Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

Oswaldo Hernández, Ana I. Ruiz-Matute, Agustín Olano, F. Javier Moreno, M. Luz Sanz
  • International Dairy Journal, September 2009, Elsevier
  • DOI: 10.1016/j.idairyj.2009.03.002

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http://dx.doi.org/10.1016/j.idairyj.2009.03.002

The following have contributed to this page: F. Javier Moreno