2S Albumin Storage Proteins: What Makes them Food Allergens?

F. Javier Moreno, Alfonso Clemente
  • The Open Biochemistry Journal, February 2008, Bentham Science Publishers
  • DOI: 10.2174/1874091x00802010016

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http://dx.doi.org/10.2174/1874091x00802010016

The following have contributed to this page: F. Javier Moreno and Alfonso Clemente

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