All Stories

  1. AI tools vs. Existing Sources in Tourist Decision-Making: Complement or Replace?
  2. Do AI-based tools complement or replace existing information sources in tourist decision-making?
  3. The habit change potential of vacations
  4. Can AI Models Be Used to Generate High‐Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  5. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  6. Can AI Models Be Used to Generate High-Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  7. Can Large Language Models Substitute Participant-Based Survey Studies?
  8. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  9. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  10. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  11. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  12. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  13. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  14. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  15. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  16. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  17. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  18. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  19. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  20. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  21. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  22. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  23. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  24. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  25. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  26. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  27. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  28. If you want to learn about real behaviour, measure real behaviour
  29. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  30. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  31. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  32. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  33. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  34. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  35. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  36. A typology of quantitative approaches to discovery
  37. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  38. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  39. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  40. Demystifying the Journal Review Process: An Editor’s Observations
  41. A sharing-based approach to enticing tourists to behave more environmentally friendly
  42. Imprecise wording in academic articles routinely overstates the validity of research findings
  43. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  44. Drivers of pro-environmental consumer behaviour – Time for new theories?
  45. Does enjoyment focus prevent pro-environmental behaviours?
  46. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  47. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  48. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  49. Demystifying the Journal Review Process: An Editor’s Observations
  50. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  51. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  52. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  53. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  54. Types of knowledge creation in tourism research
  55. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  56. Do instructional manipulation checks measure inattention or miscomprehension?
  57. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  58. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  59. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  60. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  61. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  62. Do instructional manipulation checks measure inattention or miscomprehension?
  63. A review of air travel behavior and climate change
  64. Monitoring environmental performance in tourism
  65. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  66. Are 10,752 journal articles per year too many?
  67. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  68. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  69. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  70. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  71. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  72. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  73. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  74. May I sleep in your bed? Getting permission to book
  75. Maximizing participation from online survey panel members
  76. TOURISM AND VACCINE HESITANCY
  77. 5/7-point “Likert scales” aren't always the best option
  78. “I know what you’re going to ask me” Why respondents don’t read survey questions
  79. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  80. Enabling people with impairments to use Airbnb
  81. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  82. On the heterogeneity of preferences for disability services
  83. The Attitude-Behaviour Gap in Sustainable Tourism
  84. Drivers of plate waste: A mini theory of action based on staff observations
  85. A review of research into paid online peer-to-peer accommodation
  86. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  87. Market Segmentation Analysis in Tourism: A Perspective Paper
  88. Survey Research in Tourism: A perspective paper
  89. The formation and functioning of the Airbnb neo-tribe
  90. A review of experiments in tourism and hospitality
  91. On the Heterogeneity of Preferences for Disability Services
  92. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  93. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  94. On the heterogeneity of preferences for disability services
  95. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  96. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  97. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  98. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  99. Improving the stability of market segmentation analysis
  100. Carbon labels on restaurant menus: do people pay attention to them?
  101. Do tourists notice social responsibility information?
  102. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  103. Conceptualizing vacation dedication
  104. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  105. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  106. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  107. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  108. The excuses tourists use to justify environmentally unfriendly behaviours
  109. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  110. The excuses tourists use to justify environmentally unfriendly behaviours
  111. Cognitive load reduction strategies in questionnaire design
  112. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  113. Maximising participation from online survey panel members
  114. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  115. Cognitive load reduction strategies in questionnaire design
  116. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  117. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  118. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  119. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  120. Designing for more environmentally friendly tourism
  121. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  122. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  123. A pro-active model of journal editing
  124. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  125. Sharing economy and peer-to-peer accommodation A perspective paper
  126. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  127. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  128. Reduce reuse … and don’t recycle! On text reuse in academic articles
  129. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  130. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  131. Sharing economy and peer-to-peer accommodation – a perspective paper
  132. A post-COVID-19 model of tourism and hospitality workforce resilience
  133. COVID19 and Airbnb – Disrupting the disruptor
  134. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  135. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  136. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  137. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  138. Designing for more environmentally friendly tourism
  139. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  140. A pro-active model of journal editing
  141. A review of experiments in tourism and hospitality
  142. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  143. Maximizing participation from online survey panel members
  144. What is vacation dedication?
  145. Improving the stability of market segmentation analysis
  146. Carbon labels on restaurant menus: do people pay attention to them?
  147. Survey research in tourism: a perspective paper
  148. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  149. Reduce reuse … and don't recycle!
  150. Market segmentation analysis in tourism: a perspective paper
  151. Drivers of plate waste
  152. Enabling people with impairments to use Airbnb
  153. Brilliance is succinct: Embrace and respect the short communication
  154. Changing service settings for the environment
  155. A review of research into paid online peer-to-peer accommodation
  156. “I know what you’re going to ask me” Why respondents don’t read survey questions
  157. Do tourists notice social responsibility information?
  158. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  159. A reflection on survey research in hospitality
  160. A good graph is worth a thousand numbers
  161. Carer Factors Associated with Foster-Placement Success and Breakdown
  162. Identifying superfluous survey items
  163. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  164. Food tourism subsegments: A data-driven analysis
  165. Public acceptance of recycled water
  166. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  167. Airbnb and its Competitors
  168. Communication-Regulated Social Systems
  169. Do Hosts Discriminate?
  170. Drivers of Price in City Destinations: Vienna
  171. Entrepreneurship Opportunities
  172. Environmental Sustainability
  173. Facilitating Events
  174. Filling Infrastructure Gaps
  175. Guests with Disabilities
  176. Helping when Disaster Hits
  177. How Airbnb Captures and Disseminates Value
  178. How Airbnb Creates Value
  179. Networks and Hosts – a Love-Hate Relationship
  180. Networks in China
  181. Political Activism
  182. Regulatory Reactions Around the World
  183. Socialising New Guests
  184. The Business Model
  185. The Impact on Employment
  186. The Multi-Family Travel Market
  187. The Sharing Economy
  188. Types of Network Members
  189. Unique Features of the Networks
  190. Will Networks Become One-stop Travel Shops?
  191. Environmental Sustainability
  192. Guests with Disabilities
  193. Political Activism
  194. Drivers of pro-environmental tourist behaviours are not universal
  195. What can agencies do to increase foster carer satisfaction?
  196. Substitutable by peer-to-peer accommodation networks?
  197. Visiting friends or relatives?
  198. Using segment level stability to select target segments in data-driven market segmentation studies
  199. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  200. How to Avoid Random Market Segmentation Solutions
  201. May I sleep in your bed? Getting permission to book
  202. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  203. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  204. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  205. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  206. Using peer-to-peer networks in destination crisis management
  207. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  208. Methods in Segmentation
  209. Increasing Civic Engagement Through Market Segmentation
  210. Preventing tourists from canceling in times of crises
  211. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  212. Measuring environmentally sustainable tourist behaviour
  213. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  214. Communicating to culture audiences
  215. Someone’s been sleeping in my bed
  216. Communicating with parents of obese children: which channels are most effective?
  217. Research in a culturally diverse world: reducing redundancies, increasing relevance
  218. Tourist segments' justifications for behaving in an environmentally unsustainable way
  219. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  220. In a Galaxy Far, Far Away . . . Market Yourself Differently
  221. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  222. Increasing sample size compensates for data problems in segmentation studies
  223. Comparing association grids and 'pick any' lists for measuring brand attributes
  224. In future, I would love to see … a reflection on the state of quantitative tourism research
  225. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  226. The hybrid tourist
  227. Crisis-resistant tourists
  228. Response style corrected market segmentation for ordinal data
  229. A Conceptual Framework of Skilled Female Migrant Retention
  230. The readability of articles in tourism journals
  231. Beyond temporal reflections in thanatourism research
  232. The characteristics of potential environmental volunteers: implications for marketing communications
  233. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  234. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  235. Segmenting Australian online panellists based on volunteering motivations
  236. Market, tourist
  237. Word-of-Mouth Segments
  238. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  239. The attitude–behaviour gap in sustainable tourism
  240. Tourism marketing research: Past, present and future
  241. Branding water
  242. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  243. The diamond professor: a portrait of Josef Mazanec
  244. Including Don't know answer options in brand image surveys improves data quality
  245. Using graphical statistics to better understand market segmentation solutions
  246. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  247. Can tourists easily choose a low carbon footprint vacation?
  248. “Translating” between survey answer formats
  249. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  250. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  251. Heterogeneity in risk and safety perceptions of international tourists
  252. Quality of life and tourism: A conceptual framework and novel segmentation base
  253. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  254. Asking Good Survey Questions
  255. Newspaper coverage of water issues in Australia
  256. Informing destination recommender systems design and evaluation through quantitative research
  257. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  258. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  259. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  260. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  261. Validly Measuring Destination Image in Survey Studies
  262. Water conservation behavior in Australia
  263. Impulse purchasing in tourism – learnings from a study in a matured market
  264. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  265. The science of attracting foster carers
  266. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  267. The contribution of vacations to quality of life
  268. 'Pick any' measures contaminate brand image studies
  269. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  270. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  271. Key drivers of airline loyalty
  272. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  273. Self‐congruity and volunteering: a multi‐organisation comparison
  274. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  275. Does water context influence behaviour and attitudes to water conservation?
  276. Biclustering
  277. The sustainability–profitability trade-off in tourism: can it be overcome?
  278. What affects public acceptance of recycled and desalinated water?
  279. Quick, simple and reliable: forced binary survey questions
  280. Quick, simple and reliable: forced binary survey questions
  281. Short-haul city travel is truly environmentally sustainable
  282. Identifying tourists with smaller environmental footprints
  283. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  284. The effect of information on public acceptance – The case of water from alternative sources
  285. Acceptance of water alternatives in Australia – 2009
  286. Water alternatives-who and what influences public acceptance?
  287. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  288. Different Tourists-Different Perceptions of Different Cities
  289. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  290. Australians’ Water Conservation Behaviours and Attitudes
  291. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  292. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  293. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  294. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  295. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  296. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  297. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  298. Does Cultural Background Affect Volunteering Behavior?
  299. Marketing in non‐profit organizations: an international perspective
  300. Does one size fit all? The suitability of answer formats for different constructs measured
  301. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  302. Methodological reasons for the theory/practice divide in market segmentation
  303. Response Style Contamination of Student Evaluation Data
  304. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  305. Tourism Segmentation by Consumer-Based Variables
  306. Are Green Tourists a Managerially Useful Target Segment?
  307. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  308. Environmentally Friendly Behavior
  309. Selective marketing for environmentally sustainable tourism
  310. Online Versus Paper
  311. The low stability of brand-attribute associations is partly due to market research methodology
  312. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  313. Environment-friendly Tourists: What Do We Really Know About Them?
  314. Tourism and discretionary income allocation. Heterogeneity among households
  315. Challenging “Factor–Cluster Segmentation”
  316. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  317. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  318. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  319. Management learning exercise and trainer's note for market segmentation in tourism
  320. Travel Agency Marketing Strategy: Insights from Switzerland
  321. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  322. Double degrees: double the trouble or twice the return?
  323. Assessing analytical robustness in cross‐cultural comparisons
  324. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  325. Cross‐cultural differences in survey response patterns
  326. How constrained a response: A comparison of binary, ordinal and metric answer formats
  327. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  328. The international volunteering market: market segments and competitive relations
  329. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  330. E-CRM and Managerial Discretion
  331. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  332. Nature-Conserving Tourists: The Need for a Broader Perspective
  333. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  334. Recycled water for consumer markets — a marketing research review and agenda
  335. Protecting Consumer Privacy in the Company's Best Interest
  336. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  337. Improved Understanding of Tourists' Needs
  338. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  339. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  340. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  341. Empirical market segmentation: what you see is what you get
  342. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  343. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  344. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  345. Segmenting Markets by Bagged Clustering
  346. Behavioural market segments among surf tourists: investigating past destination choice
  347. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  348. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  349. TRACKING DATA-DRIVEN MARKET SEGMENTS
  350. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  351. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  352. A Review of Data-Driven Market Segmentation in Tourism
  353. An examination of indexes for determining the number of clusters in binary data sets
  354. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  355. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  356. Analyzing Destination Images: A Perceptual Charting Approach
  357. Market segmentation in tourism.
  358. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  359. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  360. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  361. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  362. Drivers of trip cancellations among Australian travellers.
  363. E-CRM and Managerial Discretion
  364. E-CRM and Managerial Discretion
  365. Environmentally Friendly Behaviors Measure
  366. Market segmentation approaches in tourism
  367. E-CRM and Managerial Discretion
  368. E-CRM and Managerial Discretion
  369. Ecotourists: who are they and what should we really call them?