Dr Gulzar Ahmad Nayik

All Stories

1. 
   Engineering gut–brain therapeutics: Advances in psychobiotics and postbiotic technologies

   Article • Food and Humanity, May 2026, Elsevier

   Dr Gulzar Ahmad Nayik

2. 
   Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices

   Article • Ultrasonics Sonochemistry, November 2025, Elsevier

   Dr Gulzar Ahmad Nayik

3. 
   Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits

   Article • Ultrasonics Sonochemistry, September 2025, Elsevier

   Dr Gulzar Ahmad Nayik

4. 
   Glycine betaine: A non-toxic approach to enhancing postharvest quality and physiology of fruits and vegetables

   Article • Journal of Stored Products Research, September 2025, Elsevier

   Dr Gulzar Ahmad Nayik

5. 
   The miracle Berry: Unveiling the therapeutic attributes of sea buckthorn – A review

   Article • Human Nutrition & Metabolism, September 2025, Elsevier

   Dr Gulzar Ahmad Nayik

6. 
   Natural polyphenols as a promising aquatic food preservative: A concurrent review

   Article • Journal of Agriculture and Food Research, August 2025, Elsevier

   Dr Gulzar Ahmad Nayik

7. 
   Development of Functional Rabbit Meat Nuggets Fortified with Moringa oleifera: A Novel Approach to Improve Nutritional and Storage Stability

   Article • International Journal of Food Science & Technology, July 2025, Oxford University Press (OUP)

   Dr Gulzar Ahmad Nayik

8. 
   Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice

   Article • Food Chemistry X, July 2025, Elsevier

   Dr Gulzar Ahmad Nayik

9. 
   Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders

   Article • Food Chemistry X, July 2025, Elsevier

   Dr Gulzar Ahmad Nayik

10. 
    Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

    Article • Food Chemistry X, July 2025, Elsevier

    Dr Gulzar Ahmad Nayik

11. 
    Beyond medication: Unveiling the role of diet and lifestyle in fatty liver disease management

    Article • Human Nutrition & Metabolism, June 2025, Elsevier

    Dr Gulzar Ahmad Nayik

12. 
    Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube ( Ziziphus mauritiana )

    Article • International Journal of Food Properties, May 2025, Taylor & Francis

    Dr Gulzar Ahmad Nayik

13. 
    Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology

    Article • Ultrasonics Sonochemistry, May 2025, Elsevier

    Dr Gulzar Ahmad Nayik

14. 
    Restorative potential of Phoenix dactylifera fruit and extract against oxidative stress mediated cardiac dysfunction in rodent experimental modeling

    Article • Journal of Functional Foods, May 2025, Elsevier

    Dr Gulzar Ahmad Nayik

15. 
    Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers

    Article • International Journal of Food Properties, April 2025, Taylor & Francis

    Dr Gulzar Ahmad Nayik

16. 
    Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology

    Article • Ultrasonics Sonochemistry, April 2025, Elsevier

    Dr Gulzar Ahmad Nayik

17. 
    Therapeutic potential of Phoenix dactylifera pulp and seed extracts in mitigating oxidative stress and organ dysfunction in testosterone-induced polycystic ovary syndrome

    Article • Journal of Functional Foods, April 2025, Elsevier

    Dr Gulzar Ahmad Nayik

18. 
    Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles

    Article • Food Chemistry X, April 2025, Elsevier

    Dr Gulzar Ahmad Nayik

19. 
    Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds

    Article • Ultrasonics Sonochemistry, March 2025, Elsevier

    Dr Gulzar Ahmad Nayik

20. 
    Comparative nutritional analysis of various loquat cultivars and their value-added products

    Article • Journal of Agriculture and Food Research, March 2025, Elsevier

    Dr Gulzar Ahmad Nayik

21. 
    Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors

    Article • Food Control, January 2025, Elsevier

    Dr Gulzar Ahmad Nayik

22. 
    Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements

    Article • Ultrasonics Sonochemistry, January 2025, Elsevier

    Dr Gulzar Ahmad Nayik

23. 
    Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes

    Article • Food Chemistry X, January 2025, Elsevier

    Dr Gulzar Ahmad Nayik

24. 
    Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane

    Article • Ultrasonics Sonochemistry, January 2025, Elsevier

    Dr Gulzar Ahmad Nayik

25. 
    Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages

    Article • Food Chemistry X, January 2025, Elsevier

    Dr Gulzar Ahmad Nayik

26. 
    Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology

    Article • Ultrasonics Sonochemistry, January 2025, Elsevier

    Dr Gulzar Ahmad Nayik

27. 
    Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization

    Article • Ultrasonics Sonochemistry, December 2024, Elsevier

    Dr Gulzar Ahmad Nayik

28. 
    Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative

    Article • Ultrasonics Sonochemistry, December 2024, Elsevier

    Dr Gulzar Ahmad Nayik

29. 
    Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study

    Article • Ultrasonics Sonochemistry, December 2024, Elsevier

    Dr Gulzar Ahmad Nayik

30. 
    Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management

    Article • Food Chemistry X, December 2024, Elsevier

    Dr Gulzar Ahmad Nayik

31. 
    Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads

    Article • Food Chemistry X, December 2024, Elsevier

    Dr Gulzar Ahmad Nayik

32. 
    Revolutionizing the food industry: The transformative power of artificial intelligence-a review

    Article • Food Chemistry X, December 2024, Elsevier

    Dr Gulzar Ahmad Nayik

33. 
    Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins

    Article • Food Chemistry X, October 2024, Elsevier

    Dr Gulzar Ahmad Nayik

34. 
    Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review

    Article • Food Chemistry X, October 2024, Elsevier

    Dr Gulzar Ahmad Nayik

35. 
    Revolutionizing Mushroom processing: Innovative techniques and technologies

    Article • Food Chemistry X, October 2024, Elsevier

    Dr Gulzar Ahmad Nayik

36. 
    Application of Nanomaterials in Food Packaging: A Review Study

    Article • Journal of Food Quality and Hazards Control, September 2024, Knowledge E

    Dr Gulzar Ahmad Nayik

37. 
    Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post-harvest storage

    Article • International Journal of Food Science & Technology, September 2024, Oxford University Press (OUP)

    Dr Gulzar Ahmad Nayik

38. 
    Microbial transglutaminase in cashew-based vegan cheese: an innovative approach in achieving ideal texture and meltability

    Article • International Journal of Food Science & Technology, September 2024, Oxford University Press (OUP)

    Dr Gulzar Ahmad Nayik

39. 
    Milk proteins: chemistry, functionality and diverse industrial applications

    Article • Cogent Food & Agriculture, July 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

40. 
    Novel Approach to Sustainable Temperate Horticulture

    Article • July 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

41. 
    Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review

    Article • Ultrasonics Sonochemistry, July 2024, Elsevier

    Dr Gulzar Ahmad Nayik

42. 
    The role of sonication in developing synbiotic Beverages: A review

    Article • Ultrasonics Sonochemistry, July 2024, Elsevier

    Dr Gulzar Ahmad Nayik

43. 
    controlled yogurt fermentation using integrated solar PCM systems

    Article • CyTA - Journal of Food, June 2024, Taylor & Francis

    Chitranayak Sinha, Dr Gulzar Ahmad Nayik

44. 
    Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis

    Article • International Journal of Food Science & Technology, June 2024, Wiley

    Dr Gulzar Ahmad Nayik

45. 
    Studies on the growth of Lactobacillus reuteri , Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel

    Article • International Journal of Food Properties, June 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

46. 
    Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals

    Article • Food Chemistry X, June 2024, Elsevier

    Dr Gulzar Ahmad Nayik

47. 
    Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances

    Article • Food Chemistry X, June 2024, Elsevier

    Dr Gulzar Ahmad Nayik

48. 
    Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling

    Article • International Journal of Food Science & Technology, May 2024, Wiley

    Dr Gulzar Ahmad Nayik

49. 
    Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review

    Article • Journal of Functional Foods, May 2024, Elsevier

    Dr Gulzar Ahmad Nayik

50. 
    Bioprospecting of Natural Sources for Cosmeceuticals

    Article • March 2024, Royal Society of Chemistry

    Dr Gulzar Ahmad Nayik

51. 
    Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise

    Article • International Journal of Food Science & Technology, March 2024, Wiley

    Dr Gulzar Ahmad Nayik

52. 
    Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosusGG‐coated microbeads

    Article • International Journal of Food Science & Technology, March 2024, Wiley

    Dr Gulzar Ahmad Nayik

53. 
    Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters

    Article • International Journal of Food Properties, January 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

54. 
    Honey Bees, Beekeeping and Bee Products

    Article • January 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

55. 
    Physicochemical and bioactive traits of black chickpea ( Cicer arietinum ) as affected by germination-induced modifications

    Article • International Journal of Food Properties, January 2024, Taylor & Francis

    Dr Gulzar Ahmad Nayik

56. 
    Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness

    Article • January 2024, Springer Science + Business Media

    Dr Gulzar Ahmad Nayik

57. 
    Spray drying encapsulation of vitamins and minerals

    Article • January 2024, Elsevier

    Dr Gulzar Ahmad Nayik

58. 
    Optimization of Hemp Seed Milk Production Using Response Surface Methodology: Enhancing Nutritional Quality and Reducing Antinutrients

    Article • Journal of Food Processing and Preservation, January 2024, Wiley

    Dr Gulzar Ahmad Nayik

59. 
    Advanced Techniques of Honey Analysis

    Article • January 2024, Elsevier

    Dr Gulzar Ahmad Nayik

60. 
    Development of Gluten-Free Pasta

    Article • January 2024, Elsevier

    Dr Gulzar Ahmad Nayik

61. 
    Starch Based Nanomaterials for Food Packaging

    Article • January 2024, Elsevier

    Dr Gulzar Ahmad Nayik

62. 
    Advances and challenges in conventional and modern techniques for halal food authentication: A review

    Article • Food Science & Nutrition, December 2023, Wiley

    Dr Gulzar Ahmad Nayik

63. 
    Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran

    Article • Dairy, October 2023, MDPI AG

    Dr Gulzar Ahmad Nayik

64. 
    Liposomes: a promising delivery system for active ingredients in food and nutrition

    Article • International Journal of Food Properties, August 2023, Taylor & Francis

    Muzzamal Hussain , Dr Gulzar Ahmad Nayik, Dr Amin Mousavi Khaneghah

65. 
    Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

    Article • ACS Omega, August 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

66. 
    Edible and Medicinal Mushrooms of the Himalayas

    Article • August 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

67. 
    A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

    Article • ACS Omega, August 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

68. 
    Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins

    Article • Food Science & Nutrition, July 2023, Wiley

    Dr Gulzar Ahmad Nayik

69. 
    Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets

    Article • ACS Omega, July 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

70. 
    Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions

    Article • International Journal of Food Properties, July 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

71. 
    Factors governing consumers buying behavior concerning nutraceutical product

    Article • Food Science & Nutrition, June 2023, Wiley

    Dr Gulzar Ahmad Nayik, Dr Amin Mousavi Khaneghah

72. 
    Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

    Article • ACS Omega, June 2023, American Chemical Society (ACS)

    Dr Gulzar Ahmad Nayik

73. 
    Recent insights into Nanoemulsions: Their preparation, properties and applications

    Article • Food Chemistry X, June 2023, Elsevier

    Dr Gulzar Ahmad Nayik

74. 
    Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins

    Article • International Journal of Food Properties, May 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

75. 
    Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot

    Article • Food Science & Nutrition, April 2023, Wiley

    Dr Gulzar Ahmad Nayik

76. 
    Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence

    Article • Journal of Food Quality, April 2023, Hindawi Publishing Corporation

    Dr Gulzar Ahmad Nayik

77. 
    Role of mycoprotein as a non-meat protein in food security and sustainability: a review

    Article • International Journal of Food Properties, February 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

78. 
    Utilization of Maltodextrin and Whey Protein Concentrate for Microencapsulation of Kinnow Peel Extract in Breadsticks

    Article • Current Nutrition & Food Science, February 2023, Bentham Science Publishers

    Dr Gulzar Ahmad Nayik

79. 
    The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety

    Article • Food Bioscience, February 2023, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik

80. 
    Cereals

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

81. 
    Chemical Composition of Cereal Grains

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

82. 
    Future Aspects of Grain Quality and Role of Technologists in Its Management

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

83. 
    Industrial Applications of Cereals

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

84. 
    Quality and Safety Aspects of Cereal Grains

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

85. 
    Reception of Grains and Their Global Standards

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

86. 
    Cereal Grains

    Article • January 2023, Taylor & Francis

    Dr Gulzar Ahmad Nayik

87. 
    Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication

    Article • Foods, January 2023, MDPI AG

    Dr Gulzar Ahmad Nayik

88. 
    Ultrasound and Microwave for Food Processing

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

89. 
    Cinnamon essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

90. 
    Clary sage essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

91. 
    Effect of synergism of sonication and microwave on fermentation and emulsification processes

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

92. 
    Essential Oils

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

93. 
    Essential oils from Lamiaceae family (rosemary, thyme, mint, basil)

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

94. 
    Juniper essential oil: An overview of bioactive compounds and functional aspects

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

95. 
    Lavender essential oil: Nutritional, compositional, and therapeutic insights

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

96. 
    Nutmeg essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

97. 
    Patchouli essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

98. 
    Sandalwood essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

99. 
    Tea tree essential oil

    Article • January 2023, Elsevier

    Dr Gulzar Ahmad Nayik

100. 
     Immunity Boosting Medicinal Plants of the Western Himalayas

     Article • January 2023, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

101. 
     Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals

     Article • Molecules, November 2022, MDPI AG

     Dr Gulzar Ahmad Nayik

102. 
     Apples

     Article • November 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

103. 
     Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt

     Article • Fermentation, November 2022, MDPI AG

     Dr Gulzar Ahmad Nayik

104. 
     Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

     Article • Journal of Food Process Engineering, October 2022, Wiley

     Dr Gulzar Ahmad Nayik

105. 
     Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile

     Article • Fermentation, October 2022, MDPI AG

     Dr Gulzar Ahmad Nayik, Muzzamal Hussain

106. 
     Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

     Article • Food Chemistry X, October 2022, Elsevier

     Dr Gulzar Ahmad Nayik

107. 
     Traditional Uses, Phytochemical Composition, Pharmacological Properties, and the Biodiscovery Potential of the Genus Cirsium

     Article • Chemistry, September 2022, MDPI AG

     Dr Gulzar Ahmad Nayik

108. 
     An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

     Article • Agronomy, September 2022, MDPI AG

     Svein Øivind Solberg, Dr Gulzar Ahmad Nayik

109. 
     Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

     Article • Dairy, September 2022, MDPI AG

     Dr Gulzar Ahmad Nayik

110. 
     Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

     Article • Frontiers in Nutrition, August 2022, Frontiers

     Dr Amin Mousavi Khaneghah, Dr Gulzar Ahmad Nayik

111. 
     Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

     Article • Biomimetics, August 2022, MDPI AG

     Dr Gulzar Ahmad Nayik, Muzzamal Hussain

112. 
     Truths and myths about superfoods in the era of the COVID-19 pandemic

     Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

113. 
     Handbook of Plum Fruit

     Article • July 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

114. 
     Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets

     Article • Molecules, July 2022, MDPI AG

     Dr Gulzar Ahmad Nayik

115. 
     Nanofibrils- and Nanorods-Based Nanofillers for Food Packaging Application

     Article • July 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

116. 
     Nanotechnology Interventions in Food Packaging and Shelf Life

     Article • July 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

117. 
     Potential Risks, Health Safety Features, and Public Acceptance of Nanoparticles in Packaging

     Article • July 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

118. 
     Toxicity, Government Regulations, and the Future of Nanotechnology in Food Packaging

     Article • July 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

119. 
     Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology

     Article • Frontiers in Pharmacology, July 2022, Frontiers

     Dr Gulzar Ahmad Nayik

120. 
     Cold plasma: a promising technology for improving the rheological characteristics of food

     Article • Critical Reviews in Food Science and Nutrition, June 2022, Taylor & Francis

     Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Gulzar Ahmad Nayik, Dr Mahendran Radhakrishnan

121. 
     Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder

     Article • Frontiers in Nutrition, May 2022, Frontiers

     Dr Gulzar Ahmad Nayik

122. 
     Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review

     Article • Frontiers in Nutrition, May 2022, Frontiers

     Dr Gulzar Ahmad Nayik

123. 
     Morphological and physiological response of sour orange (Citrus aurantium L.) seedlings to the inoculation of taxonomically characterized bacterial endophytes

     Article • Saudi Journal of Biological Sciences, May 2022, Elsevier

     Dr Gulzar Ahmad Nayik

124. 
     Chemical aspects of polyphenol-protein interactions and their antibacterial activity

     Article • Critical Reviews in Food Science and Nutrition, April 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

125. 
     Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology

     Article • Plants, April 2022, MDPI AG

     Dr Gulzar Ahmad Nayik

126. 
     Handbook of Oleoresins

     Article • March 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

127. 
     Onion Oleoresin

     Article • March 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

128. 
     Glycyrrhizic Acid

     Article • February 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

129. 
     Handbook of Plant and Animal Toxins in Food

     Article • February 2022, Taylor & Francis

     Dr Gulzar Ahmad Nayik

130. 
     Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India

     Article • Saudi Journal of Biological Sciences, February 2022, Elsevier

     Dr Gulzar Ahmad Nayik

131. 
     USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW

     Article • Journal of Microbiology Biotechnology and Food Sciences, February 2022, Slovak University of Agriculture in Nitra

     Dr Gulzar Ahmad Nayik

132. 
     Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce

     Article • Molecules, January 2022, MDPI AG

     Dr Gulzar Ahmad Nayik

133. 
     Nutraceuticals and Health Care

     Article • January 2022, Elsevier

     Dr Gulzar Ahmad Nayik

134. 
     A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance

     Article • LWT, January 2022, Elsevier

     Dr Gulzar Ahmad Nayik

135. 
     PUFA and MUFA

     Article • January 2022, Elsevier

     Dr Gulzar Ahmad Nayik

136. 
     Front Matter

     Article • January 2022, Elsevier

     Dr Gulzar Ahmad Nayik

137. 
     Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

     Article • Frontiers in Nutrition, December 2021, Frontiers

     Dr Gulzar Ahmad Nayik

138. 
     Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review

     Article • International Journal of Biological Macromolecules, December 2021, Elsevier

     Dr Gulzar Ahmad Nayik

139. 
     Nutritional Profile and Potential Health Benefits of Super Foods: A Review

     Article • Sustainability, August 2021, MDPI AG

     Dr Gulzar Ahmad Nayik

140. 
     Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review

     Article • Processes, August 2021, MDPI AG

     Dr Gulzar Ahmad Nayik

141. 
     Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations

     Article • Molecules, July 2021, MDPI AG

     Dr Gulzar Ahmad Nayik

142. 
     Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food

     Article • Foods, July 2021, MDPI AG

     Dr Gulzar Ahmad Nayik

143. 
     Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder

     Article • Foods, January 2021, MDPI AG

     Dr Gulzar Ahmad Nayik

144. 
     Sugar profile and rheological behaviour of four different Indian honey varieties

     Article • Journal of Food Science and Technology, March 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

145. 
     Antioxidants in Fruits: Properties and Health Benefits

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

146. 
     Antioxidants in Vegetables and Nuts - Properties and Health Benefits

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

147. 
     Apple

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

148. 
     Beetroot

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

149. 
     Blueberries

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

150. 
     Cranberry

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

151. 
     Dandelion

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

152. 
     Drum Stick (Moringa oleifera)

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

153. 
     Jamun

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

154. 
     Kiwi

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

155. 
     Muntingia calabura

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

156. 
     Pea

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

157. 
     Peanut

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

158. 
     Pear

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

159. 
     Phalsa (Grewia asiatica L.)

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

160. 
     Pistachio

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

161. 
     Raisin

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

162. 
     Spinach (Spinacia oleracea L.)

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

163. 
     Tinda (Praecitrullus fistulosus)

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

164. 
     Tomato (Solanum Lycopersicon)

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

165. 
     Watermelon

     Article • January 2020, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

166. 
     Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode

     Article • Journal of Food Measurement & Characterization, March 2019, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

167. 
     Pharmacology and Toxicology of Nepeta cataria (Catmint) Species of Genus Nepeta: A Review

     Article • January 2019, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

168. 
     Innovative Food Science and Emerging Technologies

     Article • September 2018, Taylor & Francis

     Sabu Thomas, Raghvendra Kumar Mishra , Dr Gulzar Ahmad Nayik

169. 
     Rheological behavior of high altitude Indian honey varieties as affected by temperature

     Article • Journal of the Saudi Society of Agricultural Sciences, July 2018, Elsevier

     Dr Gulzar Ahmad Nayik

170. 
     Modelling of moisture sorption isotherms and glass transition temperature of spray-dried honey powder

     Article • Journal of Food Measurement & Characterization, June 2018, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

171. 
     Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals

     Article • Journal of the Saudi Society of Agricultural Sciences, April 2018, Elsevier

     Dr Gulzar Ahmad Nayik

172. 
     A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

     Article • Current Nutrition & Food Science, June 2017, Bentham Science Publishers

     Dr Gulzar Ahmad Nayik, basharat Dar

173. 
     Osmotic Dehydration Characteristics of Pumpkin Slices using Ternary Osmotic Solution of Sucrose and Sodium Chloride

     Article • Journal of Food Processing & Technology, January 2017, OMICS Publishing Group

     Dr Gulzar Ahmad Nayik

174. 
     A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India

     Article • LWT, December 2016, Elsevier

     Dr Gulzar Ahmad Nayik

175. 
     Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

     Article • Journal of the Saudi Society of Agricultural Sciences, December 2016, Elsevier

     Dr Gulzar Ahmad Nayik

176. 
     Novel food packaging technologies: Innovations and future prospective

     Article • Journal of the Saudi Society of Agricultural Sciences, November 2016, Elsevier

     Dr Gulzar Ahmad Nayik

177. 
     Citrus peel as a source of functional ingredient: A review

     Article • Journal of the Saudi Society of Agricultural Sciences, August 2016, Elsevier

     Dr Gulzar Ahmad Nayik

178. 
     Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks

     Article • Journal of Food Measurement & Characterization, June 2016, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

179. 
     Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

     Article • Current Nutrition & Food Science, April 2016, Bentham Science Publishers

     Dr Gulzar Ahmad Nayik

180. 
     Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder

     Article • Journal of Food Measurement & Characterization, February 2016, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

181. 
     honey

     Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

     Dr Gulzar Ahmad Nayik, Dr Vikas Nanda

182. 
     Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leavened Bread

     Article • Journal of Food Processing & Technology, January 2016, OMICS Publishing Group

     Dr Gulzar Ahmad Nayik

183. 
     Retraction

     Article • Cogent Food & Agriculture, December 2015, Taylor & Francis

     Dr Gulzar Ahmad Nayik

184. 
     Bioplastics and food packaging: A review

     Article • Cogent Food & Agriculture, December 2015, Taylor & Francis

     Dr Gulzar Ahmad Nayik

185. 
     Optimization of the Process Parameters to Establish the Quality Attributes of DPPH Radical Scavenging Activity, Total Phenolic Content, and Total Flavonoid Content of Apple (Malus domestica) Honey Using Response Surface Methodology

     Article • International Journal of Food Properties, November 2015, Taylor & Francis

     Dr Gulzar Ahmad Nayik

186. 
     Erratum to: Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology

     Article • Journal of Food Measurement & Characterization, October 2015, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

187. 
     Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties

     Article • International Journal of Food Science & Technology, October 2015, Wiley

     Dr Gulzar Ahmad Nayik, Dr Vikas Nanda

188. 
     RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

     Article • Cogent Food & Agriculture, September 2015, Taylor & Francis

     Professor Pradyuman Kumar, Dr Gulzar Ahmad Nayik

189. 
     Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology

     Article • Journal of Food Measurement & Characterization, September 2015, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

190. 
     Ultrasonication and food technology: A review

     Article • Cogent Food & Agriculture, August 2015, Taylor & Francis

     Dr Gulzar Ahmad Nayik

191. 
     Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India

     Article • Arabian Journal of Chemistry, August 2015, Elsevier

     Dr Gulzar Ahmad Nayik

192. 
     Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach

     Article • Polish Journal of Food and Nutrition Sciences, June 2015, De Gruyter

     Dr Gulzar Ahmad Nayik

193. 
     Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry

     Article • European Food Research and Technology, January 2015, Springer Science + Business Media

     Dr Gulzar Ahmad Nayik

194. 
     Robotics and Food Technology: A Mini Review

     Article • Journal of Nutrition & Food Sciences, January 2015, OMICS Publishing Group

     Dr Gulzar Ahmad Nayik, Dr Khalid Muzaffar

195. 
     Rice bran oil, the Future Edible Oil of India: A mini Review

     Article • Rice Research Open Access, January 2015, OMICS Publishing Group

     Dr Gulzar Ahmad Nayik, Dr Khalid Muzaffar