All Stories

  1. Can AI Models Be Used to Generate High‐Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  2. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  3. Can AI Models Be Used to Generate High-Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  4. Can Large Language Models Substitute Participant-Based Survey Studies?
  5. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  6. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  7. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  8. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  9. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  10. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  11. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  12. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  13. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  14. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  15. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  16. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  17. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  18. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  19. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  20. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  21. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  22. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  23. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  24. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  25. If you want to learn about real behaviour, measure real behaviour
  26. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  27. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  28. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  29. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  30. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  31. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  32. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  33. A typology of quantitative approaches to discovery
  34. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  35. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  36. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  37. Demystifying the Journal Review Process: An Editor’s Observations
  38. A sharing-based approach to enticing tourists to behave more environmentally friendly
  39. Imprecise wording in academic articles routinely overstates the validity of research findings
  40. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  41. Drivers of pro-environmental consumer behaviour – Time for new theories?
  42. Does enjoyment focus prevent pro-environmental behaviours?
  43. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  44. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  45. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  46. Demystifying the Journal Review Process: An Editor’s Observations
  47. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  48. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  49. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  50. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  51. Types of knowledge creation in tourism research
  52. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  53. Do instructional manipulation checks measure inattention or miscomprehension?
  54. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  55. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  56. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  57. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  58. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  59. Do instructional manipulation checks measure inattention or miscomprehension?
  60. A review of air travel behavior and climate change
  61. Monitoring environmental performance in tourism
  62. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  63. Are 10,752 journal articles per year too many?
  64. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  65. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  66. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  67. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  68. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  69. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  70. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  71. May I sleep in your bed? Getting permission to book
  72. Maximizing participation from online survey panel members
  73. TOURISM AND VACCINE HESITANCY
  74. 5/7-point “Likert scales” aren't always the best option
  75. “I know what you’re going to ask me” Why respondents don’t read survey questions
  76. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  77. Enabling people with impairments to use Airbnb
  78. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  79. On the heterogeneity of preferences for disability services
  80. The Attitude-Behaviour Gap in Sustainable Tourism
  81. Drivers of plate waste: A mini theory of action based on staff observations
  82. A review of research into paid online peer-to-peer accommodation
  83. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  84. Market Segmentation Analysis in Tourism: A Perspective Paper
  85. Survey Research in Tourism: A perspective paper
  86. The formation and functioning of the Airbnb neo-tribe
  87. A review of experiments in tourism and hospitality
  88. On the Heterogeneity of Preferences for Disability Services
  89. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  90. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  91. On the heterogeneity of preferences for disability services
  92. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  93. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  94. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  95. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  96. Improving the stability of market segmentation analysis
  97. Carbon labels on restaurant menus: do people pay attention to them?
  98. Do tourists notice social responsibility information?
  99. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  100. Conceptualizing vacation dedication
  101. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  102. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  103. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  104. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  105. The excuses tourists use to justify environmentally unfriendly behaviours
  106. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  107. The excuses tourists use to justify environmentally unfriendly behaviours
  108. Cognitive load reduction strategies in questionnaire design
  109. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  110. Maximising participation from online survey panel members
  111. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  112. Cognitive load reduction strategies in questionnaire design
  113. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  114. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  115. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  116. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  117. Designing for more environmentally friendly tourism
  118. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  119. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  120. A pro-active model of journal editing
  121. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  122. Sharing economy and peer-to-peer accommodation A perspective paper
  123. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  124. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  125. Reduce reuse … and don’t recycle! On text reuse in academic articles
  126. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  127. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  128. Sharing economy and peer-to-peer accommodation – a perspective paper
  129. A post-COVID-19 model of tourism and hospitality workforce resilience
  130. COVID19 and Airbnb – Disrupting the disruptor
  131. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  132. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  133. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  134. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  135. Designing for more environmentally friendly tourism
  136. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  137. A pro-active model of journal editing
  138. A review of experiments in tourism and hospitality
  139. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  140. Maximizing participation from online survey panel members
  141. What is vacation dedication?
  142. Improving the stability of market segmentation analysis
  143. Carbon labels on restaurant menus: do people pay attention to them?
  144. Survey research in tourism: a perspective paper
  145. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  146. Reduce reuse … and don't recycle!
  147. Market segmentation analysis in tourism: a perspective paper
  148. Drivers of plate waste
  149. Enabling people with impairments to use Airbnb
  150. Brilliance is succinct: Embrace and respect the short communication
  151. Changing service settings for the environment
  152. A review of research into paid online peer-to-peer accommodation
  153. “I know what you’re going to ask me” Why respondents don’t read survey questions
  154. Do tourists notice social responsibility information?
  155. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  156. A reflection on survey research in hospitality
  157. A good graph is worth a thousand numbers
  158. Carer Factors Associated with Foster-Placement Success and Breakdown
  159. Identifying superfluous survey items
  160. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  161. Food tourism subsegments: A data-driven analysis
  162. Public acceptance of recycled water
  163. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  164. Airbnb and its Competitors
  165. Communication-Regulated Social Systems
  166. Do Hosts Discriminate?
  167. Drivers of Price in City Destinations: Vienna
  168. Entrepreneurship Opportunities
  169. Environmental Sustainability
  170. Facilitating Events
  171. Filling Infrastructure Gaps
  172. Guests with Disabilities
  173. Helping when Disaster Hits
  174. How Airbnb Captures and Disseminates Value
  175. How Airbnb Creates Value
  176. Networks and Hosts – a Love-Hate Relationship
  177. Networks in China
  178. Political Activism
  179. Regulatory Reactions Around the World
  180. Socialising New Guests
  181. The Business Model
  182. The Impact on Employment
  183. The Multi-Family Travel Market
  184. The Sharing Economy
  185. Types of Network Members
  186. Unique Features of the Networks
  187. Will Networks Become One-stop Travel Shops?
  188. Environmental Sustainability
  189. Guests with Disabilities
  190. Political Activism
  191. Drivers of pro-environmental tourist behaviours are not universal
  192. What can agencies do to increase foster carer satisfaction?
  193. Substitutable by peer-to-peer accommodation networks?
  194. Visiting friends or relatives?
  195. Using segment level stability to select target segments in data-driven market segmentation studies
  196. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  197. How to Avoid Random Market Segmentation Solutions
  198. May I sleep in your bed? Getting permission to book
  199. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  200. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  201. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  202. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  203. Using peer-to-peer networks in destination crisis management
  204. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  205. Methods in Segmentation
  206. Increasing Civic Engagement Through Market Segmentation
  207. Preventing tourists from canceling in times of crises
  208. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  209. Measuring environmentally sustainable tourist behaviour
  210. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  211. Communicating to culture audiences
  212. Someone’s been sleeping in my bed
  213. Communicating with parents of obese children: which channels are most effective?
  214. Research in a culturally diverse world: reducing redundancies, increasing relevance
  215. Tourist segments' justifications for behaving in an environmentally unsustainable way
  216. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  217. In a Galaxy Far, Far Away . . . Market Yourself Differently
  218. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  219. Increasing sample size compensates for data problems in segmentation studies
  220. Comparing association grids and 'pick any' lists for measuring brand attributes
  221. In future, I would love to see … a reflection on the state of quantitative tourism research
  222. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  223. The hybrid tourist
  224. Crisis-resistant tourists
  225. Response style corrected market segmentation for ordinal data
  226. A Conceptual Framework of Skilled Female Migrant Retention
  227. The readability of articles in tourism journals
  228. Beyond temporal reflections in thanatourism research
  229. The characteristics of potential environmental volunteers: implications for marketing communications
  230. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  231. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  232. Segmenting Australian online panellists based on volunteering motivations
  233. Market, tourist
  234. Word-of-Mouth Segments
  235. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  236. The attitude–behaviour gap in sustainable tourism
  237. Tourism marketing research: Past, present and future
  238. Branding water
  239. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  240. The diamond professor: a portrait of Josef Mazanec
  241. Including Don't know answer options in brand image surveys improves data quality
  242. Using graphical statistics to better understand market segmentation solutions
  243. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  244. Can tourists easily choose a low carbon footprint vacation?
  245. “Translating” between survey answer formats
  246. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  247. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  248. Heterogeneity in risk and safety perceptions of international tourists
  249. Quality of life and tourism: A conceptual framework and novel segmentation base
  250. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  251. Asking Good Survey Questions
  252. Newspaper coverage of water issues in Australia
  253. Informing destination recommender systems design and evaluation through quantitative research
  254. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  255. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  256. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  257. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  258. Validly Measuring Destination Image in Survey Studies
  259. Water conservation behavior in Australia
  260. Impulse purchasing in tourism – learnings from a study in a matured market
  261. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  262. The science of attracting foster carers
  263. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  264. The contribution of vacations to quality of life
  265. 'Pick any' measures contaminate brand image studies
  266. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  267. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  268. Key drivers of airline loyalty
  269. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  270. Self‐congruity and volunteering: a multi‐organisation comparison
  271. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  272. Does water context influence behaviour and attitudes to water conservation?
  273. Biclustering
  274. The sustainability–profitability trade-off in tourism: can it be overcome?
  275. What affects public acceptance of recycled and desalinated water?
  276. Quick, simple and reliable: forced binary survey questions
  277. Quick, simple and reliable: forced binary survey questions
  278. Short-haul city travel is truly environmentally sustainable
  279. Identifying tourists with smaller environmental footprints
  280. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  281. The effect of information on public acceptance – The case of water from alternative sources
  282. Acceptance of water alternatives in Australia – 2009
  283. Water alternatives-who and what influences public acceptance?
  284. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  285. Different Tourists-Different Perceptions of Different Cities
  286. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  287. Australians’ Water Conservation Behaviours and Attitudes
  288. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  289. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  290. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  291. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  292. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  293. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  294. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  295. Does Cultural Background Affect Volunteering Behavior?
  296. Marketing in non‐profit organizations: an international perspective
  297. Does one size fit all? The suitability of answer formats for different constructs measured
  298. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  299. Methodological reasons for the theory/practice divide in market segmentation
  300. Response Style Contamination of Student Evaluation Data
  301. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  302. Tourism Segmentation by Consumer-Based Variables
  303. Are Green Tourists a Managerially Useful Target Segment?
  304. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  305. Environmentally Friendly Behavior
  306. Selective marketing for environmentally sustainable tourism
  307. Online Versus Paper
  308. The low stability of brand-attribute associations is partly due to market research methodology
  309. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  310. Environment-friendly Tourists: What Do We Really Know About Them?
  311. Tourism and discretionary income allocation. Heterogeneity among households
  312. Challenging “Factor–Cluster Segmentation”
  313. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  314. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  315. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  316. Management learning exercise and trainer's note for market segmentation in tourism
  317. Travel Agency Marketing Strategy: Insights from Switzerland
  318. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  319. Double degrees: double the trouble or twice the return?
  320. Assessing analytical robustness in cross‐cultural comparisons
  321. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  322. Cross‐cultural differences in survey response patterns
  323. How constrained a response: A comparison of binary, ordinal and metric answer formats
  324. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  325. The international volunteering market: market segments and competitive relations
  326. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  327. E-CRM and Managerial Discretion
  328. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  329. Nature-Conserving Tourists: The Need for a Broader Perspective
  330. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  331. Recycled water for consumer markets — a marketing research review and agenda
  332. Protecting Consumer Privacy in the Company's Best Interest
  333. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  334. Improved Understanding of Tourists' Needs
  335. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  336. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  337. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  338. Empirical market segmentation: what you see is what you get
  339. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  340. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  341. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  342. Segmenting Markets by Bagged Clustering
  343. Behavioural market segments among surf tourists: investigating past destination choice
  344. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  345. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  346. TRACKING DATA-DRIVEN MARKET SEGMENTS
  347. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  348. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  349. A Review of Data-Driven Market Segmentation in Tourism
  350. An examination of indexes for determining the number of clusters in binary data sets
  351. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  352. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  353. Analyzing Destination Images: A Perceptual Charting Approach
  354. Market segmentation in tourism.
  355. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  356. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  357. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  358. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  359. Drivers of trip cancellations among Australian travellers.
  360. E-CRM and Managerial Discretion
  361. E-CRM and Managerial Discretion
  362. Environmentally Friendly Behaviors Measure
  363. Market segmentation approaches in tourism
  364. E-CRM and Managerial Discretion
  365. E-CRM and Managerial Discretion
  366. Ecotourists: who are they and what should we really call them?