Acute Oral Safety Study of Sodium Caseinate Glycosylated via Maillard Reaction with Galactose in Rats

ARTURO ANADÓN, MARIA A. MARTÍNEZ, IRMA ARES, VICTOR CASTELLANO, MARIA R. MARTÍNEZ-LARRAÑAGA, MARTA CORZO-MARTÍNEZ, F. JAVIER MORENO, MAR VILLAMIEL
  • Journal of Food Protection, March 2014, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-13-237

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http://dx.doi.org/10.4315/0362-028x.jfp-13-237

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