In vitro glycation and antigenicity of soy proteins

Jürgen van de Lagemaat, J. Manuel Silván, F. Javier Moreno, Agustín Olano, M. Dolores del Castillo
  • Food Research International, January 2007, Elsevier
  • DOI: 10.1016/j.foodres.2006.09.006

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http://dx.doi.org/10.1016/j.foodres.2006.09.006

The following have contributed to this page: F. Javier Moreno