All Stories

  1. Influence of coconut maturity on the physicochemical, antioxidant, and sensory properties of osmotically dehydrated coconut flakes

    Article • Journal of Food Measurement & Characterization, July 2026, Springer Science + Business Media

    Dr Manikantan M R

  2. Impact of organic and inorganic farming practices on physicochemical properties and antioxidant potential of coconut oil

    Article • Journal of Food Measurement & Characterization, March 2026, Springer Science + Business Media

    Dr Manikantan M R

  3. Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk

    Article • Journal of Food Measurement & Characterization, February 2026, Springer Science + Business Media

    Dr Manikantan M R

  4. Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties

    Article • Journal of Food Measurement & Characterization, December 2025, Springer Science + Business Media

    Dr Manikantan M R

  5. Quality characterization of natural vinegars from coconut derivatives: a comparative study with cider apple vinegar

    Article • Journal of Food Measurement & Characterization, November 2025, Springer Science + Business Media

    Dr Manikantan M R

  6. Shelf life evaluation and quality characterization of preservation techniques for coconut gratings using principal component analysis

    Article • Journal of Food Measurement & Characterization, October 2025, Springer Science + Business Media

    Dr Manikantan M R

  7. Gum arabic edible coating and its impact on the phytophenolics of coconut (Cocos nucifera L.) haustorium during storage

    Article • Nutrition & Food Science, August 2025, Emerald

    Dr Manikantan M R

  8. Temporal quality changes in freshly extracted coconut milk: physicochemical, sensory, and microbiological perspectives

    Article • Journal of Food Measurement & Characterization, July 2025, Springer Science + Business Media

    Dr Manikantan M R

  9. Comparative study of coconut chips drying using a rotary dryer: influence of thickness on physicochemical properties

    Article • Journal of Food Measurement & Characterization, July 2025, Springer Science + Business Media

    Dr Manikantan M R

  10. Development and characterization of Palmyra pulp-based edible leather: a sustainable approach with nutritional and antioxidant insights

    Article • Journal of Food Measurement & Characterization, July 2025, Springer Science + Business Media

    Dr Manikantan M R

  11. Hardware Implementation and Performance Evaluation of an Improved Snowball Tender Coconut Machine

    Article • May 2025, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  12. Impact of storage conditions on the stability and quality of coconut sap concentrate: A comparative study of refrigeration versus atmospheric temperature

    Article • Journal of Food Measurement & Characterization, April 2025, Springer Science + Business Media

    Dr Manikantan M R

  13. An IoT-Based Smart System for Crop Management by Dynamic Irrigation System Using Artificial Intelligence

    Article • April 2025, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  14. Enhanced CNN Model Integrated with Generative AI for Real-Time Pest and Disease Detection in Rice Farming

    Article • April 2025, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  15. The influence of infrared assisted hot air drying on quality of coconut chips

    Article • Journal of Food Measurement & Characterization, February 2025, Springer Science + Business Media

    Dr Manikantan M R

  16. Coconut milk interfaced sodium caseinate-maltodextrin powders using foam mat and infrared assisted hot air drying approaches

    Article • Journal of Food Measurement & Characterization, February 2025, Springer Science + Business Media

    Dr Manikantan M R

  17. Transformative effects of infrared-assisted hot air drying on neera syrup concentrated coconut flakes: a comprehensive evaluation of physical properties, composition analysis and antioxidant profiles

    Article • Journal of Food Measurement & Characterization, November 2024, Springer Science + Business Media

    Dr Manikantan M R

  18. Valorization of coconut (Cocos nucifera L.) testa as a biocolourant

    Article • Frontiers in Sustainable Food Systems, November 2024, Frontiers

    Dr Manikantan M R

  19. Comparative analysis of biochemical composition of fried coconut chips: influence of thickness and oil type on nutritional attributes

    Article • Journal of Food Measurement & Characterization, November 2024, Springer Science + Business Media

    Dr Manikantan M R

  20. Comparative study on infrared radiation and hot air convective drying of coconut: Effect on oil quality features

    Article • Thermal Science and Engineering Progress, October 2024, Elsevier

    Dr Manikantan M R

  21. Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system

    Article • Journal of Food Measurement & Characterization, August 2024, Springer Science + Business Media

    Dr Manikantan M R

  22. Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics

    Article • Journal of Food Process Engineering, June 2024, Wiley

    Dr Manikantan M R

  23. Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk

    Article • Process Safety and Environmental Protection, April 2024, Elsevier

    Dr Manikantan M R

  24. Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)

    Article • Food Bioscience, April 2024, Elsevier

    Dr Manikantan M R

  25. Comparison of engineering properties of organic and inorganic coconut: Implications on the design of coir fiber extraction machine

    Article • Journal of Food Process Engineering, February 2024, Wiley

    Dr Manikantan M R

  26. Impact of Slice Thickness and Baking Temperature on the Physicochemical Quality and Nutritional Properties of Newly Developed Baked Coconut Chips

    Article • Journal of Food Biochemistry, January 2024, Wiley

    Dr Manikantan M R

  27. Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil

    Article • Journal of Food Biochemistry, December 2023, Hindawi Publishing Corporation

    Dr Manikantan M R, Er Hrishikesh Ravindra Patil

  28. Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap

    Article • Sugar Tech, October 2023, Springer Science + Business Media

    Dr Manikantan M R

  29. Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil

    Article • Biomass Conversion and Biorefinery, September 2023, Springer Science + Business Media

    Dr Manikantan M R

  30. Exploration of Ripe Raw and Defective Tomatoes with Deep Learning Techniques

    Article • August 2023, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  31. Coconut (Cocos nucifera L.) inflorescence sap-derived sugar restores the glucose and lipid homeostasis in streptozotocin-induced diabetic Wistar rat model

    Article • Biomedicine, July 2023, Indian Association of Biomedical Scientists

    Dr Manikantan M R

  32. Design, development and evaluation of a tractor mounted air blast sprayer for coconut and arecanut

    Article • Science Progress, July 2023, SAGE Publications

    Dr Manikantan M R

  33. Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap

    Article • Sugar Tech, March 2023, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  34. Detection of Ripe and Raw Tomatoes using Internet of Things

    Article • February 2023, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  35. Development, evaluation, and optimization of portable pyrolysis system for the production of biochar from tender coconut husk

    Article • Biomass Conversion and Biorefinery, February 2023, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  36. Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

    Article • Bioengineering, January 2023, MDPI AG

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  37. Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

    Article • Journal of Natural Fibers, January 2023, Taylor & Francis

    Dr Manikantan M R

  38. Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

    Article • Frontiers in Nutrition, October 2022, Frontiers

    Dr Amin Mousavi Khaneghah, Dr Manikantan M R

  39. Foam mat drying technique in coconut milk: Effect of additives on foaming and powder properties and its economic analysis

    Article • Journal of Food Processing and Preservation, October 2022, Wiley

    Dr Manikantan M R

  40. Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer

    Article • Quality Assurance and Safety of Crops & Foods, October 2022, Codon Publications

    Dr Manikantan M R

  41. Food processing and implications to the textural, structural, and rheological characteristics of food

    Article • Journal of Texture Studies, October 2022, Wiley

    Dr Manikantan M R

  42. Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

    Article • Frontiers in Nutrition, September 2022, Frontiers

    Dr Manikantan M R

  43. Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates

    Article • Journal of Food Processing and Preservation, August 2022, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  44. Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based “bean‐to‐bar” dark chocolate

    Article • Journal of Texture Studies, June 2022, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  45. Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents

    Article • LWT, June 2022, Elsevier

    Dr Manikantan M R

  46. Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

    Article • Molecules, May 2022, MDPI AG

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Manikantan M R

  47. A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

    Article • Quality Assurance and Safety of Crops & Foods, April 2022, Codon Publications

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  48. Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films

    Article • Packaging Technology and Science, March 2022, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  49. Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach

    Article • Food Control, March 2022, Elsevier

    Dr Manikantan M R

  50. Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice

    Article • Journal of Food Process Engineering, February 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Manikantan M R

  51. Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water

    Article • Measurement Food, February 2022, Elsevier

    Dr Amin Mousavi Khaneghah, Dr Manikantan M R

  52. Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects

    Article • Sugar Tech, January 2022, Springer Science + Business Media

    Dr Manikantan M R

  53. Virgin Coconut Oil (VCO) Ameliorates High Fat Diet (HFD)-Induced Obesity, Dyslipidemia and Bestows Cardiovascular Protection in Rats

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, January 2022, Springer Science + Business Media

    Dr Manikantan M R

  54. Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

    Article • Journal of Food Process Engineering, January 2022, Wiley

    Dr Amin Mousavi Khaneghah, Dr RAVI PANDISELVAM, Dr Manikantan M R

  55. Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

    Article • Journal of Natural Fibers, December 2021, Taylor & Francis

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  56. Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation

    Article • Journal of Food Science and Technology, November 2021, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  57. Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

    Article • Journal of Food Science and Technology, October 2021, Springer Science + Business Media

    Dr Manikantan M R

  58. An Enhanced Approach to Detect Covid-19 Patients and Level of Infection using FSM

    Article • October 2021, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  59. Intelligent data routing model for social network using semantic web

    Article • October 2021, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  60. Retracted: Prediction of COVID-19 Victims with Chest X-Ray using COVIDNet and Deep Convolutional Neural Network

    Article • October 2021, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Manikantan M R

  61. Incorporation of coconut milk residue in pasta: Influence on cooking quality, sensory and physical properties

    Article • Journal of Plantation Crops, September 2021, Update Publishing

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  62. Moisture content and water activity of arecanut samples: A need to revisit storage guidelines

    Article • Journal of Plantation Crops, September 2021, Update Publishing

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  63. Emerging non-thermal processing techniques for preservation of tender coconut water

    Article • LWT, September 2021, Elsevier

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  64. Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips

    Article • LWT, July 2021, Elsevier

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  65. Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice

    Article • Journal of Food Science and Technology, June 2021, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  66. Antiviral Potential of Coconut (Cocos nucifera L.) Oil and COVID-19

    Article • Coronaviruses, April 2021, Bentham Science Publishers

    Dr Manikantan M R

  67. Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

    Article • Journal of Food Science and Technology, March 2021, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  68. Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates

    Article • LWT, March 2021, Elsevier

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  69. Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

    Article • Computers and Electronics in Agriculture, October 2020, Elsevier

    Dr Sudheer K P, Dr RAVI PANDISELVAM, Dr Manikantan M R

  70. Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes

    Article • Sugar Tech, April 2020, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  71. Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods

    Article • Journal of Food Process Engineering, February 2020, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  72. Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries

    Article • Journal of Food Process Engineering, December 2019, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  73. A Research on Identify Building Objects from Satellite Images

    Article • International Journal of Engineering and Advanced Technology, November 2019, Blue Eyes Intelligence Engineering and Sciences Engineering and Sciences Publication - BEIESP

    Blue Eyes Intelligence Engineering and Sciences Blue Eyes Intelligence Engineering and Sciences Publication, Dr Manikantan M R

  74. A Framework to Enhance Performance of E-Shopping

    Article • International Journal of Engineering and Advanced Technology, September 2019, Blue Eyes Intelligence Engineering and Sciences Engineering and Sciences Publication - BEIESP

    Blue Eyes Intelligence Engineering and Sciences Blue Eyes Intelligence Engineering and Sciences Publication, Dr Manikantan M R

  75. Correlation and principal component analysis of physical properties of tender coconut ( Cocos nucifera L.) in relation to the development of trimming machine

    Article • Journal of Food Process Engineering, August 2019, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  76. Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks

    Article • Journal of Food Process Engineering, April 2019, Wiley

    Dr Manikantan M R

  77. Ozone: An Advanced Oxidation Technology for Starch Modification

    Article • Ozone Science and Engineering, March 2019, Taylor & Francis

    Dr Manikantan M R, Dr RAVI PANDISELVAM, anjineyulu kothakota

  78. Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network

    Article • Journal of Food Process Engineering, December 2018, Wiley

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  79. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

    Article • Journal of Natural Fibers, August 2018, Taylor & Francis

    Dr RAVI PANDISELVAM, Dr Manikantan M R, anjineyulu kothakota

  80. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

    Article • LWT, June 2018, Elsevier

    Dr Manikantan M R

  81. Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

    Article • LWT, March 2018, Elsevier

    Dr Manikantan M R

  82. Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

    Article • Sugar Tech, February 2018, Springer Science + Business Media

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  83. Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins

    Article • International Journal of Food Science & Technology, December 2016, Wiley

    Dr Manikantan M R

  84. Application and Kinetics of Ozone in Food Preservation

    Article • Ozone Science and Engineering, December 2016, Taylor & Francis

    Dr RAVI PANDISELVAM, Dr Manikantan M R

  85. Storage Stability of Sugarcane Juice in Polypropylene-Based Nanocomposite Packaging Films

    Article • Sugar Tech, November 2016, Springer Science + Business Media

    Dr Manikantan M R

  86. Moisture Dependent Dynamic Flow Properties of Coconut Flours

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Dr Manikantan M R

  87. Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective

    Article • Current Science, October 2015, Current Science Association

    Dr Manikantan M R

  88. Coconut Inflorescence Sap and its Value Addition as Sugar - Collection Techniques, Yield, Properties and Market Perspective

    Article • Current Science, October 2015, Current Science Association

    Dr Manikantan M R

  89. Effect of Diffusion Channel Storage on Some Physical Properties of Button Mushroom (Agaricus bisporus) and Shelf-Life Extension

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, September 2015, Springer Science + Business Media

    Dr Manikantan M R

  90. Development of textured defatted sunflower meal by extrusion using response surface methodology

    Article • Acta Alimentaria, June 2015, Akademiai Kiado

    Dr Manikantan M R

  91. Flow-specific physical properties of coconut flours

    Article • January 2015, De Gruyter

    Dr Manikantan M R

  92. Compression loading behaviour of sunflower seeds and kernels

    Article • October 2014, Institute of Agrophysics, Polish Academy of Sciences

    Dr Manikantan M R

  93. Moisture dependent physical properties of maize (PMH-1)

    Article • Acta Alimentaria, September 2014, Akademiai Kiado

    Dr Manikantan M R

  94. Drying characteristics of paddy in an integrated dryer

    Article • Journal of Food Science and Technology, January 2014, Springer Science + Business Media

    Dr Manikantan M R

  95. Selection of process parameters for producing high quality defatted sesame flour at pilot scale

    Article • Journal of Food Science and Technology, September 2013, Springer Science + Business Media

    Dr Manikantan M R

  96. Pediocin-Loaded Nanoliposomes and Hybrid Alginate–Nanoliposome Delivery Systems for Slow Release of Pediocin

    Article • BioNanoScience, December 2012, Springer Science + Business Media

    Dr Manikantan M R

  97. Optimizing microencapsulation of nisin with sodium alginate and guar gum

    Article • Journal of Food Science and Technology, November 2012, Springer Science + Business Media

    Dr Manikantan M R

  98. Storage stability of banana chips in polypropylene based nanocomposite packaging films

    Article • Journal of Food Science and Technology, September 2012, Springer Science + Business Media

    Dr Manikantan M R

  99. Preparation and properties of polypropylene‐based nanocomposite films for food packaging

    Article • Packaging Technology and Science, February 2011, Wiley

    Dr Manikantan M R

  100. Effect of Roasting on Texture, Colour and Acceptability of Pearl Millet (Pennisetum glaucum) for Making Sattu

    Article • International Journal of Agricultural Research, December 2007, Science Alert

    Dr Manikantan M R

  101. Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour

    Article • American Journal of Food Technology, August 2007, Science Alert

    Dr Manikantan M R

  102. Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage

    Article • Journal of Food Engineering, July 2007, Elsevier

    Dr Pankaj Pathare, Dr Manikantan M R

  103. Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu

    Article • American Journal of Food Technology, June 2007, Science Alert

    Dr Manikantan M R

  104. Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

    Article • Journal of Food Engineering, June 2007, Elsevier

    Dr Manikantan M R

  105. Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

    Article • Journal of Food Engineering, March 2007, Elsevier

    Dr Manikantan M R

  106. Effects of pretreatments and drying air temperature on drying behaviour of peach slice

    Article • International Journal of Food Science & Technology, October 2006, Wiley

    Dr Manikantan M R

  107. Thin-layer Drying Kinetics of Raw Mango Slices

    Article • Biosystems Engineering, September 2006, Elsevier

    Dr Manikantan M R

  108. Moisture dependent physical properties of dried pomegranate seeds (Anardana)

    Article • Journal of Food Engineering, August 2006, Elsevier

    Dr Manikantan M R

  109. Texture Analysis of Taro (Colocasia esculenta L. Schott) Cormels during Storage and Cooking

    Article • Journal of Food Science, September 2004, Wiley

    Dr Manikantan M R