Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract, Journal of Food Quality, May 2021, Hindawi Publishing Corporation,
DOI: 10.1155/2021/5519857.
You can read the full text:

Read
Open access logo

Contributors

The following have contributed to this page