All Stories

  1. Comparative study of coconut chips drying using a rotary dryer: influence of thickness on physicochemical properties

    Article • Journal of Food Measurement & Characterization, July 2025, Springer Science + Business Media

    Dr Manikantan M R

  2. Development and characterization of Palmyra pulp-based edible leather: a sustainable approach with nutritional and antioxidant insights

    Article • Journal of Food Measurement & Characterization, July 2025, Springer Science + Business Media

    Dr Manikantan M R

  3. The influence of infrared assisted hot air drying on quality of coconut chips

    Article • Journal of Food Measurement & Characterization, February 2025, Springer Science + Business Media

    Dr Manikantan M R

  4. Coconut milk interfaced sodium caseinate-maltodextrin powders using foam mat and infrared assisted hot air drying approaches

    Article • Journal of Food Measurement & Characterization, February 2025, Springer Science + Business Media

    Dr Manikantan M R

  5. Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics

    Article • Journal of Food Process Engineering, June 2024, Wiley

    Dr Manikantan M R

  6. Comparison of engineering properties of organic and inorganic coconut: Implications on the design of coir fiber extraction machine

    Article • Journal of Food Process Engineering, February 2024, Wiley

    Dr Manikantan M R

  7. Impact of Slice Thickness and Baking Temperature on the Physicochemical Quality and Nutritional Properties of Newly Developed Baked Coconut Chips

    Article • Journal of Food Biochemistry, January 2024, Wiley

    Dr Manikantan M R

  8. Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil

    Article • Journal of Food Biochemistry, December 2023, Hindawi Publishing Corporation

    Dr Manikantan M R, Er Hrishikesh Ravindra Patil

  9. Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice

    Article • Journal of Food Process Engineering, February 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Manikantan M R

  10. Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

    Article • Journal of Food Process Engineering, January 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Manikantan M R

  11. Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice

    Article • Journal of Food Science and Technology, June 2021, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  12. Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

    Article • Journal of Food Science and Technology, March 2021, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  13. Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates

    Article • LWT, March 2021, Elsevier

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  14. Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

    Article • Computers and Electronics in Agriculture, October 2020, Elsevier

    Dr Sudheer K P, Dr RAVI PANDISELVAM, Dr Manikantan M R

  15. Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods

    Article • Journal of Food Process Engineering, February 2020, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  16. Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries

    Article • Journal of Food Process Engineering, December 2019, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  17. Correlation and principal component analysis of physical properties of tender coconut ( Cocos nucifera L.) in relation to the development of trimming machine

    Article • Journal of Food Process Engineering, August 2019, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  18. Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks

    Article • Journal of Food Process Engineering, April 2019, Wiley

    Dr Manikantan M R

  19. Ozone: An Advanced Oxidation Technology for Starch Modification

    Article • Ozone Science and Engineering, March 2019, Taylor & Francis

    Dr Manikantan M R, Dr RAVI PANDISELVAM, anjineyulu kothakota

  20. Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network

    Article • Journal of Food Process Engineering, December 2018, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  21. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

    Article • Journal of Natural Fibers, August 2018, Taylor & Francis

    Dr RAVI PANDISELVAM, Dr Manikantan M R, anjineyulu kothakota

  22. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

    Article • LWT, June 2018, Elsevier

    Dr Manikantan M R

  23. Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

    Article • LWT, March 2018, Elsevier

    Dr Manikantan M R

  24. Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

    Article • Sugar Tech, February 2018, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  25. Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins

    Article • International Journal of Food Science & Technology, December 2016, Wiley

    Dr Manikantan M R

  26. Application and Kinetics of Ozone in Food Preservation

    Article • Ozone Science and Engineering, December 2016, Taylor & Francis

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  27. Storage Stability of Sugarcane Juice in Polypropylene-Based Nanocomposite Packaging Films

    Article • Sugar Tech, November 2016, Springer Science + Business Media

    Dr Manikantan M R

  28. Moisture Dependent Dynamic Flow Properties of Coconut Flours

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Dr Manikantan M R

  29. Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective

    Article • Current Science, October 2015, Current Science Association

    Dr Manikantan M R

  30. Development of textured defatted sunflower meal by extrusion using response surface methodology

    Article • Acta Alimentaria, June 2015, Akademiai Kiado

    Dr Manikantan M R

  31. Flow-specific physical properties of coconut flours

    Article • January 2015, De Gruyter

    Dr Manikantan M R

  32. Compression loading behaviour of sunflower seeds and kernels

    Article • October 2014, Institute of Agrophysics, Polish Academy of Sciences

    Dr Manikantan M R

  33. Moisture dependent physical properties of maize (PMH-1)

    Article • Acta Alimentaria, September 2014, Akademiai Kiado

    Dr Manikantan M R

  34. Drying characteristics of paddy in an integrated dryer

    Article • Journal of Food Science and Technology, January 2014, Springer Science + Business Media

    Dr Manikantan M R

  35. Selection of process parameters for producing high quality defatted sesame flour at pilot scale

    Article • Journal of Food Science and Technology, September 2013, Springer Science + Business Media

    Dr Manikantan M R

  36. Pediocin-Loaded Nanoliposomes and Hybrid Alginate–Nanoliposome Delivery Systems for Slow Release of Pediocin

    Article • BioNanoScience, December 2012, Springer Science + Business Media

    Dr Manikantan M R

  37. Optimizing microencapsulation of nisin with sodium alginate and guar gum

    Article • Journal of Food Science and Technology, November 2012, Springer Science + Business Media

    Dr Manikantan M R

  38. Storage stability of banana chips in polypropylene based nanocomposite packaging films

    Article • Journal of Food Science and Technology, September 2012, Springer Science + Business Media

    Dr Manikantan M R

  39. Preparation and properties of polypropylene‐based nanocomposite films for food packaging

    Article • Packaging Technology and Science, February 2011, Wiley

    Dr Manikantan M R

  40. Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage

    Article • Journal of Food Engineering, July 2007, Elsevier

    Dr Pankaj Pathare, Dr Manikantan M R

  41. Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

    Article • Journal of Food Engineering, June 2007, Elsevier

    Dr Manikantan M R

  42. Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

    Article • Journal of Food Engineering, March 2007, Elsevier

    Dr Manikantan M R

  43. Effects of pretreatments and drying air temperature on drying behaviour of peach slice

    Article • International Journal of Food Science & Technology, October 2006, Wiley

    Dr Manikantan M R

  44. Thin-layer Drying Kinetics of Raw Mango Slices

    Article • Biosystems Engineering, September 2006, Elsevier

    Dr Manikantan M R

  45. Moisture dependent physical properties of dried pomegranate seeds (Anardana)

    Article • Journal of Food Engineering, August 2006, Elsevier

    Dr Manikantan M R

  46. Texture Analysis of Taro (Colocasia esculenta L. Schott) Cormels during Storage and Cooking

    Article • Journal of Food Science, September 2004, Wiley

    Dr Manikantan M R