High-Pressure Effects on Maillard Reaction between Glucose and Lysine

F. Javier Moreno, Elena Molina, Agustín Olano, Rosina López-Fandiño
  • Journal of Agricultural and Food Chemistry, January 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf025731s

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http://dx.doi.org/10.1021/jf025731s

The following have contributed to this page: F. Javier Moreno