All Stories

  1. The Association between the Preservative Agents in Foods and the Risk of Breast Cancer

    Article • Nutrition and Cancer, May 2019, Taylor & Francis

    Dr Amin Mousavi Khaneghah, hadi hashemi gahruie

  2. Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr Mohammad-Taghi Golmakani, hadi hashemi gahruie