All Stories

  1. Ozone: An Advanced Oxidation Technology for Starch Modification

    Article • Ozone Science and Engineering, March 2019, Taylor & Francis

    Manikantan M R, Dr RAVI PANDISELVAM, anjineyulu kothakota

  2. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

    Article • Journal of Natural Fibers, August 2018, Taylor & Francis

    Dr RAVI PANDISELVAM, Manikantan M R, anjineyulu kothakota

  3. Moisture Dependent Dynamic Flow Properties of Coconut Flours

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Manikantan M R

  4. Flow-specific physical properties of coconut flours

    Article • January 2015, De Gruyter

    Manikantan M R