All Stories

  1. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  2. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  3. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  4. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  5. A typology of quantitative approaches to discovery
  6. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  7. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  8. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  9. Demystifying the Journal Review Process: An Editor’s Observations
  10. A sharing-based approach to enticing tourists to behave more environmentally friendly
  11. Imprecise wording in academic articles routinely overstates the validity of research findings
  12. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  13. Drivers of pro-environmental consumer behaviour – Time for new theories?
  14. Does enjoyment focus prevent pro-environmental behaviours?
  15. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  16. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  17. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  18. Demystifying the Journal Review Process: An Editor’s Observations
  19. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  20. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  21. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  22. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  23. Types of knowledge creation in tourism research
  24. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  25. Do instructional manipulation checks measure inattention or miscomprehension?
  26. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  27. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  28. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  29. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  30. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  31. Do instructional manipulation checks measure inattention or miscomprehension?
  32. A review of air travel behavior and climate change
  33. Monitoring environmental performance in tourism
  34. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  35. Are 10,752 journal articles per year too many?
  36. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  37. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  38. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  39. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  40. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  41. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  42. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  43. May I sleep in your bed? Getting permission to book
  44. Maximizing participation from online survey panel members
  45. TOURISM AND VACCINE HESITANCY
  46. 5/7-point “Likert scales” aren't always the best option
  47. “I know what you’re going to ask me” Why respondents don’t read survey questions
  48. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  49. Enabling people with impairments to use Airbnb
  50. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  51. On the heterogeneity of preferences for disability services
  52. The Attitude-Behaviour Gap in Sustainable Tourism
  53. Drivers of plate waste: A mini theory of action based on staff observations
  54. A review of research into paid online peer-to-peer accommodation
  55. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  56. Market Segmentation Analysis in Tourism: A Perspective Paper
  57. Survey Research in Tourism: A perspective paper
  58. The formation and functioning of the Airbnb neo-tribe
  59. A review of experiments in tourism and hospitality
  60. On the Heterogeneity of Preferences for Disability Services
  61. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  62. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  63. On the heterogeneity of preferences for disability services
  64. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  65. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  66. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  67. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  68. Improving the stability of market segmentation analysis
  69. Carbon labels on restaurant menus: do people pay attention to them?
  70. Do tourists notice social responsibility information?
  71. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  72. Conceptualizing vacation dedication
  73. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  74. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  75. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  76. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  77. The excuses tourists use to justify environmentally unfriendly behaviours
  78. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  79. The excuses tourists use to justify environmentally unfriendly behaviours
  80. Cognitive load reduction strategies in questionnaire design
  81. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  82. Maximising participation from online survey panel members
  83. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  84. Cognitive load reduction strategies in questionnaire design
  85. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  86. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  87. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  88. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  89. Designing for more environmentally friendly tourism
  90. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  91. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  92. A pro-active model of journal editing
  93. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  94. Sharing economy and peer-to-peer accommodation A perspective paper
  95. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  96. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  97. Reduce reuse … and don’t recycle! On text reuse in academic articles
  98. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  99. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  100. Sharing economy and peer-to-peer accommodation – a perspective paper
  101. A post-COVID-19 model of tourism and hospitality workforce resilience
  102. COVID19 and Airbnb – Disrupting the disruptor
  103. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  104. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  105. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  106. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  107. Designing for more environmentally friendly tourism
  108. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  109. A pro-active model of journal editing
  110. A review of experiments in tourism and hospitality
  111. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  112. Maximizing participation from online survey panel members
  113. What is vacation dedication?
  114. Improving the stability of market segmentation analysis
  115. Carbon labels on restaurant menus: do people pay attention to them?
  116. Survey research in tourism: a perspective paper
  117. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  118. Reduce reuse … and don't recycle!
  119. Market segmentation analysis in tourism: a perspective paper
  120. Drivers of plate waste
  121. Enabling people with impairments to use Airbnb
  122. Brilliance is succinct: Embrace and respect the short communication
  123. Changing service settings for the environment
  124. A review of research into paid online peer-to-peer accommodation
  125. “I know what you’re going to ask me” Why respondents don’t read survey questions
  126. Do tourists notice social responsibility information?
  127. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  128. A reflection on survey research in hospitality
  129. A good graph is worth a thousand numbers
  130. Carer Factors Associated with Foster-Placement Success and Breakdown
  131. Identifying superfluous survey items
  132. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  133. Food tourism subsegments: A data-driven analysis
  134. Public acceptance of recycled water
  135. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  136. Airbnb and its Competitors
  137. Communication-Regulated Social Systems
  138. Do Hosts Discriminate?
  139. Drivers of Price in City Destinations: Vienna
  140. Entrepreneurship Opportunities
  141. Environmental Sustainability
  142. Facilitating Events
  143. Filling Infrastructure Gaps
  144. Guests with Disabilities
  145. Helping when Disaster Hits
  146. How Airbnb Captures and Disseminates Value
  147. How Airbnb Creates Value
  148. Networks and Hosts – a Love-Hate Relationship
  149. Networks in China
  150. Political Activism
  151. Regulatory Reactions Around the World
  152. Socialising New Guests
  153. The Business Model
  154. The Impact on Employment
  155. The Multi-Family Travel Market
  156. The Sharing Economy
  157. Types of Network Members
  158. Unique Features of the Networks
  159. Will Networks Become One-stop Travel Shops?
  160. Environmental Sustainability
  161. Guests with Disabilities
  162. Political Activism
  163. Drivers of pro-environmental tourist behaviours are not universal
  164. What can agencies do to increase foster carer satisfaction?
  165. Substitutable by peer-to-peer accommodation networks?
  166. Visiting friends or relatives?
  167. Using segment level stability to select target segments in data-driven market segmentation studies
  168. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  169. How to Avoid Random Market Segmentation Solutions
  170. May I sleep in your bed? Getting permission to book
  171. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  172. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  173. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  174. Using peer-to-peer networks in destination crisis management
  175. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  176. Methods in Segmentation
  177. Increasing Civic Engagement Through Market Segmentation
  178. Preventing tourists from canceling in times of crises
  179. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  180. Measuring environmentally sustainable tourist behaviour
  181. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  182. Communicating to culture audiences
  183. Someone’s been sleeping in my bed
  184. Communicating with parents of obese children: which channels are most effective?
  185. Research in a culturally diverse world: reducing redundancies, increasing relevance
  186. Tourist segments' justifications for behaving in an environmentally unsustainable way
  187. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  188. In a Galaxy Far, Far Away . . . Market Yourself Differently
  189. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  190. Increasing sample size compensates for data problems in segmentation studies
  191. Comparing association grids and 'pick any' lists for measuring brand attributes
  192. In future, I would love to see … a reflection on the state of quantitative tourism research
  193. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  194. The hybrid tourist
  195. Crisis-resistant tourists
  196. Response style corrected market segmentation for ordinal data
  197. A Conceptual Framework of Skilled Female Migrant Retention
  198. The readability of articles in tourism journals
  199. Beyond temporal reflections in thanatourism research
  200. The characteristics of potential environmental volunteers: implications for marketing communications
  201. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  202. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  203. Segmenting Australian online panellists based on volunteering motivations
  204. Market, tourist
  205. Word-of-Mouth Segments
  206. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  207. The attitude–behaviour gap in sustainable tourism
  208. Tourism marketing research: Past, present and future
  209. Branding water
  210. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  211. The diamond professor: a portrait of Josef Mazanec
  212. Including Don't know answer options in brand image surveys improves data quality
  213. Using graphical statistics to better understand market segmentation solutions
  214. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  215. Can tourists easily choose a low carbon footprint vacation?
  216. “Translating” between survey answer formats
  217. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  218. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  219. Heterogeneity in risk and safety perceptions of international tourists
  220. Quality of life and tourism: A conceptual framework and novel segmentation base
  221. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  222. Asking Good Survey Questions
  223. Newspaper coverage of water issues in Australia
  224. Informing destination recommender systems design and evaluation through quantitative research
  225. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  226. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  227. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  228. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  229. Validly Measuring Destination Image in Survey Studies
  230. Water conservation behavior in Australia
  231. Impulse purchasing in tourism – learnings from a study in a matured market
  232. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  233. The science of attracting foster carers
  234. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  235. The contribution of vacations to quality of life
  236. 'Pick any' measures contaminate brand image studies
  237. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  238. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  239. Key drivers of airline loyalty
  240. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  241. Self‐congruity and volunteering: a multi‐organisation comparison
  242. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  243. Does water context influence behaviour and attitudes to water conservation?
  244. Biclustering
  245. The sustainability–profitability trade-off in tourism: can it be overcome?
  246. What affects public acceptance of recycled and desalinated water?
  247. Quick, simple and reliable: forced binary survey questions
  248. Quick, simple and reliable: forced binary survey questions
  249. Short-haul city travel is truly environmentally sustainable
  250. Identifying tourists with smaller environmental footprints
  251. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  252. The effect of information on public acceptance – The case of water from alternative sources
  253. Acceptance of water alternatives in Australia – 2009
  254. Water alternatives-who and what influences public acceptance?
  255. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  256. Different Tourists-Different Perceptions of Different Cities
  257. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  258. Australians’ Water Conservation Behaviours and Attitudes
  259. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  260. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  261. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  262. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  263. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  264. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  265. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  266. Does Cultural Background Affect Volunteering Behavior?
  267. Marketing in non‐profit organizations: an international perspective
  268. Does one size fit all? The suitability of answer formats for different constructs measured
  269. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  270. Methodological reasons for the theory/practice divide in market segmentation
  271. Response Style Contamination of Student Evaluation Data
  272. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  273. Tourism Segmentation by Consumer-Based Variables
  274. Are Green Tourists a Managerially Useful Target Segment?
  275. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  276. Environmentally Friendly Behavior
  277. Selective marketing for environmentally sustainable tourism
  278. Online Versus Paper
  279. The low stability of brand-attribute associations is partly due to market research methodology
  280. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  281. Environment-friendly Tourists: What Do We Really Know About Them?
  282. Tourism and discretionary income allocation. Heterogeneity among households
  283. Challenging “Factor–Cluster Segmentation”
  284. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  285. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  286. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  287. Management learning exercise and trainer's note for market segmentation in tourism
  288. Travel Agency Marketing Strategy: Insights from Switzerland
  289. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  290. Double degrees: double the trouble or twice the return?
  291. Assessing analytical robustness in cross‐cultural comparisons
  292. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  293. Cross‐cultural differences in survey response patterns
  294. How constrained a response: A comparison of binary, ordinal and metric answer formats
  295. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  296. The international volunteering market: market segments and competitive relations
  297. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  298. E-CRM and Managerial Discretion
  299. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  300. Nature-Conserving Tourists: The Need for a Broader Perspective
  301. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  302. Recycled water for consumer markets — a marketing research review and agenda
  303. Protecting Consumer Privacy in the Company's Best Interest
  304. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  305. Improved Understanding of Tourists' Needs
  306. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  307. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  308. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  309. Empirical market segmentation: what you see is what you get
  310. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  311. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  312. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  313. Segmenting Markets by Bagged Clustering
  314. Behavioural market segments among surf tourists: investigating past destination choice
  315. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  316. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  317. TRACKING DATA-DRIVEN MARKET SEGMENTS
  318. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  319. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  320. A Review of Data-Driven Market Segmentation in Tourism
  321. An examination of indexes for determining the number of clusters in binary data sets
  322. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  323. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  324. Analyzing Destination Images: A Perceptual Charting Approach
  325. Market segmentation in tourism.
  326. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  327. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  328. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  329. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  330. Drivers of trip cancellations among Australian travellers.
  331. E-CRM and Managerial Discretion
  332. E-CRM and Managerial Discretion
  333. Environmentally Friendly Behaviors Measure
  334. Market segmentation approaches in tourism
  335. E-CRM and Managerial Discretion
  336. E-CRM and Managerial Discretion
  337. Ecotourists: who are they and what should we really call them?