Carbon labels on restaurant menus: do people pay attention to them?

Nazila Babakhani, Andy Lee, Sara Dolnicar
  • Journal of Sustainable Tourism, October 2019, Taylor & Francis
  • DOI: 10.1080/09669582.2019.1670187

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/09669582.2019.1670187

The following have contributed to this page: Professor Sara Dolnicar