Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey

E. Casal, A. Montilla, F.J. Moreno, A. Olano, N. Corzo
  • Journal of Dairy Science, May 2006, American Dairy Science Association
  • DOI: 10.3168/jds.s0022-0302(06)72206-8

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http://dx.doi.org/10.3168/jds.s0022-0302(06)72206-8

The following have contributed to this page: F. Javier Moreno