Effect of High Pressure on Isomerization and Degradation of Lactose in Alkaline Media

F. Javier Moreno, Mar Villamiel, Agustín Olano
  • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf020624j

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http://dx.doi.org/10.1021/jf020624j

The following have contributed to this page: F. Javier Moreno