Structural Characterization of Bovine β-Lactoglobulin−Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods

Marta Corzo-Martínez, F. Javier Moreno, Agustín Olano, Mar Villamiel
  • Journal of Agricultural and Food Chemistry, June 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf7036714

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http://dx.doi.org/10.1021/jf7036714

The following have contributed to this page: F. Javier Moreno