F. Javier Moreno

All Stories

1. 
   Assessment of genetically modified soybean GMB151 × DAS‐44406‐6 (application GMFF‐2024‐21774, EFSA‐Q‐2024‐00330)

   Article • EFSA Journal, January 2026, Wiley

   F. Javier Moreno

2. 
   Assessment of genetically modified soybean MON 87705 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF‐2023‐21236)

   Article • EFSA Journal, January 2026, Wiley

   F. Javier Moreno

3. 
   Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21253)

   Article • EFSA Journal, January 2026, Wiley

   F. Javier Moreno

4. 
   Assessment of genetically modified soybean MON 94313 (application GMFF‐2022‐6595)

   Article • EFSA Journal, January 2026, Wiley

   F. Javier Moreno

5. 
   What makes a food protein unsafe?

   Article • Food and Chemical Toxicology, January 2026, Elsevier

   F. Javier Moreno

6. 
   Enzymatic production of pectic oligosaccharides

   Article • January 2026, Elsevier

   F. Javier Moreno

7. 
   Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐ES‐2017‐147)

   Article • EFSA Journal, December 2025, Wiley

   F. Javier Moreno

8. 
   Assessment of genetically modified cotton T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐BE‐2018‐155)

   Article • EFSA Journal, December 2025, Wiley

   F. Javier Moreno

9. 
   Assessment of genetically modified maize DP202216 × NK603 × DAS‐40278‐9 (application GMFF‐2022‐6232)

   Article • EFSA Journal, December 2025, Wiley

   F. Javier Moreno

10. 
    Assessment of genetically modified maize MON 87460 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21251)

    Article • EFSA Journal, December 2025, Wiley

    F. Javier Moreno

11. 
    Assessment of genetically modified maize NK603 × T25 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21252)

    Article • EFSA Journal, November 2025, Wiley

    F. Javier Moreno

12. 
    Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)

    Article • EFSA Journal, November 2025, Wiley

    F. Javier Moreno

13. 
    Refining the safety assessment of newly expressed proteins in GMOs

    Article • Frontiers in Toxicology, October 2025, Frontiers

    F. Javier Moreno

14. 
    Optimization and enzymatic intensification of bioactive compound extraction from carob pulps with potential weight management applications

    Article • Advances in Sample Preparation, October 2025, Elsevier

    F. Javier Moreno

15. 
    Assessment of genetically modified soybean MON 94637 (application GMFF‐2023‐21116)

    Article • EFSA Journal, October 2025, Wiley

    F. Javier Moreno

16. 
    Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage

    Article • Food Bioscience, September 2025, Elsevier

    F. Javier Moreno

17. 
    In Vitro Investigation of the Effects of the Food Additives Monosodium Glutamate and Allura Red AC on the human Gut Microbiota and Intestinal Cell Lines

    Article • Journal of Food Science, August 2025, Wiley

    F. Javier Moreno

18. 
    Assessment of genetically modified T25 maize for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2024‐22651)

    Article • EFSA Journal, August 2025, Wiley

    F. Javier Moreno

19. 
    Assessment of genetically modified cotton GHB614 × LLCotton25 for renewal authorisation under regulation (EC) No 1829/2003 (dossier GMFF‐2024‐21890)

    Article • EFSA Journal, August 2025, Wiley

    F. Javier Moreno

20. 
    Current practice, challenges and future opportunities in the safety assessment of newly expressed proteins in genetically modified plants

    Article • EFSA Journal, August 2025, Wiley

    F. Javier Moreno

21. 
    New developments in biotechnology applied to animals: An assessment of the adequacy and sufficiency of current EFSA guidance for animal risk assessment

    Article • EFSA Journal, August 2025, Wiley

    F. Javier Moreno

22. 
    Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health

    Article • Foods, July 2025, MDPI AG

    F. Javier Moreno

23. 
    Assessment of genetically modified soybean DBN9004 (application EFSA‐GMO‐BE‐2019‐165)

    Article • EFSA Journal, July 2025, Wiley

    F. Javier Moreno

24. 
    Assessment of genetically modified cotton T304‐40 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2024‐23010)

    Article • EFSA Journal, July 2025, Wiley

    F. Javier Moreno

25. 
    Assessment of genetically modified maize NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21250)

    Article • EFSA Journal, June 2025, Wiley

    F. Javier Moreno

26. 
    Assessment of genetically modified cotton MON 88913 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21234)

    Article • EFSA Journal, May 2025, Wiley

    F. Javier Moreno

27. 
    Assessment of genetically modified maize MON 87427 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21254)

    Article • EFSA Journal, May 2025, Wiley

    F. Javier Moreno

28. 
    Assessment of genetically modified oilseed rape MON 88302 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21220)

    Article • EFSA Journal, May 2025, Wiley

    F. Javier Moreno

29. 
    Assessment of genetically modified soybean MON 87708 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21237)

    Article • EFSA Journal, May 2025, Wiley

    F. Javier Moreno

30. 
    Assessment of genetically modified sugar beet KWS20‐1 (application GMFF‐2023‐14732)

    Article • EFSA Journal, May 2025, Wiley

    F. Javier Moreno

31. 
    Mo1409: METABOLISM OF PEANUT BY ORO-GASTROINTESTINAL BACTERIA ALTERS ALLERGIC RESPONSES

    Article • Gastroenterology, May 2025, Elsevier

    F. Javier Moreno

32. 
    Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024)

    Article • Foods, April 2025, MDPI AG

    F. Javier Moreno

33. 
    Assessment of genetically modified maize DAS1131 (application GMFF‐2021‐1530)

    Article • EFSA Journal, March 2025, Wiley

    F. Javier Moreno

34. 
    Modification of green banana and maize starches: A comparative study to select an ingredient with functional and technological potential

    Article • LWT, March 2025, Elsevier

    F. Javier Moreno

35. 
    Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis

    Article • February 2025, openRxiv

    F. Javier Moreno

36. 
    Biochemical properties and functions of pectin and hemicellulose polysaccharides and derived oligosaccharides: impact on human health

    Article • January 2025, Elsevier

    F. Javier Moreno

37. 
    Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice

    Article • Food & Function, January 2025, Royal Society of Chemistry

    F. Javier Moreno

38. 
    Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management

    Article • Applied Food Research, December 2024, Elsevier

    F. Javier Moreno

39. 
    Assessment of genetically modified maize DP51291 (application GMFF‐2021‐0071)

    Article • EFSA Journal, November 2024, Wiley

    F. Javier Moreno

40. 
    Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162)

    Article • EFSA Journal, November 2024, Wiley

    F. Javier Moreno

41. 
    Investigating technological processing supporting the assessment of novel proteins in food and feed risk assessment

    Article • EFSA Supporting Publications, November 2024, Wiley

    F. Javier Moreno

42. 
    Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates

    Article • npj Science of Food, October 2024, Springer Science + Business Media

    F. Javier Moreno

43. 
    Relevance of gut microbiome research in food safety assessment

    Article • Gut Microbes, October 2024, Taylor & Francis

    F. Javier Moreno

44. 
    Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Article • Cell, October 2024, Elsevier

    Dr Christopher J Creevey, F. Javier Moreno

45. 
    Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste

    Article • Carbohydrate Polymers, October 2024, Elsevier

    F. Javier Moreno

46. 
    Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1

    Article • LWT, October 2024, Elsevier

    F. Javier Moreno

47. 
    Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2015‐126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788

    Article • EFSA Journal, October 2024, Wiley

    F. Javier Moreno

48. 
    Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient

    Article • Polymers, September 2024, MDPI AG

    F. Javier Moreno

49. 
    New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals

    Article • International Journal of Molecular Sciences, September 2024, MDPI AG

    F. Javier Moreno

50. 
    Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value

    Article • Foods, September 2024, MDPI AG

    F. Javier Moreno

51. 
    Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase

    Article • Journal of Agricultural and Food Chemistry, September 2024, American Chemical Society (ACS)

    F. Javier Moreno

52. 
    Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics

    Article • Foods, August 2024, MDPI AG

    F. Javier Moreno

53. 
    Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures

    Article • LWT, August 2024, Elsevier

    F. Javier Moreno

54. 
    Assessment of genetically modified maize DP910521 (application GMFF‐2021‐2473)

    Article • EFSA Journal, August 2024, Wiley

    F. Javier Moreno

55. 
    Assessment of genetically modified maize MON 95275 (application GMFF‐2022‐5890)

    Article • EFSA Journal, August 2024, Wiley

    F. Javier Moreno

56. 
    FAO technical meeting on the gut microbiome in food safety chemical risk assessment

    Article • July 2024, Food and Agriculture Organization of the United Nations (FAO)

    F. Javier Moreno

57. 
    New developments in biotechnology applied to microorganisms

    Article • EFSA Journal, July 2024, Wiley

    F. Javier Moreno

58. 
    Scientific opinion on the ANSES analysis of Annex I of the EC proposal COM (2023) 411 (EFSA‐Q‐2024‐00178)

    Article • EFSA Journal, July 2024, Wiley

    F. Javier Moreno

59. 
    A methyl esterase from Bifidobacterium longum subsp. longum reshapes the prebiotic properties of apple pectin by triggering differential modulatory capacity i...

    Article • Microbial Biotechnology, May 2024, Wiley

    F. Javier Moreno

60. 
    Advancing the allergenicity assessment of new proteins using a text mining resource

    Article • Food and Chemical Toxicology, May 2024, Elsevier

    F. Javier Moreno

61. 
    Assessment of genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 and 8 out of 10 of its subcombinations for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐9170)

    Article • EFSA Journal, April 2024, Wiley

    F. Javier Moreno

62. 
    Assessment of genetically modified maize MON 89034 × 1507 × NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF‐2022‐3670)

    Article • EFSA Journal, April 2024, Wiley

    F. Javier Moreno

63. 
    Assessment of genetically modified maize MON 94804 (application GMFF‐2022‐10651)

    Article • EFSA Journal, April 2024, Wiley

    F. Javier Moreno

64. 
    Assessment of genetically modified maize DP202216 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐159)

    Article • EFSA Journal, March 2024, Wiley

    F. Javier Moreno

65. 
    Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides

    Article • Food Chemistry, March 2024, Elsevier

    F. Javier Moreno

66. 
    Research gaps and future needs for allergen prediction in food safety

    Article • Frontiers in Allergy, February 2024, Frontiers

    F. Javier Moreno

67. 
    Roadmap for the integration of gastro‐intestinal (GI) tract microbiomes (human and domestic animal) in risk assessments under EFSA's remit

    Article • EFSA Supporting Publications, February 2024, Wiley

    F. Javier Moreno

68. 
    Modeling Peptide–Protein Interactions by a Logo-Based Method: Application in Peptide–HLA Binding Predictions

    Article • Molecules, January 2024, MDPI AG

    F. Javier Moreno

69. 
    Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐163)

    Article • EFSA Journal, January 2024, Wiley

    F. Javier Moreno

70. 
    Assessment of genetically modified maize DP915635 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐172)

    Article • EFSA Journal, January 2024, Wiley

    F. Javier Moreno

71. 
    Assessment of genetically modified maize MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐9450)

    Article • EFSA Journal, January 2024, Wiley

    F. Javier Moreno

72. 
    Allergenicity risk assessment of GMOs and novel foods: An overview

    Article • January 2024, Elsevier

    F. Javier Moreno

73. 
    Assessment of Novel Proteins Triggering Celiac Disease via Docking-Based Approach

    Article • Molecules, December 2023, MDPI AG

    F. Javier Moreno

74. 
    A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the s...

    Article • Critical Reviews in Biotechnology, September 2023, Taylor & Francis

    F. Javier Moreno

75. 
    Physicochemical characterization and microbiota modulatory potential of brewer’s spent grain and arabinoxylan-derived fractions: A valorization study

    Article • LWT, August 2023, Elsevier

    F. Javier Moreno

76. 
    Dual 6Pβ-Galactosidase/6Pβ-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium Lactiplantibacillus plantarum WCFS1

    Article • Journal of Agricultural and Food Chemistry, July 2023, American Chemical Society (ACS)

    F. Javier Moreno

77. 
    Assessment of genetically modified cotton COT102 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐141)

    Article • EFSA Journal, June 2023, Wiley

    F. Javier Moreno

78. 
    Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × MON 89034 × 5307 × GA21 and 30 subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2018‐149)

    Article • EFSA Journal, June 2023, Wiley

    F. Javier Moreno

79. 
    Effects of Major Families of Modulators on Performances and Gastrointestinal Microbiota of Poultry, Pigs and Ruminants: A Systematic Approach

    Article • Microorganisms, May 2023, MDPI AG

    F. Javier Moreno

80. 
    Arabinoxylan-based substrate preferences and predicted metabolic properties of Bifidobacterium longum subspecies as a basis to design differential media

    Article • Food Research International, May 2023, Elsevier

    F. Javier Moreno

81. 
    PMIDigest: Interactive Review of Large Collections of PubMed Entries to Distill Relevant Information

    Article • Genes, April 2023, MDPI AG

    F. Javier Moreno

82. 
    Assessment of genetically modified oilseed rape MS8, RF3 and MS8 × RF3 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐024)

    Article • EFSA Journal, April 2023, Wiley

    F. Javier Moreno

83. 
    Risk assessment of additional information on maize MIR162

    Article • EFSA Journal, April 2023, Wiley

    F. Javier Moreno

84. 
    Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management

    Article • Current Opinion in Food Science, February 2023, Elsevier

    F. Javier Moreno

85. 
    Animal dietary exposure in the risk assessment of feed derived from genetically modified plants

    Article • EFSA Journal, January 2023, Wiley

    F. Javier Moreno

86. 
    Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐137)

    Article • EFSA Journal, January 2023, Wiley

    F. Javier Moreno

87. 
    Assessment of genetically modified maize MON 87419 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐140)

    Article • EFSA Journal, January 2023, Wiley

    F. Javier Moreno

88. 
    Isolation and structural evaluation of pectin, pectin-based polymer blends, composites, IPNs and gels

    Article • January 2023, Elsevier

    F. Javier Moreno

89. 
    Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases

    Article • Journal of Agricultural and Food Chemistry, December 2022, American Chemical Society (ACS)

    F. Javier Moreno

90. 
    Assessment of genetically modified soybean 40‐3‐2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐023)

    Article • EFSA Journal, December 2022, Wiley

    F. Javier Moreno

91. 
    Assessment of genetically modified soybean MON 87701 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐021)

    Article • EFSA Journal, December 2022, Wiley

    F. Javier Moreno

92. 
    Assessment of genetically modified soybean MON 87701 × MON 89788 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐022)

    Article • EFSA Journal, December 2022, Wiley

    F. Javier Moreno

93. 
    Insects in food and their relevance regarding allergenicity assessment

    Article • EFSA Journal, December 2022, Wiley

    F. Javier Moreno

94. 
    Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations

    Article • Food Hydrocolloids, December 2022, Elsevier

    F. Javier Moreno

95. 
    Assessment of genetically modified Maize MON 87429 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐161)

    Article • EFSA Journal, November 2022, Wiley

    F. Javier Moreno

96. 
    Assessment of genetically modified maize DP4114 × MON 89034 × MON 87411 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA GMO‐NL‐2020‐171)

    Article • EFSA Journal, November 2022, Wiley

    F. Javier Moreno

97. 
    Assessment of genetically modified maize MON 95379 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170)

    Article • EFSA Journal, November 2022, Wiley

    F. Javier Moreno

98. 
    Assessment of genetically modified oilseed rape GT73 for placing on the market of isolated seed protein for food under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐026/2)

    Article • EFSA Journal, November 2022, Wiley

    F. Javier Moreno

99. 
    Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy

    Article • Food Reviews International, October 2022, Taylor & Francis

    F. Javier Moreno

100. 
     Assessment of genetically modified oilseed rape GT73 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐026/1)

     Article • EFSA Journal, October 2022, Wiley

     F. Javier Moreno

101. 
     Criteria for risk assessment of plants produced by targeted mutagenesis, cisgenesis and intragenesis

     Article • EFSA Journal, October 2022, Wiley

     F. Javier Moreno

102. 
     Updated scientific opinion on plants developed through cisgenesis and intragenesis

     Article • EFSA Journal, October 2022, Wiley

     F. Javier Moreno

103. 
     Functional role of ST6GALNAC1‐mediated sialylation of mucins in preserving intestinal barrier integrity and ameliorating inflammation

     Article • Allergy, September 2022, Wiley

     F. Javier Moreno

104. 
     Assessment of genetically modified maize MIR162 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐025)

     Article • EFSA Journal, September 2022, Wiley

     F. Javier Moreno

105. 
     Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)

     Article • EFSA Journal, August 2022, Wiley

     F. Javier Moreno

106. 
     Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

     Article • Journal of Agricultural and Food Chemistry, July 2022, American Chemical Society (ACS)

     F. Javier Moreno

107. 
     Assessment of genetically modified oilseed rape MON 94100 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐169)

     Article • EFSA Journal, July 2022, Wiley

     F. Javier Moreno

108. 
     Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of genetically modified plants obtained through synthetic biology

     Article • EFSA Journal, July 2022, Wiley

     F. Javier Moreno

109. 
     Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2

     Article • EFSA Journal, July 2022, Wiley

     F. Javier Moreno

110. 
     Structure and function of non-digestible carbohydrates in the gut microbiome

     Article • Beneficial Microbes, June 2022, Wageningen Academic Publishers

     Prof. Dr. Koen Venema, F. Javier Moreno

111. 
     Assessment of genetically modified soybean A5547‐127 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐020)

     Article • EFSA Journal, June 2022, Wiley

     F. Javier Moreno

112. 
     Assessment of new sequencing information for genetically modified cotton DAS‐24236‐5 × DAS‐21Ø23‐5

     Article • EFSA Journal, June 2022, Wiley

     F. Javier Moreno

113. 
     Assessment of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐150)

     Article • EFSA Journal, March 2022, Wiley

     F. Javier Moreno

114. 
     Statement complementing the EFSA Scientific Opinion on the assessment of genetically modified oilseed rape MS11 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2016‐138)

     Article • EFSA Journal, March 2022, Wiley

     F. Javier Moreno

115. 
     Production and Digestibility Studies of β-Galactosyl Xylitol Derivatives Using Heterogeneous Catalysts of LacA β-Galactosidase from Lactobacillus Plantarum WCFS1

     Article • Molecules, February 2022, MDPI AG

     F. Javier Moreno

116. 
     Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology

     Article • EFSA Journal, January 2022, Wiley

     F. Javier Moreno

117. 
     Metabolism of Non-Digestible Dietary Carbohydrates

     Article • January 2022, Elsevier

     F. Javier Moreno

118. 
     Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods

     Article • Trends in Food Science & Technology, December 2021, Elsevier

     F. Javier Moreno

119. 
     Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)

     Article • EFSA Journal, December 2021, Wiley

     F. Javier Moreno

120. 
     Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

     Article • International Journal of Biological Macromolecules, December 2021, Elsevier

     F. Javier Moreno

121. 
     Ranking of immunodominant epitopes in celiac disease: Identification of reliable parameters for the safety assessment of innovative food proteins

     Article • Food and Chemical Toxicology, November 2021, Elsevier

     F. Javier Moreno

122. 
     In vivo and in vitro random mutagenesis techniques in plants

     Article • EFSA Journal, November 2021, Wiley

     F. Javier Moreno

123. 
     Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments

     Article • Frontiers in Microbiology, October 2021, Frontiers

     F. Javier Moreno

124. 
     Food proteins: safety assessment and in vitro digestion

     Article • Toxicology Letters, September 2021, Elsevier

     F. Javier Moreno

125. 
     Assessment of genetically modified cotton GHB811 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐ES‐2018‐154)

     Article • EFSA Journal, August 2021, Wiley

     F. Javier Moreno

126. 
     Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties

     Article • Carbohydrate Polymers, July 2021, Elsevier

     F. Javier Moreno

127. 
     Assessment of genetically modified cotton GHB614 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA–GMO–RX–018)

     Article • EFSA Journal, July 2021, Wiley

     F. Javier Moreno

128. 
     Assessment of genetically modified oilseed rape 73496 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109)

     Article • EFSA Journal, June 2021, Wiley

     F. Javier Moreno

129. 
     Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2010‐85) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87769 × MON 89788

     Article • EFSA Journal, May 2021, Wiley

     F. Javier Moreno

130. 
     Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐153)

     Article • EFSA Journal, April 2021, Wiley

     F. Javier Moreno

131. 
     Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology

     Article • EFSA Journal, February 2021, Wiley

     F. Javier Moreno

132. 
     Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by Lactobacillus plantarum WCFS1 MelA α-Galactosidase

     Article • Journal of Agricultural and Food Chemistry, January 2021, American Chemical Society (ACS)

     F. Javier Moreno

133. 
     High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners

     Article • Journal of Agricultural and Food Chemistry, January 2021, American Chemical Society (ACS)

     F. Javier Moreno

134. 
     Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

     Article • Trends in Biotechnology, January 2021, Elsevier

     F. Javier Moreno

135. 
     Assessment of genetically modified maize 1507 × MIR162 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐127)

     Article • EFSA Journal, January 2021, Wiley

     F. Javier Moreno

136. 
     Assessment of genetically modified maize Bt11 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐016)

     Article • EFSA Journal, January 2021, Wiley

     F. Javier Moreno

137. 
     Assessment of genetically modified maize MON 87427 × MON 87460 × MON 89034 × 1507 × MON 87411 × 59122 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐139)

     Article • EFSA Journal, January 2021, Wiley

     F. Javier Moreno

138. 
     Assessment of genetically modified maize MON 88017 × MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐017)

     Article • EFSA Journal, January 2021, Wiley

     F. Javier Moreno

139. 
     Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model

     Article • International Journal of Biological Macromolecules, January 2021, Elsevier

     F. Javier Moreno

140. 
     Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants

     Article • EFSA Journal, January 2021, Wiley

     F. Javier Moreno

141. 
     Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles

     Article • Food Research International, January 2021, Elsevier

     F. Javier Moreno

142. 
     Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

     Article • Foods, November 2020, MDPI AG

     F. Javier Moreno

143. 
     Adequacy and sufficiency evaluation of existing EFSA guidelines for the molecular characterisation, environmental risk assessment and post‐market environmental monitoring of genetically modified insects containing engineered gene drives

     Article • EFSA Journal, November 2020, Wiley

     F. Javier Moreno

144. 
     Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐directed nucleases type 1 and 2 and oligonucleotide‐directed mutagenesis

     Article • EFSA Journal, November 2020, Wiley

     F. Javier Moreno

145. 
     Scientific Opinion on application EFSA‐GMO‐NL‐2016‐132 for authorisation of genetically modified of insect‐resistant and herbicide‐tolerant soybean DAS–81419–2 × DAS–44406–6 for food and feed uses, import and processing submitted in accordance with Reg...

     Article • EFSA Journal, November 2020, Wiley

     F. Javier Moreno

146. 
     Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models

     Article • Critical Reviews in Food Science and Nutrition, August 2020, Taylor & Francis

     F. Javier Moreno

147. 
     Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

     Article • Foods, July 2020, MDPI AG

     F. Javier Moreno

148. 
     Assessment of genetically modified oilseed rape GT73 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐002)

     Article • EFSA Journal, July 2020, Wiley

     F. Javier Moreno

149. 
     Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2009‐75) for placing on the market of genetically modified oilseed rape Ms8 × Rf3 × GT73 and subcombinations, which have not been authorised previously (i.e. Ms8 × GT73 and...

     Article • EFSA Journal, July 2020, Wiley

     F. Javier Moreno

150. 
     Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from Lactobacillus plantarum WCFS1

     Article • Journal of Agricultural and Food Chemistry, June 2020, American Chemical Society (ACS)

     F. Javier Moreno

151. 
     Andean tubers grown in Ecuador: New sources of functional ingredients

     Article • Food Bioscience, June 2020, Elsevier

     F. Javier Moreno

152. 
     Assessment of genetically modified maize MZIR098 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐142)

     Article • EFSA Journal, June 2020, Wiley

     F. Javier Moreno

153. 
     Physical properties of synbiotic yogurts as affected by the acidification rate

     Article • International Dairy Journal, June 2020, Elsevier

     F. Javier Moreno

154. 
     Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation

     Article • International Journal of Biological Macromolecules, June 2020, Elsevier

     F. Javier Moreno

155. 
     Assessment of genetically modified oilseed rape MS11 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2016‐138)

     Article • EFSA Journal, May 2020, Wiley

     F. Javier Moreno

156. 
     Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐126)

     Article • EFSA Journal, May 2020, Wiley

     F. Javier Moreno

157. 
     Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates

     Article • Food Research International, March 2020, Elsevier

     F. Javier Moreno

158. 
     Metabolism of biosynthetic oligosaccharides by human-derived Bifidobacterium breve UCC2003 and Bifidobacterium longum NCIMB 8809

     Article • International Journal of Food Microbiology, March 2020, Elsevier

     F. Javier Moreno

159. 
     Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐014)

     Article • EFSA Journal, March 2020, Wiley

     F. Javier Moreno

160. 
     Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage

     Article • International Dairy Journal, March 2020, Elsevier

     F. Javier Moreno

161. 
     Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

     Article • Journal of Chromatography A, February 2020, Elsevier

     F. Javier Moreno

162. 
     Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2012‐111)

     Article • EFSA Journal, January 2020, Wiley

     F. Javier Moreno

163. 
     Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador

     Article • Journal of Food Composition and Analysis, December 2019, Elsevier

     F. Javier Moreno

164. 
     Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador

     Article • Food Chemistry, December 2019, Elsevier

     F. Javier Moreno

165. 
     Assessment of genetically modified maize MIR604 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐013)

     Article • EFSA Journal, November 2019, Wiley

     F. Javier Moreno

166. 
     Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐144)

     Article • EFSA Journal, November 2019, Wiley

     F. Javier Moreno

167. 
     Assessment of genetically modified maize MON 89034 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐015)

     Article • EFSA Journal, November 2019, Wiley

     F. Javier Moreno

168. 
     Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128)

     Article • EFSA Journal, November 2019, Wiley

     F. Javier Moreno

169. 
     Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272

     Article • EFSA Journal, November 2019, Wiley

     F. Javier Moreno

170. 
     Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1

     Article • Microbial Cell Factories, October 2019, Springer Science + Business Media

     F. Javier Moreno

171. 
     Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

     Article • Frontiers in Nutrition, October 2019, Frontiers

     F. Javier Moreno

172. 
     High-yield purification of commercial lactulose syrup

     Article • Separation and Purification Technology, October 2019, Elsevier

     F. Javier Moreno

173. 
     Assessment of genetically modified maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐134)

     Article • EFSA Journal, August 2019, Wiley

     F. Javier Moreno

174. 
     Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food Proteins

     Article • Trends in Biotechnology, August 2019, Elsevier

     F. Javier Moreno

175. 
     Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

     Article • Analytica Chimica Acta, July 2019, Elsevier

     F. Javier Moreno

176. 
     Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐131)

     Article • EFSA Journal, July 2019, Wiley

     F. Javier Moreno

177. 
     Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐135)

     Article • EFSA Journal, July 2019, Wiley

     F. Javier Moreno

178. 
     Selective biotechnological fractionation of goat milk carbohydrates

     Article • International Dairy Journal, July 2019, Elsevier

     F. Javier Moreno

179. 
     Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose

     Article • International Dairy Journal, June 2019, Elsevier

     F. Javier Moreno

180. 
     In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes

     Article • Frontiers in Nutrition, May 2019, Frontiers

     F. Javier Moreno

181. 
     In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation

     Article • Journal of Agricultural and Food Chemistry, April 2019, American Chemical Society (ACS)

     F. Javier Moreno

182. 
     Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2011‐103)

     Article • EFSA Journal, April 2019, Wiley

     F. Javier Moreno

183. 
     Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)

     Article • Carbohydrate Polymers, March 2019, Elsevier

     F. Javier Moreno

184. 
     Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts

     Article • International Dairy Journal, February 2019, Elsevier

     F. Javier Moreno

185. 
     Assessment of genetically modified oilseed rape T45 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐012)

     Article • EFSA Journal, February 2019, Wiley

     F. Javier Moreno

186. 
     Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles

     Article • Scientific Reports, January 2019, Springer Science + Business Media

     F. Javier Moreno

187. 
     Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products

     Article • Molecules, January 2019, MDPI AG

     F. Javier Moreno

188. 
     Assessment of genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 × DAS‐40278‐9 and subcombinations independently of their origin for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2013...

     Article • EFSA Journal, January 2019, Wiley

     F. Javier Moreno

189. 
     Assessment of genetically modified maize MON 89034 × 1507 × NK603 × DAS‐40278‐9 and subcombinations independently of their origin for food and feed uses, import and processing, under Regulation (EC) No 1829‐2003 (application EFSA‐GMO‐NL‐2013‐112)

     Article • EFSA Journal, January 2019, Wiley

     F. Javier Moreno

190. 
     Assessment of genetically modified soybean A2704‐12 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐009)

     Article • EFSA Journal, January 2019, Wiley

     F. Javier Moreno

191. 
     Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

     Article • January 2019, Frontiers

     F. Javier Moreno

192. 
     Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells

     Article • Food & Function, January 2019, Royal Society of Chemistry

     F. Javier Moreno

193. 
     In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

     Article • Carbohydrate Polymers, November 2018, Elsevier

     F. Javier Moreno

194. 
     Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential

     Article • LWT, November 2018, Elsevier

     F. Javier Moreno

195. 
     Assessment of genetically modified LLCotton25 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐010)

     Article • EFSA Journal, November 2018, Wiley

     F. Javier Moreno

196. 
     Assessment of genetically modified maize MZHG0JG for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐133)

     Article • EFSA Journal, November 2018, Wiley

     F. Javier Moreno

197. 
     Assessment of genetically modified soybean MON 89788 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐011)

     Article • EFSA Journal, November 2018, Wiley

     F. Javier Moreno

198. 
     Chemical and physicochemical characterization of orange by-products derived from industry

     Article • Journal of the Science of Food and Agriculture, September 2018, Wiley

     F. Javier Moreno

199. 
     A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

     Article • Frontiers in Microbiology, August 2018, Frontiers

     F. Javier Moreno

200. 
     Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties

     Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

     F. Javier Moreno

201. 
     Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice

     Article • Food & Function, January 2018, Royal Society of Chemistry

     F. Javier Moreno

202. 
     Application of a commercial digestive supplement formulated with enzymes and probiotics in lactase non-persistence management

     Article • Food & Function, January 2018, Royal Society of Chemistry

     F. Javier Moreno

203. 
     Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39

     Article • Journal of Agricultural and Food Chemistry, November 2017, American Chemical Society (ACS)

     F. Javier Moreno

204. 
     Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment

     Article • Ultrasonics Sonochemistry, September 2017, Elsevier

     F. Javier Moreno

205. 
     Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract

     Article • Journal of Agricultural and Food Chemistry, August 2017, American Chemical Society (ACS)

     F. Javier Moreno

206. 
     Guidance on allergenicity assessment of genetically modified plants

     Article • EFSA Journal, June 2017, Wiley

     F. Javier Moreno

207. 
     Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin

     Article • Food Hydrocolloids, May 2017, Elsevier

     F. Javier Moreno

208. 
     Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

     Article • Journal of Agricultural and Food Chemistry, April 2017, American Chemical Society (ACS)

     F. Javier Moreno

209. 
     Impact of High‐intensity Ultrasound on Protein Structure and Functionality during Food Processing

     Article • March 2017, Wiley

     F. Javier Moreno

210. 
     Chromatography

     Article • March 2017, Wiley

     F. Javier Moreno

211. 
     Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

     Article • Food and Chemical Toxicology, March 2017, Elsevier

     F. Javier Moreno

212. 
     Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

     Article • Current Opinion in Food Science, February 2017, Elsevier

     F. Javier Moreno

213. 
     Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides

     Article • Journal of Agricultural and Food Chemistry, May 2016, American Chemical Society (ACS)

     F. Javier Moreno

214. 
     Genome Structure of the Symbiont Bifidobacterium pseudocatenulatum CECT 7765 and Gene Expression Profiling in Response to Lactulose-Derived Oligosaccharides

     Article • Frontiers in Microbiology, April 2016, Frontiers

     F. Javier Moreno

215. 
     Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

     Article • Applied Microbiology and Biotechnology, March 2016, Springer Science + Business Media

     F. Javier Moreno

216. 
     Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry

     Article • Journal of Chromatography A, January 2016, Elsevier

     F. Javier Moreno

217. 
     In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

     Article • Journal of Functional Foods, January 2016, Elsevier

     F. Javier Moreno

218. 
     Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry

     Article • Journal of Chromatography A, January 2016, Elsevier

     F. Javier Moreno

219. 
     Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

     Article • Food Research International, December 2015, Elsevier

     F. Javier Moreno

220. 
     Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

     Article • PLOS One, September 2015, PLOS

     F. Javier Moreno

221. 
     Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

     Article • British Journal Of Nutrition, September 2015, Cambridge University Press

     F. Javier Moreno

222. 
     Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice

     Article • Food Chemistry, September 2015, Elsevier

     F. Javier Moreno

223. 
     Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses

     Article • Separation and Purification Technology, July 2015, Elsevier

     F. Javier Moreno

224. 
     Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced by Transglucosylation Reaction of Leuconostoc mesenteroides Dextransucrase

     Article • Journal of Agricultural and Food Chemistry, September 2014, American Chemical Society (ACS)

     F. Javier Moreno

225. 
     Influence of Chemical Structure on the Solubility of Low Molecular Weight Carbohydrates in Room Temperature Ionic Liquids

     Article • Industrial & Engineering Chemistry Research, September 2014, American Chemical Society (ACS)

     F. Javier Moreno

226. 
     Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

     Article • International Dairy Journal, September 2014, Elsevier

     F. Javier Moreno

227. 
     Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

     Article • Food Chemistry, August 2014, Elsevier

     F. Javier Moreno

228. 
     Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases

     Article • Microbial Biotechnology, April 2014, Wiley

     F. Javier Moreno

229. 
     Food Oligosaccharides

     Article • March 2014, Wiley

     F. Javier Moreno

230. 
     Index

     Article • March 2014, Wiley

     F. Javier Moreno

231. 
     Fractionation of Food Bioactive Oligosaccharides

     Article • March 2014, Wiley

     F. Javier Moreno

232. 
     Acute Oral Safety Study of Sodium Caseinate Glycosylated via Maillard Reaction with Galactose in Rats

     Article • Journal of Food Protection, March 2014, International Association for Food Protection

     F. Javier Moreno

233. 
     Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose

     Article • Electrophoresis, January 2014, Wiley

     F. Javier Moreno

234. 
     A sustainable biotechnological process for the efficient synthesis of kojibiose

     Article • Green Chemistry, January 2014, Royal Society of Chemistry

     F. Javier Moreno

235. 
     Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

     Article • Food & Function, January 2014, Royal Society of Chemistry

     F. Javier Moreno

236. 
     Neoglycoconjugates of caseinomacropeptide and galactooligosaccharides modify adhesion of intestinal pathogens and inflammatory response(s) of intestinal (Caco-2) cells

     Article • Food Research International, November 2013, Elsevier

     F. Javier Moreno

237. 
     Galacto-oligosaccharides Derived from Lactulose Exert a Selective Stimulation on the Growth of Bifidobacterium animalis in the Large Intestine of Growing Rats

     Article • Journal of Agricultural and Food Chemistry, August 2013, American Chemical Society (ACS)

     F. Javier Moreno

238. 
     In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota

     Article • International Dairy Journal, August 2013, Elsevier

     F. Javier Moreno

239. 
     Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

     Article • Applied and Environmental Microbiology, May 2013, ASM Journals

     F. Javier Moreno

240. 
     Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose

     Article • Journal of Food Engineering, December 2012, Elsevier

     F. Javier Moreno

241. 
     Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

     Article • Journal of the Science of Food and Agriculture, October 2012, Wiley

     F. Javier Moreno

242. 
     Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B-512F Dextransucrase

     Article • Journal of Agricultural and Food Chemistry, October 2012, American Chemical Society (ACS)

     F. Javier Moreno

243. 
     Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

     Article • Food Chemistry, September 2012, Elsevier

     F. Javier Moreno

244. 
     Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains

     Article • Journal of Agricultural and Food Chemistry, July 2012, American Chemical Society (ACS)

     F. Javier Moreno

245. 
     Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugates

     Article • Food Hydrocolloids, June 2012, Elsevier

     F. Javier Moreno

246. 
     Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

     Article • Food Microbiology, June 2012, Elsevier

     F. Javier Moreno

247. 
     Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats1–3

     Article • Journal of Nutrition, May 2012, Oxford University Press (OUP)

     F. Javier Moreno

248. 
     Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

     Article • Food Research International, March 2012, Elsevier

     F. Javier Moreno

249. 
     Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase

     Article • Journal of Agricultural and Food Chemistry, February 2012, American Chemical Society (ACS)

     F. Javier Moreno

250. 
     Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

     Article • International Journal of Food Microbiology, February 2012, Elsevier

     F. Javier Moreno

251. 
     Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

     Article • Journal of Chromatography A, January 2012, Elsevier

     F. Javier Moreno

252. 
     CHAPTER 13. Analysis of Dietary Sugars in Beverages by Gas Chromatography

     Article • January 2012, Royal Society of Chemistry

     F. Javier Moreno

253. 
     Effect of glycation of bovine β-lactoglobulin with galactooligosaccharides on the growth of human faecal bacteria

     Article • International Dairy Journal, December 2011, Elsevier

     F. Javier Moreno

254. 
     Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin

     Article • Food Chemistry, December 2011, Elsevier

     F. Javier Moreno

255. 
     In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

     Article • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)

     F. Javier Moreno

256. 
     Detection of Two Minor Phosphorylation Sites for Bovine κ-Casein Macropeptide by Reversed-Phase Liquid Chromatography–Tandem Mass Spectrometry

     Article • Journal of Agricultural and Food Chemistry, October 2011, American Chemical Society (ACS)

     F. Javier Moreno

257. 
     Characterization of galactooligosaccharides derived from lactulose

     Article • Journal of Chromatography A, October 2011, Elsevier

     F. Javier Moreno

258. 
     Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound

     Article • Journal of Dairy Science, January 2011, American Dairy Science Association

     F. Javier Moreno

259. 
     Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

     Article • International Dairy Journal, November 2010, Elsevier

     F. Javier Moreno

260. 
     Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide

     Article • PROTEOMICS, August 2010, Wiley

     F. Javier Moreno

261. 
     Selective linkage detection ofO-sialoglycan isomers by negative electrospray ionization ion trap tandem mass spectrometry

     Article • Rapid Communications in Mass Spectrometry, April 2010, Wiley

     F. Javier Moreno

262. 
     The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases

     Article • Molecular Nutrition & Food Research, March 2010, Wiley

     F. Javier Moreno

263. 
     Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of β-Lactoglobulin with Galactose and Tagatose

     Article • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)

     F. Javier Moreno

264. 
     Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

     Article • Food Hydrocolloids, January 2010, Elsevier

     F. Javier Moreno

265. 
     Application of liquid chromatography–tandem mass spectrometry for the characterization of galactosylated and tagatosylated β-lactoglobulin peptides derived from in vitro gastrointestinal digestion

     Article • Journal of Chromatography A, October 2009, Elsevier

     F. Javier Moreno

266. 
     Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method

     Article • Comprehensive Reviews in Food Science and Food Safety, October 2009, Wiley

     F. Javier Moreno

267. 
     Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

     Article • International Dairy Journal, September 2009, Elsevier

     F. Javier Moreno

268. 
     Glycosylated dairy components: Their roles in nature and ways to make use of their biofunctionality in dairy products

     Article • January 2009, Elsevier

     F. Javier Moreno

269. 
     Protein Quality, Antigenicity, and Antioxidant Activity of Soy-Based Foodstuffs

     Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

     F. Javier Moreno

270. 
     Mass Spectrometric Characterization of Glycated β-Lactoglobulin Peptides Derived from Galacto-oligosaccharides Surviving the In Vitro Gastrointestinal Digestion

     Article • Journal of the American Society for Mass Spectrometry, July 2008, American Chemical Society (ACS)

     F. Javier Moreno

271. 
     Structural Characterization of Bovine β-Lactoglobulin−Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods

     Article • Journal of Agricultural and Food Chemistry, June 2008, American Chemical Society (ACS)

     F. Javier Moreno

272. 
     2S Albumin Storage Proteins: What Makes them Food Allergens?

     Article • The Open Biochemistry Journal, February 2008, Bentham Science Publishers

     F. Javier Moreno, Alfonso Clemente

273. 
     Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides

     Article • Journal of Agricultural and Food Chemistry, September 2007, American Chemical Society (ACS)

     F. Javier Moreno

274. 
     Isolation of bovine β-lactoglobulin from complexes with chitosan

     Article • International Dairy Journal, May 2007, Elsevier

     F. Javier Moreno

275. 
     Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis

     Article • Molecular Nutrition & Food Research, March 2007, Wiley

     Professor Nikolaos G Papadopoulos, Professor NIKOLAOS PAPADOPOULOS, F. Javier Moreno

276. 
     Gastrointestinal digestion of food allergens: Effect on their allergenicity

     Article • Biomedicine & Pharmacotherapy, January 2007, Elsevier

     F. Javier Moreno

277. 
     In vitro glycation and antigenicity of soy proteins

     Article • Food Research International, January 2007, Elsevier

     F. Javier Moreno

278. 
     The effects of food processing on allergens

     Article • January 2007, Elsevier

     F. Javier Moreno

279. 
     The effects of food processing on allergens

     Article • December 2006, Taylor & Francis

     F. Javier Moreno

280. 
     Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers

     Article • Journal of Agricultural and Food Chemistry, November 2006, American Chemical Society (ACS)

     F. Javier Moreno

281. 
     Changes in antioxidant activity of dehydrated onion and garlic during storage

     Article • Food Research International, October 2006, Elsevier

     F. Javier Moreno

282. 
     Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein

     Article • Journal of Allergy and Clinical Immunology, August 2006, Elsevier

     F. Javier Moreno

283. 
     Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey

     Article • Journal of Dairy Science, May 2006, American Dairy Science Association

     F. Javier Moreno

284. 
     Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro Digestion

     Article • Journal of Agricultural and Food Chemistry, December 2005, American Chemical Society (ACS)

     F. Javier Moreno

285. 
     Assessment of Initial Stages of Maillard Reaction in Dehydrated Onion and Garlic Samples

     Article • Journal of Agricultural and Food Chemistry, November 2005, American Chemical Society (ACS)

     F. Javier Moreno

286. 
     Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.)

     Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, September 2005, Elsevier

     F. Javier Moreno

287. 
     A Reliable Gas Capillary Chromatographic Determination of Lactulose in Dairy Samples

     Article • Chromatographia, September 2005, Springer Science + Business Media

     F. Javier Moreno

288. 
     Glycation of caseinmacropeptide

     Article • Food Chemistry, August 2005, Elsevier

     F. Javier Moreno

289. 
     Selective Recovery of Glycosylated Caseinmacropeptide with Chitosan

     Article • Journal of Agricultural and Food Chemistry, February 2005, American Chemical Society (ACS)

     F. Javier Moreno

290. 
     Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion

     Article • European Journal of Biochemistry, December 2004, Wiley

     F. Javier Moreno

291. 
     Conference report

     Article • European Food Research and Technology, August 2004, Springer Science + Business Media

     F. Javier Moreno

292. 
     Processing approaches to reducing allergenicity in proteins

     Article • May 2004, Taylor & Francis

     F. Javier Moreno

293. 
     Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)

     Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, May 2004, Elsevier

     F. Javier Moreno

294. 
     Processing approaches to reducing allergenicity in proteins

     Article • January 2004, Elsevier

     F. Javier Moreno

295. 
     Effect of High Pressure on Isomerization and Degradation of Lactose in Alkaline Media

     Article • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)

     F. Javier Moreno

296. 
     High-Pressure Effects on Maillard Reaction between Glucose and Lysine

     Article • Journal of Agricultural and Food Chemistry, January 2003, American Chemical Society (ACS)

     F. Javier Moreno

297. 
     Heterogeneity of Caprine Beta-Casein Elucidated by RP-HPLC/MS: Genetic Variants and Phosphorylations

     Article • The Protein Journal, November 2002, Springer Science + Business Media

     F. Javier Moreno

298. 
     Characterization and Functional Properties of Lactosyl Caseinomacropeptide Conjugates

     Article • Journal of Agricultural and Food Chemistry, August 2002, American Chemical Society (ACS)

     F. Javier Moreno

299. 
     Interfacial Behavior of Goat Kappa Casein: Ellipsometry and Atomic Force Microscopy Study

     Article • Single Molecules, June 2002, Wiley

     F. Javier Moreno

300. 
     Heterogeneity of caprine κ-casein macropeptide

     Article • Journal of Dairy Research, May 2001, Cambridge University Press

     F. Javier Moreno

301. 
     Analysis of monosaccharides in bovine, caprine and ovine κ-casein macropeptide by gas chromatography

     Article • Chromatographia, May 2001, Springer Science + Business Media

     F. Javier Moreno

302. 
     Chromatographic characterization of ovine κ-casein macropeptide

     Article • Journal of Dairy Research, August 2000, Cambridge University Press

     F. Javier Moreno

303. 
     Determination of maltodextrins in enteral formulations by three different chromatographic methods

     Article • Chromatographia, December 1999, Springer Science + Business Media

     F. Javier Moreno

304. 
     Controlling processing in complex food systems: a potential route to food-allergy prevention

     Article • Springer Science + Business Media

     F. Javier Moreno