All Stories

  1. Food Safety: Good Manufacturing Practices, Sanitation Standard Operating Procedures, Hazard Analysis, and Critical Control Point

    Article • January 2025, Elsevier

    Carlos Corassin

  2. Mycotoxins in the Dairy Industry

    Article • Dairy, June 2023, MDPI AG

    Carlos Corassin

  3. Aflatoxin M1: biological decontamination methods in milk and cheese

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Carlos Corassin

  4. Biofilms from Pathogenic Bacteria in Food Processing Environments: Formation and Preventive Disinfection Procedures

    Article • Food Science and Engineering, November 2021, Universal Wiser Publisher Pte. Ltd

    Carlos Corassin

  5. Biological Decontamination of Aflatoxins

    Article • January 2021, Springer Science + Business Media

    Carlos Corassin

  6. Probiotics and Mycotoxins

    Article • January 2021, Elsevier

    Carlos Corassin

  7. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

    Article • Quality Assurance and Safety of Crops & Foods, October 2020, Codon Publications

    Dr Amin Mousavi Khaneghah, Carlos Corassin

  8. Use of Antibiotics in Animal Production and its Impact on Human Health

    Article • Journal of Food Chemistry and Nanotechnology, January 2020, United Scientific Group

    Carlos Corassin

  9. Application of silver nanoparticles in food packages: a review

    Article • Food Science and Technology, December 2019, FapUNIFESP (SciELO)

    Carlos Corassin

  10. The use of microbiological methods to reduce aflatoxin M1 in cheese

    Article • Access Microbiology, March 2019, Society for General Microbiology

    Carlos Corassin

  11. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet

    Article • Drug and Chemical Toxicology, February 2019, Taylor & Francis

    Carlos Corassin, Professor Carlos A F Oliveira

  12. Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil

    Article • Ciência Rural, January 2019, FapUNIFESP (SciELO)

    Carlos Corassin

  13. In Vitro Antimicrobial effects of Extracts from Leaves of Medicinal Herbs and Native Brazilian Plants

    Article • Current Agriculture Research Journal, December 2018, Enviro Research Publishers

    Carlos Corassin

  14. Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

    Article • Food Research International, November 2018, Elsevier

    Carlos Corassin

  15. Plant extracts can inactivate some fungi and their toxins (e.g., aflatoxins) in foods.

    Article • The Open Food Science Journal, October 2018, Bentham Science Publishers

    Professor Carlos A F Oliveira, Carlos Corassin

  16. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination

    Article • Toxin Reviews, April 2018, Taylor & Francis

    Carlos Corassin

  17. Mycotoxin Impact on Egg Production

    Article • January 2017, Elsevier

    Carlos Corassin

  18. Pathogenic Bacteria in Cheese, Their Implications for Human Health and Prevention Strategies

    Article • January 2017, Elsevier

    Carlos Corassin

  19. Food Safety

    Article • January 2016, Elsevier

    Carlos Corassin

  20. Comparative biotransformation of aflatoxin B1in swine, domestic fowls, and humans

    Article • Toxin Reviews, July 2015, Taylor & Francis

    Carlos Corassin

  21. Occurrence of Escherichia coli and Coliforms in Minas Cheese Plants from S?o Paulo, Brazil

    Article • Advances in Dairy Research, January 2015, OMICS Publishing Group

    Carlos Corassin

  22. Mineral adsorbents for prevention of mycotoxins in animal feeds

    Article • Toxin Reviews, April 2014, Taylor & Francis

    Carlos Corassin

  23. Animal Health: Mycotoxins

    Article • January 2014, Elsevier

    Carlos Corassin

  24. Efficiency of Different Sources of Saccharomyces cerevisiae to Bind Aflatoxin B1 in Phosphate Buffer Saline

    Article • Journal of Food Processing & Technology, January 2014, OMICS Publishing Group

    Carlos Corassin

  25. Relação entre atividade de plasmina e frações de caseína durante o armazenamento do leite longa vida

    Article • BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, March 2013, FapUNIFESP (SciELO)

    Carlos Corassin

  26. Composition, somatic cell count and casein fractions of ethanol unstable milks

    Article • Acta Scientiarum Technology, January 2013, Universidade Estadual de Maringa

    Carlos Corassin

  27. Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

    Article • Food and Bioprocess Technology, January 2012, Springer Science + Business Media

    Carlos Corassin

  28. Atividade de plasmina e plasminogênio no leite longa vida com alta e baixa contagem de células somáticas durante o armazenamento

    Article • Ciência Rural, December 2010, FapUNIFESP (SciELO)

    Carlos Corassin

  29. Fatores de risco associados a falhas de concepção ao primeiro serviço em vacas leiteiras de alta produção

    Article • Acta Scientiarum Animal Sciences, September 2009, Universidade Estadual de Maringa

    Carlos Corassin

  30. Avaliação de ferramentas utilizadas no balanceamento de dietas completas para vacas em lactação

    Article • Acta Scientiarum Animal Sciences, April 2004, Universidade Estadual de Maringa

    Carlos Corassin