Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides

María Luz Sanz, Marta Corzo-Martínez, Robert A. Rastall, Agustín Olano, F. Javier Moreno
  • Journal of Agricultural and Food Chemistry, September 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf071111l

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http://dx.doi.org/10.1021/jf071111l

The following have contributed to this page: F. Javier Moreno