All Stories

  1. Impacts of Climatic Changes on Vector Borne Diseases - A Recent Perspective
  2. Green Synthesis of Luminescent Silver Nanoparticles Using Annona reticulata Fruit: Evaluation of Biological and Environmental Applications
  3. Global, regional, and national trends in routine childhood vaccination coverage from 1980 to 2023
  4. Global, regional and national burden of dietary iron deficiency from 1990 to 2021: a Global Burden of Disease study
  5. Annona reticulata fruit-based phytosynthesis of zinc oxide nanoparticles and assess antioxidant, antibacterial and photocatalytic degradation of textile dyes
  6. Anti-dengue Viral Protein NS5 and Antibacterial Efficacy of Andrographolide from Andrographis paniculata: An In Silico Approach
  7. Global, regional, and national burden of suicide, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
  8. Changing life expectancy in European countries 1990–2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021
  9. Enhanced lipase production and characterization from Aeromonas media VBC8: Applications in biodegradation of lubricating oil waste
  10. The Global Burden of Diarrheal Diseases: Causes, Risks, and Trends (1990–2021)
  11. Global, regional, and national burden of HIV/AIDS, 1990–2021, and forecasts to 2050, for 204 countries and territories: the Global Burden of Disease Study 2021
  12. Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
  13. Glycine‐replaced epinecidin‐1 variant bestows better stability and stronger antimicrobial activity against a range of nosocomial pathogenic bacteria
  14. In silico and in vitro analysis of bioactive compounds extracted from Ocimum basilicum against vancomycin-resistant enterococci
  15. Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
  16. Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: a syst...
  17. Burden of disease scenarios for 204 countries
  18. Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
  19. Global Health Trends 1950–2021: Impact of COVID-19 on Mortality and Population Growth
  20. Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
  21. Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021
  22. Expression and purification of epinecidin-1 variant (Ac-Var-1) by acid cleavage
  23. Analysis of the main bioactive compounds from Ocimum basilicum for their antimicrobial and antioxidant activity
  24. Bioproduction and Characterization of Epinecidin-1 and Its Variants Against Multi Drug Resistant Bacteria Through In Silico and In Vitro Studies
  25. Antibiotic Susceptibility Patterns and Virulence-Associated Factors of Vancomycin-Resistant Enterococcal Isolates from Tertiary Care Hospitals
  26. Bactericidal and non‐cytotoxic activity of bacteriocin produced by Lacticaseibacillus paracasei F9 ‐02 and evaluation of its tolerance to various physico‐chemical conditions
  27. Optimization of PHB production utilizing agro-waste as a sustainable substrate by the native isolate Bacillus cereus
  28. Exploring a Computational Method for Evaluating the Epinecidin-1 and Its Variants Binding Efficacy with Breast Cancer Receptor (HER-2)
  29. Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk
  30. Phenotypic assessment of safety and probiotic potential of native isolates from marine fish Moolgarda seheli towards sustainable aquaculture
  31. A food-grade nanoemulsion for delivering probiotics and prebiotics
  32. Bio-Based Nanoemulsions for Agri-Food Applications
  33. Production of eco-friendly PHB-based bioplastics by Pseudomonas aeruginosa CWS2020 isolate using poultry (chicken feather) waste
  34. Measuring routine childhood vaccination coverage in 204 countries and territories
  35. Bioprocess optimization of PHB production utilizing agro (sago) waste as a sustainable substrate by the native isolate, Bacillus cereus
  36. Statistical Optimization of Bioprocess Parameters for Improved Production of L-Asparaginase from Lactobacillus plantarum
  37. Bacteriocin—a potential antimicrobial peptide towards disrupting and preventing biofilm formation in the clinical and environmental locales
  38. Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17: analysis for the Global Burden of Disease Study 2017
  39. Department of Error
  40. Antiquorum sensing and antibiofilm potential of biosynthesized silver nanoparticles of Myristica fragrans seed extract against MDR Salmonella enterica serovar Typhi isolates from asymptomatic typhoid carriers and typhoid patients
  41. Syntheses, physicochemical characterization, antibacterial studies on potassium morpholine dithiocarbamate nickel (II), copper (II) metal complexes and their ligands
  42. Bacterial contamination of mobile phones of health professionals in Eastern Ethiopia: antimicrobial susceptibility and associated factors
  43. Gateways of Pathogenic Bacterial Entry into Host Cells—Salmonella
  44. Pocket Guide to Bacterial Infections
  45. Effect of Bacillus cereus peptide conjugated with nanoporous silica on inactivation of Listeria monocytogenes in apple juice, as an ecofriendly preservative
  46. Evaluation of the saccharification and fermentation process of two different seaweeds for an ecofriendly bioethanol production
  47. An eco-friendly detoxification of chlorpyrifos by Bacillus cereus MCAS02 native isolate from agricultural soil, Namakkal, Tamil Nadu, India
  48. Molecular modeling and docking of protease from Bacillus sp. for the keratin degradation
  49. Cellulase enzyme: Homology modeling, binding site identification and molecular docking
  50. Biosynthesis of silver nanoparticles using Myristica fragrans seed (nutmeg) extract and its antibacterial activity against multidrug-resistant (MDR) Salmonella enterica serovar Typhi isolates
  51. Activity and stability of bacterial cellulase immobilized on magnetic nanoparticles
  52. Analysis of TLR polymorphisms in typhoid patients and asymptomatic typhoid carriers among the schoolchildren
  53. Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF
  54. Optimization of Lactobacillus brevis NS01 Brevicin Production and Its Application in Apple Juice Biopreservation Using Food-Grade Clarifying Agent Silica as a Carrier
  55. A prevalence study of typhoid fever and convalescent phase asymptomatic typhoid carriers among the schoolchildren in the northern part of Tamil Nadu
  56. Induction of deletion mutation on ompR gene of Salmonella enterica serovar Typhi isolates from asymptomatic typhoid carriers to evolve attenuated strains for vaccine development
  57. Biosynthesis of silver nanoparticles using Acacia leucophloea extract and their antibacterial activity
  58. Phytochemical screening, gas chromatography-mass spectrometry (GC-MS) analysis of phytochemical constituents and anti-bacterial activity of Aerva lanata (L.) leaves
  59. A comparative analysis of TLR5 polymorphism and clinical parameters in typhoid patients and asymptomatic typhoid carriers
  60. Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02
  61. Antagonistic effect of brevicin on Gram positive and Gram negative food borne bacteria and its biopreservative efficacy in milk
  62. An epidemiological surveillance of asymptomatic typhoid carriers associated in respect to socioeconomic status in India
  63. Characterization of bacteriocin producing lactic acid bacteria and its application as a food preservative
  64. Production of bacteriocin and their application in food products
  65. Molecular Phylogenetic Approach for Classification of Salmonella typhi
  66. Screening, phylogenetic analysis and antibiotic sensitivity pattern of Salmonella enterica serovar Typhi isolates from typhoid asymptomatic carriers