All Stories

  1. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  2. AI tools vs. Existing Sources in Tourist Decision-Making: Complement or Replace?
  3. Do AI-based tools complement or replace existing information sources in tourist decision-making?
  4. The habit change potential of vacations
  5. Can AI Models Be Used to Generate High‐Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  6. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  7. Can AI Models Be Used to Generate High-Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  8. Can Large Language Models Substitute Participant-Based Survey Studies?
  9. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  10. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  11. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  12. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  13. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  14. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  15. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  16. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  17. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  18. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  19. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  20. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  21. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  22. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  23. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  24. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  25. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  26. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  27. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  28. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  29. If you want to learn about real behaviour, measure real behaviour
  30. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  31. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  32. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  33. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  34. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  35. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  36. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  37. A typology of quantitative approaches to discovery
  38. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  39. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  40. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  41. Demystifying the Journal Review Process: An Editor’s Observations
  42. A sharing-based approach to enticing tourists to behave more environmentally friendly
  43. Imprecise wording in academic articles routinely overstates the validity of research findings
  44. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  45. Drivers of pro-environmental consumer behaviour – Time for new theories?
  46. Does enjoyment focus prevent pro-environmental behaviours?
  47. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  48. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  49. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  50. Demystifying the Journal Review Process: An Editor’s Observations
  51. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  52. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  53. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  54. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  55. Types of knowledge creation in tourism research
  56. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  57. Do instructional manipulation checks measure inattention or miscomprehension?
  58. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  59. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  60. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  61. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  62. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  63. Do instructional manipulation checks measure inattention or miscomprehension?
  64. A review of air travel behavior and climate change
  65. Monitoring environmental performance in tourism
  66. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  67. Are 10,752 journal articles per year too many?
  68. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  69. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  70. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  71. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  72. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  73. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  74. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  75. May I sleep in your bed? Getting permission to book
  76. Maximizing participation from online survey panel members
  77. TOURISM AND VACCINE HESITANCY
  78. 5/7-point “Likert scales” aren't always the best option
  79. “I know what you’re going to ask me” Why respondents don’t read survey questions
  80. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  81. Enabling people with impairments to use Airbnb
  82. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  83. On the heterogeneity of preferences for disability services
  84. The Attitude-Behaviour Gap in Sustainable Tourism
  85. Drivers of plate waste: A mini theory of action based on staff observations
  86. A review of research into paid online peer-to-peer accommodation
  87. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  88. Market Segmentation Analysis in Tourism: A Perspective Paper
  89. Survey Research in Tourism: A perspective paper
  90. The formation and functioning of the Airbnb neo-tribe
  91. A review of experiments in tourism and hospitality
  92. On the Heterogeneity of Preferences for Disability Services
  93. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  94. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  95. On the heterogeneity of preferences for disability services
  96. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  97. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  98. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  99. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  100. Improving the stability of market segmentation analysis
  101. Carbon labels on restaurant menus: do people pay attention to them?
  102. Do tourists notice social responsibility information?
  103. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  104. Conceptualizing vacation dedication
  105. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  106. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  107. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  108. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  109. The excuses tourists use to justify environmentally unfriendly behaviours
  110. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  111. The excuses tourists use to justify environmentally unfriendly behaviours
  112. Cognitive load reduction strategies in questionnaire design
  113. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  114. Maximising participation from online survey panel members
  115. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  116. Cognitive load reduction strategies in questionnaire design
  117. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  118. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  119. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  120. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  121. Designing for more environmentally friendly tourism
  122. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  123. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  124. A pro-active model of journal editing
  125. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  126. Sharing economy and peer-to-peer accommodation A perspective paper
  127. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  128. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  129. Reduce reuse … and don’t recycle! On text reuse in academic articles
  130. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  131. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  132. Sharing economy and peer-to-peer accommodation – a perspective paper
  133. A post-COVID-19 model of tourism and hospitality workforce resilience
  134. COVID19 and Airbnb – Disrupting the disruptor
  135. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  136. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  137. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  138. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  139. Designing for more environmentally friendly tourism
  140. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  141. A pro-active model of journal editing
  142. A review of experiments in tourism and hospitality
  143. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  144. Maximizing participation from online survey panel members
  145. What is vacation dedication?
  146. Improving the stability of market segmentation analysis
  147. Carbon labels on restaurant menus: do people pay attention to them?
  148. Survey research in tourism: a perspective paper
  149. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  150. Reduce reuse … and don't recycle!
  151. Market segmentation analysis in tourism: a perspective paper
  152. Drivers of plate waste
  153. Enabling people with impairments to use Airbnb
  154. Brilliance is succinct: Embrace and respect the short communication
  155. Changing service settings for the environment
  156. A review of research into paid online peer-to-peer accommodation
  157. “I know what you’re going to ask me” Why respondents don’t read survey questions
  158. Do tourists notice social responsibility information?
  159. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  160. A reflection on survey research in hospitality
  161. A good graph is worth a thousand numbers
  162. Carer Factors Associated with Foster-Placement Success and Breakdown
  163. Identifying superfluous survey items
  164. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  165. Food tourism subsegments: A data-driven analysis
  166. Public acceptance of recycled water
  167. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  168. Airbnb and its Competitors
  169. Communication-Regulated Social Systems
  170. Do Hosts Discriminate?
  171. Drivers of Price in City Destinations: Vienna
  172. Entrepreneurship Opportunities
  173. Environmental Sustainability
  174. Facilitating Events
  175. Filling Infrastructure Gaps
  176. Guests with Disabilities
  177. Helping when Disaster Hits
  178. How Airbnb Captures and Disseminates Value
  179. How Airbnb Creates Value
  180. Networks and Hosts – a Love-Hate Relationship
  181. Networks in China
  182. Political Activism
  183. Regulatory Reactions Around the World
  184. Socialising New Guests
  185. The Business Model
  186. The Impact on Employment
  187. The Multi-Family Travel Market
  188. The Sharing Economy
  189. Types of Network Members
  190. Unique Features of the Networks
  191. Will Networks Become One-stop Travel Shops?
  192. Environmental Sustainability
  193. Guests with Disabilities
  194. Political Activism
  195. Drivers of pro-environmental tourist behaviours are not universal
  196. What can agencies do to increase foster carer satisfaction?
  197. Substitutable by peer-to-peer accommodation networks?
  198. Visiting friends or relatives?
  199. Using segment level stability to select target segments in data-driven market segmentation studies
  200. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  201. How to Avoid Random Market Segmentation Solutions
  202. May I sleep in your bed? Getting permission to book
  203. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  204. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  205. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  206. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  207. Using peer-to-peer networks in destination crisis management
  208. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  209. Methods in Segmentation
  210. Increasing Civic Engagement Through Market Segmentation
  211. Preventing tourists from canceling in times of crises
  212. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  213. Measuring environmentally sustainable tourist behaviour
  214. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  215. Communicating to culture audiences
  216. Someone’s been sleeping in my bed
  217. Communicating with parents of obese children: which channels are most effective?
  218. Research in a culturally diverse world: reducing redundancies, increasing relevance
  219. Tourist segments' justifications for behaving in an environmentally unsustainable way
  220. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  221. In a Galaxy Far, Far Away . . . Market Yourself Differently
  222. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  223. Increasing sample size compensates for data problems in segmentation studies
  224. Comparing association grids and 'pick any' lists for measuring brand attributes
  225. In future, I would love to see … a reflection on the state of quantitative tourism research
  226. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  227. The hybrid tourist
  228. Crisis-resistant tourists
  229. Response style corrected market segmentation for ordinal data
  230. A Conceptual Framework of Skilled Female Migrant Retention
  231. The readability of articles in tourism journals
  232. Beyond temporal reflections in thanatourism research
  233. The characteristics of potential environmental volunteers: implications for marketing communications
  234. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  235. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  236. Segmenting Australian online panellists based on volunteering motivations
  237. Market, tourist
  238. Word-of-Mouth Segments
  239. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  240. The attitude–behaviour gap in sustainable tourism
  241. Tourism marketing research: Past, present and future
  242. Branding water
  243. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  244. The diamond professor: a portrait of Josef Mazanec
  245. Including Don't know answer options in brand image surveys improves data quality
  246. Using graphical statistics to better understand market segmentation solutions
  247. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  248. Can tourists easily choose a low carbon footprint vacation?
  249. “Translating” between survey answer formats
  250. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  251. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  252. Heterogeneity in risk and safety perceptions of international tourists
  253. Quality of life and tourism: A conceptual framework and novel segmentation base
  254. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  255. Asking Good Survey Questions
  256. Newspaper coverage of water issues in Australia
  257. Informing destination recommender systems design and evaluation through quantitative research
  258. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  259. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  260. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  261. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  262. Validly Measuring Destination Image in Survey Studies
  263. Water conservation behavior in Australia
  264. Impulse purchasing in tourism – learnings from a study in a matured market
  265. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  266. The science of attracting foster carers
  267. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  268. The contribution of vacations to quality of life
  269. 'Pick any' measures contaminate brand image studies
  270. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  271. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  272. Key drivers of airline loyalty
  273. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  274. Self‐congruity and volunteering: a multi‐organisation comparison
  275. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  276. Does water context influence behaviour and attitudes to water conservation?
  277. Biclustering
  278. The sustainability–profitability trade-off in tourism: can it be overcome?
  279. What affects public acceptance of recycled and desalinated water?
  280. Quick, simple and reliable: forced binary survey questions
  281. Quick, simple and reliable: forced binary survey questions
  282. Short-haul city travel is truly environmentally sustainable
  283. Identifying tourists with smaller environmental footprints
  284. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  285. The effect of information on public acceptance – The case of water from alternative sources
  286. Acceptance of water alternatives in Australia – 2009
  287. Water alternatives-who and what influences public acceptance?
  288. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  289. Different Tourists-Different Perceptions of Different Cities
  290. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  291. Australians’ Water Conservation Behaviours and Attitudes
  292. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  293. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  294. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  295. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  296. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  297. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  298. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  299. Does Cultural Background Affect Volunteering Behavior?
  300. Marketing in non‐profit organizations: an international perspective
  301. Does one size fit all? The suitability of answer formats for different constructs measured
  302. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  303. Methodological reasons for the theory/practice divide in market segmentation
  304. Response Style Contamination of Student Evaluation Data
  305. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  306. Tourism Segmentation by Consumer-Based Variables
  307. Are Green Tourists a Managerially Useful Target Segment?
  308. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  309. Environmentally Friendly Behavior
  310. Selective marketing for environmentally sustainable tourism
  311. Online Versus Paper
  312. The low stability of brand-attribute associations is partly due to market research methodology
  313. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  314. Environment-friendly Tourists: What Do We Really Know About Them?
  315. Tourism and discretionary income allocation. Heterogeneity among households
  316. Challenging “Factor–Cluster Segmentation”
  317. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  318. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  319. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  320. Management learning exercise and trainer's note for market segmentation in tourism
  321. Travel Agency Marketing Strategy: Insights from Switzerland
  322. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  323. Double degrees: double the trouble or twice the return?
  324. Assessing analytical robustness in cross‐cultural comparisons
  325. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  326. Cross‐cultural differences in survey response patterns
  327. How constrained a response: A comparison of binary, ordinal and metric answer formats
  328. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  329. The international volunteering market: market segments and competitive relations
  330. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  331. E-CRM and Managerial Discretion
  332. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  333. Nature-Conserving Tourists: The Need for a Broader Perspective
  334. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  335. Recycled water for consumer markets — a marketing research review and agenda
  336. Protecting Consumer Privacy in the Company's Best Interest
  337. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  338. Improved Understanding of Tourists' Needs
  339. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  340. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  341. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  342. Empirical market segmentation: what you see is what you get
  343. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  344. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  345. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  346. Segmenting Markets by Bagged Clustering
  347. Behavioural market segments among surf tourists: investigating past destination choice
  348. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  349. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  350. TRACKING DATA-DRIVEN MARKET SEGMENTS
  351. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  352. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  353. A Review of Data-Driven Market Segmentation in Tourism
  354. An examination of indexes for determining the number of clusters in binary data sets
  355. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  356. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  357. Analyzing Destination Images: A Perceptual Charting Approach
  358. Market segmentation in tourism.
  359. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  360. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  361. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  362. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  363. Drivers of trip cancellations among Australian travellers.
  364. E-CRM and Managerial Discretion
  365. E-CRM and Managerial Discretion
  366. Environmentally Friendly Behaviors Measure
  367. Market segmentation approaches in tourism
  368. E-CRM and Managerial Discretion
  369. E-CRM and Managerial Discretion
  370. Ecotourists: who are they and what should we really call them?