All Stories

  1. Analysis of the main bioactive compounds from Ocimum basilicum for their antimicrobial and antioxidant activity
  2. Bioproduction and Characterization of Epinecidin-1 and Its Variants Against Multi Drug Resistant Bacteria Through In Silico and In Vitro Studies
  3. Antibiotic Susceptibility Patterns and Virulence-Associated Factors of Vancomycin-Resistant Enterococcal Isolates from Tertiary Care Hospitals
  4. Bactericidal and non‐cytotoxic activity of bacteriocin produced by Lacticaseibacillus paracasei F9 ‐02 and evaluation of its tolerance to various physico‐chemical conditions
  5. Optimization of PHB production utilizing agro-waste as a sustainable substrate by the native isolate Bacillus cereus
  6. Exploring a Computational Method for Evaluating the Epinecidin-1 and Its Variants Binding Efficacy with Breast Cancer Receptor (HER-2)
  7. Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk
  8. Phenotypic assessment of safety and probiotic potential of native isolates from marine fish Moolgarda seheli towards sustainable aquaculture
  9. A food-grade nanoemulsion for delivering probiotics and prebiotics
  10. Bio-Based Nanoemulsions for Agri-Food Applications
  11. Production of eco-friendly PHB-based bioplastics by Pseudomonas aeruginosa CWS2020 isolate using poultry (chicken feather) waste
  12. Statistical Optimization of Bioprocess Parameters for Improved Production of L-Asparaginase from Lactobacillus plantarum
  13. Bacteriocin—a potential antimicrobial peptide towards disrupting and preventing biofilm formation in the clinical and environmental locales
  14. Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17: analysis for the Global Burden of Disease Study 2017
  15. Antiquorum sensing and antibiofilm potential of biosynthesized silver nanoparticles of Myristica fragrans seed extract against MDR Salmonella enterica serovar Typhi isolates from asymptomatic typhoid carriers and typhoid patients
  16. Syntheses, physicochemical characterization, antibacterial studies on potassium morpholine dithiocarbamate nickel (II), copper (II) metal complexes and their ligands
  17. Gateways of Pathogenic Bacterial Entry into Host Cells—Salmonella
  18. Pocket Guide to Bacterial Infections
  19. Effect of Bacillus cereus peptide conjugated with nanoporous silica on inactivation of Listeria monocytogenes in apple juice, as an ecofriendly preservative
  20. Evaluation of the saccharification and fermentation process of two different seaweeds for an ecofriendly bioethanol production
  21. Molecular modeling and docking of protease from Bacillus sp. for the keratin degradation
  22. Cellulase enzyme: Homology modeling, binding site identification and molecular docking
  23. Biosynthesis of silver nanoparticles using Myristica fragrans seed (nutmeg) extract and its antibacterial activity against multidrug-resistant (MDR) Salmonella enterica serovar Typhi isolates
  24. Activity and stability of bacterial cellulase immobilized on magnetic nanoparticles
  25. Analysis of TLR polymorphisms in typhoid patients and asymptomatic typhoid carriers among the schoolchildren
  26. Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF
  27. Optimization of Lactobacillus brevis NS01 Brevicin Production and Its Application in Apple Juice Biopreservation Using Food-Grade Clarifying Agent Silica as a Carrier
  28. A prevalence study of typhoid fever and convalescent phase asymptomatic typhoid carriers among the schoolchildren in the northern part of Tamil Nadu
  29. Induction of deletion mutation on ompR gene of Salmonella enterica serovar Typhi isolates from asymptomatic typhoid carriers to evolve attenuated strains for vaccine development
  30. Biosynthesis of silver nanoparticles using Acacia leucophloea extract and their antibacterial activity
  31. Phytochemical screening, gas chromatography-mass spectrometry (GC-MS) analysis of phytochemical constituents and anti-bacterial activity of Aerva lanata (L.) leaves
  32. A comparative analysis of TLR5 polymorphism and clinical parameters in typhoid patients and asymptomatic typhoid carriers
  33. Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02
  34. Antagonistic effect of brevicin on Gram positive and Gram negative food borne bacteria and its biopreservative efficacy in milk
  35. An epidemiological surveillance of asymptomatic typhoid carriers associated in respect to socioeconomic status in India
  36. Characterization of bacteriocin producing lactic acid bacteria and its application as a food preservative
  37. Production of bacteriocin and their application in food products
  38. Molecular Phylogenetic Approach for Classification of Salmonella typhi