Protein Quality, Antigenicity, and Antioxidant Activity of Soy-Based Foodstuffs

Miryam Amigo-Benavent, Jose Manuel Silván, Francisco Javier Moreno, Mar Villamiel, M. Dolores del Castillo
  • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf800697n

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http://dx.doi.org/10.1021/jf800697n

The following have contributed to this page: F. Javier Moreno