Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis

Emilia V. Vassilopoulou, Laurian Zuidmeer, Jaap Akkerdaas, Neil Rigby, F. Javier Moreno, Nikolaos G. Papadopoulos, Photini Saxoni-Papageorgiou, Clare Mills, Ronald van Ree
  • Molecular Nutrition & Food Research, March 2007, Wiley
  • DOI: 10.1002/mnfr.200600194

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http://dx.doi.org/10.1002/mnfr.200600194

The following have contributed to this page: Professor Nikolaos G Papadopoulos, Professor NIKOLAOS PAPADOPOULOS, and F. Javier Moreno