All Stories

  1. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  2. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  3. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  4. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  5. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  6. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  7. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  8. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  9. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  10. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  11. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  12. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  13. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  14. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  15. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  16. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  17. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  18. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  19. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  20. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  21. If you want to learn about real behaviour, measure real behaviour
  22. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  23. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  24. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  25. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  26. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  27. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  28. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  29. A typology of quantitative approaches to discovery
  30. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  31. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  32. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  33. Demystifying the Journal Review Process: An Editor’s Observations
  34. A sharing-based approach to enticing tourists to behave more environmentally friendly
  35. Imprecise wording in academic articles routinely overstates the validity of research findings
  36. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  37. Drivers of pro-environmental consumer behaviour – Time for new theories?
  38. Does enjoyment focus prevent pro-environmental behaviours?
  39. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  40. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  41. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  42. Demystifying the Journal Review Process: An Editor’s Observations
  43. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  44. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  45. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  46. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  47. Types of knowledge creation in tourism research
  48. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  49. Do instructional manipulation checks measure inattention or miscomprehension?
  50. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  51. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  52. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  53. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  54. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  55. Do instructional manipulation checks measure inattention or miscomprehension?
  56. A review of air travel behavior and climate change
  57. Monitoring environmental performance in tourism
  58. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  59. Are 10,752 journal articles per year too many?
  60. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  61. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  62. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  63. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  64. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  65. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  66. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  67. May I sleep in your bed? Getting permission to book
  68. Maximizing participation from online survey panel members
  69. TOURISM AND VACCINE HESITANCY
  70. 5/7-point “Likert scales” aren't always the best option
  71. “I know what you’re going to ask me” Why respondents don’t read survey questions
  72. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  73. Enabling people with impairments to use Airbnb
  74. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  75. On the heterogeneity of preferences for disability services
  76. The Attitude-Behaviour Gap in Sustainable Tourism
  77. Drivers of plate waste: A mini theory of action based on staff observations
  78. A review of research into paid online peer-to-peer accommodation
  79. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  80. Market Segmentation Analysis in Tourism: A Perspective Paper
  81. Survey Research in Tourism: A perspective paper
  82. The formation and functioning of the Airbnb neo-tribe
  83. A review of experiments in tourism and hospitality
  84. On the Heterogeneity of Preferences for Disability Services
  85. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  86. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  87. On the heterogeneity of preferences for disability services
  88. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  89. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  90. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  91. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  92. Improving the stability of market segmentation analysis
  93. Carbon labels on restaurant menus: do people pay attention to them?
  94. Do tourists notice social responsibility information?
  95. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  96. Conceptualizing vacation dedication
  97. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  98. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  99. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  100. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  101. The excuses tourists use to justify environmentally unfriendly behaviours
  102. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  103. The excuses tourists use to justify environmentally unfriendly behaviours
  104. Cognitive load reduction strategies in questionnaire design
  105. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  106. Maximising participation from online survey panel members
  107. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  108. Cognitive load reduction strategies in questionnaire design
  109. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  110. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  111. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  112. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  113. Designing for more environmentally friendly tourism
  114. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  115. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  116. A pro-active model of journal editing
  117. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  118. Sharing economy and peer-to-peer accommodation A perspective paper
  119. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  120. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  121. Reduce reuse … and don’t recycle! On text reuse in academic articles
  122. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  123. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  124. Sharing economy and peer-to-peer accommodation – a perspective paper
  125. A post-COVID-19 model of tourism and hospitality workforce resilience
  126. COVID19 and Airbnb – Disrupting the disruptor
  127. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  128. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  129. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  130. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  131. Designing for more environmentally friendly tourism
  132. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  133. A pro-active model of journal editing
  134. A review of experiments in tourism and hospitality
  135. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  136. Maximizing participation from online survey panel members
  137. What is vacation dedication?
  138. Improving the stability of market segmentation analysis
  139. Carbon labels on restaurant menus: do people pay attention to them?
  140. Survey research in tourism: a perspective paper
  141. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  142. Reduce reuse … and don't recycle!
  143. Market segmentation analysis in tourism: a perspective paper
  144. Drivers of plate waste
  145. Enabling people with impairments to use Airbnb
  146. Brilliance is succinct: Embrace and respect the short communication
  147. Changing service settings for the environment
  148. A review of research into paid online peer-to-peer accommodation
  149. “I know what you’re going to ask me” Why respondents don’t read survey questions
  150. Do tourists notice social responsibility information?
  151. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  152. A reflection on survey research in hospitality
  153. A good graph is worth a thousand numbers
  154. Carer Factors Associated with Foster-Placement Success and Breakdown
  155. Identifying superfluous survey items
  156. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  157. Food tourism subsegments: A data-driven analysis
  158. Public acceptance of recycled water
  159. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  160. Airbnb and its Competitors
  161. Communication-Regulated Social Systems
  162. Do Hosts Discriminate?
  163. Drivers of Price in City Destinations: Vienna
  164. Entrepreneurship Opportunities
  165. Environmental Sustainability
  166. Facilitating Events
  167. Filling Infrastructure Gaps
  168. Guests with Disabilities
  169. Helping when Disaster Hits
  170. How Airbnb Captures and Disseminates Value
  171. How Airbnb Creates Value
  172. Networks and Hosts – a Love-Hate Relationship
  173. Networks in China
  174. Political Activism
  175. Regulatory Reactions Around the World
  176. Socialising New Guests
  177. The Business Model
  178. The Impact on Employment
  179. The Multi-Family Travel Market
  180. The Sharing Economy
  181. Types of Network Members
  182. Unique Features of the Networks
  183. Will Networks Become One-stop Travel Shops?
  184. Environmental Sustainability
  185. Guests with Disabilities
  186. Political Activism
  187. Drivers of pro-environmental tourist behaviours are not universal
  188. What can agencies do to increase foster carer satisfaction?
  189. Substitutable by peer-to-peer accommodation networks?
  190. Visiting friends or relatives?
  191. Using segment level stability to select target segments in data-driven market segmentation studies
  192. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  193. How to Avoid Random Market Segmentation Solutions
  194. May I sleep in your bed? Getting permission to book
  195. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  196. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  197. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  198. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  199. Using peer-to-peer networks in destination crisis management
  200. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  201. Methods in Segmentation
  202. Increasing Civic Engagement Through Market Segmentation
  203. Preventing tourists from canceling in times of crises
  204. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  205. Measuring environmentally sustainable tourist behaviour
  206. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  207. Communicating to culture audiences
  208. Someone’s been sleeping in my bed
  209. Communicating with parents of obese children: which channels are most effective?
  210. Research in a culturally diverse world: reducing redundancies, increasing relevance
  211. Tourist segments' justifications for behaving in an environmentally unsustainable way
  212. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  213. In a Galaxy Far, Far Away . . . Market Yourself Differently
  214. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  215. Increasing sample size compensates for data problems in segmentation studies
  216. Comparing association grids and 'pick any' lists for measuring brand attributes
  217. In future, I would love to see … a reflection on the state of quantitative tourism research
  218. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  219. The hybrid tourist
  220. Crisis-resistant tourists
  221. Response style corrected market segmentation for ordinal data
  222. A Conceptual Framework of Skilled Female Migrant Retention
  223. The readability of articles in tourism journals
  224. Beyond temporal reflections in thanatourism research
  225. The characteristics of potential environmental volunteers: implications for marketing communications
  226. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  227. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  228. Segmenting Australian online panellists based on volunteering motivations
  229. Market, tourist
  230. Word-of-Mouth Segments
  231. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  232. The attitude–behaviour gap in sustainable tourism
  233. Tourism marketing research: Past, present and future
  234. Branding water
  235. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  236. The diamond professor: a portrait of Josef Mazanec
  237. Including Don't know answer options in brand image surveys improves data quality
  238. Using graphical statistics to better understand market segmentation solutions
  239. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  240. Can tourists easily choose a low carbon footprint vacation?
  241. “Translating” between survey answer formats
  242. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  243. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  244. Heterogeneity in risk and safety perceptions of international tourists
  245. Quality of life and tourism: A conceptual framework and novel segmentation base
  246. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  247. Asking Good Survey Questions
  248. Newspaper coverage of water issues in Australia
  249. Informing destination recommender systems design and evaluation through quantitative research
  250. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  251. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  252. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  253. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  254. Validly Measuring Destination Image in Survey Studies
  255. Water conservation behavior in Australia
  256. Impulse purchasing in tourism – learnings from a study in a matured market
  257. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  258. The science of attracting foster carers
  259. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  260. The contribution of vacations to quality of life
  261. 'Pick any' measures contaminate brand image studies
  262. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  263. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  264. Key drivers of airline loyalty
  265. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  266. Self‐congruity and volunteering: a multi‐organisation comparison
  267. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  268. Does water context influence behaviour and attitudes to water conservation?
  269. Biclustering
  270. The sustainability–profitability trade-off in tourism: can it be overcome?
  271. What affects public acceptance of recycled and desalinated water?
  272. Quick, simple and reliable: forced binary survey questions
  273. Quick, simple and reliable: forced binary survey questions
  274. Short-haul city travel is truly environmentally sustainable
  275. Identifying tourists with smaller environmental footprints
  276. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  277. The effect of information on public acceptance – The case of water from alternative sources
  278. Acceptance of water alternatives in Australia – 2009
  279. Water alternatives-who and what influences public acceptance?
  280. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  281. Different Tourists-Different Perceptions of Different Cities
  282. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  283. Australians’ Water Conservation Behaviours and Attitudes
  284. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  285. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  286. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  287. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  288. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  289. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  290. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  291. Does Cultural Background Affect Volunteering Behavior?
  292. Marketing in non‐profit organizations: an international perspective
  293. Does one size fit all? The suitability of answer formats for different constructs measured
  294. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  295. Methodological reasons for the theory/practice divide in market segmentation
  296. Response Style Contamination of Student Evaluation Data
  297. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  298. Tourism Segmentation by Consumer-Based Variables
  299. Are Green Tourists a Managerially Useful Target Segment?
  300. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  301. Environmentally Friendly Behavior
  302. Selective marketing for environmentally sustainable tourism
  303. Online Versus Paper
  304. The low stability of brand-attribute associations is partly due to market research methodology
  305. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  306. Environment-friendly Tourists: What Do We Really Know About Them?
  307. Tourism and discretionary income allocation. Heterogeneity among households
  308. Challenging “Factor–Cluster Segmentation”
  309. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  310. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  311. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  312. Management learning exercise and trainer's note for market segmentation in tourism
  313. Travel Agency Marketing Strategy: Insights from Switzerland
  314. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  315. Double degrees: double the trouble or twice the return?
  316. Assessing analytical robustness in cross‐cultural comparisons
  317. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  318. Cross‐cultural differences in survey response patterns
  319. How constrained a response: A comparison of binary, ordinal and metric answer formats
  320. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  321. The international volunteering market: market segments and competitive relations
  322. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  323. E-CRM and Managerial Discretion
  324. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  325. Nature-Conserving Tourists: The Need for a Broader Perspective
  326. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  327. Recycled water for consumer markets — a marketing research review and agenda
  328. Protecting Consumer Privacy in the Company's Best Interest
  329. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  330. Improved Understanding of Tourists' Needs
  331. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  332. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  333. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  334. Empirical market segmentation: what you see is what you get
  335. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  336. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  337. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  338. Segmenting Markets by Bagged Clustering
  339. Behavioural market segments among surf tourists: investigating past destination choice
  340. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  341. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  342. TRACKING DATA-DRIVEN MARKET SEGMENTS
  343. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  344. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  345. A Review of Data-Driven Market Segmentation in Tourism
  346. An examination of indexes for determining the number of clusters in binary data sets
  347. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  348. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  349. Analyzing Destination Images: A Perceptual Charting Approach
  350. Market segmentation in tourism.
  351. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  352. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  353. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  354. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  355. Drivers of trip cancellations among Australian travellers.
  356. E-CRM and Managerial Discretion
  357. E-CRM and Managerial Discretion
  358. Environmentally Friendly Behaviors Measure
  359. Market segmentation approaches in tourism
  360. E-CRM and Managerial Discretion
  361. E-CRM and Managerial Discretion
  362. Ecotourists: who are they and what should we really call them?