Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro Digestion

F. Javier Moreno, Alan R. Mackie, E. N. Clare Mills
  • Journal of Agricultural and Food Chemistry, December 2005, American Chemical Society (ACS)
  • DOI: 10.1021/jf0515227

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http://dx.doi.org/10.1021/jf0515227

The following have contributed to this page: F. Javier Moreno