All Stories

  1. Emulsion stability of clove oil in chitosan and sodium alginate matrix

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Mr Nauman Khalid

  2. Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Mr Nauman Khalid

  3. Formulation of monodisperse water-in-oil emulsions encapsulating calcium ascorbate and ascorbic acid 2-glucoside by microchannel emulsification

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 2014, Elsevier

    Mr Nauman Khalid

  4. Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, September 2014, Elsevier

    Mr Nauman Khalid

  5. Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing

    Article • Brazilian Journal of Microbiology, September 2014, FapUNIFESP (SciELO)

    Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria, Dr. Iftikhar Ahmed

  6. Onion: Nature Protection Against Physiological Threats

    Article • Critical Reviews in Food Science and Nutrition, August 2014, Taylor & Francis

    Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria

  7. Molecular identification and characterization of Pseudomonas sp. NCCP-407 for phenol degradation isolated from industrial waste

    Article • Journal of the Korean Society for Applied Biological Chemistry, June 2014, Springer Science + Business Media

    Mr Nauman Khalid, Dr. Iftikhar Ahmed

  8. Bioinformatics based structural characterization of glucose dehydrogenase (gdh) gene and growth promoting activity of Leclercia sp. QAU-66

    Article • Brazilian Journal of Microbiology, June 2014, FapUNIFESP (SciELO)

    Mr Nauman Khalid, Dr. Iftikhar Ahmed

  9. Comparison of antimicrobial activity, phytochemical profile and minerals composition of garlic Allium sativum and Allium tuberosum

    Article • Journal of the Korean Society for Applied Biological Chemistry, May 2014, Springer Science + Business Media

    Mr Nauman Khalid, Dr. Iftikhar Ahmed

  10. Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max)

    Article • International Journal of Food Properties, March 2014, Taylor & Francis

    Mr Nauman Khalid

  11. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

    Article • Critical Reviews in Food Science and Nutrition, February 2014, Taylor & Francis

    Dr. Iftikhar Ahmed, Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria

  12. A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention

    Article • Critical Reviews in Food Science and Nutrition, February 2014, Taylor & Francis

    Mr Nauman Khalid, Mr Hafiz Ansar Rasul Suleria

  13. Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review

    Article • Critical Reviews in Food Science and Nutrition, February 2014, Taylor & Francis

    Mr Nauman Khalid

  14. Erratum to: Sphingobacterium pakistanensis sp. nov., a novel plant growth promoting rhizobacteria isolated from rhizosphere of Vigna mungo

    Article • Antonie van Leeuwenhoek, January 2014, Springer Science + Business Media

    Dr. Iftikhar Ahmed, Mr Nauman Khalid

  15. A Question Mark on Zinc Deficiency in 185 Million People in Pakistan—Possible Way Out

    Article • Critical Reviews in Food Science and Nutrition, January 2014, Taylor & Francis

    Mr Nauman Khalid

  16. Xylanolytic modification in wheat flour and its effect on dough rheological characteristics and bread quality attributes

    Article • Journal of the Korean Society for Applied Biological Chemistry, December 2013, Springer Science + Business Media

    Mr Nauman Khalid

  17. Sphingobacterium pakistanensis sp. nov., a novel plant growth promoting rhizobacteria isolated from rhizosphere of Vigna mungo

    Article • Antonie van Leeuwenhoek, November 2013, Springer Science + Business Media

    Dr. Iftikhar Ahmed, Mr Nauman Khalid

  18. Mineral Composition and Health Functionality of Zamzam Water: A Review

    Article • International Journal of Food Properties, November 2013, Taylor & Francis

    Mr Nauman Khalid, Dr Asif Ahmad

  19. Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery

    Article • Advanced Drug Delivery Reviews, November 2013, Elsevier

    Mr Nauman Khalid

  20. Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration ofL-Ascorbic Acid

    Article • Bioscience Biotechnology and Biochemistry, June 2013, Taylor & Francis

    Mr Nauman Khalid

  21. Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid

    Article • LWT, May 2013, Elsevier

    Mr Nauman Khalid

  22. Phytochemicals and biofunctional properties of buckwheat: a review

    Article • The Journal of Agricultural Science, March 2013, Cambridge University Press

    Mr Nauman Khalid

  23. Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti

    Article • Food Science and Technology Research, January 2013, Japanese Society for Food Science and Technology

    Mr Nauman Khalid, Dr Asif Ahmad

  24. Genotoxicity evaluation of chlorpyrifos: a gender related approach in regular toxicity testing

    Article • The Journal of Toxicological Sciences, January 2013, Japanese Society of Toxicology

    Mr Nauman Khalid

  25. Selection and characterization of probiotic culture ofStreptococcus thermophilusfromdahi

    Article • International Journal of Food Sciences and Nutrition, December 2012, Taylor & Francis

    Dr. Iftikhar Ahmed, Mr Nauman Khalid

  26. In vitro comparative study of Bougainvillea spectabilis “stand” leaves and Bougainvillea variegata leaves in terms of phytochemicals and antimicrobial activity

    Article • Chinese Journal of Natural Medicines, November 2012, Elsevier

    Mr Nauman Khalid

  27. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour

    Article • International Journal of Food Sciences and Nutrition, June 2012, Taylor & Francis

    Mr Nauman Khalid

  28. Effect of flour processing on the quality characteristics of a soy-based beverage

    Article • International Journal of Food Sciences and Nutrition, May 2012, Taylor & Francis

    Mr Nauman Khalid, Dr Asif Ahmad

  29. Antibacterial activity of the venom of Heterometrus xanthopus

    Article • Indian Journal of Pharmacology, January 2012, Medknow

    Mr Nauman Khalid