All Stories

  1. Towards more reliable survey items: An item-level stability protocol
  2. Trust, climate threat, and environmental identity predict willingness to engage with a new government sustainability scheme
  3. Trust, climate threat, and environmental identity predict willingness to engage with a new government sustainability scheme
  4. Trust, climate threat, and environmental identity predict willingness to engage with a new government sustainability scheme
  5. “Three hours of free power a day?” The public response to a government scheme aimed at making rooftop solar benefits accessible to all households
  6. “Three hours of free power a day?” The public response to a government scheme aimed at making rooftop solar benefits accessible to all households
  7. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  8. AI tools vs. Existing Sources in Tourist Decision-Making: Complement or Replace?
  9. Do AI-based tools complement or replace existing information sources in tourist decision-making?
  10. The habit change potential of vacations
  11. Can AI Models Be Used to Generate High‐Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  12. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  13. Observations of a Journal Editor
  14. Queensland Energy Market Insights: Empirical findings from the collaborative research project between Energy Consumers Australia, Energy Queensland, and The University of Queensland
  15. Reducing plate waste in tourism and hospitality
  16. Can AI Models Be Used to Generate High-Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  17. Can Large Language Models Substitute Participant-Based Survey Studies?
  18. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  19. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  20. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  21. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  22. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  23. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  24. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  25. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  26. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  27. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  28. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  29. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  30. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  31. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  32. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  33. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  34. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  35. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  36. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  37. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  38. If you want to learn about real behaviour, measure real behaviour
  39. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  40. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  41. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  42. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  43. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  44. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  45. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  46. A typology of quantitative approaches to discovery
  47. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  48. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  49. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  50. Demystifying the Journal Review Process: An Editor’s Observations
  51. A sharing-based approach to enticing tourists to behave more environmentally friendly
  52. Imprecise wording in academic articles routinely overstates the validity of research findings
  53. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  54. Drivers of pro-environmental consumer behaviour – Time for new theories?
  55. Does enjoyment focus prevent pro-environmental behaviours?
  56. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  57. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  58. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  59. Demystifying the Journal Review Process: An Editor’s Observations
  60. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  61. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  62. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  63. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  64. Types of knowledge creation in tourism research
  65. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  66. Do instructional manipulation checks measure inattention or miscomprehension?
  67. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  68. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  69. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  70. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  71. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  72. Do instructional manipulation checks measure inattention or miscomprehension?
  73. A review of air travel behavior and climate change
  74. Monitoring environmental performance in tourism
  75. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  76. Are 10,752 journal articles per year too many?
  77. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  78. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  79. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  80. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  81. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  82. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  83. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  84. May I sleep in your bed? Getting permission to book
  85. Maximizing participation from online survey panel members
  86. TOURISM AND VACCINE HESITANCY
  87. 5/7-point “Likert scales” aren't always the best option
  88. “I know what you’re going to ask me” Why respondents don’t read survey questions
  89. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  90. Enabling people with impairments to use Airbnb
  91. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  92. On the heterogeneity of preferences for disability services
  93. The Attitude-Behaviour Gap in Sustainable Tourism
  94. Drivers of plate waste: A mini theory of action based on staff observations
  95. A review of research into paid online peer-to-peer accommodation
  96. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  97. Market Segmentation Analysis in Tourism: A Perspective Paper
  98. Survey Research in Tourism: A perspective paper
  99. The formation and functioning of the Airbnb neo-tribe
  100. A review of experiments in tourism and hospitality
  101. On the Heterogeneity of Preferences for Disability Services
  102. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  103. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  104. On the heterogeneity of preferences for disability services
  105. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  106. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  107. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  108. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  109. Improving the stability of market segmentation analysis
  110. Carbon labels on restaurant menus: do people pay attention to them?
  111. Do tourists notice social responsibility information?
  112. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  113. Conceptualizing vacation dedication
  114. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  115. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  116. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  117. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  118. The excuses tourists use to justify environmentally unfriendly behaviours
  119. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  120. The excuses tourists use to justify environmentally unfriendly behaviours
  121. Cognitive load reduction strategies in questionnaire design
  122. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  123. Maximising participation from online survey panel members
  124. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  125. Cognitive load reduction strategies in questionnaire design
  126. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  127. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  128. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  129. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  130. Designing for more environmentally friendly tourism
  131. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  132. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  133. A pro-active model of journal editing
  134. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  135. Sharing economy and peer-to-peer accommodation A perspective paper
  136. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  137. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  138. Reduce reuse … and don’t recycle! On text reuse in academic articles
  139. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  140. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  141. Sharing economy and peer-to-peer accommodation – a perspective paper
  142. A post-COVID-19 model of tourism and hospitality workforce resilience
  143. COVID19 and Airbnb – Disrupting the disruptor
  144. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  145. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  146. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  147. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  148. Designing for more environmentally friendly tourism
  149. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  150. A pro-active model of journal editing
  151. A review of experiments in tourism and hospitality
  152. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  153. Maximizing participation from online survey panel members
  154. What is vacation dedication?
  155. Improving the stability of market segmentation analysis
  156. Carbon labels on restaurant menus: do people pay attention to them?
  157. Survey research in tourism: a perspective paper
  158. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  159. Reduce reuse … and don't recycle!
  160. Market segmentation analysis in tourism: a perspective paper
  161. Drivers of plate waste
  162. Enabling people with impairments to use Airbnb
  163. Brilliance is succinct: Embrace and respect the short communication
  164. Changing service settings for the environment
  165. A review of research into paid online peer-to-peer accommodation
  166. “I know what you’re going to ask me” Why respondents don’t read survey questions
  167. Do tourists notice social responsibility information?
  168. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  169. A reflection on survey research in hospitality
  170. A good graph is worth a thousand numbers
  171. Carer Factors Associated with Foster-Placement Success and Breakdown
  172. Identifying superfluous survey items
  173. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  174. Food tourism subsegments: A data-driven analysis
  175. Public acceptance of recycled water
  176. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  177. Airbnb and its Competitors
  178. Communication-Regulated Social Systems
  179. Do Hosts Discriminate?
  180. Drivers of Price in City Destinations: Vienna
  181. Entrepreneurship Opportunities
  182. Environmental Sustainability
  183. Facilitating Events
  184. Filling Infrastructure Gaps
  185. Guests with Disabilities
  186. Helping when Disaster Hits
  187. How Airbnb Captures and Disseminates Value
  188. How Airbnb Creates Value
  189. Networks and Hosts – a Love-Hate Relationship
  190. Networks in China
  191. Political Activism
  192. Regulatory Reactions Around the World
  193. Socialising New Guests
  194. The Business Model
  195. The Impact on Employment
  196. The Multi-Family Travel Market
  197. The Sharing Economy
  198. Types of Network Members
  199. Unique Features of the Networks
  200. Will Networks Become One-stop Travel Shops?
  201. Environmental Sustainability
  202. Guests with Disabilities
  203. Political Activism
  204. Drivers of pro-environmental tourist behaviours are not universal
  205. What can agencies do to increase foster carer satisfaction?
  206. Substitutable by peer-to-peer accommodation networks?
  207. Visiting friends or relatives?
  208. Using segment level stability to select target segments in data-driven market segmentation studies
  209. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  210. How to Avoid Random Market Segmentation Solutions
  211. May I sleep in your bed? Getting permission to book
  212. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  213. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  214. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  215. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  216. Using peer-to-peer networks in destination crisis management
  217. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  218. Methods in Segmentation
  219. Increasing Civic Engagement Through Market Segmentation
  220. Preventing tourists from canceling in times of crises
  221. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  222. Measuring environmentally sustainable tourist behaviour
  223. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  224. Communicating to culture audiences
  225. Someone’s been sleeping in my bed
  226. Communicating with parents of obese children: which channels are most effective?
  227. Research in a culturally diverse world: reducing redundancies, increasing relevance
  228. Tourist segments' justifications for behaving in an environmentally unsustainable way
  229. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  230. In a Galaxy Far, Far Away . . . Market Yourself Differently
  231. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  232. Increasing sample size compensates for data problems in segmentation studies
  233. Comparing association grids and 'pick any' lists for measuring brand attributes
  234. In future, I would love to see … a reflection on the state of quantitative tourism research
  235. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  236. The hybrid tourist
  237. Crisis-resistant tourists
  238. Response style corrected market segmentation for ordinal data
  239. A Conceptual Framework of Skilled Female Migrant Retention
  240. The readability of articles in tourism journals
  241. Beyond temporal reflections in thanatourism research
  242. The characteristics of potential environmental volunteers: implications for marketing communications
  243. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  244. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  245. Segmenting Australian online panellists based on volunteering motivations
  246. Market, tourist
  247. Word-of-Mouth Segments
  248. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  249. The attitude–behaviour gap in sustainable tourism
  250. Tourism marketing research: Past, present and future
  251. Branding water
  252. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  253. The diamond professor: a portrait of Josef Mazanec
  254. Including Don't know answer options in brand image surveys improves data quality
  255. Using graphical statistics to better understand market segmentation solutions
  256. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  257. Can tourists easily choose a low carbon footprint vacation?
  258. “Translating” between survey answer formats
  259. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  260. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  261. Heterogeneity in risk and safety perceptions of international tourists
  262. Quality of life and tourism: A conceptual framework and novel segmentation base
  263. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  264. Asking Good Survey Questions
  265. Newspaper coverage of water issues in Australia
  266. Informing destination recommender systems design and evaluation through quantitative research
  267. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  268. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  269. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  270. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  271. Validly Measuring Destination Image in Survey Studies
  272. Water conservation behavior in Australia
  273. Impulse purchasing in tourism – learnings from a study in a matured market
  274. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  275. The science of attracting foster carers
  276. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  277. The contribution of vacations to quality of life
  278. 'Pick any' measures contaminate brand image studies
  279. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  280. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  281. Key drivers of airline loyalty
  282. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  283. Self‐congruity and volunteering: a multi‐organisation comparison
  284. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  285. Does water context influence behaviour and attitudes to water conservation?
  286. Biclustering
  287. The sustainability–profitability trade-off in tourism: can it be overcome?
  288. What affects public acceptance of recycled and desalinated water?
  289. Quick, simple and reliable: forced binary survey questions
  290. Quick, simple and reliable: forced binary survey questions
  291. Short-haul city travel is truly environmentally sustainable
  292. Identifying tourists with smaller environmental footprints
  293. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  294. The effect of information on public acceptance – The case of water from alternative sources
  295. Acceptance of water alternatives in Australia – 2009
  296. Water alternatives-who and what influences public acceptance?
  297. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  298. Different Tourists-Different Perceptions of Different Cities
  299. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  300. Australians’ Water Conservation Behaviours and Attitudes
  301. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  302. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  303. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  304. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  305. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  306. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  307. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  308. Does Cultural Background Affect Volunteering Behavior?
  309. Marketing in non‐profit organizations: an international perspective
  310. Does one size fit all? The suitability of answer formats for different constructs measured
  311. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  312. Methodological reasons for the theory/practice divide in market segmentation
  313. Response Style Contamination of Student Evaluation Data
  314. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  315. Tourism Segmentation by Consumer-Based Variables
  316. Are Green Tourists a Managerially Useful Target Segment?
  317. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  318. Environmentally Friendly Behavior
  319. Selective marketing for environmentally sustainable tourism
  320. Online Versus Paper
  321. The low stability of brand-attribute associations is partly due to market research methodology
  322. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  323. Environment-friendly Tourists: What Do We Really Know About Them?
  324. Tourism and discretionary income allocation. Heterogeneity among households
  325. Challenging “Factor–Cluster Segmentation”
  326. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  327. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  328. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  329. Management learning exercise and trainer's note for market segmentation in tourism
  330. Travel Agency Marketing Strategy: Insights from Switzerland
  331. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  332. Double degrees: double the trouble or twice the return?
  333. Assessing analytical robustness in cross‐cultural comparisons
  334. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  335. Cross‐cultural differences in survey response patterns
  336. How constrained a response: A comparison of binary, ordinal and metric answer formats
  337. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  338. The international volunteering market: market segments and competitive relations
  339. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  340. E-CRM and Managerial Discretion
  341. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  342. Nature-Conserving Tourists: The Need for a Broader Perspective
  343. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  344. Recycled water for consumer markets — a marketing research review and agenda
  345. Protecting Consumer Privacy in the Company's Best Interest
  346. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  347. Improved Understanding of Tourists' Needs
  348. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  349. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  350. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  351. Empirical market segmentation: what you see is what you get
  352. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  353. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  354. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  355. Segmenting Markets by Bagged Clustering
  356. Behavioural market segments among surf tourists: investigating past destination choice
  357. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  358. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  359. TRACKING DATA-DRIVEN MARKET SEGMENTS
  360. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  361. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  362. A Review of Data-Driven Market Segmentation in Tourism
  363. An examination of indexes for determining the number of clusters in binary data sets
  364. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  365. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  366. Analyzing Destination Images: A Perceptual Charting Approach
  367. Market segmentation in tourism.
  368. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  369. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  370. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  371. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  372. Drivers of trip cancellations among Australian travellers.
  373. E-CRM and Managerial Discretion
  374. E-CRM and Managerial Discretion
  375. Environmentally Friendly Behaviors Measure
  376. Market segmentation approaches in tourism
  377. E-CRM and Managerial Discretion
  378. E-CRM and Managerial Discretion
  379. Ecotourists: who are they and what should we really call them?