Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

Esther Sanmartín, Juan Carlos Arboleya, Ibon Iloro, Kepa Escuredo, Felix Elortza, F. Javier Moreno
  • Food Chemistry, September 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2012.02.177

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http://dx.doi.org/10.1016/j.foodchem.2012.02.177

The following have contributed to this page: F. Javier Moreno