High-Pressure Effects on Maillard Reaction between Glucose and Lysine

F. Javier Moreno, Elena Molina, Agustín Olano, Rosina López-Fandiño
  • Journal of Agricultural and Food Chemistry, January 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf025731s

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: F. Javier Moreno