All Stories

  1. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  2. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  3. A typology of quantitative approaches to discovery
  4. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  5. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  6. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  7. Demystifying the Journal Review Process: An Editor’s Observations
  8. A sharing-based approach to enticing tourists to behave more environmentally friendly
  9. Imprecise wording in academic articles routinely overstates the validity of research findings
  10. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  11. Drivers of pro-environmental consumer behaviour – Time for new theories?
  12. Does enjoyment focus prevent pro-environmental behaviours?
  13. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  14. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  15. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  16. Demystifying the Journal Review Process: An Editor’s Observations
  17. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  18. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  19. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  20. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  21. Types of knowledge creation in tourism research
  22. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  23. Do instructional manipulation checks measure inattention or miscomprehension?
  24. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  25. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  26. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  27. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  28. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  29. Do instructional manipulation checks measure inattention or miscomprehension?
  30. A review of air travel behavior and climate change
  31. Monitoring environmental performance in tourism
  32. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  33. Are 10,752 journal articles per year too many?
  34. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  35. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  36. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  37. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  38. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  39. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  40. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  41. May I sleep in your bed? Getting permission to book
  42. Maximizing participation from online survey panel members
  43. TOURISM AND VACCINE HESITANCY
  44. 5/7-point “Likert scales” aren't always the best option
  45. “I know what you’re going to ask me” Why respondents don’t read survey questions
  46. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  47. Enabling people with impairments to use Airbnb
  48. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  49. On the heterogeneity of preferences for disability services
  50. The Attitude-Behaviour Gap in Sustainable Tourism
  51. Drivers of plate waste: A mini theory of action based on staff observations
  52. A review of research into paid online peer-to-peer accommodation
  53. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  54. Market Segmentation Analysis in Tourism: A Perspective Paper
  55. Survey Research in Tourism: A perspective paper
  56. The formation and functioning of the Airbnb neo-tribe
  57. A review of experiments in tourism and hospitality
  58. On the Heterogeneity of Preferences for Disability Services
  59. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  60. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  61. On the heterogeneity of preferences for disability services
  62. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  63. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  64. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  65. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  66. Improving the stability of market segmentation analysis
  67. Carbon labels on restaurant menus: do people pay attention to them?
  68. Do tourists notice social responsibility information?
  69. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  70. Conceptualizing vacation dedication
  71. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  72. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  73. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  74. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  75. The excuses tourists use to justify environmentally unfriendly behaviours
  76. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  77. The excuses tourists use to justify environmentally unfriendly behaviours
  78. Cognitive load reduction strategies in questionnaire design
  79. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  80. Maximising participation from online survey panel members
  81. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  82. Cognitive load reduction strategies in questionnaire design
  83. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  84. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  85. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  86. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  87. Designing for more environmentally friendly tourism
  88. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  89. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  90. A pro-active model of journal editing
  91. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  92. Sharing economy and peer-to-peer accommodation A perspective paper
  93. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  94. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  95. Reduce reuse … and don’t recycle! On text reuse in academic articles
  96. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  97. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  98. Sharing economy and peer-to-peer accommodation – a perspective paper
  99. A post-COVID-19 model of tourism and hospitality workforce resilience
  100. COVID19 and Airbnb – Disrupting the disruptor
  101. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  102. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  103. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  104. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  105. Designing for more environmentally friendly tourism
  106. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  107. A pro-active model of journal editing
  108. A review of experiments in tourism and hospitality
  109. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  110. Maximizing participation from online survey panel members
  111. What is vacation dedication?
  112. Improving the stability of market segmentation analysis
  113. Carbon labels on restaurant menus: do people pay attention to them?
  114. Survey research in tourism: a perspective paper
  115. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  116. Reduce reuse … and don't recycle!
  117. Market segmentation analysis in tourism: a perspective paper
  118. Drivers of plate waste
  119. Enabling people with impairments to use Airbnb
  120. Brilliance is succinct: Embrace and respect the short communication
  121. Changing service settings for the environment
  122. A review of research into paid online peer-to-peer accommodation
  123. “I know what you’re going to ask me” Why respondents don’t read survey questions
  124. Do tourists notice social responsibility information?
  125. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  126. A reflection on survey research in hospitality
  127. A good graph is worth a thousand numbers
  128. Carer Factors Associated with Foster-Placement Success and Breakdown
  129. Identifying superfluous survey items
  130. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  131. Food tourism subsegments: A data-driven analysis
  132. Public acceptance of recycled water
  133. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  134. Airbnb and its Competitors
  135. Communication-Regulated Social Systems
  136. Do Hosts Discriminate?
  137. Drivers of Price in City Destinations: Vienna
  138. Entrepreneurship Opportunities
  139. Environmental Sustainability
  140. Facilitating Events
  141. Filling Infrastructure Gaps
  142. Guests with Disabilities
  143. Helping when Disaster Hits
  144. How Airbnb Captures and Disseminates Value
  145. How Airbnb Creates Value
  146. Networks and Hosts – a Love-Hate Relationship
  147. Networks in China
  148. Political Activism
  149. Regulatory Reactions Around the World
  150. Socialising New Guests
  151. The Business Model
  152. The Impact on Employment
  153. The Multi-Family Travel Market
  154. The Sharing Economy
  155. Types of Network Members
  156. Unique Features of the Networks
  157. Will Networks Become One-stop Travel Shops?
  158. Environmental Sustainability
  159. Guests with Disabilities
  160. Political Activism
  161. Drivers of pro-environmental tourist behaviours are not universal
  162. What can agencies do to increase foster carer satisfaction?
  163. Substitutable by peer-to-peer accommodation networks?
  164. Visiting friends or relatives?
  165. Using segment level stability to select target segments in data-driven market segmentation studies
  166. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  167. How to Avoid Random Market Segmentation Solutions
  168. May I sleep in your bed? Getting permission to book
  169. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  170. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  171. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  172. Using peer-to-peer networks in destination crisis management
  173. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  174. Methods in Segmentation
  175. Increasing Civic Engagement Through Market Segmentation
  176. Preventing tourists from canceling in times of crises
  177. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  178. Measuring environmentally sustainable tourist behaviour
  179. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  180. Communicating to culture audiences
  181. Someone’s been sleeping in my bed
  182. Communicating with parents of obese children: which channels are most effective?
  183. Research in a culturally diverse world: reducing redundancies, increasing relevance
  184. Tourist segments' justifications for behaving in an environmentally unsustainable way
  185. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  186. In a Galaxy Far, Far Away . . . Market Yourself Differently
  187. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  188. Increasing sample size compensates for data problems in segmentation studies
  189. Comparing association grids and 'pick any' lists for measuring brand attributes
  190. In future, I would love to see … a reflection on the state of quantitative tourism research
  191. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  192. The hybrid tourist
  193. Crisis-resistant tourists
  194. Response style corrected market segmentation for ordinal data
  195. A Conceptual Framework of Skilled Female Migrant Retention
  196. The readability of articles in tourism journals
  197. Beyond temporal reflections in thanatourism research
  198. The characteristics of potential environmental volunteers: implications for marketing communications
  199. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  200. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  201. Segmenting Australian online panellists based on volunteering motivations
  202. Market, tourist
  203. Word-of-Mouth Segments
  204. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  205. The attitude–behaviour gap in sustainable tourism
  206. Tourism marketing research: Past, present and future
  207. Branding water
  208. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  209. The diamond professor: a portrait of Josef Mazanec
  210. Including Don't know answer options in brand image surveys improves data quality
  211. Using graphical statistics to better understand market segmentation solutions
  212. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  213. Can tourists easily choose a low carbon footprint vacation?
  214. “Translating” between survey answer formats
  215. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  216. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  217. Heterogeneity in risk and safety perceptions of international tourists
  218. Quality of life and tourism: A conceptual framework and novel segmentation base
  219. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  220. Asking Good Survey Questions
  221. Newspaper coverage of water issues in Australia
  222. Informing destination recommender systems design and evaluation through quantitative research
  223. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  224. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  225. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  226. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  227. Validly Measuring Destination Image in Survey Studies
  228. Water conservation behavior in Australia
  229. Impulse purchasing in tourism – learnings from a study in a matured market
  230. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  231. The science of attracting foster carers
  232. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  233. The contribution of vacations to quality of life
  234. 'Pick any' measures contaminate brand image studies
  235. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  236. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  237. Key drivers of airline loyalty
  238. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  239. Self‐congruity and volunteering: a multi‐organisation comparison
  240. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  241. Does water context influence behaviour and attitudes to water conservation?
  242. Biclustering
  243. The sustainability–profitability trade-off in tourism: can it be overcome?
  244. What affects public acceptance of recycled and desalinated water?
  245. Quick, simple and reliable: forced binary survey questions
  246. Quick, simple and reliable: forced binary survey questions
  247. Short-haul city travel is truly environmentally sustainable
  248. Identifying tourists with smaller environmental footprints
  249. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  250. The effect of information on public acceptance – The case of water from alternative sources
  251. Acceptance of water alternatives in Australia – 2009
  252. Water alternatives-who and what influences public acceptance?
  253. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  254. Different Tourists-Different Perceptions of Different Cities
  255. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  256. Australians’ Water Conservation Behaviours and Attitudes
  257. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  258. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  259. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  260. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  261. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  262. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  263. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  264. Does Cultural Background Affect Volunteering Behavior?
  265. Marketing in non‐profit organizations: an international perspective
  266. Does one size fit all? The suitability of answer formats for different constructs measured
  267. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  268. Methodological reasons for the theory/practice divide in market segmentation
  269. Response Style Contamination of Student Evaluation Data
  270. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  271. Tourism Segmentation by Consumer-Based Variables
  272. Are Green Tourists a Managerially Useful Target Segment?
  273. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  274. Environmentally Friendly Behavior
  275. Selective marketing for environmentally sustainable tourism
  276. Online Versus Paper
  277. The low stability of brand-attribute associations is partly due to market research methodology
  278. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  279. Environment-friendly Tourists: What Do We Really Know About Them?
  280. Tourism and discretionary income allocation. Heterogeneity among households
  281. Challenging “Factor–Cluster Segmentation”
  282. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  283. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  284. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  285. Management learning exercise and trainer's note for market segmentation in tourism
  286. Travel Agency Marketing Strategy: Insights from Switzerland
  287. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  288. Double degrees: double the trouble or twice the return?
  289. Assessing analytical robustness in cross‐cultural comparisons
  290. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  291. Cross‐cultural differences in survey response patterns
  292. How constrained a response: A comparison of binary, ordinal and metric answer formats
  293. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  294. The international volunteering market: market segments and competitive relations
  295. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  296. E-CRM and Managerial Discretion
  297. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  298. Nature-Conserving Tourists: The Need for a Broader Perspective
  299. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  300. Recycled water for consumer markets — a marketing research review and agenda
  301. Protecting Consumer Privacy in the Company's Best Interest
  302. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  303. Improved Understanding of Tourists' Needs
  304. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  305. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  306. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  307. Empirical market segmentation: what you see is what you get
  308. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  309. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  310. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  311. Segmenting Markets by Bagged Clustering
  312. Behavioural market segments among surf tourists: investigating past destination choice
  313. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  314. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  315. TRACKING DATA-DRIVEN MARKET SEGMENTS
  316. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  317. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  318. A Review of Data-Driven Market Segmentation in Tourism
  319. An examination of indexes for determining the number of clusters in binary data sets
  320. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  321. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  322. Analyzing Destination Images: A Perceptual Charting Approach
  323. Market segmentation in tourism.
  324. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  325. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  326. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  327. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  328. Drivers of trip cancellations among Australian travellers.
  329. E-CRM and Managerial Discretion
  330. E-CRM and Managerial Discretion
  331. Environmentally Friendly Behaviors Measure
  332. Market segmentation approaches in tourism
  333. E-CRM and Managerial Discretion
  334. E-CRM and Managerial Discretion
  335. Ecotourists: who are they and what should we really call them?