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  1. Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review
  2. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet
  3. Plant extracts can inactivate some fungi and their toxins (e.g., aflatoxins) in foods.
  4. Food microbiology and micotoxicology