Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

Marta Corzo-Martínez, F. Javier Moreno, Mar Villamiel, Federico M. Harte
  • Food Hydrocolloids, January 2010, Elsevier
  • DOI: 10.1016/j.foodhyd.2009.08.008

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http://dx.doi.org/10.1016/j.foodhyd.2009.08.008

The following have contributed to this page: F. Javier Moreno