All Stories

  1. Glycine‐replaced epinecidin‐1 variant bestows better stability and stronger antimicrobial activity against a range of nosocomial pathogenic bacteria
  2. In silico and in vitro analysis of bioactive compounds extracted from Ocimum basilicum against vancomycin-resistant enterococci
  3. Burden of disease scenarios for 204 countries
  4. Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
  5. Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
  6. Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: a syst...
  7. Global Health Trends 1950–2021: Impact of COVID-19 on Mortality and Population Growth
  8. Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
  9. Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021
  10. Expression and purification of epinecidin-1 variant (Ac-Var-1) by acid cleavage
  11. Analysis of the main bioactive compounds from Ocimum basilicum for their antimicrobial and antioxidant activity
  12. Bioproduction and Characterization of Epinecidin-1 and Its Variants Against Multi Drug Resistant Bacteria Through In Silico and In Vitro Studies
  13. Antibiotic Susceptibility Patterns and Virulence-Associated Factors of Vancomycin-Resistant Enterococcal Isolates from Tertiary Care Hospitals
  14. Bactericidal and non‐cytotoxic activity of bacteriocin produced by Lacticaseibacillus paracasei F9 ‐02 and evaluation of its tolerance to various physico‐chemical conditions
  15. Optimization of PHB production utilizing agro-waste as a sustainable substrate by the native isolate Bacillus cereus
  16. Exploring a Computational Method for Evaluating the Epinecidin-1 and Its Variants Binding Efficacy with Breast Cancer Receptor (HER-2)
  17. Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk
  18. Phenotypic assessment of safety and probiotic potential of native isolates from marine fish Moolgarda seheli towards sustainable aquaculture
  19. A food-grade nanoemulsion for delivering probiotics and prebiotics
  20. Bio-Based Nanoemulsions for Agri-Food Applications
  21. Production of eco-friendly PHB-based bioplastics by Pseudomonas aeruginosa CWS2020 isolate using poultry (chicken feather) waste
  22. Measuring routine childhood vaccination coverage in 204 countries and territories
  23. Bioprocess optimization of PHB production utilizing agro (sago) waste as a sustainable substrate by the native isolate, Bacillus cereus
  24. Statistical Optimization of Bioprocess Parameters for Improved Production of L-Asparaginase from Lactobacillus plantarum
  25. Bacteriocin—a potential antimicrobial peptide towards disrupting and preventing biofilm formation in the clinical and environmental locales
  26. Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17: analysis for the Global Burden of Disease Study 2017
  27. Department of Error
  28. Antiquorum sensing and antibiofilm potential of biosynthesized silver nanoparticles of Myristica fragrans seed extract against MDR Salmonella enterica serovar Typhi isolates from asymptomatic typhoid carriers and typhoid patients
  29. Syntheses, physicochemical characterization, antibacterial studies on potassium morpholine dithiocarbamate nickel (II), copper (II) metal complexes and their ligands
  30. Bacterial contamination of mobile phones of health professionals in Eastern Ethiopia: antimicrobial susceptibility and associated factors
  31. Gateways of Pathogenic Bacterial Entry into Host Cells—Salmonella
  32. Pocket Guide to Bacterial Infections
  33. Effect of Bacillus cereus peptide conjugated with nanoporous silica on inactivation of Listeria monocytogenes in apple juice, as an ecofriendly preservative
  34. Evaluation of the saccharification and fermentation process of two different seaweeds for an ecofriendly bioethanol production
  35. An eco-friendly detoxification of chlorpyrifos by Bacillus cereus MCAS02 native isolate from agricultural soil, Namakkal, Tamil Nadu, India
  36. Molecular modeling and docking of protease from Bacillus sp. for the keratin degradation
  37. Cellulase enzyme: Homology modeling, binding site identification and molecular docking
  38. Biosynthesis of silver nanoparticles using Myristica fragrans seed (nutmeg) extract and its antibacterial activity against multidrug-resistant (MDR) Salmonella enterica serovar Typhi isolates
  39. Activity and stability of bacterial cellulase immobilized on magnetic nanoparticles
  40. Analysis of TLR polymorphisms in typhoid patients and asymptomatic typhoid carriers among the schoolchildren
  41. Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF
  42. Optimization of Lactobacillus brevis NS01 Brevicin Production and Its Application in Apple Juice Biopreservation Using Food-Grade Clarifying Agent Silica as a Carrier
  43. A prevalence study of typhoid fever and convalescent phase asymptomatic typhoid carriers among the schoolchildren in the northern part of Tamil Nadu
  44. Induction of deletion mutation on ompR gene of Salmonella enterica serovar Typhi isolates from asymptomatic typhoid carriers to evolve attenuated strains for vaccine development
  45. Biosynthesis of silver nanoparticles using Acacia leucophloea extract and their antibacterial activity
  46. Phytochemical screening, gas chromatography-mass spectrometry (GC-MS) analysis of phytochemical constituents and anti-bacterial activity of Aerva lanata (L.) leaves
  47. A comparative analysis of TLR5 polymorphism and clinical parameters in typhoid patients and asymptomatic typhoid carriers
  48. Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02
  49. Antagonistic effect of brevicin on Gram positive and Gram negative food borne bacteria and its biopreservative efficacy in milk
  50. An epidemiological surveillance of asymptomatic typhoid carriers associated in respect to socioeconomic status in India
  51. Characterization of bacteriocin producing lactic acid bacteria and its application as a food preservative
  52. Production of bacteriocin and their application in food products
  53. Molecular Phylogenetic Approach for Classification of Salmonella typhi
  54. Screening, phylogenetic analysis and antibiotic sensitivity pattern of Salmonella enterica serovar Typhi isolates from typhoid asymptomatic carriers