Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of β-Lactoglobulin with Galactose and Tagatose

Marta Corzo-Martínez, F. Javier Moreno, Agustín Olano, Mar Villamiel
  • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)
  • DOI: 10.1021/jf902073t

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http://dx.doi.org/10.1021/jf902073t

The following have contributed to this page: F. Javier Moreno