All Stories

  1. University-affiliated sustainability badges: Shared identity, tourist perceptions, and hotel manager receptivity
  2. Drivers of household electricity demand in highly electrified markets
  3. Developing practical measures for tourism businesses to entice tourists to reduce their carbon emissions
  4. University-affiliated sustainability badges: Shared identity, tourist perceptions, and hotel manager receptivity
  5. Leveraging LLMs to assist tourists at destinations – The opportunities and risks of deploying open-source humanoid robots
  6. Towards more reliable survey items: An item-level stability protocol
  7. Trust, climate threat, and environmental identity predict willingness to engage with a new government sustainability scheme
  8. Trust, climate threat, and environmental identity predict willingness to engage with a new government sustainability scheme
  9. Trust, climate threat, and environmental identity predict willingness to engage with a new government sustainability scheme
  10. “Three hours of free power a day?” The public response to a government scheme aimed at making rooftop solar benefits accessible to all households
  11. “Three hours of free power a day?” The public response to a government scheme aimed at making rooftop solar benefits accessible to all households
  12. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  13. AI tools vs. Existing Sources in Tourist Decision-Making: Complement or Replace?
  14. Do AI-based tools complement or replace existing information sources in tourist decision-making?
  15. The habit change potential of vacations
  16. Can AI Models Be Used to Generate High‐Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  17. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  18. Observations of a Journal Editor
  19. Queensland Energy Market Insights: Empirical findings from the collaborative research project between Energy Consumers Australia, Energy Queensland, and The University of Queensland
  20. Reducing plate waste in tourism and hospitality
  21. Can AI Models Be Used to Generate High-Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  22. Can Large Language Models Substitute Participant-Based Survey Studies?
  23. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  24. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  25. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  26. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  27. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  28. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  29. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  30. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  31. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  32. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  33. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  34. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  35. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  36. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  37. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  38. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  39. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  40. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  41. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  42. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  43. If you want to learn about real behaviour, measure real behaviour
  44. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  45. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  46. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  47. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  48. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  49. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  50. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  51. A typology of quantitative approaches to discovery
  52. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  53. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  54. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  55. Demystifying the Journal Review Process: An Editor’s Observations
  56. A sharing-based approach to enticing tourists to behave more environmentally friendly
  57. Imprecise wording in academic articles routinely overstates the validity of research findings
  58. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  59. Drivers of pro-environmental consumer behaviour – Time for new theories?
  60. Does enjoyment focus prevent pro-environmental behaviours?
  61. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  62. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  63. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  64. Demystifying the Journal Review Process: An Editor’s Observations
  65. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  66. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  67. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  68. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  69. Types of knowledge creation in tourism research
  70. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  71. Do instructional manipulation checks measure inattention or miscomprehension?
  72. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  73. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  74. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  75. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  76. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  77. Do instructional manipulation checks measure inattention or miscomprehension?
  78. A review of air travel behavior and climate change
  79. Monitoring environmental performance in tourism
  80. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  81. Are 10,752 journal articles per year too many?
  82. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  83. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  84. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  85. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  86. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  87. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  88. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  89. May I sleep in your bed? Getting permission to book
  90. Maximizing participation from online survey panel members
  91. TOURISM AND VACCINE HESITANCY
  92. 5/7-point “Likert scales” aren't always the best option
  93. “I know what you’re going to ask me” Why respondents don’t read survey questions
  94. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  95. Enabling people with impairments to use Airbnb
  96. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  97. On the heterogeneity of preferences for disability services
  98. The Attitude-Behaviour Gap in Sustainable Tourism
  99. Drivers of plate waste: A mini theory of action based on staff observations
  100. A review of research into paid online peer-to-peer accommodation
  101. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  102. Market Segmentation Analysis in Tourism: A Perspective Paper
  103. Survey Research in Tourism: A perspective paper
  104. The formation and functioning of the Airbnb neo-tribe
  105. A review of experiments in tourism and hospitality
  106. On the Heterogeneity of Preferences for Disability Services
  107. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  108. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  109. On the heterogeneity of preferences for disability services
  110. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  111. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  112. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  113. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  114. Improving the stability of market segmentation analysis
  115. Carbon labels on restaurant menus: do people pay attention to them?
  116. Do tourists notice social responsibility information?
  117. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  118. Conceptualizing vacation dedication
  119. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  120. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  121. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  122. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  123. The excuses tourists use to justify environmentally unfriendly behaviours
  124. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  125. The excuses tourists use to justify environmentally unfriendly behaviours
  126. Cognitive load reduction strategies in questionnaire design
  127. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  128. Maximising participation from online survey panel members
  129. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  130. Cognitive load reduction strategies in questionnaire design
  131. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  132. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  133. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  134. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  135. Designing for more environmentally friendly tourism
  136. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  137. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  138. A pro-active model of journal editing
  139. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  140. Sharing economy and peer-to-peer accommodation A perspective paper
  141. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  142. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  143. Reduce reuse … and don’t recycle! On text reuse in academic articles
  144. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  145. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  146. Sharing economy and peer-to-peer accommodation – a perspective paper
  147. A post-COVID-19 model of tourism and hospitality workforce resilience
  148. COVID19 and Airbnb – Disrupting the disruptor
  149. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  150. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  151. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  152. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  153. Designing for more environmentally friendly tourism
  154. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  155. A pro-active model of journal editing
  156. A review of experiments in tourism and hospitality
  157. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  158. Maximizing participation from online survey panel members
  159. What is vacation dedication?
  160. Improving the stability of market segmentation analysis
  161. Carbon labels on restaurant menus: do people pay attention to them?
  162. Survey research in tourism: a perspective paper
  163. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  164. Reduce reuse … and don't recycle!
  165. Market segmentation analysis in tourism: a perspective paper
  166. Drivers of plate waste
  167. Enabling people with impairments to use Airbnb
  168. Brilliance is succinct: Embrace and respect the short communication
  169. Changing service settings for the environment
  170. A review of research into paid online peer-to-peer accommodation
  171. “I know what you’re going to ask me” Why respondents don’t read survey questions
  172. Do tourists notice social responsibility information?
  173. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  174. A reflection on survey research in hospitality
  175. A good graph is worth a thousand numbers
  176. Carer Factors Associated with Foster-Placement Success and Breakdown
  177. Identifying superfluous survey items
  178. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  179. Food tourism subsegments: A data-driven analysis
  180. Public acceptance of recycled water
  181. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  182. Airbnb and its Competitors
  183. Communication-Regulated Social Systems
  184. Do Hosts Discriminate?
  185. Drivers of Price in City Destinations: Vienna
  186. Entrepreneurship Opportunities
  187. Environmental Sustainability
  188. Facilitating Events
  189. Filling Infrastructure Gaps
  190. Guests with Disabilities
  191. Helping when Disaster Hits
  192. How Airbnb Captures and Disseminates Value
  193. How Airbnb Creates Value
  194. Networks and Hosts – a Love-Hate Relationship
  195. Networks in China
  196. Political Activism
  197. Regulatory Reactions Around the World
  198. Socialising New Guests
  199. The Business Model
  200. The Impact on Employment
  201. The Multi-Family Travel Market
  202. The Sharing Economy
  203. Types of Network Members
  204. Unique Features of the Networks
  205. Will Networks Become One-stop Travel Shops?
  206. Environmental Sustainability
  207. Guests with Disabilities
  208. Political Activism
  209. Drivers of pro-environmental tourist behaviours are not universal
  210. What can agencies do to increase foster carer satisfaction?
  211. Substitutable by peer-to-peer accommodation networks?
  212. Visiting friends or relatives?
  213. Using segment level stability to select target segments in data-driven market segmentation studies
  214. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  215. How to Avoid Random Market Segmentation Solutions
  216. May I sleep in your bed? Getting permission to book
  217. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  218. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  219. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  220. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  221. Using peer-to-peer networks in destination crisis management
  222. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  223. Methods in Segmentation
  224. Increasing Civic Engagement Through Market Segmentation
  225. Preventing tourists from canceling in times of crises
  226. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  227. Measuring environmentally sustainable tourist behaviour
  228. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  229. Communicating to culture audiences
  230. Someone’s been sleeping in my bed
  231. Communicating with parents of obese children: which channels are most effective?
  232. Research in a culturally diverse world: reducing redundancies, increasing relevance
  233. Tourist segments' justifications for behaving in an environmentally unsustainable way
  234. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  235. In a Galaxy Far, Far Away . . . Market Yourself Differently
  236. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  237. Increasing sample size compensates for data problems in segmentation studies
  238. Comparing association grids and 'pick any' lists for measuring brand attributes
  239. In future, I would love to see … a reflection on the state of quantitative tourism research
  240. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  241. The hybrid tourist
  242. Crisis-resistant tourists
  243. Response style corrected market segmentation for ordinal data
  244. A Conceptual Framework of Skilled Female Migrant Retention
  245. The readability of articles in tourism journals
  246. Beyond temporal reflections in thanatourism research
  247. The characteristics of potential environmental volunteers: implications for marketing communications
  248. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  249. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  250. Segmenting Australian online panellists based on volunteering motivations
  251. Market, tourist
  252. Word-of-Mouth Segments
  253. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  254. The attitude–behaviour gap in sustainable tourism
  255. Tourism marketing research: Past, present and future
  256. Branding water
  257. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  258. The diamond professor: a portrait of Josef Mazanec
  259. Including Don't know answer options in brand image surveys improves data quality
  260. Using graphical statistics to better understand market segmentation solutions
  261. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  262. Can tourists easily choose a low carbon footprint vacation?
  263. “Translating” between survey answer formats
  264. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  265. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  266. Heterogeneity in risk and safety perceptions of international tourists
  267. Quality of life and tourism: A conceptual framework and novel segmentation base
  268. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  269. Asking Good Survey Questions
  270. Newspaper coverage of water issues in Australia
  271. Informing destination recommender systems design and evaluation through quantitative research
  272. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  273. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  274. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  275. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  276. Validly Measuring Destination Image in Survey Studies
  277. Water conservation behavior in Australia
  278. Impulse purchasing in tourism – learnings from a study in a matured market
  279. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  280. The science of attracting foster carers
  281. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  282. The contribution of vacations to quality of life
  283. 'Pick any' measures contaminate brand image studies
  284. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  285. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  286. Key drivers of airline loyalty
  287. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  288. Self‐congruity and volunteering: a multi‐organisation comparison
  289. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  290. Does water context influence behaviour and attitudes to water conservation?
  291. Biclustering
  292. The sustainability–profitability trade-off in tourism: can it be overcome?
  293. What affects public acceptance of recycled and desalinated water?
  294. Quick, simple and reliable: forced binary survey questions
  295. Quick, simple and reliable: forced binary survey questions
  296. Short-haul city travel is truly environmentally sustainable
  297. Identifying tourists with smaller environmental footprints
  298. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  299. The effect of information on public acceptance – The case of water from alternative sources
  300. Acceptance of water alternatives in Australia – 2009
  301. Water alternatives-who and what influences public acceptance?
  302. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  303. Different Tourists-Different Perceptions of Different Cities
  304. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  305. Australians’ Water Conservation Behaviours and Attitudes
  306. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  307. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  308. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  309. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  310. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  311. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  312. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  313. Does Cultural Background Affect Volunteering Behavior?
  314. Marketing in non‐profit organizations: an international perspective
  315. Does one size fit all? The suitability of answer formats for different constructs measured
  316. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  317. Methodological reasons for the theory/practice divide in market segmentation
  318. Response Style Contamination of Student Evaluation Data
  319. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  320. Tourism Segmentation by Consumer-Based Variables
  321. Are Green Tourists a Managerially Useful Target Segment?
  322. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  323. Environmentally Friendly Behavior
  324. Selective marketing for environmentally sustainable tourism
  325. Online Versus Paper
  326. The low stability of brand-attribute associations is partly due to market research methodology
  327. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  328. Environment-friendly Tourists: What Do We Really Know About Them?
  329. Tourism and discretionary income allocation. Heterogeneity among households
  330. Challenging “Factor–Cluster Segmentation”
  331. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  332. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  333. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  334. Management learning exercise and trainer's note for market segmentation in tourism
  335. Travel Agency Marketing Strategy: Insights from Switzerland
  336. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  337. Double degrees: double the trouble or twice the return?
  338. Assessing analytical robustness in cross‐cultural comparisons
  339. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  340. Cross‐cultural differences in survey response patterns
  341. How constrained a response: A comparison of binary, ordinal and metric answer formats
  342. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  343. The international volunteering market: market segments and competitive relations
  344. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  345. E-CRM and Managerial Discretion
  346. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  347. Nature-Conserving Tourists: The Need for a Broader Perspective
  348. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  349. Recycled water for consumer markets — a marketing research review and agenda
  350. Protecting Consumer Privacy in the Company's Best Interest
  351. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  352. Improved Understanding of Tourists' Needs
  353. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  354. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  355. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  356. Empirical market segmentation: what you see is what you get
  357. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  358. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  359. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  360. Segmenting Markets by Bagged Clustering
  361. Behavioural market segments among surf tourists: investigating past destination choice
  362. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  363. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  364. TRACKING DATA-DRIVEN MARKET SEGMENTS
  365. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  366. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  367. A Review of Data-Driven Market Segmentation in Tourism
  368. An examination of indexes for determining the number of clusters in binary data sets
  369. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  370. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  371. Analyzing Destination Images: A Perceptual Charting Approach
  372. Market segmentation in tourism.
  373. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  374. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  375. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  376. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  377. Drivers of trip cancellations among Australian travellers.
  378. E-CRM and Managerial Discretion
  379. E-CRM and Managerial Discretion
  380. Environmentally Friendly Behaviors Measure
  381. Market segmentation approaches in tourism
  382. E-CRM and Managerial Discretion
  383. E-CRM and Managerial Discretion
  384. Ecotourists: who are they and what should we really call them?