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This page is a summary of: Corrigendum to “Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment” [Food Chem. Toxicol. 113 (2018) 204–210], Food and Chemical Toxicology, November 2018, Elsevier,
DOI: 10.1016/j.fct.2018.08.066.
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