Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice

Sara López-Sanz, Antonia Montilla, F. Javier Moreno, Mar Villamiel
  • Food Chemistry, September 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2015.03.020

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http://dx.doi.org/10.1016/j.foodchem.2015.03.020

The following have contributed to this page: F. Javier Moreno