxidant activity of saffron honey using respo...

  • Journal of Food Measurement & Characterization
  • September 2015

Ultrasonication and food technology: A review

  • Cogent Food & Agriculture
  • August 2015

Physico-chemical, rheological and sugar profile of different unifloral honeys from Kash...

  • Arabian Journal of Chemistry
  • August 2015

Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Var...

  • Polish Journal of Food and Nutrition Sciences
  • June 2015

Characterization of the volatile profile of unifloral honey from Kashmir Valley of Indi...

  • European Food Research and Technology
  • January 2015

Robotics and Food Technology: A Mini Review

  • Journal of Nutrition & Food Sciences
  • January 2015

Rice bran oil, the Future Edible Oil of India: A mini Review

  • Rice Research Open Access
  • January 2015