All Stories

  1. How practitioners can leverage GenAI to bridge the research-practice gap
  2. The virtue-value spectrum: Managing ethical and pragmatic tensions in virtual reality retail for consumer wellbeing
  3. Sleepy travelers on holidays: How social jetlag affects intention to participate in tourism activity
  4. Innovations Leveraging Artificial Intelligence, Stakeholder Engagement, and Innovation Value: An Investment Model Perspective
  5. Navigating disruptions in the health industry: how firms can leverage online opinion leadership to drive health behaviors
  6. Toward a Values-Driven Research Culture: Passion, Collaboration, and Decency
  7. How the Timing of LGBT+ Brand Activism Affects Consumer Responses: Better Early Than Late?
  8. It is very traditional, you must try it! The role of traditional breakfast in family-run hotels
  9. Overcoming reactance to climate change: The business-ecology nexus
  10. Managing deepfakes with artificial intelligence: Introducing the business privacy calculus
  11. A New Walk in the Future of the Metaverse: Marketing Implications for Consumer Behavior
  12. Females wanna-be entrepreneurs need empathic heroes
  13. Cross-cultural determinants of global account management: Findings from B2B services
  14. The use of synthetic data in tourism
  15. If you want to learn about real behaviour, measure real behaviour
  16. It's a pleasure to stay sustainably: Leveraging hedonic appeals in tourism and hospitality
  17. When powerful artificial intelligence backfires
  18. Addressing challenges of digital transformation with modified blockchain
  19. Virtual influencers and data privacy: Introducing the multi-privacy paradox
  20. Using advanced mixed methods approaches: Combining PLS-SEM and qualitative studies
  21. Is it the end of the technology acceptance model in the era of generative artificial intelligence?
  22. The intention-behaviour gap in sustainable hospitality: a critical literature review
  23. Consumer hypocrisy and researcher myopia: A scrutiny of the intention-behaviour gap in sustainable tourism
  24. Package-free products: How to improve pro-environmental buying behaviors among consumers
  25. Leveraging online selling through social media influencers
  26. Understanding how virtuous lenders encourage support for peer-to-peer platforms’ prosocial initiatives
  27. The impact of communication and proximity on citizens’ sustainable disposal of e-waste
  28. Privacy in hospitality: managing biometric and biographic data with immersive technology
  29. Opinion Paper: “So what if ChatGPT wrote it?” Multidisciplinary perspectives on opportunities, challenges and implications of generative conversational AI for research, practice and policy
  30. Toward an integration of blockchain technology in the food supply chain
  31. Managing crisis in the cruise industry: using internal communications to foster workforce resilience
  32. Exploring the Darkverse: A Multi-Perspective Analysis of the Negative Societal Impacts of the Metaverse
  33. Reducing Resistance to Sponsorship Disclosure: The Role of Experiential Versus Material Posts
  34. Dashed expectations in service experiences. Effects of robots human-likeness on customers’ responses
  35. Engagement and value cocreation within a multi-stakeholder service ecosystem
  36. Reopening after the pandemic: leveraging the destination image to offset the negative effects of perceived risk
  37. Choosing the discount size in the software industry: How to incentivise the salesforce
  38. How to enhance the sustainable disposal of harmful products
  39. Metaverse beyond the hype: Multidisciplinary perspectives on emerging challenges, opportunities, and agenda for research, practice and policy
  40. How to overcome the intention–behavior gap in sustainable tourism: Tourism Agenda 2030 perspective article
  41. How to Shape Consumer Reaction to Corporate Environmental Communications
  42. Editorial: How to develop a quality research article and avoid a journal desk rejection
  43. Would you like to add a gratuity? When explicit requests hamper tipping
  44. Adopting revenue management strategies and data sharing to cope with crises
  45. How the hospitality industry reacts to COVID-19: structural, managerial and tactical factors
  46. Forty years of The Service Industries Journal: a bibliometric review
  47. Competitors or Complements: A Meta-analysis of the Effect of Airbnb on Hotel Performance
  48. The effect of financial scarcity on discretionary spending, borrowing, and investing
  49. How to design good experiments in marketing: Types, examples, and methods
  50. The seven lives of Airbnb. The role of accommodation types
  51. Stronger Together? Tourists’ Behavioral Responses to Joint Brand Advertising
  52. It makes me feel vulnerable! The impact of public self-disclosure on online complaint behavior
  53. Strategic consumer behavior in online hotel booking
  54. Customers’ Willingness to Disclose Personal Information throughout the Customer Purchase Journey in Retailing: The Role of Perceived Warmth
  55. Vulnerable consumer engagement: How corporate social media can facilitate the replenishment of depleted resources
  56. The sharing economy: Psychological mechanisms that affect collaborative consumption
  57. Book Review
  58. A comparison of hotel ratings between verified and non-verified online review platforms
  59. A review of experiments in tourism and hospitality
  60. Be Social! The Impact of Self-Presentation on Peer-to-Peer Accommodation Revenue
  61. The impact of dynamic price variability on revenue maximization
  62. Revenue and yield management: a perspective article
  63. Predicting consumers’ cheating behavior. The role of mental representation of goods and psychological ownership
  64. Do consumers care about CSR in their online reviews? An empirical analysis
  65. Food information presentation: consumer preferences when eating out
  66. Technological disruptions in services: lessons from tourism and hospitality
  67. Paying Before or Paying After? Timing and Uncertainty in Pay-What-You-Want Pricing
  68. When empathy prevents negative reviewing behavior
  69. Loss or gain? The role of message framing in hotel guests’ recycling behaviour
  70. The dimensions of hotel customer ratings that boost RevPAR
  71. Introduction to the special issue on innovation, knowledge absorption, judgement and decision-making processes
  72. Humanize your business. The role of personal reputation in the sharing economy
  73. How handwriting reduces negative online ratings
  74. Beyond chemistry: the role of employee emotional competence in personalized services
  75. When co-creation pays: stimulating engagement to increase revenues
  76. The determinants of conversion rates in SME e-commerce websites
  77. The determinants of stakeholder engagement in digital platforms
  78. Book Review
  79. Personal or Product Reputation? Optimizing Revenues in the Sharing Economy
  80. When distinction does not pay off - Investigating the determinants of European agritourism prices
  81. Entrepreneurial overconfidence and its impact upon performance
  82. Disruptive innovations
  83. Exploring How Video Digital Storytelling Builds Relationship Experiences
  84. What are we eating? Consumer information requirement within a workplace canteen
  85. The influence of e-word-of-mouth on hotel occupancy rate
  86. Strategic and tactical price decisions in hotel revenue management
  87. Who Am I? How Compelling Self-storytelling Builds Digital Personal Reputation
  88. Price Competition within and between Airlines and High-Speed Trains: The Case of the Milan—Rome Route
  89. The exploration of hotel reference prices under dynamic pricing scenarios and different forms of competition
  90. Turning ideas into products: subjective well-being in co-creation
  91. Correlation Between Anomalies and Theories of Mental Accounting
  92. How social comparison influences reference price formation in a service context
  93. Please, talk about it! When hotel popularity boosts preferences
  94. Pricing, Online Marketing Behavior, and Analytics
  95. Dynamic pricing strategies: Evidence from European hotels