Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin

J. Moisés Laparra, Marta Corzo-Martinez, Mar Villamiel, F. Javier Moreno, Yolanda Sanz
  • Food Chemistry, December 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2011.05.102

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http://dx.doi.org/10.1016/j.foodchem.2011.05.102

The following have contributed to this page: F. Javier Moreno