Assessment of Initial Stages of Maillard Reaction in Dehydrated Onion and Garlic Samples

Alejandra Cardelle-Cobas, F. Javier Moreno, Nieves Corzo, Agustín Olano, Mar Villamiel
  • Journal of Agricultural and Food Chemistry, November 2005, American Chemical Society (ACS)
  • DOI: 10.1021/jf051302t

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The following have contributed to this page: F. Javier Moreno